Red Star Restaurants is a culinary gem that offers a diverse and flavorful menu, blending the best of American, Southern, and Asian-inspired cuisines. From the moment you step through the doors, you’re greeted by a warm and inviting atmosphere that sets the stage for an unforgettable dining experience.
The menu at Red Star Restaurants is a true reflection of the melting pot of flavors that define American cuisine. With a focus on quality ingredients and creative preparation, each dish is a masterpiece of culinary artistry. Whether you’re in the mood for a classic American burger or a Southern-inspired seafood dish, the menu has something to satisfy every craving.
Alongside the American and Southern fare, Red Star Restaurants also offers a tantalizing selection of Asian-inspired dishes. From the bold and spicy flavors of General Tso’s Chicken to the delicate balance of Kung Pao Shrimp, these dishes are a testament to the restaurant’s commitment to authenticity and diversity.
Appetizers & Shareables
Red Star Restaurants’ appetizer menu is a delightful journey through a variety of flavors and textures. One of the standout options is the creamy and indulgent Spinach Artichoke Dip, a perfect blend of tangy artichokes, spinach, and a creamy cheese base, served with warm pita chips or tortilla chips for dipping. For those who love a kick of heat, the Buffalo Chicken Dip is a must-try. Shredded chicken is tossed in a zesty buffalo sauce and mixed with cream cheese, creating a rich and spicy dip that’s perfect for sharing.
If you’re in the mood for something a little more indulgent, the Boom Boom Shrimp is sure to satisfy. Plump shrimp are coated in a crispy batter and tossed in a tangy, slightly sweet chili sauce, making for a flavorful and addictive appetizer. For seafood lovers, the Crabcakes are a true delight. Packed with lump crab meat and seasoned to perfection, these crispy cakes are served with a tangy remoulade sauce for dipping.
Vegetarians will love the Cauliflower Poppers, a healthier twist on a classic. Florets of cauliflower are coated in a crispy breading and served with a side of ranch or blue cheese dressing for dipping. And for those craving something more substantial, the Nachos are a crowd-pleaser. Crispy tortilla chips are piled high with melted cheese, jalapeños, salsa, guacamole, and sour cream, making for a satisfying and shareable appetizer.
Sandwiches & Burgers
Red Star Restaurants boasts an impressive selection of sandwiches and burgers, catering to diverse tastes and dietary preferences. The Hawk Burger, a crowd favorite, is a juicy beef patty topped with crispy bacon, melted cheddar cheese, lettuce, tomato, and a tangy house-made sauce, all sandwiched between a toasted brioche bun. For those seeking a heartier option, the Congresswoman Short Rib Melt is a must-try. Slow-braised short ribs are piled high on grilled sourdough bread, smothered in a rich beef gravy, and topped with melted provolone cheese, caramelized onions, and a hint of horseradish aioli.
The Island Chicken Sandwich offers a tropical twist, featuring a crispy chicken breast coated in a zesty jerk seasoning, topped with pineapple salsa, lettuce, and a creamy cilantro-lime sauce on a toasted bun. For those who prefer a spicy kick, the Spicy Chicken Sandwich delivers with a breaded chicken breast doused in a fiery buffalo sauce, cooled by a creamy ranch dressing, and accompanied by crisp lettuce and tomato on a toasted bun.
Vegetarians can indulge in the flavorful Veggie Wrap, a hearty combination of grilled vegetables, hummus, feta cheese, and a balsamic glaze, wrapped in a warm tortilla. For those seeking a plant-based alternative, the Impossible Burger is a must-try, featuring a juicy, meatless patty made from plant-based proteins, topped with lettuce, tomato, and a tangy vegan sauce on a toasted bun.
Salads & Soups
For a fresh and healthy option, Red Star Restaurants offers a delightful selection of salads and soups. The Blackened Shrimp Salad is a crowd favorite, featuring succulent shrimp seasoned with a blend of Cajun spices and served over a bed of crisp romaine lettuce, accompanied by diced tomatoes, avocado slices, and a tangy remoulade dressing. The Salmon Salad is another standout dish, showcasing a perfectly grilled fillet of fresh salmon atop a mix of greens, dried cranberries, candied pecans, and a zesty citrus vinaigrette.
