Red Hills Jerk stands as a vibrant celebration of Caribbean culinary tradition, bringing the rich, smoky flavors of authentic jerk cuisine to food lovers everywhere. Known for its fiery spices, tender meats, and bold seasoning, the Red Hills Jerk menu offers a dynamic range of dishes that speak to both the heart and palate.
Whether you’re a longtime fan of jerk cooking or new to its intoxicating blend of heat and herbs, the menu promises an immersive experience that tantalizes the senses and satisfies the soul. Each dish is crafted with care, balancing the perfect harmony of heat, sweetness, and smokiness that defines true jerk fare.
The menu is more than just a list of items; it’s an exploration of culture and flavor. From succulent jerk chicken to flavorful vegetarian options, Red Hills Jerk caters to diverse tastes without compromising authenticity.
The use of fresh ingredients and traditional marinades makes every bite memorable. For those seeking an unforgettable dining experience, the menu offers depth and variety, ensuring every visit feels like a new discovery.
Whether you’re dining in or ordering takeout, the Red Hills Jerk menu invites you to dive into a world where each dish tells a story of heritage, passion, and culinary excellence. The blend of spices and cooking techniques creates a signature taste that keeps customers coming back for more.
Signature Jerk Chicken Dishes
The heart of Red Hills Jerk lies in its signature jerk chicken offerings. These dishes epitomize the essence of traditional Jamaican jerk cooking, featuring chicken marinated in a robust blend of spices and slow-cooked to perfection over pimento wood.
The marinade is a carefully guarded recipe that balances heat from Scotch bonnet peppers with the aromatic spices like allspice, thyme, and garlic. This combination infuses the chicken with layers of flavor that are both fiery and deeply savory.
The cooking method is equally important; slow grilling over wood smoke gives the chicken a distinct charred crust and juicy interior.
With options ranging from quarter chicken plates to full family-sized servings, there’s something for every appetite. The menu also offers variations such as jerk chicken wings or boneless jerk chicken tenders for those seeking convenient, flavorful bites.
Popular Chicken Plates
- Classic Jerk Chicken Plate: Half a chicken served with rice and peas, festival, and coleslaw.
- Jerk Chicken Wings: Tossed in jerk sauce, perfect as an appetizer or snack.
- Boneless Jerk Tenders: Marinated and grilled, served with your choice of sides.
“The jerk chicken here captures the soul of Jamaica—smoky, spicy, and utterly unforgettable.”
Seafood Specialties
Red Hills Jerk’s seafood menu brings the coastal flavors of the Caribbean to your table. Seafood is treated with the same jerk-inspired flair, incorporating the signature spices and grilling techniques that define the restaurant’s style.
Fresh catches like snapper, shrimp, and lobster are marinated in jerk seasoning and grilled to highlight the natural sweetness of the seafood. These dishes offer a lighter but equally flavorful alternative to the traditional jerk meats.
The menu carefully balances spice and freshness, ensuring the seafood remains tender and succulent.
Seafood lovers appreciate the creativity in these dishes, which often incorporate tropical ingredients like mango salsa or coconut rice to complement the bold jerk seasoning.
Highlighted Seafood Dishes
- Jerk Grilled Snapper: Whole snapper marinated and char-grilled, served with festival and steamed vegetables.
- Spicy Jerk Shrimp: Jumbo shrimp tossed in jerk spices and sautéed with garlic and peppers.
- Lobster Tail Jerk: Grilled lobster tail brushed with jerk butter sauce, served with coconut rice.
| Dish | Main Ingredients | Spice Level | Serving Size |
| Jerk Grilled Snapper | Snapper, jerk marinade, festival | Medium | Whole fish |
| Spicy Jerk Shrimp | Shrimp, jerk spices, garlic, peppers | High | 8-10 shrimp |
| Lobster Tail Jerk | Lobster tail, jerk butter, coconut rice | Medium | One tail |
Vegetarian and Vegan Options
Understanding diverse dietary needs, Red Hills Jerk offers a thoughtfully curated selection of vegetarian and vegan dishes. These options maintain the bold jerk flavors without the use of animal products, showcasing the versatility of the seasoning and cooking style.
Vegetables, tofu, and legumes are seasoned with the same signature spice blends and prepared with care to retain their texture and flavor. These dishes provide hearty, satisfying alternatives that appeal to both vegetarians and those looking to reduce meat consumption.
Many dishes are paired with traditional Caribbean sides, making the meal balanced and authentic. The menu highlights how jerk seasoning can elevate plant-based ingredients, turning simple vegetables into flavorful, memorable meals.
Popular Plant-Based Dishes
- Jerk Tofu Skewers: Marinated tofu grilled with peppers and onions, served with rice and peas.
- Vegetable Rundown: Seasonal vegetables cooked in a rich coconut sauce with jerk spices.
- Curried Chickpeas: Slow-simmered chickpeas infused with curry and jerk seasoning.
“Red Hills Jerk proves that jerk flavors are not confined to meat, offering plant-based dishes bursting with character and spice.”
Rice and Peas and Traditional Sides
No jerk meal is complete without the iconic sides that complement and balance the bold spices of the main dishes. Red Hills Jerk takes pride in its authentic sides, which are crafted to pair seamlessly with every entrée.
