Red Dragon Chinese restaurants have built a reputation for serving authentic and flavorful Chinese cuisine that transports diners on a culinary journey through the diverse regions of China. With a commitment to using fresh, high-quality ingredients and traditional cooking techniques, Red Dragon offers a menu that showcases the rich heritage and unique flavors of Chinese gastronomy.
The extensive menu at Red Dragon is a testament to the variety and uniqueness of Chinese cuisine. From classic dishes that have been perfected over generations to innovative creations that blend traditional flavors with modern twists, the menu caters to a wide range of tastes and preferences. Whether you’re a fan of spicy Sichuan dishes, savory Cantonese specialties, or the delicate flavors of Hunan cuisine, Red Dragon’s menu has something to delight every palate.
Appetizers
Red Dragon’s menu boasts an impressive selection of appetizers that tantalize the taste buds and set the stage for an unforgettable dining experience. One of the most popular choices is the Shrimp Egg Roll, a crispy golden shell encasing succulent shrimp, vegetables, and a harmonious blend of spices. The Pork Egg Roll, a classic staple, offers a savory filling of tender pork and vibrant veggies, perfectly complementing the crunchy exterior.
For those seeking a unique and flavorful starter, the Scallion Pancakes are a must-try. These delicate, flaky pancakes are infused with the aromatic essence of scallions and served with a tantalizing dipping sauce. The Cheese Wonton, a delightful fusion of Eastern and Western flavors, features a creamy cheese filling wrapped in a delicate wonton wrapper, creating a delightful contrast of textures and tastes.
Prepare your taste buds for an explosion of flavors with the Bang Bang Shrimp, a signature dish that combines crispy fried shrimp with a zesty, slightly spicy sauce that will leave you craving for more. For those seeking a lighter option, the Edamame, steamed and lightly salted soybeans, provide a refreshing and nutritious start to your meal.
Soups
Red Dragon’s menu features a tantalizing array of traditional Chinese soups, each meticulously crafted to capture the essence of authentic flavors. The soup offerings are a testament to the restaurant’s commitment to using fresh, high-quality ingredients and adhering to time-honored recipes.
One of the standout options is the Hot and Sour Soup, a harmonious blend of tangy and spicy notes. This classic soup is a perfect balance of vinegar, chili, and aromatic spices, complemented by a variety of vegetables, tofu, and tender pork or chicken. Each sip delivers a burst of complex flavors that tantalize the taste buds.
For those seeking a comforting and nourishing option, the Wonton Soup is a must-try. Delicate pork-filled wontons float in a rich, savory broth, accompanied by tender greens and a sprinkle of scallions. This soup is a beloved staple in Chinese cuisine, offering a satisfying and wholesome dining experience.
The Egg Drop Soup is another traditional favorite, featuring a velvety broth infused with the subtle richness of beaten eggs. This seemingly simple soup is elevated by the skillful use of aromatic seasonings and garnishes, resulting in a delightful and soothing flavor profile.
Vegetarians can indulge in the flavorful Vegetable Hot and Sour Soup, a meatless variation of the classic that showcases the vibrant flavors of various vegetables, tofu, and a tangy broth. This soup is a testament to the versatility of Chinese cuisine and its ability to cater to diverse dietary preferences.
Whether seeking a bold and zesty experience or a comforting and nourishing bowl, Red Dragon’s soup offerings are sure to delight and transport diners on a culinary journey through the authentic flavors of Chinese gastronomy.
Chicken Dishes
Red Dragon’s menu features a delightful array of chicken dishes that showcase the rich flavors and culinary traditions of Chinese cuisine. One of the most popular choices is the Kung Pao Chicken, a Sichuan-style dish that combines succulent chicken pieces with a medley of vegetables, roasted peanuts, and a bold, slightly spicy sauce. The perfect balance of savory, sweet, and nutty flavors makes this dish a true crowd-pleaser.
Another beloved option is the Sweet & Sour Chicken, a classic Chinese-American dish that offers a delightful contrast of tangy and sweet flavors. Crispy battered chicken pieces are tossed in a vibrant sauce made with pineapple, bell peppers, and a delicate blend of vinegar and sugar. This dish is a testament to the harmonious fusion of flavors that Chinese cuisine is renowned for.
Beef Dishes
Red Dragon’s menu features a tantalizing array of beef dishes that showcase the rich flavors and diverse cooking techniques of Chinese cuisine. From stir-fries to sizzling platters, these beef offerings are sure to delight even the most discerning palates.
One of the standout dishes is the Beef with Broccoli, a classic combination of tender beef slices sautéed with fresh broccoli florets in a savory brown sauce. Another crowd-pleaser is the Mongolian Beef, featuring thinly sliced beef cooked with scallions and a sweet and tangy sauce that perfectly balances the flavors.
For those who prefer a spicier kick, the Szechuan Beef is a must-try. This dish combines succulent beef with a fiery blend of Szechuan peppercorns, chili peppers, and aromatic spices, creating a delightful explosion of flavors in every bite.
Beef lovers can also indulge in the Beef and Scallops, a harmonious combination of juicy beef and plump scallops sautéed with an array of vegetables in a rich brown sauce. The Beef Chow Fun, featuring wide rice noodles stir-fried with beef and an assortment of fresh vegetables, is another popular choice.
