Nestled in the heart of the city, Rebar Restaurant has become a culinary beacon for locals and travelers alike. Its menu, a vibrant tapestry of flavors, reflects the spirit of innovation and sustainability that defines Rebar’s ethos.
Diners find themselves drawn to the restaurant not just for its inviting ambiance and thoughtful service, but for its commitment to freshness, creativity, and inclusivity. Whether you are a seasoned foodie, an adventurous eater, or someone seeking comforting classics, Rebar’s menu is designed to delight and surprise.
What truly sets Rebar apart is its dedication to using locally sourced and organic ingredients, giving each dish an unmistakable freshness. The menu is a carefully curated journey through global cuisines, reimagined with a West Coast twist.
From hearty breakfasts to decadent desserts, every item is crafted with attention to detail and a passion for wholesome eating. Rebar’s menu isn’t just about food; it’s about the experience—one that celebrates community, sustainability, and the joy of sharing a meal.
Step inside, and you’ll discover why Rebar has earned its place as a beloved culinary destination.
Breakfast and Brunch Highlights
Breakfast at Rebar is more than a morning meal; it’s the cornerstone of the restaurant’s all-day appeal. The menu offers an array of inventive options, from classic comfort foods to globally inspired plates.
Each dish is crafted to fuel your day while indulging your palate.
Signature items like the Rebar Scramble and Housemade Granola set the tone for a nourishing start. Locals often rave about the generous portions and the kitchen’s ability to accommodate dietary preferences.
Whether you favor sweet or savory, vegetarian or protein-packed, there’s something to satisfy every craving.
The brunch menu, available on weekends, extends the breakfast selection with more elaborate dishes and celebratory beverages. The kitchen’s creative spin on traditional brunch fare means you’ll always find something unexpected—a fresh take on eggs Benedict, or a vegan pancake stack bursting with seasonal fruit.
If you’re looking for a lively social scene and a meal to remember, brunch at Rebar won’t disappoint.
- Rebar Scramble: Fluffy eggs, local vegetables, house potatoes, and artisan toast
- Vegan Pancakes: Plant-based batter, maple syrup, fresh berries
- Classic French Toast: Cinnamon brioche, powdered sugar, seasonal compote
“Breakfast at Rebar is a celebration of local harvest and culinary creativity, making every morning feel extraordinary.”
For those with special dietary needs, Rebar’s breakfast menu is impressively inclusive. Gluten-free bread, dairy alternatives, and customizable plates ensure everyone can start their day with satisfaction.
The restaurant’s focus on organic, whole ingredients means breakfast here is both delicious and nourishing.
Lunch Favorites and Healthy Choices
Rebar’s lunch menu is a masterful blend of flavor and nutrition, designed for both busy professionals and leisurely diners. The offerings strike a balance between indulgence and health, with dishes that cater to a wide spectrum of tastes.
Salads are a standout, featuring a medley of crisp greens, roasted vegetables, and inventive dressings. The Power Bowl is a customer favorite, packed with quinoa, chickpeas, avocado, and a vibrant tahini drizzle.
Sandwiches and wraps are equally popular, made with fresh-baked bread and inventive fillings that satisfy without weighing you down.
For those seeking comfort food, Rebar’s artisan burgers and hearty soups deliver on both taste and substance. The kitchen’s commitment to freshness is evident in every bite, with locally sourced produce and housemade sauces elevating each dish.
Whether you’re craving a light salad or a robust sandwich, lunch at Rebar is guaranteed to leave you feeling energized.
- Power Bowl: Quinoa, kale, sweet potato, chickpeas, avocado, tahini
- Grilled Portobello Sandwich: Marinated mushrooms, arugula, pesto aioli, sourdough
- Thai Peanut Salad: Rice noodles, cabbage, carrots, cilantro, spicy peanut dressing
Comparing Lunch Favorites
| Dish | Main Ingredients | Dietary Notes |
| Power Bowl | Quinoa, kale, chickpeas, avocado | Vegan, gluten-free |
| Grilled Portobello Sandwich | Portobello, pesto, arugula, sourdough | Vegetarian, can be made vegan |
| Thai Peanut Salad | Rice noodles, cabbage, peanut dressing | Vegan, nut-based |
Rebar’s lunch menu is tailored for flexibility. Many dishes can be made gluten-free or vegan upon request.
The staff is knowledgeable about allergens and happy to accommodate specific dietary needs, making this a top pick for anyone looking for a healthy midday meal.
Dinner Delights and Signature Dishes
As evening falls, Rebar’s menu transforms into a showcase of global flavors and local bounty. Dinner at Rebar is a time for sharing, savoring, and discovering dishes that are as comforting as they are creative.
