Red House Chinese Restaurant has become a beloved destination for those seeking an authentic and diverse Chinese dining experience. Nestled in the heart of the city, it has garnered a loyal clientele who return time and again for its wide-ranging menu filled with both traditional classics and modern reinterpretations.
The restaurant’s dedication to quality, flavor, and hospitality is evident from the moment you step inside. The aroma of sizzling woks and freshly steamed dumplings wafts through the air, inviting you to explore a menu that captures the very essence of Chinese cuisine.
What sets Red House apart is its commitment to using only the freshest ingredients, sourced locally whenever possible, and prepared with meticulous attention to detail. Whether you are a fan of spicy Sichuan dishes, crave the comforting flavors of Cantonese stir-fries, or wish to indulge in hand-pulled noodles from the north, the menu promises an exciting culinary journey.
The diversity of offerings caters to every palate, from meat lovers to vegetarians, and from those seeking mild flavors to aficionados of fiery heat. Each dish is thoughtfully crafted to reflect the rich tapestry of China’s regional cuisines.
With its vibrant atmosphere and exceptional service, Red House Chinese Restaurant invites you to savor not just a meal, but an experience. Every visit promises new discoveries, whether you’re exploring the expansive dim sum selection, sampling house specialties, or simply enjoying a bowl of comforting soup.
The menu is a testament to the restaurant’s passion for delivering genuine flavors and memorable meals, making it a must-visit for anyone seeking the best of Chinese cuisine.
Appetizers: Setting the Stage for a Memorable Meal
The appetizer selection at Red House Chinese Restaurant offers a tantalizing introduction to the range of flavors and textures that define Chinese cuisine. Designed to whet your appetite, the starters are carefully chosen to showcase both familiar favorites and regional specialties from across China.
From crispy spring rolls to delicate dumplings, the appetizer menu is an ideal way to sample a spectrum of tastes. These small plates are perfect for sharing, encouraging a communal dining experience that reflects the spirit of Chinese meals.
Each dish is crafted using time-honored techniques, ensuring an authentic experience from the first bite.
The popular steamed pork dumplings are a must-try, featuring a juicy filling encased in a paper-thin wrapper. For those who prefer something lighter, the cucumber salad with garlic and vinegar dressing is both refreshing and palate-cleansing.
The appetizers also include crispy options like salt and pepper calamari, which pairs perfectly with one of the house-made dipping sauces.
- Vegetable Spring Rolls: Golden, crispy, and filled with a medley of fresh vegetables.
- Pork Potstickers: Pan-fried and served with a savory soy dipping sauce.
- Honey BBQ Spare Ribs: Tender ribs glazed with a sweet and smoky barbecue sauce.
- Sesame Cold Noodles: Chilled noodles tossed in a nutty sesame sauce, perfect for hot days.
“The appetizers at Red House are the perfect start to any meal, setting the tone for what’s to come with their bold flavors and impeccable presentation.” – Local Food Critic
Whether you’re a first-time visitor or a seasoned regular, the appetizer menu offers an inviting selection that delivers both comfort and excitement. Each bite is a promise of the culinary delights that await in the next courses.
Dim Sum Delights: Tradition Meets Innovation
Red House Chinese Restaurant is renowned for its dim sum, a beloved tradition that brings people together over a variety of bite-sized dishes. Served throughout the day, the dim sum menu is a celebration of both classic recipes and inventive new creations.
Guests can indulge in an array of steamed, pan-fried, and baked items, each prepared with meticulous care. The artistry of the dim sum chefs is evident in the perfectly pleated dumplings and golden pastries that arrive at your table.
This is a menu that caters to every craving, from the savory to the sweet, and from the delicate to the robust.
Among the highlights are the har gow (shrimp dumplings), prized for their translucent wrappers and succulent filling. The siu mai (pork and shrimp dumplings) are equally popular, offering a savory punch with every bite.
For those seeking something unique, the BBQ pork buns combine fluffy dough with a sweet-savory barbecue pork filling, making them a perennial favorite.
Popular Dim Sum Choices
- Steamed Shrimp Dumplings (Har Gow): Delicate wrappers encasing plump, juicy shrimp.
- Pork and Shrimp Siu Mai: Open-topped dumplings with a savory filling and a touch of roe.
