Red Hook Union, a vibrant culinary destination nestled in the heart of Red Hook, Brooklyn, offers a menu that reflects both tradition and innovation. Known for its eclectic mix of flavors and commitment to quality ingredients, the Red Hook Union menu captivates food enthusiasts with dishes that celebrate local produce and global influences.
Whether you’re a longtime fan or a first-time visitor, the menu promises an experience that is both comforting and exciting.
From hearty entrées to delicate appetizers and indulgent desserts, every item is crafted with care and attention to detail. The menu is designed to cater to diverse palates, with options that range from plant-based delights to meat-centric specialties.
Emphasizing sustainability and seasonal availability, Red Hook Union ensures that each dish not only tastes exceptional but also supports local farmers and ethical sourcing.
Exploring the Red Hook Union menu reveals a dedication to bold flavors and creative presentations. Diners can expect a harmonious blend of textures and spices that highlight the culinary team’s expertise.
This balance of innovation and respect for culinary roots positions Red Hook Union as a must-visit for anyone seeking memorable dining in Brooklyn.
Appetizers and Small Plates
The appetizer selection at Red Hook Union sets the tone for a remarkable dining experience. These small plates are designed to be shared, encouraging conversation and exploration of flavors.
Each dish showcases fresh ingredients, often incorporating seasonal vegetables and house-made accompaniments.
One of the standout features of this section is the emphasis on balance — pairing rich, savory flavors with bright, acidic notes. This contrast not only awakens the palate but also prepares diners for the main course.
The appetizers range from light and crisp to hearty and comforting, ensuring there’s something for every preference.
Signature Starters
Smoked Eggplant Dip is a crowd favorite, offering a smoky depth balanced by creamy textures and a hint of lemon zest. Served with warm pita, it’s a perfect introduction to the menu.
Roasted Beet Salad combines earthy beets with tangy goat cheese and crunchy walnuts, dressed in a honey-mustard vinaigrette. This dish exemplifies the kitchen’s dedication to fresh, seasonal produce.
For guests seeking something heartier, the Spiced Lamb Meatballs provide a robust flavor profile, enhanced by a cooling tzatziki sauce.
- Smoked Eggplant Dip with pita
- Roasted Beet Salad with goat cheese
- Spiced Lamb Meatballs with tzatziki
- Grilled Octopus with lemon and herbs
“Our appetizers are crafted to ignite the senses and create anticipation for the courses ahead.”
Main Courses
The main courses at Red Hook Union are a celebration of culinary craftsmanship and fresh ingredients. From expertly grilled meats to innovative vegetarian dishes, the menu offers a broad spectrum of choices that appeal to diverse tastes.
Each dish is thoughtfully composed, combining textures and flavors to create a satisfying and memorable meal. The kitchen’s commitment to seasonal sourcing means the menu evolves, providing regular guests with new and exciting options.
Highlights of the Entrées
The Charred Ribeye Steak is a signature item, perfectly cooked to order and accompanied by a house-made chimichurri sauce that adds a bright, herbal note. It pairs beautifully with roasted root vegetables and creamy polenta.
Vegetarian diners are well served with the Wild Mushroom Risotto, which features a rich, earthy flavor profile enhanced by Parmesan and fresh thyme.
The Pan-Seared Sea Bass offers a delicate balance of crispy skin and tender flesh, complemented by a citrus beurre blanc and seasonal greens. This dish highlights the kitchen’s attention to detail and respect for ingredients.
| Dish | Main Ingredients | Flavor Profile |
| Charred Ribeye Steak | Beef ribeye, chimichurri, root vegetables, polenta | Smoky, herbaceous, hearty |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, Parmesan, thyme | Earthy, creamy, savory |
| Pan-Seared Sea Bass | Sea bass, citrus beurre blanc, seasonal greens | Light, buttery, fresh |
Vegetarian and Vegan Options
Red Hook Union takes pride in its inclusive menu that caters to vegetarian and vegan diners with creativity and respect for flavor. The plant-based dishes are crafted to be as satisfying and flavorful as their meat counterparts.
Using locally sourced vegetables, grains, and legumes, the kitchen creates dishes that showcase the bounty of the region while embracing innovative culinary techniques. This section of the menu is a testament to the restaurant’s commitment to dietary inclusivity.
Popular Plant-Based Dishes
The Cauliflower Steak is a standout, roasted to perfection and served with a vibrant romesco sauce that adds depth and spice. This dish exemplifies how simple ingredients can be transformed into something extraordinary.
The Quinoa and Black Bean Salad offers a fresh and protein-rich option, with avocado, cherry tomatoes, and a zesty lime dressing.
For something more indulgent, the Vegan Mushroom Bolognese uses a rich tomato base and finely chopped mushrooms to mimic the traditional meat sauce, served over house-made pasta.
- Roasted Cauliflower Steak with romesco
- Quinoa and Black Bean Salad with lime dressing
- Vegan Mushroom Bolognese with pasta
- Grilled Vegetable Platter with balsamic glaze
“We believe plant-based cuisine should be exciting and deeply satisfying, not just an afterthought.”
