Ramen Bones is a beloved restaurant chain that has made its mark on the Hawaiian islands with its authentic Japanese cuisine. With two locations, one in Kapolei and the other in Maui, this eatery has become a go-to destination for locals and tourists alike, offering a truly immersive culinary experience.
Stepping into Ramen Bones, you’ll be transported to the heart of Japan, where the aroma of rich, simmering broths and the sizzle of freshly prepared dishes fill the air. The restaurant’s commitment to using traditional ingredients and time-honored cooking techniques is evident in every bite, ensuring that each dish is a celebration of Japanese flavors.
From the moment you enter, you’ll be greeted by a warm and inviting atmosphere, where the friendly staff is dedicated to providing exceptional service. Whether you’re seated at the bustling counter or in the cozy dining area, you’ll feel right at home as you embark on a culinary journey through the diverse and flavorful offerings of Ramen Bones.
Ramen Dishes
Ramen Bones takes great pride in its authentic and flavorful ramen dishes, each crafted with traditional ingredients and rich, savory broths. The tonkatsu ramen is a crowd favorite, featuring a creamy pork broth, tender slices of pork belly, and a perfectly cooked soft-boiled egg. This dish is a true indulgence for pork lovers, priced at $14.95.
For those who crave a kick of heat, the spicy beef ramen is a must-try. This fiery bowl is loaded with tender beef, spicy chili oil, and a hearty beef broth that packs a punch of flavor. Priced at $13.95, it’s a satisfying and affordable option for spice enthusiasts.
The tantan ramen is a unique and flavorful dish that combines a rich sesame broth with ground pork, bok choy, and a hint of citrus. This complex and well-balanced bowl is a true showcase of Japanese culinary artistry, priced at $15.95.
Meat lovers will delight in the oxtail ramen, featuring slow-braised oxtail in a deeply savory bone broth, accompanied by perfectly cooked noodles and a soft-boiled egg. This hearty and comforting dish is priced at $16.95 and is sure to satisfy even the biggest appetites.
For a twist on a classic, the chicken katsu curry ramen combines the crunch of panko-breaded chicken with a creamy curry broth and perfectly cooked noodles. This fusion dish is a delightful blend of flavors and textures, priced at $14.95.
Vegetarians and health-conscious diners will appreciate the vegetable ramen, a flavorful and nutrient-rich bowl featuring an array of fresh vegetables in a light yet satisfying vegetable broth. This wholesome option is priced at $12.95.
Udon Dishes
Ramen Bones’ udon dishes are a celebration of rich, savory broths and perfectly cooked, chewy noodles. The Tonkatsu Udon features a thick, creamy pork broth with crispy panko-breaded pork cutlets, garnished with scallions and a soft-boiled egg. The Spicy Beef Udon packs a punch with its fiery broth, tender slices of beef, and a medley of vegetables like bok choy and mushrooms.
For those seeking a bold, nutty flavor, the Tantan Udon is a must-try. This dish combines a sesame-based broth with ground pork, spinach, and a touch of chili oil for a delightful kick. The Oxtail Udon showcases the restaurant’s expertise in slow-braised meats, with tender oxtail pieces swimming in a deeply flavored broth, complemented by sliced onions and a soft-boiled egg.
Vegetarians will delight in the Vegetable Udon, a hearty and flavorful dish featuring a rich vegetable broth, an array of fresh veggies like carrots, broccoli, and mushrooms, and perfectly cooked udon noodles. For a fusion of Japanese and Hawaiian flavors, the Chicken Katsu Curry Udon is a crowd-pleaser, featuring crispy chicken katsu, a savory curry broth, and thick, chewy udon noodles.
Prices for these udon dishes range from $14.95 to $18.95, ensuring a satisfying and affordable meal for all.
Rice Dishes
For those craving the comforting flavors of Japanese rice dishes, Ramen Bones offers a tantalizing selection that will satisfy any appetite. The Chicken Katsu Rice is a crowd-pleaser, featuring a crispy, panko-breaded chicken cutlet served over a bed of steaming rice, often accompanied by a savory katsu sauce. This dish combines the crunch of the fried chicken with the fluffy texture of the rice, creating a harmonious blend of flavors and textures.
