Red Horse Rumson has established itself as a beloved destination for locals and visitors alike, offering an exceptional dining experience that blends classic American flavors with contemporary culinary twists.
Nestled in the charming town of Rumson, this establishment prides itself on a diverse menu that caters to a variety of palates, from hearty comfort food enthusiasts to those seeking more refined options.
The atmosphere is inviting and warm, making it the perfect spot for casual dinners, celebrations, or simply enjoying a drink with friends. Whether you’re stopping by for a quick bite or planning a leisurely meal, the Red Horse Rumson menu promises a culinary journey filled with quality ingredients and thoughtfully crafted dishes.
The menu’s versatility is one of its standout features, presenting everything from fresh seafood and succulent steaks to innovative vegetarian offerings. Each dish is prepared with an emphasis on freshness, flavor, and presentation, reflecting the restaurant’s commitment to excellence.
The drink selection further complements the dining experience, featuring an array of craft cocktails, local brews, and an extensive wine list. This comprehensive approach to dining ensures that every visit feels unique and satisfying.
Exploring the Red Horse Rumson menu is an adventure in itself, as it balances tradition with creativity. The culinary team continually refines their offerings to incorporate seasonal ingredients and emerging food trends, making it a dynamic and engaging place to dine.
Patrons can expect friendly service, a relaxed ambiance, and a menu that caters to diverse tastes and dietary preferences. This commitment to quality and customer satisfaction makes Red Horse Rumson a standout choice within the area’s vibrant food scene.
Appetizers and Starters
The appetizer selection at Red Horse Rumson sets the tone for the meal, featuring a variety of small plates designed to excite the palate. These starters range from classic favorites to inventive dishes that showcase the kitchen’s flair for flavor combinations.
Perfect for sharing or enjoying solo, the appetizers offer something for every type of diner.
Among the highlights are the crispy calamari, which is lightly breaded and served with a zesty aioli that enhances the natural sweetness of the squid. For those preferring something heartier, the loaded potato skins come topped with melted cheese, bacon bits, and green onions, providing a satisfying blend of textures and tastes.
Vegetarian options like the roasted beet salad incorporate fresh greens, goat cheese, and candied walnuts, creating a balanced and flavorful start to the meal.
Popular Choices
- Crispy Calamari: Lightly fried, served with lemon aioli
- Loaded Potato Skins: Topped with cheddar, bacon, and scallions
- Roasted Beet Salad: Mixed greens, goat cheese, walnuts, balsamic glaze
- Buffalo Chicken Wings: Spicy wings with blue cheese dip
Appetizers are designed to complement the main courses and provide a preview of the culinary style. The kitchen sources fresh, local ingredients, especially when it comes to vegetables and seafood, ensuring that each bite bursts with freshness.
Portion sizes are generous enough to share but balanced so as not to overshadow the main dishes.
“Starting a meal with a well-crafted appetizer not only whets the appetite but also sets the tone for the entire dining experience.” – Executive Chef, Red Horse Rumson
Signature Entrées
The heart of the Red Horse Rumson menu lies in its signature entrées, which showcase a commitment to classic techniques and bold flavors. These dishes are crafted to satisfy a range of cravings, whether it’s a perfectly cooked steak, a fresh seafood plate, or an innovative vegetarian entrée.
The grilled ribeye steak is a standout, known for its robust flavor and tender texture, served with a choice of sauces such as peppercorn or béarnaise. Seafood lovers gravitate towards the pan-seared salmon, which is paired with seasonal vegetables and a light citrus glaze.
For those seeking a plant-based option, the grilled portobello mushroom entrée offers a smoky, savory experience, enhanced by a balsamic reduction and herb-infused quinoa.
Each entrée is thoughtfully plated, reflecting the chef’s attention to detail and dedication to creating visually appealing dishes that taste as good as they look. The menu also provides flexibility with side choices, allowing diners to customize their meals to their liking.
Entrée Highlights
- Grilled Ribeye Steak: 14 oz, served with choice of sauce and seasonal sides
- Pan-Seared Salmon: Citrus glaze, sautéed asparagus, wild rice
- Grilled Portobello Mushroom: Herb quinoa, balsamic reduction, seasonal vegetables
- Chicken Marsala: Sautéed chicken breast with mushroom marsala sauce, mashed potatoes
| Entrée | Main Ingredients | Preparation Style | Price Range |
| Grilled Ribeye Steak | Beef ribeye, sauces | Grilled to order | $28 – $35 |
| Pan-Seared Salmon | Salmon, citrus glaze, asparagus | Pan-seared | $24 – $30 |
| Grilled Portobello Mushroom | Portobello, quinoa, balsamic | Grilled | $20 – $25 |
| Chicken Marsala | Chicken breast, marsala sauce | Sautéed | $22 – $28 |
Seafood Specialties
Seafood at Red Horse Rumson is celebrated for its freshness and thoughtful preparation. The menu offers a variety of dishes that highlight the natural flavors of the ocean, coupled with complementary ingredients that elevate each plate.