- Baked BBQ Pork Buns: Sweet, pillowy buns with a rich barbecue pork center.
- Turnip Cakes: Pan-fried and studded with bits of Chinese sausage and dried shrimp.
| Dim Sum Item | Method | Key Ingredients |
| Har Gow | Steamed | Shrimp, Wheat Starch, Bamboo Shoots |
| Siu Mai | Steamed | Pork, Shrimp, Mushrooms |
| BBQ Pork Bun | Baked/Steamed | Pork, Barbecue Sauce, Wheat Flour |
| Turnip Cake | Pan-fried | Turnip, Rice Flour, Chinese Sausage |
Dim sum at Red House is more than just a meal; it’s a cultural experience that encourages conversation and connection. Whether you’re a fan of the classics or eager to try new interpretations, the dim sum menu offers endless possibilities for discovery and enjoyment.
Soups and Broths: Comfort in Every Spoonful
The soup offerings at Red House Chinese Restaurant embody the art of comfort food, providing warmth and nourishment with every serving. Drawing on centuries-old recipes, these broths are carefully simmered to extract maximum flavor and nutrition.
Each soup on the menu is crafted to balance taste, texture, and aroma. Whether you’re seeking a light and cleansing starter or a hearty bowl to serve as your main course, there is something for everyone.
Wonton soup and hot and sour soup are perennial favorites, but the menu also features lesser-known regional specialties that are sure to delight adventurous diners.
The wonton noodle soup combines plump pork and shrimp dumplings with silky noodles in a clear, fragrant broth. For those who enjoy a bit of heat, the hot and sour soup delivers a complex blend of spices, vinegar, and earthy mushrooms.
The egg drop soup, with its delicate ribbons of egg, is a simple yet deeply satisfying choice.
- Wonton Soup: Light, savory broth with succulent pork and shrimp dumplings.
- Hot and Sour Soup: Spicy, tangy, and loaded with tofu, mushrooms, and bamboo shoots.
- Egg Drop Soup: Silky egg ribbons in a clear chicken broth, garnished with scallions.
- Seafood Tofu Soup: A bountiful mix of fresh seafood and silken tofu in a delicate broth.
“A bowl of soup at Red House is more than just a prelude to the main course. It’s a tradition, a comfort, and an invitation to slow down and savor the moment.” – Chef Li, Head Chef at Red House
The soups at Red House are not only delicious but also thoughtfully prepared to provide a sense of well-being. Each bowl is a harmonious blend of flavors, designed to complement the rest of your meal and offer comfort with every spoonful.
Signature Entrees: The Heart of the Menu
The entree selection at Red House Chinese Restaurant is the centerpiece of the dining experience. Showcasing a range of regional dishes, the entrees reflect both the diversity of Chinese cuisine and the restaurant’s own culinary creativity.
From fiery Sichuan stir-fries to delicate Cantonese seafood, the signature entrees are meticulously crafted to highlight the best ingredients and flavors. Each dish is designed to be shared, fostering a sense of togetherness at the table.
Whether you’re in the mood for something bold and spicy or subtle and savory, the menu offers something to suit every taste.
Among the standout offerings is the Kung Pao Chicken, a Sichuan classic featuring tender chicken, crunchy peanuts, and a spicy, tangy sauce. The Mapo Tofu is another favorite, with silky tofu cubes bathed in a rich, spicy bean paste sauce.
For seafood lovers, the Shrimp with Lobster Sauce is a luxurious option, combining succulent shrimp with a savory egg-based sauce.
Chef’s Recommendations
- Kung Pao Chicken: Spicy, tangy, and packed with peanuts and vegetables.
- Mapo Tofu: Silken tofu in a bold, spicy sauce with minced pork.
- Shrimp with Lobster Sauce: Juicy shrimp in a rich, aromatic egg sauce.
- Crispy Peking Duck: Sliced tableside and served with pancakes, scallions, and hoisin sauce.
| Dish | Spiciness Level | Main Protein | Recommended Pairing |
| Kung Pao Chicken | Medium-High | Chicken | Steamed Rice |
| Mapo Tofu | High | Pork, Tofu | Jasmine Rice |
| Shrimp with Lobster Sauce | Mild | Shrimp | Fried Rice |
| Crispy Peking Duck | Mild | Duck | Pancakes |
The signature entrees at Red House provide a true taste of China’s culinary landscape. Each dish is a celebration of flavor, texture, and tradition, ensuring a memorable meal that will have you planning your next visit before you’ve even finished your plate.
