Red Brick Tavern Menu

Red Brick Tavern Menu Overview

The Red Brick Tavern is renowned for its warm ambiance, historic charm, and exceptional food offerings. The menu is thoughtfully curated to satisfy diverse palates, blending classic American tavern favorites with contemporary culinary twists.

Whether you’re visiting for a hearty lunch, a casual dinner, or a relaxed evening with drinks, the menu offers something for everyone.

Every dish is crafted with fresh, locally-sourced ingredients whenever possible, reflecting the tavern’s commitment to quality and sustainability. The menu is divided into several categories including appetizers, soups and salads, main courses, sandwiches, and desserts.

Additionally, there is a robust beverage list featuring craft beers, wines, and specialty cocktails.

“At Red Brick Tavern, each meal is more than just food; it’s an invitation to experience tradition, comfort, and community on a plate.”

Appetizers

To start your meal at Red Brick Tavern, the appetizers offer a great variety of flavors and textures. From crispy fried delights to fresh, lighter options, the starters are perfect for sharing or enjoying solo before the main course.

Dish Description Price
Brickhouse Nachos Tortilla chips layered with melted cheddar, jalapeños, black beans, diced tomatoes, sour cream, and homemade guacamole. $12.99
Fried Pickle Spears Crispy battered pickle spears served with a tangy ranch dipping sauce for a perfect balance of sour and savory. $8.99
Stuffed Mushrooms Button mushrooms filled with a blend of cream cheese, garlic, herbs, and parmesan, then baked to golden perfection. $10.50
Buffalo Wings Classic wings tossed in a spicy buffalo sauce, served with celery sticks and blue cheese dressing. 12 pieces – $14.99
Bruschetta Trio A sampler of tomato basil, olive tapenade, and roasted red pepper bruschettas on toasted baguette slices. $11.25

Soups & Salads

Red Brick Tavern offers a selection of comforting soups and fresh salads, perfect as a light meal or a complement to your entrée. Each dish is prepared with care, balancing flavors and textures to provide satisfying options for all tastes.

Item Description Price
Classic Tomato Basil Soup Rich tomato soup simmered with fresh basil and a touch of cream. Served with garlic toast. $6.50 (cup) / $8.99 (bowl)
Chicken & Wild Rice Soup A hearty blend of tender chicken, wild rice, and vegetables in a creamy broth. $7.00 (cup) / $9.25 (bowl)
Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and homemade croutons. $9.50
Red Brick House Salad Mixed greens with cherry tomatoes, cucumbers, red onions, shredded carrots, and balsamic vinaigrette. $8.75
Spinach & Strawberry Salad Fresh baby spinach, sliced strawberries, candied pecans, goat cheese, and a raspberry vinaigrette. $11.00

Main Courses

The heart of the Red Brick Tavern menu lies in its main courses, which showcase a delightful mix of traditional favorites and innovative dishes. Each entrée is designed to provide a memorable dining experience, whether you prefer succulent meats, fresh seafood, or vegetarian options.

Signature Dishes

Dish Description Price
Brickhouse Ribeye 12 oz hand-cut ribeye steak, grilled to your preference, served with garlic mashed potatoes and seasonal vegetables. $28.99
Pan-Seared Salmon Fresh Atlantic salmon fillet with lemon butter sauce, accompanied by wild rice pilaf and steamed asparagus. $24.50
Herb-Roasted Chicken Half chicken roasted with rosemary and thyme, served with roasted potatoes and sautéed green beans. $19.99
Vegetable Stir Fry A colorful medley of seasonal vegetables stir-fried in a tangy soy-ginger glaze, served over jasmine rice. $16.75
BBQ Pulled Pork Plate Slow-cooked pulled pork smothered in house-made barbecue sauce, served with coleslaw and crispy fries. $18.50

Chef’s Specials

Every season, the Red Brick Tavern features chef’s specials that highlight fresh, local ingredients and creative culinary techniques. These dishes rotate regularly to provide guests with exciting new flavors and experiences.