From shellfish to fin fish, the seafood section caters to a wide range of preferences.
The clam chowder is rich and creamy, loaded with tender clams and potatoes, making it a comforting choice especially during cooler months. The lobster roll features generous chunks of fresh lobster lightly tossed in a lemon mayo dressing and served on a toasted brioche bun.
For something lighter, the seared scallops come with a pea purée and microgreens, offering a burst of freshness and texture.
Red Horse Rumson’s commitment to sourcing sustainable seafood ensures that every dish not only tastes great but is responsibly prepared. The chefs frequently update the seafood offerings to incorporate seasonal catches and local specialties, keeping the menu fresh and exciting.
Seafood Favorites
- New England Clam Chowder: Creamy, with fresh clams and potatoes
- Lobster Roll: Chunks of lobster, lemon mayo, brioche bun
- Seared Scallops: Pea purée, microgreens, light seasoning
- Fish Tacos: Grilled white fish, cabbage slaw, chipotle sauce
“Our seafood dishes capture the essence of the ocean, prepared with care to maintain freshness and flavor.” – Red Horse Rumson Seafood Specialist
Salads and Lighter Fare
For those seeking lighter options, Red Horse Rumson offers a well-curated selection of salads and small plates that focus on freshness and vibrant flavors. These dishes are ideal for health-conscious diners or anyone looking for a refreshing complement to their meal.
The kale Caesar salad reinvents a classic by incorporating hearty kale leaves, crunchy croutons, and a tangy dressing that balances richness with acidity. The Mediterranean salad features an array of colorful vegetables, olives, feta cheese, and a lemon-herb vinaigrette, creating a bright and satisfying dish.
Additionally, the menu includes a quinoa and arugula bowl, packed with protein and nutrients, topped with roasted vegetables and a light citrus dressing.
Each salad is thoughtfully composed to provide texture and flavor contrasts, ensuring that even lighter fare feels indulgent and fulfilling. They can also serve as perfect starters or side dishes to accompany main courses.
Salad Selections
- Kale Caesar Salad: Kale, croutons, parmesan, creamy dressing
- Mediterranean Salad: Mixed greens, olives, feta, lemon vinaigrette
- Quinoa & Arugula Bowl: Roasted vegetables, citrus dressing
- Caprese Salad: Fresh mozzarella, tomatoes, basil, balsamic drizzle
| Salad | Main Ingredients | Calories (approx.) | Price |
| Kale Caesar Salad | Kale, croutons, parmesan | 350 | $12 |
| Mediterranean Salad | Greens, olives, feta | 300 | $13 |
| Quinoa & Arugula Bowl | Quinoa, arugula, roasted veggies | 400 | $14 |
| Caprese Salad | Mozzarella, tomatoes, basil | 320 | $11 |
Burgers and Sandwiches
Red Horse Rumson’s burger and sandwich offerings are crafted to delight lovers of casual dining with premium ingredients and bold flavors. These dishes combine comfort with culinary expertise, making them ideal for lunch or a laid-back dinner.
The classic cheeseburger features a juicy, hand-formed patty cooked to order, topped with melted cheddar, crisp lettuce, tomato, and house-made pickles. For something with more of a kick, the blackened chicken sandwich is seasoned with Cajun spices and served with a cooling ranch sauce.
Vegetarian diners can enjoy the falafel wrap, which includes fresh vegetables and a tangy tahini dressing wrapped in a warm pita.
All sandwiches and burgers are served with a choice of side, such as fries, sweet potato fries, or a side salad, allowing for customization to suit individual preferences and dietary needs.
Popular Burgers & Sandwiches
- Classic Cheeseburger: Beef patty, cheddar, lettuce, tomato
- Blackened Chicken Sandwich: Cajun-spiced chicken, ranch sauce
- Falafel Wrap: Falafel, veggies, tahini sauce
- Philly Cheesesteak: Sliced beef, peppers, onions, provolone
“Our burgers combine the best of traditional flavors with premium ingredients for a truly satisfying experience.” – Head Chef, Red Horse Rumson
Desserts and Sweet Treats
The dessert menu at Red Horse Rumson offers a perfect conclusion to any meal, featuring indulgent options that appeal to a variety of sweet cravings. From rich chocolate to fresh fruit-based creations, the desserts provide a delightful balance to the savory courses.
The chocolate lava cake is a perennial favorite, boasting a warm, gooey center paired with vanilla ice cream and fresh berries. The seasonal fruit tart highlights local produce, encased in a buttery crust and topped with a light glaze.
