Zevo 4 Flying Insect Traps & 4 Cartridges

Say Goodbye to Annoying Flying Pests with the Ultimate Indoor Insect Trap!

Tired of swatting at gnats, fruit flies, and house flies buzzing around your home? Our cutting-edge Indoor Flying Insect Trap is your mess-free, hassle-free solution to reclaim your space!

Designed with advanced blue and UV light technology, this powerful plug-in device attracts and traps pesky insects 24/7, ensuring your kitchen, bedroom, bathroom, or any room stays bug-free year-round.

We earn a commission if you make a purchase, at no additional cost to you.

Red Onion Lee Menu

Red Onion Lee Menu

Red Onion Lee is a celebrated dining establishment known for its eclectic fusion of Asian and Western flavors. The menu is designed to cater to a variety of tastes, offering everything from classic appetizers to hearty mains and delectable desserts.

a detailed overview of the Red Onion Lee menu, highlighting key dishes, flavor profiles, and dining experiences.

Introduction to Red Onion Lee’s Culinary Philosophy

At Red Onion Lee, the focus is on fresh ingredients, bold flavors, and creative combinations. The chefs blend traditional recipes with modern culinary techniques, ensuring every dish is both satisfying and unique.

Whether you’re a fan of spicy dishes or prefer something mild and comforting, the menu has something for everyone.

“A meal at Red Onion Lee is not just food; it’s an experience of culture and taste intertwined.”

Menu Categories Overview

The menu is organized into several categories to help diners navigate their choices easily. These include:

  • Appetizers – Light starters to awaken the palate
  • Main Courses – Diverse entrees featuring meat, seafood, and vegetarian options
  • Sides – Complementary dishes to enhance your meal
  • Desserts – Sweet treats to finish your dining experience
  • Beverages – Refreshing drinks including teas, juices, and specialty cocktails

Appetizers

Appetizers at Red Onion Lee are crafted to be flavorful yet light enough to leave room for the main courses. These dishes often feature vibrant spices, fresh herbs, and a balance of textures.

Dish Description Price
Spicy Red Onion Pakoras Crunchy fritters made from thinly sliced red onions, chickpea flour, and aromatic spices, served with mint chutney. $7.99
Lee’s Signature Dumplings Steamed dumplings filled with minced pork, ginger, and scallions, accompanied by a soy-vinegar dipping sauce. $9.49
Red Onion & Tofu Salad Fresh tofu cubes tossed with red onions, cilantro, sesame seeds, and a light soy-lime dressing. $8.50
Sweet Chili Chicken Wings Crispy chicken wings glazed with a sweet and spicy chili sauce, garnished with sliced red onions. $10.99

Main Courses

The main courses at Red Onion Lee showcase a masterful blend of bold flavors and comforting textures. From hearty meat dishes to fresh seafood and vegetarian delights, the variety ensures satisfaction for all palates.

Dish Description Price
Red Onion Beef Stir-Fry Tender strips of beef sautéed with red onions, bell peppers, and a savory garlic-soy sauce, served over jasmine rice. $18.99
Lee’s Curry Chicken Aromatic chicken curry simmered with coconut milk, red onions, and a blend of spices, served with steamed basmati rice. $17.50
Grilled Salmon with Red Onion Relish Fresh salmon filet grilled to perfection, topped with a tangy red onion and tomato relish, accompanied by roasted vegetables. $22.99
Vegetarian Red Onion Fried Rice Fragrant fried rice tossed with red onions, mixed vegetables, tofu, and eggs, flavored with soy and sesame oil. $14.99
Spicy Red Onion Ramen Rich, spicy broth with noodles, sliced pork, boiled egg, and a generous topping of sautéed red onions and scallions. $16.50

Signature Dishes

Red Onion Lee also offers several signature dishes that have become fan favorites. These dishes highlight the restaurant’s unique use of red onions as a key ingredient, adding distinct flavor and texture to each plate.

Dish Description Price
Caramelized Red Onion Beef Burger Juicy beef patty topped with sweet caramelized red onions, cheddar cheese, lettuce, and house sauce on a toasted bun. $15.99
Red Onion and Ginger Glazed Pork Ribs Slow-cooked pork ribs glazed with a red onion and ginger sauce, served with coleslaw and fries. $19.99

Sides

Sides at Red Onion Lee complement the main dishes and add extra depth to the meal. Many sides incorporate red onions in creative ways to maintain the restaurant’s theme.