Vegetarian and Vegan Offerings: Plant-Based Pleasures
Red House Chinese Restaurant recognizes the growing demand for vegetarian and vegan options, responding with an impressive selection of plant-based dishes that never compromise on flavor or creativity.
These offerings are crafted to appeal not only to vegetarians and vegans but to anyone seeking lighter, vegetable-forward cuisine.
The menu features an array of vegetable stir-fries, tofu specialties, and innovative grain-based dishes. Each item is thoughtfully prepared to highlight the natural flavors of the ingredients, using traditional Chinese seasonings and cooking methods.
Whether you follow a plant-based diet or simply wish to add variety to your meal, these dishes are sure to satisfy.
Highlights include the Eggplant with Garlic Sauce, which balances sweet, spicy, and savory notes in every bite. The Buddha’s Delight is a medley of seasonal vegetables, tofu, and mushrooms, all simmered in a light, flavorful broth.
For those in search of protein, the Crispy Salt and Pepper Tofu is a standout, offering a satisfying crunch with each bite.
Noteworthy Plant-Based Dishes
- Eggplant with Garlic Sauce: Stir-fried eggplant in a bold, garlicky sauce.
- Buddha’s Delight: A harmonious blend of fresh vegetables, tofu, and mushrooms.
- Crispy Salt and Pepper Tofu: Lightly battered tofu tossed with salt, pepper, and scallions.
- Vegetable Fried Rice: Fragrant rice tossed with seasonal vegetables and soy sauce.
“Our plant-based dishes are designed to be every bit as satisfying as our meat-based entrees. We believe everyone deserves a delicious and memorable dining experience.” – Chef Mei, Vegetarian Specialist at Red House
The vegetarian and vegan section of the menu proves that plant-based cuisine can be both hearty and exciting. By focusing on seasonal produce and time-honored recipes, Red House delivers dishes that are as beautiful to look at as they are delicious to eat.
Noodles and Rice: The Heartbeat of Chinese Cuisine
No meal at Red House Chinese Restaurant would be complete without sampling the noodle and rice dishes that serve as the foundation of Chinese dining. These staples are celebrated for their versatility and ability to complement a wide range of flavors.
The menu features everything from hand-pulled noodles to fragrant fried rice, each prepared with careful attention to texture and taste. Whether you crave the chewiness of fresh noodles or the satisfying crunch of wok-fried rice, there is something to suit every preference.
These dishes are perfect for sharing or enjoying as a standalone meal.
Signature noodle dishes include the Beef Chow Fun, featuring broad rice noodles stir-fried with tender beef and crisp vegetables. The Dan Dan Noodles offer a spicy Sichuan kick, with minced pork and peanuts in a fiery sauce.
For rice lovers, the Yangzhou Fried Rice is a classic, combining shrimp, pork, and fresh vegetables for a balanced, flavorful dish.
Essential Noodle and Rice Dishes
- Beef Chow Fun: Wide rice noodles stir-fried with beef, bean sprouts, and scallions.
- Dan Dan Noodles: Spicy noodles with minced pork, chili oil, and peanuts.
- Yangzhou Fried Rice: A colorful medley of rice, shrimp, pork, and vegetables.
- Vegetable Lo Mein: Egg noodles tossed with mixed vegetables in a savory sauce.
| Dish | Main Ingredient | Flavor Profile | Texture |
| Beef Chow Fun | Rice Noodles | Savory, Smoky | Chewy, Tender |
| Dan Dan Noodles | Wheat Noodles | Spicy, Nutty | Soft, Crunchy |
| Yangzhou Fried Rice | Rice | Umami, Balanced | Fluffy, Moist |
| Vegetable Lo Mein | Egg Noodles | Savory, Light | Springy, Crisp |
Noodle and rice dishes at Red House are more than just accompaniments—they are a celebration of texture, flavor, and tradition. Each dish is crafted with care, ensuring a satisfying experience that rounds out any meal.
Seafood Specialties: Ocean-Fresh Flavors
The seafood menu at Red House Chinese Restaurant showcases the bounty of the ocean with dishes that highlight freshness and expert preparation. Drawing on China’s rich coastal culinary heritage, the selection features both classic and contemporary creations that appeal to seafood enthusiasts and newcomers alike.