For those who prefer something lighter, the lemon sorbet is a refreshing palate cleanser with a bright, tangy flavor.
The dessert offerings are crafted in-house daily, reflecting the restaurant’s dedication to quality and freshness. They are also ideal for sharing, making them a popular choice for groups and couples alike.
Dessert Highlights
- Chocolate Lava Cake: Warm chocolate cake with molten center, vanilla ice cream
- Seasonal Fruit Tart: Fresh fruits, buttery crust, light glaze
- Lemon Sorbet: Refreshing and tart palate cleanser
- Classic Cheesecake: Creamy, rich, with berry compote
| Dessert | Main Ingredients | Calories (approx.) | Price |
| Chocolate Lava Cake | Chocolate, flour, sugar, eggs | 450 | $9 |
| Seasonal Fruit Tart | Fruit, pastry crust, glaze | 380 | $8 |
| Lemon Sorbet | Lemon juice, sugar, water | 150 | $6 |
| Classic Cheesecake | Cream cheese, sugar, crust | 420 | $9 |
Beverage Selection
Complementing the diverse menu is a thoughtfully curated beverage list that includes craft cocktails, local brews, and an extensive wine selection. The drink offerings are designed to perfectly accompany every dish and enhance the overall dining experience.
The cocktail menu features creative mixes such as the signature Red Horse Mule, combining vodka, ginger beer, and lime for a refreshing kick. Beer enthusiasts will appreciate the rotating taps showcasing regional breweries, while wine lovers have access to both well-known labels and boutique vineyards.
Non-alcoholic options include artisanal sodas and freshly brewed iced teas, ensuring there is something for everyone.
Pairing recommendations provided by the staff help diners select drinks that best complement their meals. This thoughtful approach to beverages adds another layer of sophistication to Red Horse Rumson’s offerings.
Featured Beverages
- Red Horse Mule: Vodka, ginger beer, fresh lime
- Local Craft Beers: Seasonal selections from New Jersey breweries
- Wine List: Reds, whites, and rosés from around the world
- Non-Alcoholic: Artisanal sodas, house-made iced teas
“Our beverage program is crafted to enhance every meal, offering something unique for each guest’s taste.” – Beverage Director, Red Horse Rumson
Special Dietary Options
Red Horse Rumson recognizes the importance of catering to diverse dietary needs and preferences. The menu includes a variety of dishes that accommodate gluten-free, vegetarian, and vegan diets without compromising on flavor or creativity.
Gluten-free options are clearly marked and include dishes like the grilled salmon with steamed vegetables and the quinoa and arugula bowl. Vegetarian items are plentiful, featuring hearty salads, vegetable-based entrées, and sides that celebrate seasonal produce.
Vegan diners can enjoy specially prepared dishes that avoid animal products while still offering rich, satisfying flavors.
The kitchen staff is trained to handle dietary restrictions with care, ensuring cross-contamination is avoided and that diners feel confident in their choices. This commitment to inclusivity makes Red Horse Rumson a welcoming place for all guests.
Dietary Highlights
- Gluten-Free: Grilled salmon, kale Caesar salad (without croutons)
- Vegetarian: Roasted beet salad, grilled portobello mushroom
- Vegan: Quinoa & arugula bowl, falafel wrap
- Custom Requests: Accommodations available upon request
| Dietary Need | Menu Examples | Notes |
| Gluten-Free | Grilled Salmon, Quinoa Bowl | Prepared with separate utensils and cooking methods |
| Vegetarian | Beet Salad, Portobello Mushroom Entrée | Contains dairy and egg products |
| Vegan | Falafel Wrap, Quinoa Bowl | Excludes all animal-derived ingredients |
“Inclusivity in dining is essential; we strive to make every guest feel catered to with delicious options.” – General Manager, Red Horse Rumson
The Red Horse Rumson menu is a testament to the restaurant’s dedication to quality, variety, and customer satisfaction. From appetizers that awaken the senses to desserts that linger on the palate, every aspect of the menu has been carefully curated to provide a memorable dining experience.
The inclusion of diverse dietary options and a robust beverage program further enhances the appeal, ensuring that every guest finds something to enjoy.
Whether you are a seafood aficionado, a steak lover, or someone seeking fresh, healthy fare, Red Horse Rumson delivers with consistency and flair. The welcoming atmosphere paired with attentive service makes it a standout choice in the Rumson dining scene.
With a balance of classic dishes and innovative creations, the menu invites guests to explore and savor each visit, reinforcing Red Horse Rumson’s reputation as a culinary gem.
In every bite and sip, the passion for food and hospitality shines through, making Red Horse Rumson not just a meal, but an experience worth returning to time and time again. Its menu is a reflection of the community it serves—vibrant, diverse, and full of flavor.
