Red Room Ventnor is a unique dining destination that offers a carefully curated menu blending classic flavors with innovative culinary techniques. Nestled in the heart of Ventnor, this eatery prides itself on using fresh, locally sourced ingredients to craft memorable meals for every guest.
The menu at Red Room Ventnor is designed to cater to a wide range of tastes and dietary preferences, from hearty meat dishes and vibrant vegetarian options to decadent desserts and refreshing beverages.
Each dish is thoughtfully prepared to balance taste, texture, and presentation.
Whether you are seeking a casual lunch, an intimate dinner, or a special celebration, Red Room Ventnor’s menu promises an exceptional gastronomic experience.
Starters & Appetizers
Begin your meal with a selection of tantalizing starters that set the tone for the rest of your dining journey. The appetizers here are crafted to awaken your palate and offer a glimpse into the kitchen’s creativity.
| Dish | Description | Price |
|---|---|---|
| Spiced Pumpkin Soup | Velvety pumpkin soup infused with warming spices, served with artisan bread. | £6.50 |
| Grilled Halloumi Salad | Char-grilled halloumi over mixed greens, cherry tomatoes, and a lemon vinaigrette. | £7.00 |
| Smoked Salmon Crostini | Toasted baguette topped with smoked salmon, cream cheese, and dill. | £8.00 |
| Stuffed Mushrooms | Baked mushrooms filled with garlic, herbs, and cheese, finished with breadcrumbs. | £6.75 |
| Chicken Satay Skewers | Marinated chicken skewers served with a spicy peanut dipping sauce. | £7.50 |
Main Courses
At Red Room Ventnor, the main courses showcase a balance of classic favorites and inventive dishes. Using seasonal produce and premium cuts, every plate is a celebration of flavor and craftsmanship.
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Sea Bass | Fresh sea bass fillet served with lemon butter sauce, sautéed greens, and new potatoes. | £18.50 |
| Charcoal-Grilled Ribeye Steak | 12oz ribeye grilled to perfection, accompanied by peppercorn sauce and crispy fries. | £24.00 |
| Aubergine Parmigiana | Layers of aubergine baked with tomato sauce and mozzarella, served with mixed salad. | £14.00 |
| Wild Mushroom Risotto | Creamy arborio rice cooked with wild mushrooms, white wine, and parmesan. | £15.00 |
| Slow-Cooked Lamb Shank | Tender lamb shank braised in red wine and herbs, served with mashed potatoes. | £21.00 |
| Grilled Vegetable & Quinoa Salad | Roasted seasonal vegetables tossed with quinoa, fresh herbs, and a citrus dressing. | £13.50 |
Side Dishes
Complement your main course with a variety of side dishes that add texture, flavor, and balance to your meal. All sides are prepared fresh daily.
| Side Dish | Description | Price |
|---|---|---|
| Truffle Fries | Crispy fries tossed in truffle oil and parmesan. | £4.50 |
| Steamed Asparagus | Fresh asparagus spears steamed and lightly seasoned. | £4.00 |
| Garlic Butter Mushrooms | Sautéed mushrooms in garlic and herb butter. | £4.75 |
| Mixed Leaf Salad | Simple salad with mixed greens, cherry tomatoes, and balsamic dressing. | £3.50 |
| Sweet Potato Mash | Creamy mash made from sweet potatoes with a hint of cinnamon. | £4.25 |
Desserts
No meal is complete without a sweet finish. Red Room Ventnor’s dessert menu features indulgent treats made in-house, perfect for sharing or savoring solo.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Fondant | Warm chocolate cake with a molten center, served with vanilla ice cream. | £7.00 |
| Lemon Posset | Creamy lemon custard topped with fresh berries and shortbread crumb. | £6.50 |
| Sticky Toffee Pudding | Classic date pudding drizzled with toffee sauce and served with clotted cream. | £6.75 |
| Vanilla Cheesecake | Rich cheesecake on a biscuit base, topped with berry compote. | £6.50 |
| Seasonal Fruit Crumble | Warm fruit crumble with a crunchy topping, served with custard or ice cream. | £6.00 |
Beverages
Red Room Ventnor offers a diverse beverage list to complement your meal. From fresh juices and artisan coffees to carefully selected wines and craft beers, there is something for every preference.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Rich, aromatic coffee made from locally roasted beans. | £2.75 |
| Herbal Tea Selection | Assortment of teas including chamomile, peppermint, and green tea. | £2.50 |
| Fresh Orange Juice | Cold-pressed, freshly squeezed orange juice. | £3.00 |
| House Red Wine | Glass of our selected house red wine, full-bodied and smooth. | £5.50 |
| Craft Beer | Locally brewed craft beer available on tap. | £4.75 |
| Sparkling Water | Refreshing sparkling mineral water served chilled. | £2.25 |
Special Dietary Options
Red Room Ventnor is committed to accommodating a variety of dietary needs, including vegetarian, vegan, gluten-free, and dairy-free options. The kitchen is happy to adapt many dishes upon request.