The Mapo Tofu Rice is a vegetarian delight that packs a punch of bold, spicy flavors. This dish features cubes of silky tofu simmered in a rich, aromatic sauce infused with chili peppers, fermented black beans, and a blend of savory spices. Served over a bed of rice, it offers a delightful contrast between the tender tofu, the fiery sauce, and the comforting rice.
For meat lovers, the Gyudon (Beef Bowl with Rice) is a must-try. This classic Japanese dish features thinly sliced beef simmered in a sweet and savory sauce, served over a generous portion of steamed rice. The tender beef, infused with the rich flavors of the sauce, complements the fluffy rice perfectly, creating a satisfying and comforting meal.
Whether you’re in the mood for a hearty protein-packed dish or a vegetarian delight, Ramen Bones’ rice dishes offer a diverse range of flavors and textures to tantalize your taste buds. With their attention to detail and commitment to using high-quality ingredients, each bite promises a delightful culinary experience.
Noodle Dishes
For those craving a delightful noodle experience beyond ramen and udon, Ramen Bones offers a tantalizing selection of fried rice and noodle dishes. These flavorful options cater to diverse palates, with variations featuring shrimp, chicken, and the beloved Korean staple, kimchee.
The Fried Rice and Noodles menu showcases the restaurant’s versatility in blending traditional Japanese flavors with global influences. The Shrimp Fried Rice and Noodles is a crowd-pleaser, combining plump, succulent shrimp with perfectly cooked rice and noodles, infused with a harmonious blend of savory seasonings.
For those who prefer a protein-packed option, the Chicken Fried Rice and Noodles is a must-try. Tender pieces of chicken are expertly sautéed with a medley of fresh vegetables, creating a delightful contrast of textures and flavors in every bite.
Fans of Korean cuisine will delight in the Kimchee Fried Rice and Noodles, a fusion of Japanese noodles and the tangy, fermented cabbage that is a staple in Korean cooking. This dish offers a unique and captivating flavor profile, appealing to adventurous palates seeking a culinary adventure.
With their generous portions and irresistible flavors, Ramen Bones’ noodle dishes are sure to satisfy even the heartiest of appetites. Whether you’re in the mood for a classic fried rice or a fusion of flavors, these offerings showcase the restaurant’s commitment to culinary excellence and diversity.
Special Combos
For those seeking a more indulgent dining experience, Ramen Bones offers special combo meals that allow you to sample multiple dishes in one sitting. These combos are perfect for sharing or satisfying heartier appetites.
The Ramen Combo 1 includes a bowl of your choice of ramen, such as the rich and savory Tonkatsu Ramen or the spicy and flavorful Spicy Beef Ramen, accompanied by a side of crispy Chicken Katsu and a refreshing salad. The Ramen Combo 2 takes it a step further by adding a side of perfectly cooked Shrimp Tempura to the mix.
If you’re in the mood for thick, chewy udon noodles, the Udon Combo 1 offers a delightful combination of a hearty udon dish, like the Tantan Udon or the Vegetable Udon, paired with a side of Chicken Katsu and a salad. For an even more indulgent experience, the Udon Combo 2 includes a side of Shrimp Tempura in addition to the udon and Chicken Katsu.
These combo meals are not only a fantastic value but also provide an opportunity to sample a variety of Ramen Bones’ signature dishes in one sitting. Whether you’re dining with friends or family, or simply have a hearty appetite, the special combos offer a delightful and satisfying dining experience.
Sides and Snacks
Ramen Bones offers a tempting selection of sides and snacks that perfectly complement their main ramen and udon dishes. These appetizing options not only add variety to your meal but also provide an opportunity to savor the rich flavors of Japanese cuisine.
One of the standout sides is the Chicken Katsu, a crispy and juicy fried chicken cutlet that is sure to satisfy any craving. The tender chicken is coated in a light and crispy panko breading, creating a delightful contrast of textures. Whether you enjoy it as a side or a main dish, the Chicken Katsu is a crowd-pleaser.