Side Description Price
Red Onion Rings Crispy battered red onion rings served with a spicy aioli dip. $6.50
Garlic Red Onion Mashed Potatoes Creamy mashed potatoes blended with roasted garlic and caramelized red onions. $5.99
Steamed Jasmine Rice Fluffy jasmine rice, perfect for pairing with any entree. $3.99
Asian Slaw Crisp cabbage and carrots tossed with a tangy red onion vinaigrette. $4.50

Desserts

End your meal on a sweet note with Red Onion Lee’s dessert offerings. The desserts often incorporate subtle hints of spices or fruits to complement the savory menu items.

Dessert Description Price
Ginger Red Onion Crème Brûlée A classic creme brûlée with a hint of ginger and a subtle infusion of caramelized red onions for a unique twist. $8.99
Mango Sticky Rice Sweet sticky rice paired with fresh mango slices and coconut cream drizzle. $7.50
Chocolate Lava Cake Warm chocolate cake with a gooey center, served with vanilla ice cream. $9.25

Beverages

The beverage selection at Red Onion Lee is designed to complement the diverse menu. From refreshing teas to handcrafted cocktails, there is something for everyone.

Beverage Description Price
Red Onion Ginger Tea A soothing hot tea brewed with fresh ginger and a subtle infusion of red onion for warmth and flavor. $4.50
Lychee Martini A sweet and fragrant martini featuring lychee fruit and a hint of citrus. $12.00
Fresh Lemonade Classic lemonade made with freshly squeezed lemons and a touch of mint. $3.99
House Craft Beer Locally brewed beer with a smooth finish, perfect to pair with spicy dishes. $6.50

The Unique Role of Red Onion in the Menu

Red onions are more than just an ingredient at Red Onion Lee; they are the heart and soul of the menu. The chefs use red onions in multiple forms — raw, caramelized, pickled, or fried — to add flavor complexity and texture to dishes.

Caramelized red onions impart a sweet, mellow depth to savory dishes, while raw red onions add sharpness and crunch. Pickled red onions introduce a tangy brightness, balancing richer flavors.

This versatile ingredient is a hallmark of the restaurant’s identity.

“The red onion is our signature flavor — it tells the story of our culinary journey in every bite.”

Customer Favorites and Recommendations

Many guests return to Red Onion Lee for their favorite dishes. The Caramelized Red Onion Beef Burger consistently ranks as a top choice, praised for its juicy patty and the perfect balance of sweetness from the onions.

The Spicy Red Onion Ramen is recommended for those seeking a warming, flavorful bowl with complex layers of spice and umami. Vegetarians often favor the Red Onion & Tofu Salad and the Vegetarian Red Onion Fried Rice for their fresh and hearty qualities.

Special Dietary Options

Red Onion Lee is committed to accommodating various dietary needs. Gluten-free, vegetarian, and vegan options are clearly marked on the menu.

Many dishes can be customized upon request to suit specific preferences or restrictions.

For instance, the Lee’s Signature Dumplings can be made vegetarian, and the Red Onion & Tofu Salad is naturally vegan. The kitchen staff is attentive and happy to assist with any special requests.

Seasonal and Limited-Time Menu Items

The menu at Red Onion Lee evolves with the seasons, featuring limited-time dishes that showcase fresh, seasonal produce. These items often highlight the versatility of red onions in innovative ways.

Recent seasonal specials have included:

  • Red Onion and Pumpkin Soup — a creamy, spiced soup perfect for autumn
  • Spring Red Onion and Asparagus Stir-Fry — light and fresh with a citrus glaze
  • Summer Red Onion and Watermelon Salad — a refreshing combination with feta and mint

Dining Experience and Atmosphere

The menu is only part of what makes Red Onion Lee a memorable dining destination. The restaurant’s ambiance combines modern elegance with warm, inviting decor.

Soft lighting and tasteful artwork create a cozy yet sophisticated atmosphere.

Service is attentive without being intrusive, allowing guests to enjoy their meals at a comfortable pace. The thoughtfully curated menu pairs well with the restaurant’s focus on quality and flavor.

Conclusion

Red Onion Lee offers a thoughtfully crafted menu that celebrates the red onion in all its culinary glory. From appetizers to desserts, each dish tells a story of passion, creativity, and respect for ingredients.

This extensive menu ensures that every diner finds something to delight their taste buds. Whether enjoying a casual lunch or a special dinner, Red Onion Lee provides a dining experience that is flavorful, satisfying, and memorable.

Photo of author

Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.