No matter your preference, Red Dragon’s beef dishes are sure to leave you craving for more, thanks to the skillful preparation and high-quality ingredients used in each dish.
Seafood Dishes
Red Dragon’s menu showcases an impressive array of seafood dishes that are sure to delight any lover of ocean-fresh flavors. Shrimp takes center stage in many of their offerings, with dishes like the classic Shrimp with Lobster Sauce and the tantalizing Kung Pao Shrimp. The Kung Pao Shrimp is a particular standout, featuring succulent shrimp cooked to perfection and tossed in a savory sauce with peanuts, vegetables, and a hint of heat.
For those seeking a lighter option, the Shrimp and Vegetable Delight is a delightful blend of tender shrimp, crisp vegetables, and a flavorful garlic sauce. Another popular choice is the Salt and Pepper Shrimp, which boasts a delightful crispy texture and a perfect balance of savory and spicy flavors.
Beyond shrimp, Red Dragon also offers a variety of other seafood delicacies. The Honey Walnut Shrimp is a unique and indulgent dish, featuring crispy shrimp coated in a sweet and savory honey sauce, topped with candied walnuts for an irresistible crunch. For those who prefer a more traditional approach, the Seafood Delight is a medley of shrimp, scallops, and calamari stir-fried with vegetables in a light and flavorful sauce.
No matter your preference, Red Dragon’s seafood dishes are sure to transport your taste buds to the depths of the ocean, offering a delightful fusion of fresh ingredients and authentic Chinese flavors.
Pork Dishes
Red Dragon’s menu boasts an impressive selection of pork-based dishes that showcase the rich flavors and culinary traditions of Chinese cuisine. One of the standout offerings is the Mu Shu Pork, a classic Shandong province dish featuring thinly sliced pork, scrambled eggs, and an array of vegetables, all wrapped in delicate pancakes and served with a savory hoisin sauce. This dish is a perfect blend of textures and flavors, making it a must-try for any pork lover.
Another signature pork dish is the Twice-Cooked Pork, a Sichuan specialty that combines tender pork belly with a medley of vegetables in a flavorful sauce. The pork is first boiled and then stir-fried, resulting in a rich and complex flavor profile that will tantalize your taste buds.
For those seeking a spicy kick, the Kung Pao Pork is an excellent choice. This Sichuan-style dish features diced pork, peanuts, and an assortment of vegetables tossed in a tangy and slightly spicy sauce, creating a harmonious balance of flavors.
Fans of sweet and sour flavors will delight in the Sweet and Sour Pork, a beloved Chinese-American dish that showcases crispy battered pork pieces coated in a tangy, slightly sweet sauce. This dish is a perfect combination of textures and flavors, making it a crowd-pleaser for all ages.
No pork dish selection would be complete without the classic Moo Shu Pork, a northern Chinese favorite that features shredded pork, scrambled eggs, and a medley of vegetables, all wrapped in delicate pancakes. This dish is a perfect balance of savory and slightly sweet flavors, making it a versatile choice for any occasion.
Noodles & Rice
The noodle and rice dishes at Red Dragon are a true testament to the versatility and flavor of Chinese cuisine. From the classic Chow Mein to the savory Chop Suey, these dishes offer a delightful blend of textures and flavors that will tantalize your taste buds.
Chow Mein, a beloved dish, features tender noodles stir-fried with a medley of fresh vegetables and your choice of protein, such as chicken, beef, or shrimp. The noodles are cooked to perfection, retaining their delightful chewiness, while the vegetables add a delightful crunch and vibrant colors to the dish.
Chop Suey, on the other hand, is a delightful combination of crisp vegetables, tender protein, and a savory sauce, all served over a bed of steaming rice. This dish is a true crowd-pleaser, offering a harmonious balance of flavors and textures in every bite.
For those seeking something truly unique, Red Dragon’s menu boasts a selection of special noodle dishes that are sure to delight. One such dish is the Singaporean-style Curry Laksa, a spicy coconut-based noodle soup that is bursting with flavors from Southeast Asia. The combination of rice noodles, succulent shrimp, and a rich, aromatic curry broth is a culinary adventure you won’t want to miss.
Another must-try is the Zhajiangmian, a northern Chinese noodle dish that features a savory and slightly sweet soybean paste sauce, mixed with tender pork and fresh vegetables. This dish is a true representation of the diverse regional cuisines found within China, offering a unique and unforgettable flavor experience.
Conclusion
The Red Dragon menu is a delightful journey through the rich and diverse flavors of traditional Chinese cuisine. From the tantalizing appetizers to the hearty main courses, and the comforting noodle and rice dishes, each item on the menu is a testament to the restaurant’s commitment to authenticity and quality.
Whether you’re craving the bold spices of Kung Pao Chicken, the sweet and savory notes of Sweet & Sour Pork, or the fresh and vibrant flavors of the vegetable dishes, the Red Dragon menu has something to satisfy every palate.
The variety of options ensures that there’s something for everyone, making it an ideal destination for family gatherings, romantic dinners, or casual outings with friends.
Indulge in the rich flavors and aromas of the Red Dragon menu by visiting your nearest location or conveniently ordering online. Experience the true essence of Chinese cuisine and let the skilled chefs transport you to a world of culinary delight with every bite.