Nestled on the golden shores where the sea meets the sky, Red Fox Beach Bar and Grill has become a culinary landmark for both locals and travelers seeking vibrant flavors and an unforgettable dining experience.
With an atmosphere that blends laid-back coastal charm and energetic beachside buzz, the restaurant’s menu reflects the diverse tastes and traditions of its sun-soaked setting. Whether you’re craving a refreshing drink after a swim, a hearty meal to fuel your seaside adventures, or a decadent dessert shared with friends, every dish at Red Fox is thoughtfully crafted to delight your senses.
The allure of Red Fox Beach Bar and Grill extends beyond its stunning views and ocean breeze. Its menu is a curated journey through coastal classics, international inspirations, and creative twists on traditional favorites.
Guests are invited to savor freshly caught seafood, inventive appetizers, and gourmet burgers, all while enjoying the rhythm of live music and the gentle soundtrack of waves lapping at the shore. With options for every palate and dietary preference, it’s a place where memories are made over shared plates and laughter lingers long after the sun dips below the horizon.
As you explore the highlights of the Red Fox Beach Bar and Grill menu, you’ll discover why this vibrant venue has become a must-visit destination for food lovers and beachgoers alike. From signature cocktails to sizzling grill specials, each item tells a story of passion, quality, and the simple joys of seaside dining.
Signature Starters: Setting the Stage for Flavor
Red Fox Beach Bar and Grill’s menu kicks off with an exciting array of starters that awaken the appetite and set the mood for a feast. These appetizers are designed to be shared, bringing people together with bold flavors and inventive presentations.
Each starter is crafted to offer a taste of the coast, highlighting fresh ingredients and unique culinary twists.
The kitchen team believes in starting strong, and the selection reflects a balance between comforting classics and adventurous newcomers. Diners can expect both the familiar and the unexpected, from crispy calamari to globally inspired bites.
The focus remains on sourcing the best local produce and seafood, ensuring every plate is as fresh as the ocean breeze.
Notably, the starters menu often becomes the talk of the table, with guests comparing favorites and discovering new cravings. A lively mix of textures, colors, and flavors ensures that every visit to Red Fox begins with a burst of energy and excitement.
Crowd Favorites and Must-Try Bites
- Beachside Coconut Shrimp: Jumbo shrimp coated in coconut panko, flash-fried and served with a sweet chili dipping sauce.
- Grilled Street Corn: Charred corn on the cob, brushed with chipotle aioli, crumbled cotija cheese, and a hint of lime.
- Red Fox Nacho Platter: House-made tortilla chips stacked high with melted cheese, black beans, jalapeños, pico de gallo, and a choice of pulled pork or grilled chicken.
- Seaside Calamari: Lightly battered and fried, served with lemon-garlic aioli and a spicy marinara sauce.
“The starters at Red Fox are more than just appetizers—they’re a celebration of flavors that prepare you for a memorable meal. Each bite is a preview of what’s to come.” — Executive Chef Maria Lopez
These dishes epitomize the spirit of sharing and discovery that defines the Red Fox experience. Whether you’re a seafood lover or a fan of vegetarian delights, the starters menu offers a perfect introduction to the culinary adventure ahead.
Fresh Salads and Nourishing Bowls
For guests seeking lighter fare or health-conscious options, Red Fox Beach Bar and Grill’s salads and bowls are a refreshing highlight. These dishes combine crisp vegetables, wholesome grains, and protein-rich toppings, delivering both nutrition and vibrant flavor.
Each salad and bowl has been thoughtfully composed to cater to diverse dietary needs and preferences.
Whether you crave the crunch of fresh greens or the satisfying heartiness of a grain bowl, the menu’s variety ensures something for everyone. The kitchen’s commitment to using local, seasonal produce shines through in every colorful creation.
From classic Caesar salads to globally inspired poke bowls, these offerings are perfect for a light lunch or as a complement to heartier main courses. Vegetarian, vegan, and gluten-free options abound, making it easy for every guest to find a delicious and satisfying choice.
Highlighting Popular Choices
- Tropical Grilled Chicken Salad: Mixed greens, grilled pineapple, avocado, cherry tomatoes, and toasted almonds, tossed in a passionfruit vinaigrette.
- Seared Tuna Poke Bowl: Sushi-grade tuna, brown rice, edamame, pickled ginger, cucumber, and sesame-soy dressing.
- Sunset Quinoa Bowl: Tri-color quinoa, roasted sweet potatoes, arugula, chickpeas, feta cheese, and a lemon-tahini drizzle.
