Red 8 in Saratoga Springs offers an exceptional dining experience that combines authentic Asian flavors with a modern twist. Known for its vibrant ambiance, attentive service, and exquisite presentation, the menu features a broad selection of dishes inspired by Chinese, Japanese, and Pan-Asian cuisines. Whether you are craving sushi, dim sum, or flavorful stir-fries, Red 8’s menu promises a culinary journey that satisfies every palate.
“Red 8 is a gem in Saratoga Springs, delivering bold flavors and fresh ingredients in every bite. A perfect spot for family dinners or romantic nights out.”
Appetizers
The appetizer selection at Red 8 is crafted to awaken your taste buds and prepare you for the main courses. From traditional favorites to innovative creations, these starters showcase the diversity and depth of Asian cuisine. Many dishes are perfect for sharing, encouraging a communal dining experience.
| Dish | Description | Price |
|---|---|---|
| Edamame | Steamed young soybeans lightly salted, a healthy and simple start. | $6.50 |
| Spicy Tuna Tartare | Fresh tuna diced with chili oil, avocado, and wonton crisps. | $14.00 |
| Potstickers (6 pcs) | Pan-fried dumplings filled with pork and vegetables, served with soy dipping sauce. | $9.50 |
| Bang Bang Shrimp | Crispy fried shrimp tossed in a creamy, spicy sauce. | $12.00 |
| Crispy Calamari | Lightly battered and fried squid rings served with sweet chili sauce. | $11.00 |
Sushi and Sashimi
Red 8 takes pride in its fresh sushi and sashimi, prepared by skilled chefs using top-quality ingredients. The menu features classic rolls, specialty rolls, and nigiri, perfect for sushi aficionados and newcomers alike. Every piece is served with wasabi, pickled ginger, and soy sauce to enhance the flavors.
| Item | Description | Price |
|---|---|---|
| California Roll | Crab, avocado, cucumber, and mayo rolled in seaweed and rice. | $8.00 |
| Spicy Tuna Roll | Fresh tuna mixed with spicy mayo and scallions. | $10.00 |
| Dragon Roll | Eel, cucumber, avocado, topped with thin slices of avocado and eel sauce. | $14.00 |
| Salmon Nigiri (2 pcs) | Fresh salmon slices atop seasoned rice. | $9.00 |
| Chef’s Sashimi Platter | Assorted fresh slices of tuna, salmon, yellowtail, and more. | $28.00 |
Main Courses
The main courses at Red 8 showcase a wide variety of Asian culinary traditions. From hearty noodle dishes to delicate stir-fries, the options are both diverse and satisfying. Each plate is thoughtfully prepared to balance taste, texture, and presentation.
| Dish | Description | Price |
|---|---|---|
| Kung Pao Chicken | Classic Sichuan dish with diced chicken, peanuts, and chili peppers in a savory sauce. | $17.00 |
| Beef and Broccoli | Tender beef stir-fried with fresh broccoli in garlic oyster sauce. | $18.00 |
| General Tso’s Tofu | Crispy tofu cubes coated in a sweet and spicy glaze, a vegetarian favorite. | $16.00 |
| Singapore Noodles | Thin rice noodles stir-fried with shrimp, pork, egg, and curry spices. | $19.00 |
| Teriyaki Salmon | Grilled salmon glazed with house-made teriyaki sauce, served with steamed vegetables. | $22.00 |
Rice and Noodles
A selection of rice and noodle dishes complement the main menu, offering comforting and flavorful options. These dishes are perfect for those who desire a substantial yet balanced meal.
| Dish | Description | Price |
|---|---|---|
| House Fried Rice | Traditional fried rice with egg, scallions, peas, carrots, and your choice of protein. | $14.00 |
| Pad Thai | Rice noodles stir-fried with tamarind sauce, shrimp, peanuts, bean sprouts, and lime. | $18.00 |
| Lo Mein | Soft egg noodles stir-fried with vegetables and choice of chicken, beef, pork, or tofu. | $16.00 |
| Steamed Jasmine Rice | Fragrant and fluffy white rice, a perfect side for any entrée. | $3.00 |
| Brown Rice | Healthy whole grain rice option, steamed to perfection. | $4.00 |
Vegetarian and Vegan Options
Red 8 Saratoga Springs caters thoughtfully to vegetarian and vegan diners. The menu includes a variety of plant-based dishes that are rich in flavor and nutrition. These options highlight fresh vegetables, tofu, and creative sauces that do not compromise on taste.
