The Red Sea Restaurant offers an exquisite culinary journey inspired by the rich flavors and vibrant cultures bordering the Red Sea. Known for its fresh seafood, traditional Middle Eastern spices, and modern twists, the menu caters to diverse palates with a balance of classic and innovative dishes.
Whether you are seeking a light appetizer, a hearty main course, or a decadent dessert, the Red Sea Restaurant’s menu is thoughtfully crafted to satisfy every craving. The following sections detail the full menu offerings, including descriptions, prices, and ingredient highlights that showcase the restaurant’s commitment to quality and authenticity.
Starters & Appetizers
Begin your meal with a selection of appetizers that celebrate fresh ingredients and bold flavors. These starters are perfect for sharing or as a light introduction to the cuisine.
| Dish | Description | Price |
|---|---|---|
| Harissa-Spiced Hummus | A creamy blend of chickpeas, tahini, and garlic, topped with fiery harissa and a drizzle of olive oil. Served with warm pita bread. | $8.95 |
| Grilled Calamari | Fresh calamari marinated in lemon, garlic, and herbs, grilled to tender perfection. Served with a zesty lemon aioli. | $12.50 |
| Stuffed Grape Leaves (Warak Enab) | Traditional grape leaves stuffed with rice, pine nuts, and aromatic herbs, served cold with a side of yogurt sauce. | $9.00 |
| Seafood Mezze Platter | An assortment of marinated octopus, shrimp, and smoked fish, accompanied by olives, pickled vegetables, and fresh herbs. | $16.95 |
| Falafel Bites | Crispy chickpea fritters seasoned with cumin and coriander, served with tahini dipping sauce. | $7.50 |
“The appetizers at Red Sea set the tone for an unforgettable dining experience, bursting with authentic spices and fresh, vibrant ingredients.”
Soups & Salads
The soups and salads section offers refreshing and comforting options to complement any meal. These dishes highlight seasonal produce and traditional recipes.
| Dish | Description | Price |
|---|---|---|
| Lentil Soup | Hearty and smooth red lentil soup infused with cumin, turmeric, and fresh lemon juice. Served with rustic bread. | $6.95 |
| Tabbouleh | A refreshing parsley salad with cracked bulgur, tomatoes, mint, scallions, and lemon dressing. | $8.50 |
| Beetroot & Orange Salad | Roasted beetroot paired with citrus segments, toasted walnuts, and a honey-lemon vinaigrette. | $9.25 |
| Seafood Chowder | Creamy chowder packed with shrimp, calamari, and local fish, seasoned with saffron and fresh herbs. | $11.95 |
| Fattoush Salad | Crisp mixed greens, tomatoes, cucumbers, radishes, and toasted pita chips tossed in sumac vinaigrette. | $8.75 |
“Each salad and soup balances freshness with tradition, offering a clean and vibrant taste of the Red Sea region.”
Main Courses
The main courses are the heart of the Red Sea Restaurant’s menu. Featuring seafood, grilled meats, and vegetarian specialties, each dish is prepared with meticulous attention to detail.
Seafood Specials
| Dish | Description | Price |
|---|---|---|
| Red Sea Grilled King Prawns | Succulent king prawns grilled with garlic butter, served with saffron rice and grilled vegetables. | $24.95 |
| Spiced Sea Bass Fillet | Pan-seared sea bass with a blend of Middle Eastern spices, served atop a bed of lentil pilaf and lemon-caper sauce. | $22.50 |
| Octopus Tagine | Tender octopus slow-cooked in a tomato and olive sauce with preserved lemon and aromatic herbs. Served with couscous. | $26.00 |
Grilled Meats & Poultry
| Dish | Description | Price |
|---|---|---|
| Shawarma Plate | Marinated chicken shawarma served with garlic sauce, pickled vegetables, and flatbread. | $18.95 |
| Lamb Kofta Kebabs | Spiced ground lamb skewers grilled and served with tzatziki, rice pilaf, and grilled tomatoes. | $21.50 |
| Grilled Chicken with Za’atar | Juicy chicken marinated in za’atar and olive oil, grilled and served with roasted potatoes and seasonal vegetables. | $19.00 |
Vegetarian & Vegan Options
| Dish | Description | Price |
|---|---|---|
| Stuffed Eggplant (Imam Bayildi) | Baked eggplant filled with a savory mix of tomatoes, onions, garlic, and herbs, drizzled with pomegranate molasses. | $16.50 |
| Vegetable Couscous | Fluffy couscous mixed with roasted seasonal vegetables and fragrant spices. | $15.00 |
| Spinach & Chickpea Stew | A hearty stew of chickpeas and spinach simmered in a rich tomato and garlic sauce. Served with flatbread. | $14.95 |
“From the ocean’s bounty to the grill’s smoky embrace, the main courses showcase the rich culinary heritage of the Red Sea region.”