- Classic Caesar Salad: Crisp romaine, parmesan, herbed croutons, and house-made Caesar dressing, with the option to add grilled shrimp or chicken.
“Our salads and bowls are a tribute to the fresh, vibrant produce that defines our coastal region. They’re as beautiful to look at as they are delightful to eat.” — Sous Chef Jamie Tran
Beyond their visual appeal, these dishes offer a balance of flavors and textures that satisfy without weighing you down. For diners looking to customize their meal, the menu provides various add-ons, such as grilled proteins or extra avocado, ensuring every bowl is just right.
The Red Fox team encourages guests to pair these salads and bowls with a chilled glass of white wine or a fruit-forward cocktail for the ultimate beachside refreshment.
Seafood Specialties: From Ocean to Table
The proximity to the coast allows Red Fox Beach Bar and Grill to feature some of the freshest seafood available. Their seafood specialties pay homage to the ocean, highlighting local catches and classic preparations as well as inventive new dishes.
Each plate is a testament to the kitchen’s respect for both tradition and innovation.
Seafood lovers will find an array of options, from simple grilled fillets to complex, flavor-packed entrees. The focus is always on letting the natural taste of the seafood shine, accentuated by bright sauces and seasonal sides.
Guests can enjoy a rotating selection based on the daily catch, as well as perennial favorites that have earned loyal followings among regulars. The result is a seafood menu that is both dynamic and dependable.
Standout Seafood Dishes
- Grilled Mahi-Mahi Tacos: Soft corn tortillas filled with grilled mahi-mahi, cabbage slaw, mango salsa, and chipotle crema.
- Seared Scallop Risotto: Creamy arborio rice, fresh peas, lemon zest, and perfectly seared sea scallops.
- Blackened Grouper Sandwich: Cajun-seasoned grouper filet, lettuce, tomato, and house-made tartar sauce on a toasted brioche bun.
- Classic Fish and Chips: Beer-battered local whitefish, crispy fries, and tangy malt vinegar aioli.
| Dish | Preparation | Signature Ingredient |
| Grilled Mahi-Mahi Tacos | Grilled, topped with fresh salsa | Mango salsa |
| Seared Scallop Risotto | Pan-seared, on creamy risotto | Lemon zest |
| Blackened Grouper Sandwich | Blackened, served on brioche | Cajun seasoning |
| Classic Fish and Chips | Beer-battered, fried | House tartar sauce |
The care and artistry that go into these seafood dishes ensure that each bite captures the essence of the coast. Whether you prefer your seafood grilled, seared, or fried, the menu delivers both quality and variety.
Pairing these specialties with a crisp lager or a refreshing citrus cocktail is highly recommended to complete the experience. The staff is always on hand to suggest the perfect beverage to complement the flavors of the sea.
Hearty Grill Classics and Beachside Burgers
For those who crave robust flavors and satisfying portions, Red Fox Beach Bar and Grill’s grill classics and burgers offer comfort and indulgence in every bite. These dishes are a celebration of the grill, showcasing juicy meats, smoky aromas, and inventive toppings that elevate the humble burger or steak to gourmet status.
The grill section is a favorite among families and groups, encouraging diners to dig in and share bites of their favorite entrees. The kitchen’s commitment to quality means that every patty, steak, or chicken breast is cooked to perfection and served with a creative flair.
From towering burgers to perfectly seared steaks, the menu ensures there’s a hearty option for every appetite. The inclusion of plant-based burger alternatives also makes it accessible to all.
Best-Selling Grill Entrees
- Red Fox Signature Burger: Angus beef, smoked cheddar, applewood bacon, crispy onions, lettuce, tomato, and chipotle aioli on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork, tangy barbecue sauce, pickled red onions, and creamy slaw, served on a toasted roll.
- Grilled Ribeye Steak: 12-ounce ribeye, seasoned and grilled to order, accompanied by garlic mashed potatoes and seasonal vegetables.
- Plant-Based Beach Burger: House-made black bean and quinoa patty, avocado slices, lettuce, tomato, and vegan chipotle mayo.
“Our grill classics are about more than just satisfying hunger—they’re about enjoying comfort food with a creative twist, right by the ocean.” — Grill Master Dave Ramirez
Customization is a hallmark of the grill menu, with add-ons like extra cheese, sautéed mushrooms, or jalapeños available for those who want to make their meal truly their own. Sides such as crispy sweet potato fries, house-made coleslaw, and grilled corn round out the offerings.
