Welcome to the Putt Club, where great food and fun come together for an unforgettable dining and entertainment experience. Our menu is crafted to provide a variety of delicious options that cater to all tastes—from hearty meals to light bites and refreshing beverages.
Whether you’re here to enjoy a round of mini golf or just unwind with friends, our culinary offerings are designed to complement your visit perfectly. Explore our carefully curated menu below, featuring appetizers, main courses, desserts, and an extensive drinks list.
Contents
ToggleStarters & Appetizers
Start your meal with one of our mouth-watering appetizers. Perfect for sharing or enjoying solo, our starters are crafted with fresh ingredients and bold flavors.
| Dish | Description | Price |
|---|---|---|
| Loaded Nachos | Crispy tortilla chips topped with melted cheese, jalapeños, guacamole, sour cream, and fresh salsa. | $9.99 |
| Buffalo Wings | Spicy chicken wings served with celery sticks and ranch dressing. | $11.49 |
| Garlic Parmesan Fries | Crispy fries tossed in garlic butter and parmesan cheese. | $6.99 |
| Bruschetta Trio | Grilled baguette slices topped with tomato basil, olive tapenade, and creamy goat cheese. | $8.50 |
| Stuffed Mushrooms | Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection. | $9.25 |
Main Courses
Our main courses are hearty and satisfying, perfect for fueling your game or relaxing after a round. Choose from classic favorites and unique creations made with fresh, locally sourced ingredients.
| Dish | Description | Price |
|---|---|---|
| The Putt Classic Burger | Juicy beef patty, cheddar cheese, lettuce, tomato, pickles, and our signature sauce on a toasted brioche bun. Served with fries. | $14.99 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast with avocado, lettuce, tomato, and chipotle mayo on a ciabatta roll. Served with sweet potato fries. | $13.75 |
| Veggie Power Bowl | A colorful mix of quinoa, roasted vegetables, chickpeas, spinach, and tahini dressing. | $12.50 |
| Fish & Chips | Beer-battered cod served with crispy fries, tartar sauce, and lemon wedges. | $15.25 |
| Steak Frites | Grilled sirloin steak with herb butter, served alongside golden French fries and a simple greens salad. | $21.99 |
| Margherita Pizza | Thin crust pizza topped with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil. | $13.99 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with tangy BBQ sauce, coleslaw, and pickles on a soft bun. Served with fries. | $14.50 |
Salads & Light Bites
For those seeking something lighter, our salads and light bites offer fresh, crisp options packed with flavor and nutrition.
| Dish | Description | Price |
|---|---|---|
| Caesar Salad | Crisp romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Add grilled chicken for $3.00 extra. | $9.99 |
| Greek Salad | Mixed greens, cucumbers, tomatoes, red onions, feta cheese, olives, and oregano vinaigrette. | $10.50 |
| Caprese Salad | Fresh mozzarella, tomatoes, basil, balsamic glaze, and olive oil. | $11.25 |
| Hummus & Veggie Platter | Creamy hummus served with an assortment of fresh vegetables and pita bread. | $8.75 |
Desserts
Indulge your sweet tooth with our decadent desserts, perfect to share or enjoy on your own. Each dessert is made fresh daily.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $7.99 |
| New York Cheesecake | Classic creamy cheesecake with a graham cracker crust and strawberry topping. | $6.99 |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate syrup, whipped cream, nuts, and a cherry. | $5.99 |
| Apple Crisp | Baked cinnamon-spiced apples topped with a crunchy oat crumble and served warm. | $6.50 |
Beverages
Quench your thirst with our wide selection of beverages, ranging from classic soft drinks to craft cocktails and specialty coffees.