Seafood Selections
Seafood at Red Hook Union is treated with reverence, showcasing the freshest catches prepared with techniques that highlight their natural flavors. The menu reflects a commitment to sustainability and responsible sourcing.
Each seafood dish is carefully paired with complementary sides and sauces that enhance the overall dining experience. The use of herbs, spices, and citrus elements adds brightness and complexity.
Exceptional Seafood Dishes
The Grilled Swordfish is a hearty option, marinated in Mediterranean spices and served alongside a warm chickpea salad. This dish balances richness with freshness.
Another favorite, the Steamed Clams, are cooked in a garlic and white wine broth, served with crusty bread for dipping.
The Lobster Roll is a luxurious choice, featuring tender lobster meat tossed with a light aioli and crisp celery, nestled in a toasted brioche bun.
| Dish | Main Ingredients | Preparation |
| Grilled Swordfish | Swordfish, Mediterranean spices, chickpeas | Grilled, served warm |
| Steamed Clams | Clams, garlic, white wine, herbs | Steamed, broth served on side |
| Lobster Roll | Lobster meat, aioli, celery, brioche bun | Chilled, assembled fresh |
Desserts
The dessert offerings at Red Hook Union provide a sweet conclusion to the meal, featuring both classic favorites and inventive creations. Each dessert is designed to satisfy without overwhelming, striking a perfect balance of sweetness and texture.
The kitchen’s pastry team uses seasonal fruits, rich chocolates, and aromatic spices to craft desserts that are both visually stunning and delicious. There is a focus on quality ingredients and thoughtful presentation.
Sweet Highlights
The Chocolate Hazelnut Tart is a decadent choice, combining a crisp crust with a smooth, rich filling and a sprinkle of toasted hazelnuts for crunch.
The Lemon Olive Oil Cake offers a moist, citrusy option that is light enough to finish a meal without heaviness.
For a more traditional option, the Vanilla Bean Panna Cotta is silky and creamy, served with a seasonal berry compote that adds bright acidity.
- Chocolate Hazelnut Tart
- Lemon Olive Oil Cake
- Vanilla Bean Panna Cotta with berry compote
- Seasonal Fruit Sorbet
“Dessert is not just a finale; it’s an opportunity to leave a lasting impression.”
Beverage Pairings
Complementing the diverse menu, Red Hook Union offers an extensive beverage list designed to enhance each dish. The selection includes carefully curated wines, craft cocktails, and non-alcoholic options.
The beverage program emphasizes local producers and seasonal availability, ensuring freshness and quality. Expert staff are on hand to recommend pairings that bring out the best in both food and drink.
Curated Drink Options
Wines by the Glass range from crisp whites like Sauvignon Blanc to bold reds such as Malbec, offering something for every palate and dish.
The Signature Cocktails feature house-made syrups and fresh ingredients, with classics given a modern twist.
Non-alcoholic options include artisanal sodas and fresh-pressed juices, catering to guests seeking flavorful alternatives.
| Beverage | Description | Recommended Pairing |
| Sauvignon Blanc | Light, crisp, citrus notes | Seafood, salads |
| Malbec | Rich, dark fruit, spicy finish | Red meats, hearty dishes |
| Signature Cocktail: Red Hook Mule | Vodka, ginger beer, lime, house syrup | Appetizers, light mains |
Private Events and Catering
Red Hook Union extends its culinary expertise beyond the restaurant with private events and catering services. Whether hosting an intimate gathering or a large celebration, the team works closely with clients to tailor menus that suit every occasion.
The flexibility of the menu allows for customization, accommodating dietary restrictions and preferences. The restaurant’s welcoming ambiance and professional service make it a preferred choice for many local events.
Planning Your Event
Menu Customization is a key feature, allowing hosts to select from a range of dishes or create unique combinations that capture the spirit of the event.
Experienced staff assist with logistics, from setup to service, ensuring a smooth and memorable experience.
Options include passed hors d’oeuvres, buffet-style meals, and plated dinners, all prepared with the same commitment to quality as the regular menu.
- Customizable menus for all event types
- Dietary accommodation available
- Professional on-site catering staff
- Flexible service styles: buffet, plated, passed
“Our goal is to make every event unique, delicious, and stress-free.”
Conclusion
Exploring the Red Hook Union menu reveals a restaurant deeply committed to quality, creativity, and community. Each dish reflects a thoughtful approach to ingredients and preparation, ensuring that every bite is an opportunity to savor something special.
From the fresh, shareable appetizers to the indulgent desserts, the menu offers something to delight every diner.
The diversity of options, including robust meat dishes, inventive vegetarian plates, and responsibly sourced seafood, speaks to the restaurant’s inclusivity and culinary skill. Paired with a carefully curated beverage selection and attentive service, Red Hook Union provides a dining experience that is both memorable and meaningful.
Whether visiting for a casual meal, a special occasion, or a private event, guests can trust that Red Hook Union will deliver exceptional flavors and warm hospitality. It’s a place where food connects people, tradition meets innovation, and every meal feels like a celebration of good taste.