The kitchen’s commitment to seasonal produce shines brightest in the evening offerings.
From small plates perfect for sharing to substantial mains, the dinner menu has something for every appetite. Signature dishes include the Moroccan Chickpea Stew and Wild Salmon with Citrus Glaze.
Each dish is thoughtfully plated, balancing bold flavors with subtle textures.
Vegetarians and omnivores alike will find plenty to love. The Eggplant Parmesan Stack is a particular favorite, layering roasted eggplant with housemade marinara and fresh basil.
For those seeking something heartier, the Lamb Kofta offers a satisfying blend of spices and tender meat, served over herbed couscous.
- Moroccan Chickpea Stew: Slow-cooked chickpeas, tomatoes, raisins, North African spices
- Wild Salmon with Citrus Glaze: Pacific salmon, orange reduction, seasonal vegetables
- Eggplant Parmesan Stack: Roasted eggplant, marinara, mozzarella, basil
“Every dinner at Rebar feels like a celebration of the region’s best ingredients, prepared with imagination and care.”
The dinner menu includes ample options for gluten-free, vegan, and paleo diners. Weekly specials and seasonal rotations keep regulars coming back, eager to see what new flavors the kitchen is experimenting with.
Pair your meal with a thoughtfully curated local wine or craft beer to complete the experience.
Beverages and Fresh Juices
Rebar’s beverage menu is renowned for its vibrant selection of fresh juices, smoothies, and artisan coffees. Each drink is crafted to complement the food menu, offering both refreshment and nutrition.
Whether you’re starting your morning or winding down your evening, there’s a beverage to suit every mood.
Juicing is at the heart of Rebar’s philosophy. The kitchen uses only the freshest produce, sourced from local farmers whenever possible.
Signature juices range from classic orange-carrot blends to creative combinations like beet-apple-ginger. Smoothies are equally popular, packed with superfoods and customizable add-ins.
Coffee lovers will appreciate the selection of fair-trade, organic beans, brewed to perfection. For those seeking something more indulgent, the housemade hot chocolate and chai lattes are perennial favorites.
The beverage menu also includes a curated list of local wines, craft beers, and non-alcoholic cocktails.
- Green Goddess Juice: Kale, cucumber, apple, lemon, ginger
- Berry Power Smoothie: Mixed berries, banana, almond milk, flaxseed
- Classic Chai Latte: Black tea, house-blended spices, steamed milk
Juices vs. Smoothies: What’s Right for You?
| Beverage | Main Benefits | Best For |
| Fresh Juice | High in vitamins, low in fiber | Quick energy boost, hydration |
| Smoothie | Rich in fiber, more filling | Meal replacement, sustained energy |
“A glass of Rebar’s juice is like a sunrise in a cup—pure, vibrant, and full of promise.”
All beverages can be made vegan or dairy-free upon request. The staff is knowledgeable about ingredients and happy to recommend pairings to complement your meal.
For a true taste of the region, try one of the daily juice specials featuring seasonal produce.
Vegetarian and Vegan Options
Rebar has long been celebrated for its unwavering commitment to vegetarian and vegan diners. The menu is a showcase of plant-based creativity, offering dishes that are as satisfying as their traditional counterparts.
Whether you’re a dedicated vegan or simply seeking to incorporate more vegetables into your diet, Rebar makes it easy and delicious.
Many of the restaurant’s most popular dishes are plant-based by design, rather than adaptation. The kitchen draws on global cuisines to craft meals that are rich in flavor, texture, and nutrition.
From the Vegan Buddha Bowl to the Jackfruit Tacos, each dish highlights the versatility of plant-based ingredients.
Rebar’s chefs understand the importance of protein and satisfaction in vegetarian cooking. Legumes, grains, nuts, and seeds are used liberally, ensuring every plate offers both heartiness and balance.
Even omnivores are often surprised by how filling and flavorful the plant-based options can be.
- Vegan Buddha Bowl: Brown rice, avocado, roasted chickpeas, tahini dressing
- Jackfruit Tacos: Pulled jackfruit, slaw, chipotle aioli, corn tortillas
- Lentil Walnut Burger: Housemade patty, lettuce, tomato, whole grain bun
Why Choose Plant-Based at Rebar?
Eating plant-based at Rebar doesn’t mean sacrificing flavor or variety. The menu is designed to be inclusive, offering plenty of options for vegan, vegetarian, and gluten-free diners.
The kitchen’s expertise in balancing flavors and textures makes every meal memorable.
