Nestled in the heart of a bustling community, the Putnam House Restaurant & Tap Room offers more than just a meal—it delivers a culinary experience shaped by tradition, innovation, and a passion for hospitality.
From the moment patrons step through its welcoming doors, they are greeted by the comforting aroma of freshly prepared dishes, the cheerful hum of convivial conversation, and the inviting ambiance that strikes a perfect balance between rustic charm and modern elegance.
The menu at Putnam House is a carefully curated showcase of both classic favorites and inventive creations, thoughtfully designed to satisfy a diverse range of tastes and preferences. Whether gathering for a celebratory dinner, catching up over craft beers, or enjoying a leisurely weekend brunch, guests find themselves drawn into a world where quality ingredients and creative flair take center stage.
The Tap Room, with its impressive selection of local and international brews, complements the kitchen’s offerings, creating pairings that elevate each bite and sip. Every visit is an opportunity to discover something new, to savor the familiar, and to connect with the community.
At Putnam House, every detail—from the attentive service to the artful presentation—reflects a commitment to excellence that keeps guests returning time and again.
Appetizers and Starters: A Flavorful Prelude
The opening act of any memorable dining experience begins with well-crafted appetizers. At Putnam House Restaurant & Tap Room, the starter menu is a vibrant collection of small plates and shareable bites that set the stage for what’s to come.
Each dish is designed to delight the senses, offering a taste of the kitchen’s creativity and dedication to fresh, high-quality ingredients.
Guests will find a mix of comforting classics and bold, globally inspired flavors. Whether you crave something light and refreshing or rich and indulgent, there is an option to suit every palate.
The presentation is as thoughtful as the preparation, often sparking conversation and anticipation for the courses ahead.
The kitchen’s approach merges local influences with culinary innovation. Handcrafted dips, house-made breads, and artfully arranged charcuterie boards are mainstays.
Seasonal produce and locally sourced cheeses often take center stage, reflecting a commitment to supporting area farmers and producers.
- Signature Truffle Fries – Crispy, golden, and dusted with aromatic truffle oil and parmesan.
- House Smoked Salmon Crostini – Topped with capers, dill crème, and pickled onions on toasted baguettes.
- Farmstead Cheese & Charcuterie Plate – A rotating selection of artisan cheeses, cured meats, and accompaniments.
- Seasonal Soup of the Day – Crafted daily with fresh, local ingredients.
“An appetizer at Putnam House isn’t just a starter—it’s a statement. The flavors are bold and the ingredients are always fresh.” — Local Food Critic
For those seeking lighter options, the menu frequently features vibrant salads and vegetable-forward dishes. The Grilled Asparagus with Lemon Aioli and Heirloom Tomato Caprese are perennial favorites, praised for their simplicity and freshness.
With such a diverse selection, the appetizer menu at Putnam House encourages sharing and exploration. It’s the ideal way to begin an evening of good food, great drinks, and even better company.
Entrées: Hearty, Inspired, and Satisfying
The heart of the Putnam House experience lies in its entrées. This section of the menu offers a robust selection of dishes that reflect both regional traditions and international influences.
Each plate is crafted with care, balancing flavors and textures to create a memorable main course.
The kitchen’s commitment to sourcing the best possible ingredients is evident in every dish. From succulent steaks and fresh-caught seafood to inventive vegetarian creations, the entrées showcase culinary techniques that highlight natural flavors and seasonal bounty.
Signature Steak and Chop Selection
For lovers of classic American fare, the steak and chop offerings are not to be missed. The Dry-Aged Ribeye is a standout, aged in-house for optimal tenderness and flavor.
Each steak is grilled to order and served with a choice of house-made sauces like chimichurri or black garlic butter.
- Dry-Aged Ribeye – Rich, marbled, and full of flavor.
- Herb-Crusted Pork Chop – Served with apple compote and garlic mashed potatoes.
- Grilled Lamb Loin – Accompanied by rosemary jus and seasonal vegetables.
Seafood enthusiasts will appreciate the thoughtful approach to sourcing and preparation. The Pan-Seared Atlantic Salmon is paired with a delicate fennel salad and lemon beurre blanc, while the Seared Scallops rest atop sweet corn risotto, capturing the essence of summer.
| Dish | Main Protein | Accompaniment |
| Pan-Seared Atlantic Salmon | Salmon | Fennel salad, lemon beurre blanc |
| Herb-Crusted Pork Chop | Pork | Apple compote, mashed potatoes |
| Grilled Lamb Loin | Lamb | Rosemary jus, seasonal vegetables |
Vegetarian and vegan diners will find ample options, such as the Wild Mushroom Risotto and Stuffed Acorn Squash filled with quinoa, cranberries, and toasted pecans. These dishes are as hearty and satisfying as their meat-based counterparts.