Special Description Price
Seared Duck Breast Served with a cherry-port reduction, wild mushroom risotto, and sautéed baby spinach. $29.99
Butternut Squash Ravioli Homemade ravioli filled with roasted butternut squash, tossed in sage brown butter sauce with toasted pine nuts. $21.50
Grilled Swordfish Steak Accompanied by mango salsa, coconut rice, and grilled zucchini. $26.75

Sandwiches & Burgers

For a more casual yet satisfying option, the sandwiches and burgers at Red Brick Tavern are crafted with fresh breads and quality proteins. They are served with your choice of fries, side salad, or coleslaw.

Item Description Price
The Red Brick Burger Half-pound beef patty with cheddar cheese, lettuce, tomato, onion, pickles, and Red Brick sauce on a toasted brioche bun. $13.99
Turkey Avocado Club Oven-roasted turkey breast, avocado, bacon, lettuce, tomato, and mayo on multigrain bread. $12.75
Philly Cheesesteak Thinly sliced beef with sautéed onions, green peppers, and melted provolone on a hoagie roll. $14.25
Veggie Wrap Grilled zucchini, red peppers, hummus, spinach, and feta cheese wrapped in a spinach tortilla. $11.50
BBQ Chicken Sandwich Grilled chicken breast smothered in tangy BBQ sauce, topped with cheddar and crispy onion rings. $13.50

Desserts

No meal at Red Brick Tavern is complete without indulging in their decadent desserts. Each sweet treat is made in-house, using traditional recipes with a modern touch.

Dessert Description Price
Warm Apple Crisp Baked apples with cinnamon and brown sugar, topped with a crunchy oat streusel and vanilla ice cream. $7.50
Chocolate Lava Cake Rich chocolate cake with a molten chocolate center, served with whipped cream and fresh berries. $8.25
New York Cheesecake Creamy classic cheesecake with a graham cracker crust and a choice of strawberry or chocolate sauce. $7.75
Seasonal Fruit Tart Buttery tart filled with custard and topped with fresh seasonal fruits. $7.95

Beverages

The beverage menu at Red Brick Tavern complements the food perfectly. From craft beers and fine wines to handcrafted cocktails and non-alcoholic options, there is a drink for every preference.

Craft Beers & Wines

Beverage Selection Price
Local Craft Beers Varies by season and availability – IPAs, stouts, lagers, and ales. $6.00 – $8.00
House Red Wine Cabernet Sauvignon or Merlot, served by the glass or bottle. $7.00 (glass) / $26.00 (bottle)
House White Wine Chardonnay or Pinot Grigio, available by the glass or bottle. $7.00 (glass) / $26.00 (bottle)

Cocktails & Non-Alcoholic Drinks

Drink Description Price
Red Brick Old Fashioned Bourbon, bitters, sugar, and an orange twist served over a large ice cube. $11.00
Strawberry Basil Mojito White rum, fresh strawberries, basil leaves, lime juice, and soda water. $10.50
Classic Margarita Tequila, triple sec, lime juice, served on the rocks with a salted rim. $10.00
Homemade Lemonade Freshly squeezed lemons, simple syrup, and water, served chilled. $4.50
House Brewed Iced Tea Black tea brewed daily, served over ice with lemon. $4.00

Special Dietary Options

Red Brick Tavern is committed to accommodating guests with special dietary needs. Many menu items are available gluten-free, vegetarian, or can be modified upon request.

The staff is knowledgeable and happy to assist in customizing dishes to suit allergies or preferences.

Note: Please inform your server of any dietary restrictions or allergies when ordering to ensure a safe and enjoyable dining experience.

Conclusion

The Red Brick Tavern menu is a celebration of rustic flavors, culinary creativity, and comfort food classics. With a broad selection ranging from shareable appetizers to hearty entrées and indulgent desserts, diners can enjoy a full culinary journey in a cozy, historic setting.

Whether you’re a local or a visitor, the Red Brick Tavern provides a welcoming atmosphere paired with delicious food and drinks. The thoughtful sourcing of ingredients and the passion of the kitchen team ensure that every bite is memorable.

Explore the menu and discover your favorite dish — the Red Brick Tavern experience promises to be a highlight of your dining adventures.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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