Red Door Grille in Tulsa is a culinary gem that artfully combines contemporary American cuisine with a welcoming atmosphere that appeals to locals and visitors alike. Known for its vibrant flavors, attentive service, and thoughtfully curated menu, the restaurant offers a dining experience that caters to a variety of tastes and occasions.
Whether you’re seeking a casual lunch, a romantic dinner, or a lively evening with friends, the diverse offerings at Red Door Grille promise to delight your palate and satisfy your appetite.
At the heart of the Red Door Grille menu is a commitment to fresh, locally sourced ingredients and innovative cooking techniques. The chefs skillfully blend classic dishes with modern twists, creating a menu that is both familiar and exciting.
From handcrafted appetizers to hearty entrees, each dish is designed to showcase bold flavors and seasonal produce.
What truly sets Red Door Grille apart is its ability to balance sophistication with comfort. The menu reflects this ethos, providing options that range from indulgent to health-conscious, ensuring there is something for everyone.
Exploring the menu reveals an impressive variety of choices, including vegetarian and gluten-free options, making it an inclusive destination for all diners.
Appetizers and Starters
The appetizer section at Red Door Grille invites guests to begin their meal with a burst of flavor and creativity. These small plates are perfect for sharing or savoring solo, offering a range of textures and tastes that set the tone for the rest of the meal.
Each appetizer is crafted with fresh ingredients and a keen eye for presentation. Popular choices include the crispy calamari, which is paired with a tangy aioli, and the seasonal bruschetta topped with heirloom tomatoes and basil.
The starters are designed to complement the main courses, providing a balance of lightness and richness.
Vegetarian options are plentiful, ensuring that those seeking plant-based dishes are well-catered for. The roasted beet salad, for example, combines earthy flavors with creamy goat cheese and candied pecans for a delightful start to any meal.
- Crispy Calamari with Lemon Aioli
- Seasonal Bruschetta with Heirloom Tomatoes
- Roasted Beet and Goat Cheese Salad
- Stuffed Mushrooms with Herbed Cream Cheese
“The appetizers at Red Door Grille are a perfect balance of innovation and comfort, setting a high bar for the rest of the dining experience.” – Local Food Critic
Soups and Salads
Soups and salads at Red Door Grille provide a refreshing and nourishing complement to the menu. These dishes emphasize seasonal produce and bold flavors, designed to satisfy light appetites or serve as a starter to a more substantial meal.
The soup offerings rotate regularly, ensuring that fresh, in-season ingredients are always featured. A standout is the roasted tomato bisque, which features a velvety texture and a hint of smoky spice.
Salads are equally diverse, ranging from hearty grain bowls to crisp leafy greens tossed with house-made dressings.
Many salads incorporate nutrient-rich superfoods and creative combinations, such as the kale and quinoa salad with dried cherries and toasted almonds. Dressings are crafted in-house, using fresh herbs and citrus to brighten each dish.
- Roasted Tomato Bisque
- Kale and Quinoa Salad with Dried Cherries
- Classic Caesar with Parmesan Crisp
- Spring Mix Salad with Citrus Vinaigrette
| Soup | Salad | Calories |
| Roasted Tomato Bisque | Kale and Quinoa Salad | 320 |
| Chicken Tortilla Soup | Classic Caesar | 450 |
| Mushroom Cream Soup | Spring Mix Salad | 280 |
Signature Entrees
Red Door Grille’s signature entrees are where the kitchen’s creativity and expertise truly shine. These main dishes are crafted to offer bold flavors, generous portions, and a satisfying dining experience.
Highlights include the pan-seared duck breast with cherry glaze, which balances savory richness with a touch of sweetness. The grilled ribeye steak, aged to perfection and served with a house-made chimichurri, appeals to those craving a hearty, meat-centric dish.
The menu also caters to seafood lovers, with options like blackened salmon served over a bed of roasted vegetables and quinoa. Vegetarian diners can enjoy the wild mushroom risotto, a creamy and flavorful entree that showcases seasonal fungi.
- Pan-Seared Duck Breast with Cherry Glaze
- Grilled Ribeye Steak with Chimichurri
- Blackened Salmon with Roasted Vegetables
- Wild Mushroom Risotto
“Each entree at Red Door Grille is a masterpiece, expertly balancing flavors and textures that celebrate both classic and contemporary cuisine.” – Guest Reviewer
Sandwiches and Burgers
For a more casual dining option, the sandwiches and burgers at Red Door Grille offer a satisfying and flavorful alternative. These dishes are crafted with the same attention to detail and quality ingredients as the rest of the menu.
The house burger features a juicy, locally sourced beef patty topped with aged cheddar, caramelized onions, and a smoky chipotle mayo. For those seeking something lighter, the grilled chicken sandwich with avocado and fresh greens is a popular choice.