With generous portions and artful presentation, the entrées at Putnam House strike the perfect balance between comfort and sophistication. Each plate is a testament to the kitchen’s passion for delivering the best to every guest.
Tap Room Specials: Craft Brews and Perfect Pairings
The Tap Room at Putnam House is a destination in itself, renowned for its carefully curated selection of craft beers and inventive bar fare. Here, the focus is on delivering an authentic pub experience while showcasing the region’s vibrant brewing culture.
Guests can choose from an ever-changing array of local and international brews on tap, each selected for quality and character. The beer program is designed to complement the kitchen’s offerings, with suggested pairings that enhance the flavors of both food and drink.
Rotating Craft Beer Selection
- IPAs from leading microbreweries
- Stouts and Porters with rich, roasted notes
- Seasonal Ales and limited releases
- Classic Lagers for those who prefer a crisp finish
Bar snacks and Tap Room specials are designed for sharing and indulging. The House Pretzel Board features warm, soft pretzels with a trio of mustards, while the Poutine brings a Canadian classic to the table with house-cut fries, cheese curds, and savory brown gravy.
The team takes pride in their ability to recommend the perfect beer for each dish. Whether it’s a hoppy IPA alongside spicy wings or a smooth porter matched with a barbecue brisket sandwich, these pairings transform a simple meal into an adventure.
“The Tap Room at Putnam House is where beer lovers and foodies meet. The staff’s knowledge of brews and their commitment to perfect pairings is unmatched.” — Craft Beer Enthusiast
Happy hour in the Tap Room is a beloved tradition, featuring exclusive drafts and small plate specials that draw locals and visitors alike. The atmosphere is lively yet relaxed, making it the ideal spot to unwind after a long day or kick off a night out.
Seasonal and Local: Celebrating Freshness
One of the most distinctive aspects of Putnam House’s menu is its unwavering commitment to seasonal and local ingredients. This philosophy not only supports the community but also ensures that each dish captures the freshest flavors available.
The kitchen maintains close relationships with area farmers, fisheries, and artisanal producers. These partnerships allow for a menu that evolves with the calendar, featuring ingredients at their peak of ripeness and flavor.
Farm-to-Table Favorites
- Spring Pea Risotto – Highlighting tender peas and fresh herbs from local gardens.
- Autumn Squash Soup – A creamy, comforting bowl made with heirloom squash varieties.
- Summer Berry Salad – Featuring just-picked berries and house-made vinaigrette.
By rotating menu items to reflect the seasons, Putnam House keeps the dining experience dynamic and exciting. Guests are encouraged to ask about daily specials, which often showcase rare finds or limited-harvest ingredients.
The impact of this approach extends beyond flavor. By sourcing locally, the restaurant reduces its carbon footprint and supports sustainable agriculture.
This commitment is evident in every bite, offering diners a direct connection to the region’s bounty.
| Season | Featured Ingredients |
| Spring | Peas, asparagus, ramps, fiddlehead ferns |
| Summer | Heirloom tomatoes, berries, sweet corn |
| Autumn | Squash, apples, wild mushrooms |
| Winter | Root vegetables, kale, Brussels sprouts |
“Dining at Putnam House is like taking a tour of the local harvest. Every dish tells the story of where it came from.” — Regional Grower
This dedication to seasonality sets Putnam House apart, ensuring that repeat visits are always rewarded with new tastes and experiences.
Vegetarian, Vegan, and Gluten-Free Options
Putnam House is committed to providing a welcoming dining experience for all guests, including those with dietary restrictions or preferences. The menu features an impressive array of vegetarian, vegan, and gluten-free options, each crafted with the same care and creativity as the rest of the offerings.
Plant-based diners can enjoy more than just salads. The Stuffed Acorn Squash and Vegan Lentil Shepherd’s Pie are hearty, satisfying, and packed with flavor.
Gluten-free guests will find clearly marked dishes and staff who are knowledgeable about ingredient sourcing and preparation.
- Vegan Lentil Shepherd’s Pie – Rich lentil stew topped with mashed cauliflower.
- Gluten-Free Flatbread – Topped with seasonal vegetables and dairy-free cheese.
- Wild Mushroom Risotto – Creamy, earthy, and entirely plant-based.
Dishes are prepared with attention to cross-contamination, and alternative ingredients are sourced whenever possible. The kitchen is happy to adapt many menu items, ensuring everyone can find something to enjoy.