Soft Drinks & Non-Alcoholic
| Beverage | Description | Price |
|---|---|---|
| Soda Fountain | Choose from Coke, Diet Coke, Sprite, and root beer. | $2.99 |
| Fresh Lemonade | House-made lemonade, served chilled. | $3.50 |
| Iced Tea | Freshly brewed iced tea, available sweetened or unsweetened. | $3.25 |
| Fruit Smoothies | Blended seasonal fruits with yogurt and honey. Flavors: strawberry, mango, mixed berry. | $5.99 |
| Espresso | Rich and bold espresso shot. | $2.75 |
| Cappuccino | Espresso with steamed milk and foam. | $3.75 |
Alcoholic Beverages
Must be 21 or older to purchase alcoholic beverages. Please drink responsibly.
| Drink | Description | Price |
|---|---|---|
| Craft Beers | A rotating selection of local and regional craft beers on tap and in bottles. | $6.00 – $8.00 |
| House Wines | Red, white, and rosé available by the glass or bottle. | Glass: $7.00 | Bottle: $25.00 |
| Signature Cocktails | Unique blends crafted by our mixologists using premium spirits and fresh ingredients. | $10.00 – $12.00 |
| Classic Margaritas | Tequila, fresh lime juice, and triple sec served on the rocks or frozen. | $11.00 |
| Old Fashioned | Bourbon, bitters, sugar, and a twist of citrus. | $12.00 |
| Mojito | White rum, mint, lime, sugar, and soda water. | $11.50 |
“At Putt Club, we believe that great food and good company are the perfect ingredients for memorable moments. Our menu is crafted to please every palate and keep the fun going.” – The Putt Club Team
Special Dietary Options
We understand the importance of accommodating different dietary needs. Many of our menu items can be modified to suit gluten-free, vegetarian, and vegan diets.
Please inform your server of any allergies or dietary restrictions so we can ensure your meal is prepared safely.
| Dietary Category | Sample Menu Items | Notes |
|---|---|---|
| Gluten-Free | Veggie Power Bowl, Grilled Chicken Salad, Fish & Chips (gluten-free batter available) | Ask for gluten-free bread or bun substitutes. |
| Vegetarian | Margherita Pizza, Caprese Salad, Bruschetta Trio, Garlic Parmesan Fries | Contains no meat, but some dishes include dairy or eggs. |
| Vegan | Hummus & Veggie Platter, Veggie Power Bowl (no tahini dressing), Fresh Lemonade | Please specify no dairy or honey when ordering. |
Kids’ Menu
Our little putters deserve delicious meals too! The Kids’ Menu offers tasty portions made with kid-friendly flavors and ingredients.
| Dish | Description | Price |
|---|---|---|
| Mini Cheeseburger | Small beef patty with cheddar cheese on a soft bun. Served with fries or apple slices. | $7.50 |
| Mac & Cheese | Creamy macaroni and cheddar cheese baked to golden perfection. | $6.99 |
| Chicken Tenders | Crispy breaded chicken strips served with ketchup and fries. | $7.25 |
| Grilled Cheese Sandwich | Classic grilled cheese on toasted bread. Served with carrot sticks. | $6.50 |
| Fruit Cup | Fresh seasonal fruit mix, a healthy and refreshing choice. | $4.50 |
Catering & Group Events
Putt Club offers customized catering options for birthday parties, corporate events, and group outings. Our team can tailor menus to fit your needs, including buffet-style meals, boxed lunches, and drink packages.
For group reservations, please contact us ahead of time to discuss your preferences and special requirements. Let us help make your event fun, delicious, and hassle-free.
About Our Ingredients
We pride ourselves on using fresh, high-quality ingredients sourced from local farms and trusted suppliers. Our chefs prepare every dish with care, ensuring vibrant flavors and consistent quality.
Seasonal produce features prominently on our menu, allowing us to offer dishes that highlight the best flavors of each time of year. Sustainability and freshness are at the heart of everything we serve.
Ordering & Service Information
Guests can order directly at our counter or from designated service stations throughout the Putt Club. Our friendly staff are happy to assist with menu recommendations and dietary inquiries.
We accept all major credit cards, and gratuity is appreciated. For your convenience, takeout and delivery options are available during select hours.
Please ask about current availability.
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