For those who love seafood, the Shrimp Tempura is a must-try. These succulent shrimp are lightly battered and fried to perfection, resulting in a crispy exterior and a tender, juicy interior. The tempura batter is light and airy, allowing the natural sweetness of the shrimp to shine through.
If you’re in the mood for something truly unique, the Takoyaki is a delightful option. These savory balls of battered octopus are topped with a tantalizing blend of sauces and flavorful toppings, creating an explosion of flavors in every bite. The soft, pillowy texture of the batter contrasts beautifully with the tender octopus pieces, making for an unforgettable snack.
Last but not least, the Gyoza, or Japanese dumplings, are a classic accompaniment to any ramen or udon dish. These pan-fried dumplings are filled with a savory mixture of ground pork, vegetables, and aromatic seasonings. The crispy bottoms and tender tops create a delightful contrast, and the dipping sauce adds an extra layer of flavor.
These sides and snacks not only complement the main dishes but also provide an opportunity to explore the diverse flavors and textures of Japanese cuisine. Whether you’re looking for a light starter or a satisfying accompaniment, Ramen Bones has something to delight every palate.
Keiki Menu
For families dining with little ones, Ramen Bones offers a dedicated Keiki Menu featuring kid-friendly options that cater to even the pickiest eaters. This menu showcases the restaurant’s commitment to providing a welcoming and family-friendly atmosphere.
One of the standout dishes on the Keiki Menu is the Chicken Katsu, a classic Japanese favorite. Tender chicken breast is coated in a crispy panko breading and served alongside steamed rice and a sweet katsu sauce for dipping. It’s a dish that’s sure to delight both children and adults alike.
Another popular choice is the Mochiko Chicken Rice, a Hawaiian-inspired dish that combines crispy mochiko chicken with a savory shoyu sauce over a bed of fluffy rice. This delicious combination of flavors and textures is a perfect introduction to the fusion of Japanese and local Hawaiian cuisine.
In addition to these main dishes, the Keiki Menu also offers smaller portions of other menu items, such as gyoza (pan-fried dumplings) and edamame, allowing children to explore and enjoy a variety of flavors.
With its inviting atmosphere and kid-friendly menu options, Ramen Bones ensures that every member of the family can enjoy a delightful dining experience.
Beverages
At Ramen Bones, the beverage menu is designed to complement the rich and flavorful dishes, offering a refreshing accompaniment to your meal. Whether you prefer a classic soft drink or something more adventurous, you’ll find a variety of options to quench your thirst.
For those who enjoy the timeless taste of soda, Ramen Bones offers a selection of popular soft drinks, including Pepsi, Sprite, and Mountain Dew. These familiar favorites provide a crisp and bubbly counterpoint to the savory flavors of the ramen, udon, and rice dishes.
In addition to soft drinks, the beverage menu features a range of pricing options to suit different preferences and budgets. Small soft drinks are priced at $2.50, while a large size is available for $3.50. For those seeking a more substantial thirst-quencher, Ramen Bones also offers bottled water and other non-carbonated beverages at varying price points.
Whether you’re enjoying a quick lunch or a leisurely dinner, the beverage menu at Ramen Bones ensures that you can find the perfect accompaniment to your meal, ensuring a satisfying and well-rounded dining experience.
Conclusion
Ramen Bones offers a diverse and mouthwatering menu that showcases the authentic flavors of Japanese cuisine. From rich and savory ramen and udon dishes to hearty rice bowls and crispy tempura, there’s something for every palate. The restaurant’s commitment to using traditional ingredients and techniques ensures that each bite is a delightful experience.
Whether you’re craving the umami-packed Tonkatsu Ramen, the spicy kick of the Tantan Udon, or the comforting Chicken Katsu Rice, Ramen Bones has you covered. Don’t forget to try their special combos, which allow you to sample multiple dishes in one satisfying meal.
With locations in Kapolei and Maui, Ramen Bones is conveniently accessible to locals and visitors alike. And for those who prefer the convenience of online ordering, their partnership with Postmates and Uber Eats makes it easy to enjoy their delectable offerings from the comfort of your own home.
So, what are you waiting for? Treat yourself to an unforgettable culinary journey at Ramen Bones. Visit their restaurant or place your order online today!