| Dish | Description | Price |
|---|---|---|
| Vegetable Spring Rolls (4 pcs) | Crispy rolls filled with shredded vegetables, served with sweet chili sauce. | $7.00 |
| Mapo Tofu (Vegan) | Spicy Sichuan tofu cooked with fermented black beans and chili oil. | $16.00 |
| Stir-Fried Mixed Vegetables | Seasonal vegetables sautéed with garlic and light soy sauce. | $14.00 |
| Vegan Pad Thai | Rice noodles with tofu, peanuts, bean sprouts, and a tangy tamarind sauce. | $18.00 |
| Vegetarian Fried Rice | Classic fried rice with egg substitute and fresh vegetables. | $14.00 |
Desserts
To complete your meal, Red 8 offers a selection of delectable desserts that reflect Asian sweetness with a modern touch. These desserts provide a satisfying finish, balancing flavors and textures.
| Dessert | Description | Price |
|---|---|---|
| Mango Sticky Rice | Sweet sticky rice served with ripe mango slices and coconut milk. | $8.00 |
| Fried Banana with Honey | Golden fried bananas drizzled with honey and sesame seeds. | $7.00 |
| Green Tea Ice Cream | Creamy and refreshing green tea-flavored ice cream. | $6.00 |
| Sesame Balls (3 pcs) | Deep-fried glutinous rice balls filled with sweet red bean paste. | $7.50 |
Beverages
Complement your meal with a variety of beverages available at Red 8. The menu includes traditional Asian drinks, soft drinks, and an impressive selection of wines and cocktails. Whether you prefer something refreshing or something stronger, there is an option for you.
| Beverage | Description | Price |
|---|---|---|
| Jasmine Green Tea | Lightly fragrant tea served hot or iced. | $4.00 |
| Sake (Hot or Cold) | Traditional Japanese rice wine, served warm or chilled. | $9.00 |
| Plum Wine | Sweet and aromatic fruit wine, perfect as an aperitif. | $8.00 |
| Mango Lassi | Refreshing yogurt drink blended with mango pulp. | $6.00 |
| Soft Drinks | Coke, Diet Coke, Sprite, and other sodas. | $3.00 |
Chef’s Recommendations
For guests who want to experience the best of Red 8’s culinary offerings, the chef recommends several signature dishes. These selections highlight the restaurant’s commitment to bold flavors, fresh ingredients, and artistic presentation.
- Black Pepper Ribeye Stir Fry: Juicy ribeye strips cooked with black pepper sauce, served with sautéed vegetables.
- Red 8 Special Roll: A house specialty sushi roll with spicy crab, avocado, cucumber, topped with seared tuna and eel sauce.
- Seafood Hot Pot: A rich broth filled with shrimp, scallops, squid, and vegetables, simmered to perfection.
- Spicy Dan Dan Noodles: Wheat noodles tossed with minced pork, chili oil, and Sichuan peppercorns for a fiery kick.
Private Dining and Catering
Red 8 Saratoga Springs also offers private dining spaces ideal for special occasions, business meetings, and celebrations. Their catering services bring the restaurant’s distinctive flavors to your event, customized to suit your preferences and group size.
“The private room at Red 8 made our wedding rehearsal dinner intimate and memorable. The food and service were outstanding.” – Emily T.
About Red 8 Saratoga Springs
Located in the heart of Saratoga Springs, Red 8 is a vibrant restaurant that blends tradition with innovation. The culinary team sources the freshest ingredients and crafts every dish with care.
Whether you are dining in or ordering takeout, the quality and authenticity remain consistent.
The restaurant’s design features modern Asian décor with warm lighting and comfortable seating, creating an inviting atmosphere for all diners. Friendly staff ensure your dining experience is smooth and enjoyable from start to finish.
Final Thoughts
Red 8 Saratoga Springs is more than just a restaurant; it is a destination for lovers of Asian cuisine seeking an elevated dining experience. The menu’s diversity, from appetizers to desserts, offers something for everyone.
Whether you are a fan of sushi, crave spicy Sichuan dishes, or prefer vegetarian fare, Red 8 welcomes you to explore their thoughtfully curated menu.
Reservations are recommended during peak hours, especially on weekends. For the latest menu updates, specials, and events, visiting their official website or calling ahead is advised.