“We believe that great food should be accessible to everyone, regardless of dietary restrictions. Please inform us of any allergies or preferences, and we will do our utmost to ensure a safe and delicious dining experience.”
Vegetarian dishes are clearly marked on the menu, and many starters, mains, and sides are naturally plant-based. Vegan guests will find thoughtfully prepared options such as the Grilled Vegetable & Quinoa Salad and Spiced Pumpkin Soup.
Gluten-free guests can enjoy dishes like the Pan-Seared Sea Bass and Slow-Cooked Lamb Shank with appropriate modifications.
Seasonal & Chef’s Specials
In addition to the regular menu, Red Room Ventnor frequently features seasonal specials that highlight the freshest ingredients available. These dishes often incorporate local seafood, market vegetables, and innovative flavor pairings.
| Special | Description | Price |
|---|---|---|
| Ventnor Crab Linguine | Fresh crab meat tossed with linguine, garlic, chili, and lemon zest. | £19.50 |
| Summer Berry Pavlova | Crisp meringue topped with whipped cream and a medley of fresh summer berries. | £7.25 |
| Herb-Crusted Pork Belly | Slow-roasted pork belly with a herb crust, served with apple chutney. | £20.00 |
These specials rotate regularly, reflecting the chef’s inspiration and market availability. Guests are encouraged to ask their server for the latest offerings and pairing suggestions.
About Red Room Ventnor
Red Room Ventnor is more than just a restaurant; it’s a community hub where locals and visitors alike come to enjoy exceptional food in a warm and inviting atmosphere. The interior design combines rustic charm with modern elegance, creating an ambiance suitable for any occasion.
The culinary team is led by Chef Emma Collins, who brings years of experience and a passion for seasonal cuisine. Her commitment to quality and creativity is evident in every dish served.
“Our goal is to deliver not just food, but an experience that delights all the senses and leaves a lasting impression.” – Chef Emma Collins
Whether you’re stopping by for a casual meal or celebrating a special event, Red Room Ventnor offers attentive service and a menu designed to satisfy and inspire.
Booking & Contact Information
To ensure a table at Red Room Ventnor, especially during weekends or special events, reservations are highly recommended. Guests can book online through the restaurant’s website or by phone.
| Phone | +44 1983 123456 |
|---|---|
| [email protected] | |
| Website | www.redroomventnor.co.uk |
| Address | 12 High Street, Ventnor, Isle of Wight, PO38 1QY |
Opening hours are typically from 12:00 pm to 10:00 pm, Tuesday through Sunday. The restaurant is closed on Mondays for rest and maintenance.
Conclusion
The Red Room Ventnor menu offers a harmonious blend of fresh ingredients, bold flavors, and culinary expertise. From starters to desserts, each dish is crafted to provide a memorable dining experience.
With thoughtful attention to dietary needs, seasonal specials, and a welcoming atmosphere, Red Room Ventnor stands out as a must-visit destination for food lovers on the Isle of Wight.
Experience the best of Ventnor’s culinary scene at Red Room Ventnor—where every meal tells a story.
