Red River Grill in Pineville, Louisiana, stands as a beacon of culinary excellence and Southern hospitality. Nestled in the heart of the city, this restaurant has gained a reputation for its diverse and flavorful offerings that appeal to both locals and visitors alike.
The menu is a harmonious blend of traditional Louisiana cuisine and contemporary dishes, crafted to satisfy a wide range of palates. Whether you are craving fresh seafood, hearty steaks, or creative appetizers, Red River Grill’s menu promises a memorable dining experience.
What sets Red River Grill apart is its commitment to quality ingredients and meticulous preparation. Each dish is thoughtfully designed to highlight the rich flavors of the region, while also incorporating modern culinary techniques.
From the first bite to the last, diners are treated to an impressive balance of taste, texture, and presentation. The welcoming ambiance complements the food, making it an ideal spot for family dinners, romantic evenings, or special celebrations.
Exploring the Red River Grill Pineville LA menu reveals a culinary journey that celebrates the heritage and innovation of Southern cooking. The menu is carefully curated to offer something for everyone, with standout specials that change seasonally to reflect the freshest available ingredients.
Patrons can expect attentive service, generous portions, and a dining experience that leaves a lasting impression.
Appetizers and Starters
The appetizer section at Red River Grill is designed to ignite the appetite with a variety of flavors and textures. It serves as the perfect introduction to the meal, with options that range from light and refreshing to rich and indulgent.
Some of the most popular starters include the Cajun Shrimp Cocktail, which features succulent shrimp served with a zesty, house-made sauce. Another favorite is the Fried Green Tomatoes, a Southern classic that combines crispy exterior with a tangy, juicy interior.
For those seeking a heartier option, the Loaded Nachos come topped with cheese, jalapeños, and a choice of protein, making them perfect for sharing.
Each appetizer is crafted to balance tradition and creativity, reflecting the restaurant’s dedication to authentic flavors. The portion sizes are generous, allowing guests to enjoy a satisfying beginning to their dining experience.
- Cajun Shrimp Cocktail – Served with a spicy remoulade sauce
- Fried Green Tomatoes – Crispy, tangy, and served with ranch dressing
- Loaded Nachos – Topped with cheese, jalapeños, and choice of chicken or beef
- Spinach and Artichoke Dip – Creamy and served with toasted baguette slices
“The appetizers at Red River Grill set the tone for a meal that’s both comforting and exciting, showcasing the best of Louisiana’s culinary roots.”
Signature Entrees
The signature entree menu at Red River Grill offers a remarkable selection of dishes that highlight Southern flavors with a modern twist. These entrees are the cornerstone of the dining experience, reflecting the chef’s passion for bold tastes and quality ingredients.
Seafood lovers will appreciate the Blackened Redfish, cooked to perfection and accompanied by a side of seasonal vegetables. For steak enthusiasts, the Ribeye Steak stands out, grilled to the desired temperature and served with a choice of sauces and sides.
The menu also includes a variety of pasta dishes, such as the Cajun Chicken Alfredo, which combines creamy sauce with a spicy kick.
Each entree is thoughtfully paired with complementary sides and garnishes, enhancing the overall flavor profile. Red River Grill’s commitment to freshness and presentation is evident in every plate served.
- Blackened Redfish – Served with seasonal vegetables and rice pilaf
- Ribeye Steak – Grilled with choice of peppercorn or mushroom sauce
- Cajun Chicken Alfredo – Creamy pasta with a spicy Cajun twist
- Shrimp and Grits – Traditional dish with a modern presentation
“Our entrees are crafted to celebrate Southern culinary traditions while incorporating innovative flavors that surprise and delight.”
Soups and Salads
The soups and salads section at Red River Grill provides light yet satisfying options, perfect for those seeking a healthier start or a lighter meal. Each recipe is made fresh daily, using seasonal produce and house-made dressings.
The classic Gumbo is a standout, rich with seafood, sausage, and a perfectly balanced roux. The Caesar Salad is elevated with freshly grated Parmesan and crispy croutons, offering a crisp, refreshing taste.
For a unique twist, the Southwest Salad combines mixed greens with black beans, corn, and a tangy chipotle dressing.
These dishes are not only flavorful but also designed to complement the heavier entrees on the menu. Guests can enjoy them as a starter or a main course, depending on their appetite and preference.
- Seafood Gumbo – Traditional Louisiana recipe with shrimp and sausage
- Caesar Salad – Crisp romaine with Parmesan and house-made dressing
- Southwest Salad – Mixed greens, black beans, corn, and chipotle dressing
- Tomato Basil Soup – Creamy and rich, served with toasted bread
| Soup/Salad | Main Ingredients | Calories (approx.) |
| Seafood Gumbo | Shrimp, sausage, okra, roux | 280 |
| Caesar Salad | Romaine, Parmesan, croutons | 350 |
| Southwest Salad | Mixed greens, black beans, corn, chipotle dressing | 400 |
| Tomato Basil Soup | Tomato, basil, cream | 220 |
Sandwiches and Burgers
For those seeking casual comfort food, the sandwiches and burgers at Red River Grill provide a satisfying and flavorful option. Each sandwich is made with fresh, locally sourced ingredients and served with a side of fries or a small salad.
The Cajun Chicken Sandwich features grilled chicken breast with spicy mayo and pickles, offering a perfect balance of heat and tang. The classic Cheeseburger is a crowd-pleaser, topped with cheddar cheese, lettuce, tomato, and house sauce.