The Red Fox team recommends pairing these hearty entrees with one of their craft beers or a bold red wine for a balanced and memorable meal.
Vegetarian and Vegan-Friendly Options
Red Fox Beach Bar and Grill is dedicated to inclusivity, ensuring that guests with vegetarian or vegan preferences have ample choices. The vegetarian and vegan menu is far from an afterthought—it’s a vibrant, flavorful collection of dishes that stand proudly alongside the restaurant’s other offerings.
Each item is crafted with creativity and respect for plant-based ingredients.
The chefs draw inspiration from global cuisines, using spices, textures, and fresh produce to create satisfying meat-free meals. Whether you follow a strict vegan diet or simply want to explore lighter, greener options, the menu delivers on both taste and nutrition.
These dishes are not only delicious but also visually stunning, featuring a rainbow of vegetables, grains, and legumes. They are designed to appeal to all diners, regardless of dietary preference.
Plant-Based Delights
- Spicy Vegan Jackfruit Tacos: Shredded jackfruit, chipotle seasoning, avocado crema, shredded cabbage, and pico de gallo in corn tortillas.
- Roasted Vegetable Flatbread: Thin, crispy flatbread topped with grilled zucchini, bell peppers, caramelized onions, vegan cheese, and basil.
- Moroccan Chickpea Stew: Slow-simmered chickpeas, tomatoes, sweet potatoes, and spices, served over couscous and garnished with fresh cilantro.
- Stuffed Portobello Mushrooms: Baked portobello caps filled with quinoa, spinach, sun-dried tomatoes, and toasted pine nuts.
| Dish | Vegan | Gluten-Free Option |
| Jackfruit Tacos | Yes | Yes (with corn tortillas) |
| Vegetable Flatbread | Yes | No |
| Chickpea Stew | Yes | Yes (sans couscous) |
| Stuffed Portobello | Vegetarian | Yes |
The flexibility of these dishes is a major draw, with options to adjust toppings or sides to suit individual tastes. Many guests are pleasantly surprised at how satisfying and flavorful a plant-based meal can be, even among the most devout carnivores.
For those seeking to pair their vegetarian or vegan meal with a beverage, the staff recommends a fresh-pressed juice or one of the bar’s signature mocktails.
Creative Cocktails, Craft Beers, and Refreshing Beverages
No beachside meal is complete without the perfect drink in hand, and Red Fox Beach Bar and Grill excels in its beverage offerings. The bar menu features a vibrant mix of handcrafted cocktails, locally sourced craft beers, and refreshing non-alcoholic options.
Every drink is designed to complement the culinary experience and enhance the laid-back, festive atmosphere.
The cocktail list is a highlight, showcasing both classic beach drinks and creative house specialties. Ingredients like fresh fruit, herbs, and artisanal syrups make each cocktail a unique treat.
The beer selection rotates frequently, featuring the best from local breweries as well as crowd-pleasing staples.
For those who prefer a non-alcoholic refreshment, the menu includes fresh juices, house-made lemonades, and tropical smoothies. The bar team takes pride in offering something for everyone, ensuring no guest goes thirsty.
Signature Cocktails and Beverage Pairings
- Red Fox Sunset: A blend of vodka, blood orange liqueur, fresh lime juice, and grenadine, garnished with a slice of orange.
- Pineapple Mojito: White rum, muddled mint, pineapple juice, lime, and a splash of soda.
- Cucumber Cooler: Gin, cucumber slices, basil, lemon juice, and tonic water.
- Local IPA: A rotating selection of hoppy, aromatic India Pale Ales from nearby craft breweries.
“Our cocktail menu is inspired by the colors and flavors of the beach. Each drink is a celebration—refreshing, inventive, and always made with a smile.” — Bar Manager Olivia Chen
Guests are encouraged to ask the knowledgeable bartenders for pairing suggestions. Whether you’re enjoying spicy tacos or a rich seafood risotto, there’s a drink designed to elevate the flavors of your meal.
Happy hour specials run daily, making it easy to try something new or indulge in a tried-and-true favorite as the sun sets over the water.
Decadent Desserts: The Sweetest Finale
Every memorable meal deserves a sweet ending, and Red Fox Beach Bar and Grill’s dessert menu delivers with flair. Drawing on both local ingredients and international inspirations, the desserts capture the essence of indulgence and celebration.
Each treat is artfully presented, making dessert as much a feast for the eyes as for the palate.