Rice and peas, a staple in Jamaican cuisine, is made with coconut milk, kidney beans, and spices, delivering a creamy, savory base for the meals. Festival, a sweet fried dough, offers a delightful contrast with its subtle sweetness and crunchy exterior.
Other sides like coleslaw and steamed vegetables round out the meal, adding freshness and texture.
These sides are thoughtfully prepared to enhance the overall dining experience, ensuring every bite is well-rounded and satisfying.
Traditional Sides Include:
- Rice and Peas: Coconut rice with kidney beans seasoned with thyme and scallions.
- Festival: Sweet fried dough with a crispy outside and soft inside.
- Coleslaw: Crisp cabbage and carrot salad with a tangy dressing.
- Steamed Vegetables: Lightly seasoned mixed vegetables, perfect for balance.
| Side | Main Ingredients | Taste Profile |
| Rice and Peas | Rice, kidney beans, coconut milk, thyme | Savory, creamy |
| Festival | Flour, cornmeal, sugar, baking powder | Sweet, crispy |
| Coleslaw | Cabbage, carrot, mayo, vinegar | Crisp, tangy |
Jerk Sauces and Marinades
The secret behind Red Hills Jerk’s distinctive flavor profile lies in its expertly crafted sauces and marinades. These blends of herbs, spices, and peppers are pivotal to the authenticity and boldness of the dishes.
Each sauce is a complex balance of heat, sweetness, and earthiness, designed to enhance rather than overpower the natural flavors of the ingredients. The marinade process is meticulous, often requiring several hours or overnight soaking to ensure deep penetration of flavors.
Red Hills Jerk offers a variety of jerk sauces, from mild to extra hot, catering to different spice tolerance levels. These sauces are also available for purchase, allowing customers to bring a taste of the Caribbean into their own kitchens.
Types of Jerk Sauces
- Mild Jerk Sauce: Balanced heat with smoky undertones, suitable for those new to jerk spice.
- Classic Medium Jerk: Traditional blend with Scotch bonnet peppers, allspice, and herbs.
- Extra Hot Jerk: For spice enthusiasts, packed with fiery peppers and intense seasoning.
“Our jerk sauces embody the soul of Caribbean cooking—fiery, fragrant, and unforgettable.”
Beverages and Desserts
Complementing the bold flavors of the jerk dishes, Red Hills Jerk’s beverage and dessert selection offers refreshing and indulgent options to round out the meal. Drinks include traditional Caribbean favorites, as well as modern refreshments suited to all tastes.
Signature drinks like sorrel and ginger beer provide a sweet and spicy counterbalance to the heat of the food. For those seeking a classic pairing, tropical fruit juices and freshly brewed coffee are also available.
The dessert menu features Caribbean-inspired sweets that offer a perfect ending to the meal.
These options enhance the dining experience, offering layers of flavor and refreshment that complement the main courses beautifully.
Popular Beverages
- Sorrel Drink: A hibiscus-based beverage with spices and citrus.
- Ginger Beer: A spicy, non-alcoholic soda made from fresh ginger.
- Tropical Fruit Juices: Fresh-squeezed juices like mango, pineapple, and guava.
Signature Desserts
- Rum Cake: Moist cake infused with Caribbean rum and spices.
- Sweet Potato Pudding: A dense, spiced pudding with sweet potato base.
- Coconut Drops: Chewy candies made with grated coconut and brown sugar.
| Dessert | Main Ingredients | Flavor Profile |
| Rum Cake | Flour, rum, spices, sugar | Sweet, spiced, boozy |
| Sweet Potato Pudding | Sweet potato, spices, coconut milk | Rich, earthy, sweet |
| Coconut Drops | Coconut, brown sugar, spices | Sweet, chewy |
Custom Catering and Special Events
Red Hills Jerk extends its culinary expertise beyond the restaurant with a comprehensive catering service tailored to special events and celebrations. Whether it’s a corporate event, wedding, or private party, the catering menu is customizable to fit the occasion.
Clients can choose from a wide range of jerk dishes, sides, and beverages, with options to accommodate dietary restrictions and preferences. The team works closely with event planners to ensure seamless delivery and presentation, bringing the authentic taste of jerk cuisine to any venue.
The catering service emphasizes fresh ingredients, bold flavors, and professional service, making it a popular choice for those seeking to impress guests with unique, flavorful food.
Event Options
- Buffet Style: Variety of jerk meats, seafood, sides, and salads for self-service.
- Plated Meals: Customized multi-course meals with jerk-inspired dishes.
- Drop-Off Catering: Ready-to-serve meals for convenience and ease.
“Bringing the spirit of the Caribbean to your event, one flavorful dish at a time.”
With each element of the menu designed to showcase the depth and vibrancy of jerk cuisine, Red Hills Jerk remains a premier destination for those seeking authentic Caribbean flavors. Their dedication to quality, tradition, and innovation ensures that every meal is a celebration of culture and taste.
From the fiery jerk chicken to the delicate balance of sides and desserts, the menu caters to a wide audience while maintaining the soul of Caribbean cooking. Whether dining in, ordering takeout, or hosting an event, Red Hills Jerk offers an unparalleled culinary journey that leaves a lasting impression.
Embrace the bold spices, the smoky aromas, and the vibrant colors that define the Red Hills Jerk experience—each bite is a testament to the passion and heritage behind this beloved cuisine.