For those seeking a hearty and satisfying meal, the Soup and Salad Combo is an excellent choice. Diners can pair a bowl of the daily soup special, such as the rich and creamy Loaded Baked Potato Soup or the flavorful Chicken Tortilla Soup, with a fresh garden salad or a classic Caesar salad. These options cater to various dietary preferences and provide a balanced and nutritious dining experience.
Entrées
Indulge in the exquisite entrée selections at Red Star Restaurants, where each dish is meticulously prepared with the finest ingredients and culinary expertise. The entrée menu showcases a delectable array of options, catering to diverse palates and cravings.
For the meat lovers, the Steak & Shrimp is a true delight. Tender, juicy steak cooked to perfection and paired with succulent shrimp, creating a harmonious fusion of flavors that will tantalize your taste buds. The Lamb Chops are a testament to culinary excellence, marinated to perfection and grilled to lock in the rich, robust flavors.
Indulge in the Ribeye Steak, a premium cut of beef that is expertly seasoned and cooked to your desired doneness, ensuring a mouthwatering and satisfying experience. The Braised Short Ribs are a true masterpiece, slow-cooked until the meat becomes fall-off-the-bone tender, infused with a rich, savory sauce that will leave you craving for more.
For those seeking a taste of the tropics, the Island Wings are a must-try. These crispy, flavorful wings are tossed in a tantalizing island-inspired sauce, transporting your taste buds to a tropical paradise with each bite.
No matter your preference, Red Star Restaurants’ entrée selection promises to deliver an unforgettable dining experience, showcasing the finest ingredients, expert preparation, and a commitment to culinary excellence.
Seafood & Grits
Red Star Restaurants’ menu pays homage to the rich culinary traditions of the South with its delectable seafood and grits offerings. These dishes showcase the perfect harmony of fresh, succulent seafood and creamy, flavorful grits, creating a comforting and satisfying dining experience.
The Catfish & Grits is a true Southern classic. Tender catfish fillets, perfectly seasoned and fried to a golden crisp, are served atop a bed of creamy, stone-ground grits. The dish is then elevated with a savory gravy, infused with the flavors of the region, such as smoked paprika, cayenne pepper, and a hint of tangy vinegar.
For those who prefer a touch of elegance, the Shrimp & Grits is a must-try. Plump, juicy shrimp are sautéed in a fragrant blend of garlic, onions, and Cajun spices, creating a rich and flavorful sauce that perfectly complements the smooth, buttery grits. This dish is a true celebration of Southern coastal flavors.
The Salmon & Grits is a delightful fusion of Southern comfort and coastal sophistication. Fresh, pan-seared salmon fillets are served atop a bed of creamy grits, often infused with sharp cheddar cheese or tangy goat cheese. The dish is then finished with a vibrant, herb-infused sauce, adding a burst of flavor to every bite.
Each seafood and grits dish at Red Star Restaurants is a testament to the restaurant’s commitment to showcasing the best of Southern cuisine. The perfect balance of flavors, textures, and regional influences creates a truly memorable dining experience that will transport you to the heart of the South with every bite.
Asian-Inspired Dishes
Red Star Restaurants offers a tantalizing selection of Asian-inspired dishes that showcase the vibrant flavors and rich culinary traditions of the East. From the classic General Tso’s Chicken to the tangy Orange Chicken, each dish is a delightful fusion of authentic ingredients and modern flair.
The General Tso’s Chicken is a crowd-pleaser, featuring crispy battered chicken morsels coated in a savory and slightly sweet sauce, infused with hints of garlic, ginger, and a touch of heat. This iconic dish is a perfect balance of textures and flavors, sure to satisfy any craving for bold and robust Asian cuisine.
