The Rec Hall Stl Menu offers an exceptional culinary experience that combines variety, freshness, and local flavor to satisfy every palate. Nestled in the vibrant heart of St.
Louis, Rec Hall is more than just a dining destination—it’s a celebration of community, creativity, and quality ingredients. Whether you’re stopping by for a quick bite, a hearty meal, or something to share with friends, the menu is thoughtfully curated to highlight the best of regional tastes along with contemporary twists that keep diners coming back for more.
Each dish is crafted with attention to detail, showcasing seasonal ingredients and innovative flavor combinations. The menu’s diverse offerings range from classic comfort foods to health-conscious selections, ensuring there is something for everyone.
From savory starters to decadent desserts, Rec Hall Stl Menu strikes the perfect balance between indulgence and nourishment.
Exploring the menu is a journey through the rich culinary landscape of St. Louis, with nods to local traditions and global inspirations.
The welcoming atmosphere paired with an expertly designed menu makes dining at Rec Hall a memorable experience, whether for casual gatherings or special occasions. Discover the tastes that make this venue unique and why it continues to be a beloved spot for locals and visitors alike.
Appetizers and Small Plates
The appetizer section of the Rec Hall Stl Menu is designed to ignite your appetite and encourage sharing. These small plates offer a variety of flavors and textures, perfect for sampling or pairing with drinks.
Each dish is crafted to highlight fresh ingredients and bold seasonings, setting the tone for the rest of the meal.
Popular choices include the locally sourced charcuterie board, featuring a selection of cured meats and artisan cheeses. The menu also boasts innovative options like roasted beet hummus served with house-made pita chips, combining earthy flavors with a satisfying crunch.
Another standout is the crispy Brussels sprouts tossed in a tangy balsamic glaze, a favorite among regulars.
These appetizers are perfect for social dining, encouraging guests to explore different tastes and create their own flavor combinations. The menu balances indulgent options with lighter fare, catering to a range of dietary preferences and appetites.
Signature Small Plates
- Charcuterie Board: A curated selection of local cured meats, artisan cheeses, nuts, and seasonal fruit preserves.
- Roasted Beet Hummus: Creamy hummus made from roasted beets, served with crunchy pita chips and fresh vegetables.
- Crispy Brussels Sprouts: Tossed in balsamic glaze with a sprinkle of parmesan and toasted almonds.
- Spicy Tuna Tartare: Fresh tuna mixed with avocado, sriracha, and sesame seeds, served on wonton crisps.
“The appetizers at Rec Hall set the perfect stage for any meal, with bold flavors and creative presentations that capture the essence of St. Louis’ culinary scene.” – Local Food Critic
Entrées and Main Courses
The entrées at Rec Hall Stl Menu are thoughtfully composed to offer satisfying and memorable meals. Emphasizing both traditional favorites and innovative dishes, the main courses cater to diverse tastes and dietary needs.
Each plate presents a harmonious balance of protein, grains, and vegetables, often with a unique twist.
Signature dishes include the St. Louis-style BBQ ribs, slow-cooked to tender perfection and glazed with a house-made sauce that blends smoky, sweet, and tangy notes.
The menu also features a vegetarian-friendly wild mushroom risotto, rich and creamy, showcasing locally foraged mushrooms and fresh herbs. For seafood lovers, the pan-seared trout with lemon-caper butter is a highlight, combining delicate flavors with a crisp finish.
Attention to detail is evident in every entrée, with sauces and sides carefully paired to enhance the main ingredient. The menu encourages diners to explore new tastes while honoring the classics that define St.
Louis cuisine.
Entrée Highlights
| Dish | Main Ingredients | Preparation Style | Dietary Notes |
| St. Louis BBQ Ribs | Pork ribs, house BBQ sauce, coleslaw | Slow-cooked, grilled | Gluten-free option available |
| Wild Mushroom Risotto | Arborio rice, assorted mushrooms, parmesan | Slow simmered, creamy | Vegetarian |
| Pan-Seared Trout | Fresh trout, lemon, capers, seasonal vegetables | Pan-seared, lightly seasoned | Gluten-free |
Salads and Lighter Options
For those seeking fresh, vibrant meals, the salads and lighter options on the Rec Hall Stl Menu provide a refreshing alternative. These dishes are crafted with seasonal produce and house-made dressings that elevate simple ingredients to new heights.
