Nestled in the heart of Royal Oak, Michigan, Redcoat Tavern has become a beacon for food lovers seeking the perfect blend of American comfort and British-inspired cuisine. With a history spanning several decades, its menu has evolved into a culinary tapestry reflecting both tradition and innovation.
From the moment you step inside, the warm, inviting ambiance sets the stage for what many consider to be one of Metro Detroit’s most celebrated dining experiences. The Redcoat Tavern menu isn’t just a list of options—it’s a testament to the power of well-executed classics and a willingness to embrace new flavors.
Whether you’re a first-time visitor craving the legendary burger or a loyal patron with a penchant for their fish and chips, the menu is sure to captivate. Each dish, thoughtfully curated and expertly prepared, tells a story rooted in quality ingredients and skilled craftsmanship.
Diners are treated not only to satisfying meals but also to a sense of nostalgia, where every bite recalls memories of hearty pub fare and friendly gatherings. For those seeking both indulgence and comfort, Redcoat Tavern’s offerings stand out as a true culinary destination.
The Legendary Redcoat Burger
The Redcoat Burger has achieved near-mythical status among burger enthusiasts. Its reputation is not solely based on nostalgia but on consistent excellence and attention to detail.
Created with fresh, never frozen, premium beef, the burger is a canvas for customization, offering diners a personalized experience with every visit.
What sets the Redcoat Burger apart is its unwavering commitment to quality. The patty is juicy, perfectly seasoned, and seared to lock in flavor.
The bun is plush yet sturdy, providing the ideal vessel for a mountain of toppings. Guests can select from a variety of cheeses, sauces, and add-ons, transforming a classic burger into a gourmet delight.
The following options are available for crafting your ideal burger:
- Cheese Choices: Swiss, Cheddar, American, Blue Cheese, Smoked Gouda
- Toppings: Grilled onions, sautéed mushrooms, bacon, lettuce, tomato, pickles
- Special Sauces: House-made Redcoat sauce, garlic aioli, spicy mustard
One of the most popular combinations is the Redcoat Burger with sharp cheddar, crispy bacon, and grilled onions, finished with a touch of their signature sauce. The result is a harmonious blend of savory, smoky, and tangy flavors.
“The Redcoat Burger isn’t just the best in Detroit—it’s a benchmark for what a burger should be.”
– Local food critic, Detroit Free Press
For those with dietary preferences, the menu thoughtfully includes veggie and turkey patty alternatives, ensuring everyone can indulge in the Redcoat experience. Pairing your burger with their renowned steak fries or onion rings elevates the meal, making it a must-try for any visitor.
Starters and Appetizers
The appetizer selection at Redcoat Tavern is crafted to ignite the palate and set the tone for the meal ahead. Each starter is a nod to pub classics, elevated with fresh ingredients and inventive twists.
Whether you’re sharing with friends or indulging solo, the appetizer menu promises to deliver both familiarity and surprise.
Guests are drawn to favorites like the Potato Skins, loaded with melted cheese and crisp bacon, and the Spinach Artichoke Dip, served piping hot with a side of crusty bread. These dishes are perfect for sharing, encouraging conversation and anticipation for the main course.
A diverse appetizer menu invites guests to explore:
- Scotch Egg: A hard-boiled egg encased in seasoned sausage, breaded, and fried to golden perfection
- Baked Brie: Creamy brie wrapped in puff pastry, served with fruit compote
- Chicken Wings: Tossed in your choice of classic Buffalo, honey mustard, or garlic parmesan sauce
The Scotch Egg, in particular, has become a cult favorite, with its crispy exterior and savory interior offering a satisfying contrast in textures and flavors.
“Redcoat’s appetizers are the perfect start to any meal—comforting, creative, and always delicious.”
– Loyal patron review
For those seeking lighter fare, the House Salad and French Onion Soup provide a refreshing or warming alternative. Each appetizer is crafted with the same care and attention as the main dishes, ensuring a memorable start to your dining experience.
British Pub Classics
A visit to Redcoat Tavern would be incomplete without sampling their British-inspired offerings. These dishes pay homage to the establishment’s roots, blending tradition with regional ingredients and refined techniques.
The result is a menu that honors the past while remaining accessible to modern diners.
The Fish & Chips is a perennial favorite, featuring flaky cod enveloped in a crisp beer batter. Served alongside malt vinegar, tartar sauce, and a generous helping of thick-cut fries, this dish embodies the essence of British comfort food.
The Shepherd’s Pie, another standout, combines savory ground beef and vegetables beneath a blanket of creamy mashed potatoes, baked to golden perfection.