Signature offerings include the Salt and Pepper Shrimp, where whole shrimp are lightly battered and tossed with aromatic spices. The Steamed Whole Fish is a showstopper, expertly cooked to retain its delicate flavor and texture.
For those who prefer something richer, the Seafood Hotpot combines a variety of shellfish and fish in a bubbling, flavorful broth.
Each seafood dish is paired with complementary sauces and seasonal vegetables, ensuring a harmonious balance of flavors. The kitchen’s commitment to sourcing the freshest seafood results in dishes that are vibrant, succulent, and deeply satisfying.
Ocean-Inspired Highlights
- Salt and Pepper Shrimp: Crispy shrimp tossed with garlic, chili peppers, and scallions.
- Steamed Whole Fish with Ginger and Scallion: Fresh fish delicately steamed and topped with a fragrant sauce.
- Seafood Hotpot: An assortment of shrimp, scallops, and fish simmered in a savory broth.
- Black Bean Clams: Tender clams stir-fried with fermented black beans and bell peppers.
“The seafood at Red House reflects the flavors of China’s coastlines, bringing the taste of the ocean to your table with every dish.” – Seafood Supplier Partner
Seafood lovers will find plenty to delight in at Red House, where the emphasis on freshness and expert technique ensures each dish is a true reflection of coastal Chinese cuisine. The seafood menu is the perfect way to experience the lighter, more delicate side of the culinary spectrum.
Desserts and Beverages: The Perfect Finishing Touch
No meal is complete without a sweet ending, and Red House Chinese Restaurant offers a thoughtful selection of desserts and beverages designed to round out your experience. These final courses reflect both traditional Chinese sweets and contemporary favorites, ensuring a satisfying conclusion to your meal.
The Mango Pudding is a refreshing choice, offering a smooth, fruity finish that pairs well with the bold flavors of the main courses. For those seeking something more indulgent, the Fried Sesame Balls are a classic, filled with sweet red bean paste and finished with a crisp, golden shell.
The dessert menu also features lighter options like Almond Jelly, which provides a subtle, creamy sweetness.
To complement your meal, the beverage list includes a range of teas, from jasmine green to oolong, as well as specialty drinks like lychee lemonade and house-made plum juice. These beverages are chosen to harmonize with the flavors of the menu, offering both refreshment and balance.
Sweet and Satisfying Choices
- Mango Pudding: Silky, chilled pudding with fresh mango puree.
- Fried Sesame Balls: Crispy pastries with a sweet red bean center.
- Almond Jelly: Light and creamy, served with mixed fruit.
- Lychee Lemonade: Refreshing and slightly tart, perfect with spicy dishes.
| Dessert | Main Ingredient | Flavor Profile |
| Mango Pudding | Mango, Cream | Fruity, Smooth |
| Fried Sesame Balls | Glutinous Rice, Red Bean | Nutty, Sweet |
| Almond Jelly | Almond Milk, Gelatin | Creamy, Mildly Sweet |
The dessert and beverage offerings at Red House provide a delightful conclusion to your meal, ensuring you leave satisfied and content. Whether you opt for a classic sweet treat or a soothing cup of tea, the final course is crafted to leave a lasting impression.
Conclusion: A Culinary Journey Worth Taking
Red House Chinese Restaurant stands as a testament to the richness and diversity of Chinese cuisine. Its menu is a carefully curated journey through the regions of China, bringing together time-honored recipes and contemporary innovations.
Each dish tells a story, inviting diners to explore new flavors while discovering the comfort of familiar favorites.
The attention to detail is evident in every aspect of the dining experience, from the freshness of the ingredients to the warmth of the service. Whether you’re seeking a quick lunch, a celebratory dinner, or a leisurely weekend dim sum, the menu offers something for every occasion.
The willingness to accommodate dietary preferences ensures that all guests feel welcomed and valued.
Red House’s commitment to authenticity and creativity makes it a standout destination for lovers of Chinese food. The restaurant’s menu is more than a list of dishes; it is an invitation to connect, share, and savor the flavors of a rich culinary heritage.
For anyone looking to experience the best of Chinese cuisine, Red House is not just a meal—it’s a memorable adventure.