For something unique, the Po’ Boy Sandwich showcases crispy fried shrimp on a toasted baguette with lettuce and remoulade sauce.
These menu items are ideal for a quick lunch or a relaxed dinner, combining traditional Southern flavors with modern twists.
- Cajun Chicken Sandwich – Grilled chicken with spicy mayo and pickles
- Classic Cheeseburger – Topped with cheddar, lettuce, tomato, and sauce
- Shrimp Po’ Boy – Fried shrimp with lettuce and remoulade on baguette
- Veggie Wrap – Grilled vegetables with hummus and greens
“Our sandwiches and burgers are crafted to deliver bold flavors and satisfying textures in every bite.”
Sides and Accompaniments
Sides are an essential part of the dining experience at Red River Grill, designed to perfectly complement the main dishes. The menu offers a variety of options, from classic Southern staples to lighter, vegetable-based choices.
Popular sides include creamy Mac and Cheese, which is rich and cheesy, and Cajun Fries, seasoned with a blend of spices that add a flavorful kick. For a healthier option, the Steamed Asparagus is lightly seasoned and cooked to maintain its natural crunch.
Coleslaw, made fresh daily, offers a crisp, tangy contrast to richer dishes.
These sides are versatile and can be mixed and matched with main courses to create a personalized meal experience that suits individual tastes.
- Mac and Cheese – Creamy and cheesy, a Southern favorite
- Cajun Fries – Seasoned with a special blend of spices
- Steamed Asparagus – Lightly seasoned and crisp
- Coleslaw – Fresh, tangy, and crunchy
| Side Dish | Description | Recommended Pairings |
| Mac and Cheese | Rich, creamy, cheesy | Steak, Fried Chicken |
| Cajun Fries | Spiced, crispy fries | Burgers, Sandwiches |
| Steamed Asparagus | Light, fresh vegetable | Seafood, Grilled Chicken |
| Coleslaw | Tangy, crunchy slaw | Po’ Boys, BBQ |
Desserts
Red River Grill’s dessert menu offers a delightful conclusion to any meal with classic Southern sweets and creative treats. Each dessert is prepared fresh daily, with an emphasis on rich flavors and satisfying textures.
The Bread Pudding is a standout, served warm with a drizzle of whiskey sauce that enhances its comforting appeal. The Chocolate Mousse offers a light yet decadent option, balancing sweetness with a smooth finish.
For fruit lovers, the Seasonal Berry Cobbler combines fresh berries with a crumbly topping, served alongside vanilla ice cream.
These desserts are perfect for sharing or enjoying solo, providing a sweet note that complements the savory courses that precede them.
- Bread Pudding – Warm, with whiskey sauce drizzle
- Chocolate Mousse – Light and creamy with a rich chocolate flavor
- Seasonal Berry Cobbler – Fresh berries with crumbly topping and ice cream
- Key Lime Pie – Tart and sweet with a graham cracker crust
“Dessert at Red River Grill is a celebration of Southern sweetness, crafted to leave a lasting impression.”
Beverages and Cocktails
The beverage menu at Red River Grill is thoughtfully curated to complement the diverse flavors of the food offerings. From classic soft drinks to handcrafted cocktails, there is something for every taste and occasion.
Signature cocktails include the Cajun Mule, a refreshing blend of bourbon, ginger beer, and lime, and the Bayou Breeze, which mixes tropical flavors with a hint of spice. The wine list features a selection of reds and whites from top vineyards, chosen to pair well with both seafood and meat dishes.
Non-alcoholic options include freshly brewed iced tea and house-made lemonades.
Whether enjoying a casual lunch or a special dinner, guests will find beverages that enhance their dining experience and reflect the vibrant spirit of Louisiana.
- Cajun Mule – Bourbon with ginger beer and lime
- Bayou Breeze – Tropical flavors with spicy undertones
- House Wines – Red and white selections
- Fresh Lemonade – Made daily with real lemons
| Beverage | Ingredients | Recommended Pairings |
| Cajun Mule | Bourbon, ginger beer, lime | Spicy Entrees, Grilled Meats |
| Bayou Breeze | Pineapple, rum, jalapeño, lime | Seafood, Light Salads |
| House Red Wine | Cabernet Sauvignon blend | Steak, Burgers |
| Fresh Lemonade | Lemons, sugar, water | Appetizers, Desserts |
Conclusion
Red River Grill in Pineville, LA, offers a menu that beautifully captures the essence of Southern cuisine while embracing contemporary culinary trends. Every dish, from the flavorful appetizers to the indulgent desserts, reflects a dedication to quality, freshness, and authentic taste.
The menu’s diversity caters to a wide variety of guests, whether they seek traditional favorites or innovative new flavors.
The thoughtful pairing of entrees with sides, as well as the carefully crafted beverages, ensures a well-rounded and satisfying dining experience. The restaurant’s ambiance and attentive service further enhance the enjoyment, making each visit feel special.
Whether you are a local or just passing through Pineville, Red River Grill promises a memorable meal that celebrates Louisiana’s rich culinary heritage.
Dining at Red River Grill is more than just a meal; it’s an opportunity to savor the vibrant culture and flavors of the South in a welcoming and refined setting. The menu’s balance of comfort and sophistication invites guests to return time and again, discovering new favorites while enjoying beloved classics.
For those seeking exceptional food paired with genuine hospitality, Red River Grill remains a top destination in Pineville.