These classics are complemented by additional pub fare, such as:
- Bangers and Mash: Grilled sausages atop buttery mashed potatoes, finished with rich onion gravy
- Steak and Mushroom Pie: Tender beef and mushrooms in a flaky pastry shell
- Welsh Rarebit: Toasted bread smothered in a sharp cheddar ale sauce
The British pub classics section is a celebration of comfort food, crafted with authenticity and a touch of local flavor. Each dish transports diners to a cozy London tavern, even in the heart of Michigan.
“Their fish and chips rival anything I’ve tasted in the UK—crispy, tender, and utterly satisfying.”
– Traveling British expat
Redcoat Tavern’s commitment to these staples ensures both Anglophiles and comfort food aficionados will find something to love. The kitchen’s ability to balance tradition with innovation makes these dishes enduring favorites.
Sandwiches and Handhelds
Beyond burgers, Redcoat Tavern’s sandwich selection offers a wealth of choices for those seeking hearty, portable meals. Each sandwich is carefully assembled with high-quality ingredients, balancing flavors and textures in every bite.
Guests can expect both classic and unexpected combinations, ensuring there’s something for every palate.
Signature offerings include the French Dip, featuring thinly sliced roast beef bathed in savory au jus, and the Turkey Club, layered with smoked turkey, crispy bacon, lettuce, and tomato on toasted bread.
These sandwiches are more than just lunch fare—they’re satisfying meals that stand on their own.
A variety of options grace the sandwich menu:
- Reuben: Corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye
- Chicken Caesar Wrap: Grilled chicken breast, romaine, parmesan, and Caesar dressing in a flour tortilla
- Veggie Pita: Grilled vegetables, hummus, and feta cheese in warm pita bread
Each sandwich is served with your choice of fries, coleslaw, or a fresh garden salad, allowing diners to customize their meal to their preference.
To help guests decide among these tempting options, the table below compares three of the most popular sandwiches:
| Sandwich | Main Protein | Signature Feature | Recommended Side |
| French Dip | Roast Beef | House-made au jus | Steak Fries |
| Reuben | Corned Beef | Russian dressing & sauerkraut | Coleslaw |
| Veggie Pita | Grilled Vegetables | Hummus & feta | Garden Salad |
Paired with a craft beer or a crisp cider, these sandwiches make for a perfect midday treat or satisfying dinner. The attention to detail in both ingredients and preparation underlines Redcoat Tavern’s commitment to culinary excellence.
Soups and Salads: Fresh and Flavorful
Redcoat Tavern’s soups and salads offer a lighter yet equally satisfying alternative to their heartier fare. Prepared daily with the freshest produce and house-made dressings, each option is designed to showcase the natural flavors of its ingredients.
These dishes can stand alone as a meal or serve as the perfect complement to any entrée.
The French Onion Soup is an enduring favorite, boasting a rich broth teeming with caramelized onions and capped with a layer of bubbling, golden cheese. Served in a crock, it’s both comforting and deeply flavorful.
The House Salad, meanwhile, is a crisp medley of greens, cherry tomatoes, cucumbers, and red onions, tossed in your choice of dressing.
For those seeking variety, the menu also features:
- Caesar Salad: Romaine lettuce, parmesan, croutons, and classic Caesar dressing
- Chopped Salad: Mixed greens, grilled chicken, bacon, egg, cheese, and fresh vegetables
- Soup of the Day: Rotates seasonally, featuring hearty and vegetarian options
Pairing a salad with a cup of soup creates a balanced meal, perfect for a light lunch or as a prelude to a more indulgent main course.
“The French Onion Soup is a must-try—rich, cheesy, and deeply satisfying. It’s comfort in a bowl.”
– Local food blogger
Redcoat Tavern’s commitment to freshness shines through in their soups and salads. The kitchen sources local produce when possible, ensuring each dish bursts with vibrant flavors and textures.
Entrees and Daily Specials
The entrée section at Redcoat Tavern is an exploration of robust flavors and generous portions. Designed to satisfy even the heartiest of appetites, these dishes draw inspiration from American and British traditions, often featuring seasonal twists and daily specials.
Each plate is a showcase of the kitchen’s versatility and creativity.
Signature entrées include the Prime Rib, slow-roasted and served with creamy horseradish and au jus, and the Lamb Chops, expertly grilled and finished with a rosemary demi-glace. These dishes are accompanied by thoughtful sides such as garlic mashed potatoes, sautéed vegetables, or Yorkshire pudding.