Breads & Sides
Complement your meal with traditional breads and flavorful side dishes. These accompaniments bring out the full essence of the main dishes.
| Item | Description | Price |
|---|---|---|
| Fresh Pita Bread | Soft, warm pita bread baked daily in-house. | $2.50 |
| Za’atar Flatbread | Flatbread topped with olive oil and za’atar spice blend, baked until crispy. | $4.50 |
| Roasted Vegetables | Seasonal vegetables roasted with garlic and herbs. | $6.00 |
| Saffron Rice | Fluffy basmati rice infused with saffron and toasted almonds. | $5.50 |
| Batata Harra (Spicy Potatoes) | Crispy potatoes tossed in chili, garlic, and cilantro. | $6.25 |
Desserts
End your meal on a sweet note with desserts inspired by traditional Middle Eastern flavors and modern indulgences.
| Dessert | Description | Price |
|---|---|---|
| Baklava | Layers of flaky pastry filled with chopped nuts, drizzled with honey and rosewater syrup. | $7.00 |
| Knafeh | A warm cheese pastry soaked in sweet syrup and topped with crushed pistachios. | $8.50 |
| Date & Walnut Cake | Moist cake made with dates and walnuts, served with a dollop of whipped cream. | $6.75 |
| Rosewater Panna Cotta | A creamy, delicate panna cotta infused with rosewater and garnished with fresh berries. | $7.50 |
| Mint Tea & Turkish Coffee | Traditional beverages to finish your meal with authentic flavors. | $4.00 |
“The desserts at Red Sea Restaurant offer a perfect balance of sweetness and fragrant spices, providing a memorable finale to your dining experience.”
Beverages
The beverage menu complements the food with a variety of traditional and contemporary drinks. From refreshing juices to aromatic teas, there is something for every taste.
| Beverage | Description | Price |
|---|---|---|
| Pomegranate Juice | Freshly squeezed and naturally sweetened, packed with antioxidants. | $5.00 |
| Mint Lemonade | Refreshing lemonade infused with fresh mint leaves. | $4.75 |
| Arabic Coffee | Strong, spiced coffee brewed in the traditional style. | $3.50 |
| Rose & Hibiscus Iced Tea | Floral iced tea with a delicate balance of rose and hibiscus flavors. | $4.50 |
| Local Craft Beers | Selection of beers brewed locally to complement your meal. | $6.00 |
About the Red Sea Restaurant
Located along the picturesque shores of the Red Sea, the Red Sea Restaurant is inspired by the culinary traditions of countries that border this historic body of water. The chefs blend authentic recipes with fresh, local ingredients to create dishes that are both timeless and innovative.
The atmosphere is warm and inviting, decorated with elements reminiscent of the Red Sea’s vibrant maritime culture. Whether dining indoors or on the terrace overlooking the water, guests are treated to an unforgettable sensory experience.
“Our passion is to bring the flavors of the Red Sea to your table, celebrating the diversity and richness of our shared culinary heritage.” – Executive Chef
Special Dietary Options
The Red Sea Restaurant is committed to accommodating guests with special dietary needs. Many dishes can be modified to suit gluten-free, vegetarian, and vegan diets.
Please inform your server about any allergies or restrictions so the kitchen can prepare your meal accordingly.
Gluten-Free Options: Most salads, grilled meats, and seafood dishes are naturally gluten-free or can be adapted upon request.
Vegetarian & Vegan: The menu includes a variety of vegetable-based dishes, stews, and sides that cater to plant-based diets.
Allergy Awareness: The restaurant takes allergies seriously and ensures cross-contamination is minimized in the kitchen.
Private Dining & Catering
For special occasions and events, the Red Sea Restaurant offers private dining experiences and catering services. Whether it is a corporate gathering, wedding, or intimate celebration, the restaurant’s team will customize a menu tailored to your preferences.
Guests can choose from a selection of set menus or collaborate with the chef to design a unique culinary experience. The private dining room is elegantly appointed and ideal for groups ranging from 10 to 50 people.
“We believe every event deserves a personal touch, combining exquisite food with attentive service to create lasting memories.”
Conclusion
The Red Sea Restaurant menu is a vibrant collection of dishes that honor the rich culinary traditions of the Red Sea region. From flavorful starters to sumptuous main courses and decadent desserts, every item is crafted with care and passion.
Whether you are a seafood enthusiast, a lover of grilled meats, or a vegetarian seeking flavorful options, the menu offers something to delight every diner. The combination of authentic recipes, fresh ingredients, and warm hospitality makes the Red Sea Restaurant a must-visit destination for food lovers.
Experience the tastes, aromas, and stories of the Red Sea through a meal that promises to be as unforgettable as the region itself.