Ideal for a midday meal or a lighter evening choice, the salads are both nourishing and flavorful.
One standout is the kale and quinoa salad, tossed with dried cranberries, toasted pecans, and a citrus vinaigrette that adds bright acidity. The menu also includes a classic Caesar salad enhanced with crispy chickpeas for added texture and protein.
For a heartier option, the grilled chicken and avocado salad pairs tender meat with creamy avocado and mixed greens, finished with a smoky chipotle dressing.
Each salad balances healthful elements with satisfying flavors, making them popular choices among health-conscious diners without sacrificing taste or indulgence.
Fresh Salad Selections
- Kale & Quinoa Salad: Kale, quinoa, dried cranberries, pecans, citrus vinaigrette.
- Caesar Salad with Chickpeas: Romaine, parmesan, homemade Caesar dressing, roasted chickpeas.
- Grilled Chicken & Avocado Salad: Mixed greens, grilled chicken breast, avocado, chipotle dressing.
- Beet & Goat Cheese Salad: Roasted beets, goat cheese, arugula, toasted walnuts, balsamic reduction.
“Rec Hall’s salads are anything but ordinary; they redefine what fresh dining means with their vibrant flavors and thoughtful combinations.” – Nutrition Expert
Beverages and Craft Cocktails
The beverage menu at Rec Hall complements the food offerings with an impressive selection of craft cocktails, local beers, and carefully curated wines. Each drink is designed to enhance the dining experience through complementary flavors and creative mixes.
From classic cocktails to innovative concoctions, there is a drink to suit every mood and preference.
The cocktail list features house specialties such as the St. Louis Mule, a refreshing take on the classic Moscow Mule with regional twists.
Seasonal cocktails use fresh herbs and fruits, reflecting the changing seasons and local harvests. The beer selection emphasizes St.
Louis breweries, providing a true taste of the city’s vibrant craft beer scene.
Wine lovers will appreciate the selection of reds, whites, and sparkling options sourced from both domestic and international vineyards. Each beverage is chosen with care to pair well with the menu’s diverse flavors.
Popular Drinks
| Drink | Type | Key Ingredients | Pairing Suggestions |
| St. Louis Mule | Cocktail | Vodka, ginger beer, lime, fresh mint | Spicy appetizers, BBQ ribs |
| Seasonal Berry Smash | Cocktail | Mixed berries, gin, lemon juice, basil | Salads, lighter entrees |
| Urban Lager | Beer | Local craft lager | Cheese plates, small plates |
Desserts and Sweet Endings
Desserts at Rec Hall Stl Menu provide a satisfying conclusion to any meal with a selection that balances indulgence and elegance. These sweet offerings are crafted using fresh, high-quality ingredients and thoughtful techniques, ensuring each bite is a memorable experience.
The chocolate lava cake is a perennial favorite, featuring a molten center paired with vanilla bean ice cream. Seasonal fruit crisps spotlight local harvests and are served warm with a dollop of whipped cream.
For a lighter option, the lemon panna cotta combines creamy texture with bright citrus notes, offering a refreshing finish.
Whether you crave rich chocolate or delicate fruit flavors, the dessert menu caters to a variety of tastes and preferences. Each dessert reflects the same care and creativity found throughout the dining experience.
Sweet Treats
- Chocolate Lava Cake: Warm chocolate cake with molten center, vanilla bean ice cream.
- Seasonal Fruit Crisp: Fresh fruit baked with oat topping, served with whipped cream.
- Lemon Panna Cotta: Creamy, chilled dessert with lemon zest and fresh berries.
- Classic Tiramisu: Espresso-soaked ladyfingers, mascarpone cream, dusted with cocoa.
“Desserts at Rec Hall elevate the dining experience, offering a perfect blend of comfort and sophistication in every bite.” – Pastry Chef
Dietary Accommodations and Special Menus
Rec Hall Stl Menu is committed to inclusivity and caters thoughtfully to a variety of dietary needs. Whether you require gluten-free, vegetarian, vegan, or allergen-conscious options, the menu provides diverse choices without compromising on flavor or quality.
This dedication ensures all guests can enjoy a satisfying meal in a welcoming environment.