Vegetarian options include the black bean burger, made in-house and served with a zesty cilantro-lime aioli. All sandwiches come with a choice of side, such as crispy fries or a fresh side salad, making them a complete meal.
- House Burger with Aged Cheddar
- Grilled Chicken Sandwich with Avocado
- Black Bean Veggie Burger
- Turkey Club with Bacon and Tomato
| Sandwich | Key Ingredients | Available Sides |
| House Burger | Beef, Cheddar, Caramelized Onions, Chipotle Mayo | Fries, Side Salad, Sweet Potato Fries |
| Grilled Chicken Sandwich | Chicken Breast, Avocado, Lettuce, Tomato | Fries, Side Salad, Fruit Cup |
| Black Bean Burger | Black Beans, Cilantro-Lime Aioli, Lettuce | Fries, Side Salad, Coleslaw |
Sides and Accompaniments
Sides at Red Door Grille are thoughtfully selected to enhance the main dishes without overpowering them. These accompaniments add texture, color, and complementary flavors to each meal.
Options range from classic comfort foods like garlic mashed potatoes to more inventive choices such as roasted Brussels sprouts with balsamic glaze. The kitchen prioritizes seasonal vegetables and fresh herbs to keep sides vibrant and satisfying.
Many sides are prepared with health-conscious techniques, such as roasting or grilling, which retain nutrients and deliver rich flavors without unnecessary fats. This approach makes it easy to customize meals to suit individual preferences and dietary needs.
- Garlic Mashed Potatoes
- Roasted Brussels Sprouts with Balsamic Glaze
- Sweet Potato Fries with Chipotle Ketchup
- Seasonal Vegetable Medley
“The sides at Red Door Grille perfectly complement the entrees, providing balance and depth to every dish.” – Culinary Enthusiast
Desserts
The dessert menu at Red Door Grille offers a sweet finale to the dining experience, featuring a range of decadent and comforting options. Each dessert is crafted to provide the perfect balance of flavor and presentation.
Popular choices include the rich chocolate lava cake, served warm with a scoop of vanilla bean ice cream. The seasonal fruit tart highlights fresh, local produce and is paired with a light pastry cream.
For something lighter, the lemon panna cotta offers a refreshing citrus finish.
All desserts are made in-house using premium ingredients, ensuring quality and freshness in every bite. This attention to detail is evident in the textures and flavors that delight guests.
- Chocolate Lava Cake with Vanilla Ice Cream
- Seasonal Fruit Tart
- Lemon Panna Cotta
- Classic Cheesecake with Berry Compote
| Dessert | Main Flavors | Serving Temperature |
| Chocolate Lava Cake | Dark Chocolate, Vanilla | Warm |
| Seasonal Fruit Tart | Fresh Fruit, Pastry Cream | Chilled |
| Lemon Panna Cotta | Citrus, Cream | Chilled |
Beverages and Cocktails
The beverage selection at Red Door Grille is carefully curated to complement the flavors of the menu. From craft cocktails to local beers and fine wines, the drink offerings enhance every dining occasion.
The cocktail program features both classic favorites and innovative creations, often incorporating seasonal ingredients and house-made infusions. The bartenders are skilled in balancing flavors, ensuring each drink is well-crafted and refreshing.
Non-alcoholic options are equally impressive, with fresh-pressed juices, artisanal sodas, and thoughtfully prepared coffee and tea selections. These choices ensure that all guests find something to enjoy alongside their meal.
- Seasonal Craft Cocktails
- Local and Imported Beers
- Extensive Wine List
- Fresh-Pressed Juices and Artisanal Sodas
“Red Door Grille’s beverage menu elevates the dining experience through expertly crafted cocktails and a diverse selection of drinks.” – Beverage Connoisseur
Conclusion
Red Door Grille’s menu in Tulsa offers a harmonious blend of innovation, quality, and inclusivity that caters to a wide range of tastes. Each dish, from appetizers to desserts, reflects a commitment to fresh ingredients and thoughtful preparation.
The balance of classic favorites and modern creations ensures that every visit is a memorable culinary journey.
Whether you’re indulging in the signature entrees, savoring a casual sandwich, or exploring the diverse beverage menu, Red Door Grille provides an atmosphere where great food and excellent service come together seamlessly.
The carefully curated sides and desserts add layers of satisfaction to the dining experience, making it a standout choice in Tulsa’s vibrant restaurant scene.
For those who value quality, flavor, and a welcoming environment, Red Door Grille is a destination that promises consistent excellence. The menu’s variety and attention to detail invite guests to return time and again, discovering new favorites with every visit.