For those who prefer a citrusy kick, the Orange Chicken is a must-try. Tender chicken pieces are lightly battered and tossed in a tangy orange sauce, creating a harmonious blend of sweet and tangy notes that dance on the palate. This dish is a testament to the restaurant’s commitment to delivering authentic Asian flavors with a contemporary twist.
The Kung Pao Shrimp is a delightful option for seafood lovers. Succulent shrimp are stir-fried with vibrant vegetables, roasted peanuts, and a bold Kung Pao sauce that packs a punch of heat and depth. This dish is a perfect representation of the restaurant’s ability to capture the essence of traditional Asian cuisine while incorporating their own unique flair.
For those seeking a comforting and satisfying meal, the Lo Mein and Fried Rice options are sure to hit the spot. The Lo Mein features tender noodles tossed with a medley of fresh vegetables and your choice of protein, all infused with a savory soy-based sauce. The Fried Rice is a classic dish that showcases the restaurant’s commitment to using high-quality ingredients, with fluffy rice grains mixed with a variety of vegetables, eggs, and your preferred protein.
Whether you’re a seasoned connoisseur of Asian cuisine or a curious explorer seeking new flavors, Red Star Restaurants’ Asian-inspired dishes are sure to delight and transport your taste buds on a culinary journey across the East.
Sides: The Perfect Accompaniments
Red Star Restaurants offers an impressive array of side dishes that perfectly complement their main course offerings. From classic comfort foods to fresh and healthy options, there’s something to satisfy every craving.
For those seeking a satisfying indulgence, the hand-cut fries are a must-try. These thick-cut beauties are fried to golden perfection, delivering a crispy exterior and a fluffy interior that will have you savoring every bite. Elevate your fry game with the loaded fries, a decadent creation topped with melted cheese, bacon bits, and a drizzle of ranch dressing.
If you’re in the mood for something heartier, the collard greens are a Southern staple that will transport your taste buds to the heart of the Deep South. Slow-cooked to perfection, these greens are infused with a rich, smoky flavor that pairs beautifully with any of the restaurant’s entrees.
For a classic comfort food fix, the mashed potatoes are a creamy and buttery delight. Whipped to a velvety smooth consistency, these potatoes are the perfect canvas for soaking up the delicious sauces and gravies that accompany many of the restaurant’s dishes.
Rounding out the side options are the seasonal vegetables, a rotating selection of fresh, locally sourced produce that celebrates the flavors of each season. Whether it’s roasted Brussels sprouts in the fall, grilled asparagus in the spring, or a vibrant medley of summer squash, these sides are a healthy and flavorful addition to any meal.
Beverages
At Red Star Restaurants, we take pride in offering a refreshing selection of beverages to complement your dining experience. Our beverage menu features a variety of smoothies and slushies, perfect for quenching your thirst on a warm day. Indulge in our creamy and fruity smoothie blends, or savor the icy delight of our slushies, available in an array of tantalizing flavors.
For those seeking a classic and revitalizing drink, our homemade iced tea is a must-try. Brewed to perfection and infused with a blend of premium tea leaves, our iced tea offers a refreshing and satisfying sip. Complement your meal with our homemade lemonade, a tangy and invigorating beverage crafted from fresh lemons and sweetened to perfection.
Whether you’re in the mood for a fruity smoothie, a frosty slushie, or a classic iced tea or lemonade, our beverage menu has something to tantalize your taste buds and quench your thirst. Enjoy the homemade quality and refreshing flavors that our beverages offer, ensuring a truly satisfying dining experience.
Specialties
Red Star Restaurants’ menu boasts a tantalizing array of specialty dishes that are sure to delight your taste buds. One standout item is the Southern Mac ‘n’ Cheese, a decadent and creamy masterpiece that pays homage to the rich culinary traditions of the American South. Crafted with a blend of premium cheeses and a hint of smoky paprika, this dish is a comforting indulgence that will leave you craving for more.
For those seeking a burst of flavor, the Wing Platters are a must-try. Available in a variety of mouthwatering sauces, from classic Buffalo to tangy Asian-inspired flavors, these wings are perfectly crispy on the outside and juicy on the inside. Whether you’re a heat seeker or prefer a more subtle kick, there’s a wing sauce to satisfy every palate.