Gluten-free dishes are clearly marked and include several appetizers, entrées, and desserts. Vegetarian and vegan options are abundant, featuring plant-based proteins and seasonal vegetables prepared with creativity and care.
The kitchen staff is also trained to accommodate specific allergies and dietary restrictions upon request.
This focus on accessibility enhances the dining experience and reflects the restaurant’s goal to be a gathering place for everyone, regardless of dietary preferences. Guests can dine confidently knowing that their needs will be met with professionalism and attention to detail.
Special Menu Highlights
- Gluten-Free: BBQ ribs, pan-seared trout, kale & quinoa salad.
- Vegetarian: Wild mushroom risotto, roasted beet hummus, beet & goat cheese salad.
- Vegan: Roasted beet hummus, kale & quinoa salad (without cheese), seasonal vegetable stir-fry.
- Allergen-Friendly: Customizable options available; staff will accommodate upon request.
Local Sourcing and Sustainability Practices
Rec Hall prides itself on supporting local farmers and producers, sourcing many ingredients directly from the St. Louis region.
This commitment to local sourcing not only ensures fresher, higher-quality ingredients but also supports the community and reduces environmental impact associated with transportation.
The menu changes seasonally to reflect what is available locally, resulting in dishes that are both sustainable and flavorful. By partnering with nearby farms and artisanal suppliers, Rec Hall is able to highlight the unique tastes of the region while promoting responsible food practices.
In addition to ingredient sourcing, the restaurant implements sustainability measures such as composting, recycling, and minimizing food waste. This holistic approach demonstrates a deep respect for the environment and a dedication to providing guests with meals they can feel good about.
Sustainability Initiatives
- Seasonal Menu Rotation: Reflects availability of local produce and reduces environmental footprint.
- Farm Partnerships: Collaborations with St. Louis-area farmers and artisans.
- Waste Reduction: Composting food scraps and recycling packaging materials.
- Energy Efficiency: Use of energy-saving kitchen appliances and LED lighting.
“Sourcing locally isn’t just a trend for Rec Hall; it’s a core philosophy that shapes every dish and every decision.” – Executive Chef
Events and Catering Options
Beyond regular dining, Rec Hall offers tailored event and catering services that bring the menu’s excellence to private gatherings. Whether hosting a corporate lunch, wedding reception, or casual party, the team works closely with clients to design menus that suit the occasion and guests’ preferences.
The catering options span from passed hors d’oeuvres to full plated dinners, all prepared with the same dedication to quality seen in the restaurant. Customizable packages allow for flexibility in budget, dietary needs, and style, making Rec Hall a versatile partner for any event.
Additionally, the space itself is available for private events, providing an inviting atmosphere with modern amenities. Expert event planning support ensures seamless execution, allowing hosts to relax and enjoy their special day.
Catering Services Overview
- Menu Customization: Tailored selections to meet dietary and thematic requirements.
- Event Types: Corporate functions, weddings, social gatherings, and more.
- Service Styles: Buffet, plated meals, passed hors d’oeuvres, cocktail receptions.
- Professional Support: Dedicated event planners and attentive staff.
“Our goal is to translate the Rec Hall experience into every event, providing exceptional food and service that guests remember.” – Catering Manager
The Rec Hall Stl Menu embodies a commitment to quality, community, and culinary innovation. Its diverse offerings ensure that every guest finds something to delight their taste buds, whether they crave hearty classics, fresh salads, or decadent desserts.
The emphasis on local sourcing and sustainability enhances the dining experience, connecting patrons with the rich agricultural heritage of St. Louis.
By accommodating a wide range of dietary preferences and providing exceptional beverage pairings, Rec Hall positions itself as a versatile destination for casual meals and special celebrations alike. The addition of event and catering services extends this excellence beyond the restaurant’s walls, making it a trusted partner for memorable occasions.
Ultimately, Rec Hall’s menu is a reflection of the vibrant community it serves—dynamic, inclusive, and passionate about good food. Every dish tells a story of craftsmanship and care, inviting guests to savor the flavors of St.
Louis in a welcoming and contemporary setting. Dining at Rec Hall is not just about eating well; it’s about experiencing the heart of the city through its exceptional cuisine.
