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Red Rock Bar & Grill Menu

Red Rock Bar & Grill Menu

Welcome to the Red Rock Bar & Grill, where rich flavors meet a warm, rustic atmosphere. Our menu is thoughtfully curated to offer a blend of classic American grill favorites with a southwestern twist, bringing bold, hearty dishes to your table.

Whether you’re craving a succulent steak, fresh seafood, or vibrant vegetarian options, our diverse menu has something to satisfy every palate.

Each dish is prepared with fresh, locally sourced ingredients whenever possible, ensuring quality and authenticity. The Red Rock Bar & Grill prides itself on excellent service, vibrant ambiance, and an unforgettable dining experience.

Dive into our detailed menu below to discover your next favorite meal.

Appetizers

Start your meal with a selection of our mouthwatering appetizers designed to ignite your appetite. From shareable platters to individual starters, every dish emphasizes bold flavors and fresh ingredients.

Appetizer Description Price
Southwest Nachos Tortilla chips piled high with melted cheddar, black beans, jalapeños, fresh pico de gallo, and sour cream. Served with house-made salsa. $9.99
Fire-Roasted Jalapeño Poppers Jalapeños stuffed with cream cheese and spices, wrapped in bacon and grilled to perfection. $8.49
Red Rock Sliders Trio Three mini burgers: classic beef, spicy chorizo, and grilled portobello mushroom, each topped with unique sauces. $11.99
Guacamole & Chips Freshly smashed avocado mixed with lime, cilantro, onions, and tomatoes. Served with crispy tortilla chips. $7.99
BBQ Chicken Wings Tender wings tossed in smoky barbecue sauce, served with celery sticks and ranch dressing. $10.49

“The perfect start to any meal at Red Rock – their appetizers burst with flavor and are perfect for sharing.”

Soups & Salads

Our soups and salads offer a refreshing balance between light and hearty, ideal as a starter or a standalone meal. Each salad is tossed fresh to order, and our soups are simmered slowly to develop deep, comforting flavors.

Item Description Price
Red Rock Chili A robust blend of ground beef, kidney beans, tomatoes, and southwestern spices, topped with shredded cheddar and onions. $6.99 (cup) / $9.99 (bowl)
Classic Caesar Salad Crisp romaine lettuce, Parmesan cheese, crunchy croutons, and creamy Caesar dressing. $8.49
Southwest Cobb Salad Mixed greens with grilled chicken, avocado, bacon, eggs, black beans, corn, and chipotle ranch dressing. $12.99
Grilled Vegetable Salad Seasonal grilled vegetables, mixed greens, cherry tomatoes, and a balsamic vinaigrette. $10.49
Soup of the Day Chef’s daily creation using fresh seasonal ingredients. $6.49 (cup) / $8.99 (bowl)

Main Courses

The heart of the Red Rock Bar & Grill menu lies in our main courses. Whether you prefer beef, chicken, seafood, or vegetarian options, each entrée is crafted with care and bold seasoning to deliver a memorable dining experience.

Steaks & Grills

Our steaks are hand-cut and grilled over an open flame for that authentic smoky flavor. Served with your choice of two sides, these dishes are perfect for steak lovers.

Dish Description Price
12 oz Ribeye Well-marbled ribeye grilled to your liking, served with garlic butter and a side of grilled vegetables. $24.99
8 oz Filet Mignon Tender filet grilled medium rare, topped with a red wine reduction sauce. $29.99
New York Strip 12 oz strip steak seasoned with our house spice blend, flame-grilled and juicy. $26.99
BBQ Baby Back Ribs Slow-cooked ribs glazed with a sweet and smoky barbecue sauce, served with coleslaw and fries. $22.49

Chicken & Poultry

Our poultry dishes feature a variety of grilled, roasted, and sauced preparations designed to please any chicken lover.

Dish Description Price
Grilled Chipotle Chicken Marinated chicken breast grilled and topped with a smoky chipotle sauce, served with cilantro rice and black beans. $18.99
Chicken Fried Chicken Classic southern-style fried chicken breast, smothered in cream gravy, served with mashed potatoes. $17.49
Southwest Chicken Fajitas Sizzling chicken strips with peppers and onions, served with warm tortillas, guacamole, and sour cream. $19.99

Seafood Selection

For those who prefer the ocean’s bounty, our seafood entrées highlight fresh, high-quality fish and shellfish, prepared with southwestern flavors and seasonal accompaniments.