The daily specials menu highlights the culinary team’s inventiveness. Depending on the season, guests might find:
- Pan-Seared Salmon with lemon-dill sauce and wild rice pilaf
- Chicken Marsala with mushrooms and rich marsala wine reduction
- Vegetarian Risotto loaded with fresh, local vegetables
To provide a quick comparison, the table below summarizes the main features of three popular entrées:
| Entrée | Main Protein | Signature Accompaniment | Preparation Style |
| Prime Rib | Beef | Au jus, horseradish, Yorkshire pudding | Slow-roasted |
| Pan-Seared Salmon | Salmon | Lemon-dill sauce, wild rice | Pan-seared |
| Chicken Marsala | Chicken Breast | Marsala wine sauce, mushrooms | Sautéed |
Adventurous diners are encouraged to ask about the chef’s special, as the kitchen frequently experiments with unique ingredients and global flavors.
From classic comfort food to inventive new dishes, Redcoat Tavern’s entrées and specials ensure that every visit offers something unique and memorable.
Desserts and Sweet Indulgences
Redcoat Tavern’s dessert menu is a fitting finale to an exceptional meal. Each sweet treat is crafted to deliver both nostalgia and delight, with options ranging from traditional British puddings to American favorites.
Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, the dessert selection promises to please.
The Sticky Toffee Pudding stands out as a signature offering, featuring a moist sponge cake draped in warm toffee sauce and served with vanilla ice cream. For those who prefer classic American flavors, the New York Cheesecake provides a rich, creamy finish to the meal.
Other dessert favorites include:
- Apple Crisp: Baked apples with cinnamon crumble, served warm with vanilla ice cream
- Chocolate Lava Cake: Decadent chocolate cake with a molten center, garnished with fresh berries
- Seasonal Fruit Tart: Buttery pastry shell filled with pastry cream and topped with fresh fruit
For those craving a lighter option, the fruit tart offers a refreshing end to the meal, balancing sweetness with the tartness of seasonal berries.
“The sticky toffee pudding alone is worth the visit—warm, rich, and utterly irresistible.”
– Dessert enthusiast
Redcoat Tavern’s desserts are perfect for sharing or savoring solo. With thoughtful presentation and bold flavors, each sweet creation provides a memorable conclusion to the dining experience.
Beverages: From Craft Beer to Cocktails
No meal at Redcoat Tavern is complete without exploring their diverse beverage menu. With a strong focus on local and imported beers, expertly crafted cocktails, and a curated selection of wines, the tavern ensures every guest can find the perfect pairing for their meal.
The bar staff are knowledgeable and eager to recommend options based on your preferences.
Craft beer enthusiasts will appreciate the rotating selection of Michigan brews, as well as British imports like Bass Ale and Guinness Stout. For those who prefer cocktails, the menu features both timeless classics and inventive house creations, each made with premium spirits and fresh ingredients.
Popular beverage choices include:
- Local Craft IPAs: Showcasing the best of Michigan’s burgeoning beer scene
- Classic Martini: Gin or vodka, expertly chilled and garnished to perfection
- Signature Redcoat Mule: Vodka, ginger beer, and lime served in a copper mug
- Curated Wine List: Reds, whites, and sparkling options from renowned vineyards
For guests seeking non-alcoholic options, Redcoat Tavern also offers house-made lemonade, specialty sodas, and a thoughtful coffee and tea selection.
“The beer list is one of the best in the area, and their cocktails never disappoint. It’s the perfect spot for both casual drinks and special occasions.”
– Local craft beer fan
No matter your preference, the beverage menu is designed to complement the diverse flavors found throughout the food menu. The bar’s commitment to quality and variety ensures a memorable experience with every visit.
Conclusion: The Redcoat Tavern Experience
Dining at Redcoat Tavern is more than just a meal—it’s an immersion into a world where tradition meets creativity, and every dish tells a story. The menu, thoughtfully curated and consistently executed, reflects a deep respect for both British and American culinary heritage.
Whether you’re indulging in the iconic burger, savoring a hearty British classic, or exploring the daily specials, each bite is a testament to the kitchen’s skill and passion.
What truly distinguishes Redcoat Tavern is its unwavering commitment to quality. From the freshest local ingredients to the welcoming, knowledgeable staff, every detail is crafted to ensure a memorable experience.
Guests can expect not only exceptional food but also a warm, convivial atmosphere that invites return visits and fosters genuine connection.
For newcomers and regulars alike, Redcoat Tavern offers a sense of comfort and excitement—a place where favorite dishes are perfected and new flavors are always on the horizon. As the menu continues to evolve, it remains rooted in a tradition of excellence and hospitality.
For anyone seeking a meal that satisfies both the appetite and the soul, Redcoat Tavern stands as a true culinary landmark.