Transporting you to the vibrant flavors of the Caribbean, the Caribbean Paella is a true culinary adventure. This dish features a harmonious blend of succulent shrimp, tender chicken, and flavorful sausage, all nestled atop a bed of fragrant saffron-infused rice. With a hint of spice and a touch of citrus, this paella is a feast for the senses, capturing the essence of the Caribbean’s rich culinary heritage.
These specialties are just a glimpse into the unique and flavorful offerings at Red Star Restaurants, where every dish is a celebration of diverse culinary traditions and expertly crafted flavors.
Kids’ Menu
Red Star Restaurants understands the importance of catering to young diners, which is why they offer a dedicated kids’ menu filled with a variety of delicious and kid-friendly options. From classic favorites to healthier choices, there’s something to satisfy every little foodie’s taste buds.
The kids’ menu features all-time favorites like crispy chicken tenders served with a side of fries or fresh fruit, ensuring even the pickiest eaters will find something they love. For those with a heartier appetite, the junior cheeseburger with fries is a surefire hit. Younger diners can also enjoy a comforting bowl of macaroni and cheese, a beloved childhood staple.
For parents seeking healthier alternatives, Red Star Restaurants offers a grilled chicken breast with steamed vegetables and a side of brown rice. The menu also includes a fresh garden salad with a choice of dressing, making it easy to incorporate greens into your child’s meal.
No kids’ menu would be complete without a sweet treat, and Red Star Restaurants delivers with a selection of desserts like a scoop of vanilla ice cream or a warm chocolate brownie. These indulgent options are perfect for celebrating a special occasion or simply satisfying a sweet tooth.
With a range of portion sizes and pricing options, the kids’ menu at Red Star Restaurants caters to families of all sizes and budgets. Whether you’re dining in or taking your meal to go, your little ones are sure to find something they’ll love.
Brunch Menu
Red Star Restaurants’ brunch menu is a delightful fusion of breakfast and lunch favorites, catering to those seeking a leisurely mid-morning or early afternoon dining experience. Indulge in a variety of breakfast classics with a Southern twist, such as the Chicken & Waffles, featuring crispy fried chicken atop golden-brown waffles, drizzled with warm maple syrup and a hint of powdered sugar. For those with a heartier appetite, the Brunch Platter offers a generous serving of scrambled eggs, bacon, sausage, home fries, and buttermilk biscuits, ensuring a satisfying and comforting start to the day.
For those seeking a lighter fare, the Avocado Toast is a delightful option, featuring thick-cut multigrain bread topped with fresh avocado, cherry tomatoes, and a drizzle of balsamic glaze. Complement your meal with a refreshing Mimosa or a bold Bloody Mary, perfectly crafted to elevate your brunch experience.
The brunch menu also offers a selection of lunch-inspired dishes, such as the Brunch Burger, a juicy beef patty topped with a fried egg, crispy bacon, and melted cheddar cheese, served on a toasted brioche bun. For those seeking a lighter option, the Grilled Salmon Salad is a delightful choice, featuring fresh greens, grilled salmon, avocado, and a tangy citrus vinaigrette.
Whether you’re seeking a hearty breakfast, a leisurely lunch, or a perfect blend of both, Red Star Restaurants’ brunch menu promises to deliver a memorable dining experience with its diverse and flavorful offerings.
Conclusion
Red Star Restaurants boasts an extensive and diverse menu that caters to a wide range of tastes and preferences. From the mouthwatering American and Southern-inspired dishes to the flavorful Asian-inspired options, there’s something for everyone to savor. Whether you’re in the mood for a juicy burger, a hearty entrée, or a refreshing salad, Red Star Restaurants has you covered.
Don’t miss out on this culinary adventure! Visit the official website at redstarrestaurants.com to explore the full menu and make a reservation for your next dining experience. Alternatively, you can conveniently place your order online for pickup or delivery.
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