Dish Description Price
Grilled Salmon Fresh salmon filet grilled and topped with a citrus herb butter, served with quinoa and steamed asparagus. $21.99
Shrimp Tacos Three corn tortillas filled with grilled shrimp, cabbage slaw, avocado, and chipotle aioli. $17.99
Fish & Chips Crispy beer-battered cod served with fries and tartar sauce. $16.49

Vegetarian & Vegan Options

We believe that everyone should enjoy a flavorful meal. Our vegetarian and vegan dishes are thoughtfully prepared using fresh produce and bold spices to create satisfying alternatives.

Dish Description Price
Grilled Portobello Mushroom Marinated portobello mushroom topped with roasted red peppers and vegan pesto, served with couscous. $15.99
Vegan Southwest Bowl Quinoa, black beans, corn, avocado, pico de gallo, and sautéed peppers with a lime vinaigrette. $14.99
Vegetable Stir Fry Fresh seasonal vegetables sautéed with garlic and herbs, served over brown rice. $13.49

Sides

Complement your entrée with one or more of our delicious side dishes. From classic fries to grilled vegetables, our sides are the perfect accompaniment to any meal.

Side Price
French Fries $3.99
Garlic Mashed Potatoes $4.49
Grilled Asparagus $4.99
Coleslaw $3.49
Black Beans & Rice $4.29

Beverages

Our beverage menu offers a variety of refreshing options including handcrafted cocktails, local beers, fine wines, and non-alcoholic drinks. Perfect for pairing with your meal or enjoying on their own.

Beverage Description Price
House Margarita Classic margarita with fresh lime juice, tequila, and triple sec, served on the rocks. $8.99
Red Rock IPA Locally brewed India Pale Ale with citrus and pine notes. $6.49
Cabernet Sauvignon Full-bodied red wine with dark fruit flavors and a smooth finish. $9.99 (glass)
Fresh Lemonade House-made lemonade with a hint of mint, served chilled. $3.99
Soft Drinks Coke, Diet Coke, Sprite, Iced Tea $2.99

Desserts

End your meal on a sweet note with our delectable dessert offerings. From classic favorites to southwestern-inspired treats, each dessert is made in-house with care.

Dessert Description Price
Chocolate Lava Cake Warm chocolate cake with a gooey molten center, served with vanilla ice cream. $7.99
Churros with Cinnamon Sugar Crispy fried dough sticks dusted with cinnamon sugar, served with chocolate dipping sauce. $6.49
Key Lime Pie Tart and creamy key lime filling in a graham cracker crust, topped with whipped cream. $6.99
Seasonal Fruit Sorbet Refreshing sorbet made from fresh seasonal fruits, dairy-free and gluten-free. $5.99

Note: Please inform your server of any allergies or dietary restrictions. We are happy to accommodate special requests whenever possible.

Special Features

The Red Rock Bar & Grill takes pride in its commitment to quality and creativity. We feature weekly specials that showcase seasonal ingredients and innovative flavor combinations.

Our chefs often craft limited-time dishes inspired by southwestern culinary traditions and guest feedback.

Additionally, our bar offers an extensive selection of craft beers and boutique wines from local and regional producers. We encourage guests to ask about pairing recommendations to enhance their dining experience.

“Red Rock Bar & Grill is a culinary gem that combines bold southwestern flavors with classic grill dishes, all served in a cozy, inviting space.”

Conclusion

Whether you are visiting for a casual lunch, a celebratory dinner, or simply to enjoy great food with friends, the Red Rock Bar & Grill menu promises quality, variety, and satisfaction. Our diverse selection ensures that every guest finds something delightful to enjoy.

From appetizers to desserts, each dish is crafted with attention to detail and a passion for flavor. Visit us and taste the unique blend of southwestern flair and classic grill fare that defines the Red Rock experience.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.