From rich, chocolatey delights to light, fruit-forward finales, the dessert offerings cater to a range of tastes and appetites. Many of the desserts are available in both individual and shareable portions, encouraging guests to linger over the last course.
The pastry team is constantly innovating, introducing seasonal specials and incorporating unexpected twists on classic favorites. Whether you’re marking a special occasion or simply treating yourself, dessert at Red Fox is a must.
Irresistible Sweets to Savor
- Key Lime Pie: Tangy key lime custard in a graham cracker crust, topped with whipped cream and fresh lime zest.
- Chocolate Lava Cake: Warm, molten chocolate cake served with vanilla bean ice cream and raspberry coulis.
- Coconut Pineapple Panna Cotta: Creamy coconut panna cotta layered with pineapple compote and toasted coconut flakes.
- Beach Bonfire S’mores: Tableside-toasted marshmallows, milk chocolate, and house-made graham crackers for a playful twist on the campfire classic.
| Dessert | Gluten-Free Option | Vegan Option |
| Key Lime Pie | No | No |
| Chocolate Lava Cake | Yes | No |
| Coconut Pineapple Panna Cotta | Yes | Yes |
| Beach Bonfire S’mores | No | No |
Each dessert is designed to be the perfect capstone to your meal, offering a balance of sweetness, richness, and fresh flavors. The use of tropical fruits and local ingredients ensures that even the most decadent treats feel right at home by the beach.
For those who can’t decide, the dessert sampler plate allows guests to try a bit of everything—a popular choice for groups and families.
Kids’ Menu and Family-Friendly Choices
Red Fox Beach Bar and Grill takes pride in being a welcoming destination for families. The kids’ menu is thoughtfully crafted to appeal to younger diners while maintaining the same standards of quality and freshness.
Each dish is designed to be both fun and nutritionally balanced, making it easy for parents to relax and enjoy their own meals.
From familiar favorites to creative twists, the kids’ offerings ensure that every member of the family finds something to love. Portion sizes are just right for little appetites, and the staff is always happy to accommodate special requests.
Family-friendly amenities, such as high chairs and coloring activities, add to the laid-back, inclusive atmosphere of Red Fox. This commitment to hospitality is evident in every aspect of the dining experience.
Popular Kids’ Dishes
- Mini Beach Burgers: Two slider-sized beef patties with cheddar, lettuce, and ketchup, served with fries or carrot sticks.
- Grilled Chicken Quesadilla: Flour tortilla filled with grilled chicken and melted cheese, cut into easy-to-eat wedges.
- Crispy Fish Bites: Bite-sized pieces of flaky whitefish, lightly breaded and served with a side of tartar sauce.
- Veggie Pasta Bowl: Whole-wheat pasta tossed with tomato sauce and steamed vegetables.
“We believe that great food brings families together. Our kids’ menu is all about making mealtime fun, delicious, and worry-free for parents.” — General Manager Sarah Kim
To round out the meal, the kids’ menu includes healthy beverage options like 100% fruit juice and milk, as well as a small scoop of ice cream for dessert. The team is also attentive to allergies and dietary restrictions, ensuring a safe and enjoyable experience for every child.
With its friendly staff, relaxed vibe, and kid-approved dishes, Red Fox Beach Bar and Grill is a place where families can create cherished seaside memories together.
Conclusion: Savoring the Red Fox Experience
Dining at Red Fox Beach Bar and Grill is more than just a meal—it’s an experience that captures the spirit of coastal living. The thoughtfully curated menu invites guests on a culinary adventure, from the first bite of a zesty starter to the last spoonful of a decadent dessert.
Every dish is a tribute to the region’s bounty, the chefs’ creativity, and the joy of sharing great food in a breathtaking setting.
The diversity of the menu ensures that every guest, whether a seafood enthusiast, burger lover, or plant-based eater, finds something to delight their palate. The vibrant beverage offerings and family-friendly atmosphere round out the experience, making Red Fox a destination for celebrations, casual gatherings, and everything in between.
The team’s passion for hospitality shines through, creating a welcoming space where every visit feels like a homecoming.
As the sun sets and the beach comes alive with music and laughter, the flavors of Red Fox linger in memory—reminding guests that the best moments are those shared over good food, with good company, by the sea.
From signature starters to sweet finales, Red Fox Beach Bar and Grill stands as a testament to the pleasures of coastal dining, beckoning visitors to return time and again for another taste of paradise.