“At Rebar, plant-based cuisine is more than a menu category—it’s a celebration of abundance, creativity, and sustainability.”
For those new to vegetarian or vegan eating, the staff is happy to guide you through the menu and suggest favorites. With so many delicious options, it’s easy to see why Rebar is a top choice for anyone looking to explore the best of plant-based dining.
Desserts and Sweet Endings
The dessert menu at Rebar is a delightful blend of indulgence and mindful eating. Whether you’re finishing your meal with something sweet or stopping by for an afternoon treat, the selections are sure to satisfy.
Each dessert is made in-house, using the freshest possible ingredients.
From classic favorites to inventive new creations, there’s a treat for every palate. The Vegan Chocolate Torte is a perennial bestseller, while the Lemon Olive Oil Cake offers a lighter, citrusy alternative.
For those seeking something nostalgic, the Housemade Sorbets showcase seasonal fruit at its peak.
Rebar’s desserts are designed to be enjoyed by everyone, regardless of dietary restrictions. Many options are gluten-free, dairy-free, or vegan, ensuring all guests can indulge.
The kitchen’s focus on natural sweeteners and whole ingredients means you can enjoy a treat without guilt.
- Vegan Chocolate Torte: Rich dark chocolate, almond flour, coconut cream
- Lemon Olive Oil Cake: Zesty lemon, extra virgin olive oil, almond meal
- Housemade Sorbets: Rotating seasonal flavors, no added sugar
Dessert Comparison Table
| Dessert | Key Ingredients | Dietary Notes |
| Vegan Chocolate Torte | Dark chocolate, almond flour, coconut cream | Vegan, gluten-free |
| Lemon Olive Oil Cake | Lemon, olive oil, almond meal | Vegetarian, gluten-free |
| Housemade Sorbets | Seasonal fruit, natural sweeteners | Vegan, gluten-free |
“Rebar’s desserts strike the perfect balance between decadence and wholesomeness—each bite is a testament to the kitchen’s artful approach.”
For those who love to pair their desserts, the staff recommends a cup of locally roasted coffee or a glass of dessert wine. No matter your choice, ending your meal with Rebar’s sweet creations is always a memorable experience.
Sustainability and Local Sourcing
Sustainability is woven into every aspect of Rebar’s menu and operations. The restaurant is committed to reducing its environmental footprint while supporting the local community.
This philosophy is reflected in ingredient sourcing, kitchen practices, and menu design.
Produce is sourced from nearby farms whenever possible, ensuring both freshness and minimal transportation impact. Partnerships with local growers and suppliers mean that every dish serves up a taste of the region’s best.
The kitchen prioritizes organic, seasonal ingredients, adjusting the menu to reflect what’s available.
Rebar’s commitment to sustainability goes beyond food. The restaurant uses compostable packaging for takeout, recycles diligently, and implements energy-saving practices throughout its operations.
Staff receive ongoing training on waste reduction and sustainable sourcing, ensuring the entire team is aligned with the restaurant’s mission.
- Locally Sourced Produce
- Organic and Seasonal Ingredients
- Compostable Packaging
- Energy-Efficient Operations
Local Sourcing vs. Conventional Sourcing
| Aspect | Local Sourcing | Conventional Sourcing |
| Freshness | Exceptional | Varies |
| Environmental Impact | Lower | Higher |
| Support for Community | Direct | Indirect |
“Our commitment to sustainability means every meal at Rebar is a vote for a healthier planet and a stronger community.”
By choosing to dine at Rebar, guests support not just a restaurant, but a movement toward conscious, responsible eating. The result is a menu that tastes good and does good—one plate at a time.
Conclusion: The Rebar Experience
Dining at Rebar is more than simply enjoying a meal—it’s about connecting with a community that values creativity, inclusivity, and sustainability. The menu is a testament to the restaurant’s passion for fresh, wholesome food and its dedication to serving every guest with care.
From sun-up to sundown, each dish reflects a thoughtful blend of global inspiration and local bounty.
What truly elevates the Rebar experience is the attention to detail in every aspect of the dining journey. The staff’s knowledge and enthusiasm, the kitchen’s commitment to accommodating dietary needs, and the ever-evolving seasonal offerings ensure that every visit feels special.
Whether you are a regular or a first-time guest, there’s always something new and exciting to discover.
With its warm atmosphere, innovative menu, and unwavering focus on sustainability, Rebar has earned its reputation as a beloved culinary hub. Each meal here is an invitation to savor, share, and celebrate the best that food can offer—not just in taste, but in purpose.
The next time you’re searching for a dining experience that nourishes both body and soul, let Rebar’s menu be your destination.