A separate dessert menu includes vegan and gluten-free treats, like the Chocolate Avocado Mousse and Flourless Almond Cake. These decadent finales prove that dietary restrictions need not mean sacrificing indulgence.
| Dietary Preference | Recommended Dish | Key Ingredients |
| Vegetarian | Wild Mushroom Risotto | Arborio rice, wild mushrooms, herbs |
| Vegan | Lentil Shepherd’s Pie | Lentils, vegetables, cauliflower |
| Gluten-Free | Flatbread | Alternative flour, seasonal veggies |
“It’s rare to find a restaurant where everyone at the table can order freely, no matter their dietary needs. Putnam House delivers.” — Satisfied Guest
This inclusive approach makes Putnam House a favorite gathering spot for diverse groups, ensuring every guest leaves satisfied.
Brunch and Lunch: Midday Indulgences
The midday menus at Putnam House are as thoughtfully composed as their dinner offerings. Weekend brunches are a particular highlight, drawing crowds with inventive takes on classic morning fare and a relaxed, convivial atmosphere.
Brunch staples include the Eggs Benedict Trio, featuring three variations on the iconic dish, and the Buttermilk Pancake Stack with seasonal fruit compote. Savory options abound as well, such as the Short Rib Hash and Avocado Toast with Poached Eggs.
- Eggs Benedict Trio – Classic, smoked salmon, and vegetarian versions.
- Buttermilk Pancake Stack – Served with Vermont maple syrup and fresh fruit.
- Short Rib Hash – Slow-braised beef, potatoes, and peppers, topped with a fried egg.
- Avocado Toast – Multigrain bread, smashed avocado, poached eggs, microgreens.
Lunch offerings include a range of sandwiches, salads, and lighter entrées. The Grilled Chicken Club and Roasted Vegetable Wrap are popular choices, while the Soup & Salad Combo is perfect for a quick, satisfying meal.
A dedicated kids’ menu ensures that even the youngest guests have plenty of appealing choices. Family-friendly service and flexible seating make Putnam House a top brunch and lunch destination.
“Brunch at Putnam House is a weekend ritual for our family. The food is always fresh, and the options satisfy everyone—from picky eaters to foodies.” — Local Parent
Whether stopping in for a leisurely meal or grabbing a quick lunch, guests can expect the same standard of excellence that defines every aspect of the Putnam House experience.
Desserts: Sweet Endings and Decadent Delights
No meal at Putnam House is complete without a taste of their renowned desserts. This section of the menu reflects the kitchen’s playful creativity and commitment to quality, featuring both classic confections and unexpected treats.
Each dessert is prepared in-house, with a focus on premium ingredients and beautiful presentation. Traditional favorites like the Warm Apple Crisp and Chocolate Lava Cake are joined by seasonal specialties that highlight the best local produce.
- Warm Apple Crisp – Served with cinnamon ice cream and caramel drizzle.
- Chocolate Lava Cake – A rich, molten center and fresh berries.
- Berry Shortcake – Layers of house-made biscuits, whipped cream, and seasonal berries.
- Flourless Almond Cake – Gluten-free, almond-forward, and topped with citrus glaze.
The dessert menu also features options for vegan and gluten-free diners, ensuring everyone can indulge. The Chocolate Avocado Mousse is a standout, offering creamy richness without dairy or eggs.
| Dessert | Dietary Attributes | Key Flavors |
| Chocolate Avocado Mousse | Vegan, gluten-free | Dark chocolate, avocado, coconut cream |
| Flourless Almond Cake | Gluten-free | Almond, citrus, vanilla |
| Warm Apple Crisp | Vegetarian | Apple, cinnamon, caramel |
“The desserts at Putnam House are reason enough to visit. Every bite is a celebration.” — Dessert Aficionado
From casual dinners to special occasions, these sweet endings ensure that each meal concludes on a delicious high note.
Beverages: Beyond the Tap Room
The beverage program at Putnam House extends far beyond its celebrated craft beer selection. Guests can choose from a robust wine list, innovative cocktails, and zero-proof options designed to complement every meal and occasion.
Wines are thoughtfully chosen to represent both Old World and New World regions, with an emphasis on small producers and sustainable practices. The cocktail menu features house-infused spirits, fresh herbs, and creative garnishes, offering something for every palate.
- House Old Fashioned – Bourbon, orange bitters, house-made cherry syrup.
- Seasonal Sangria – Rotating fruits and wine selections.
- Craft Lemonades – Freshly squeezed and available in several flavors.
- Espresso Martini – A perfect pick-me-up to close the meal.
For those abstaining from alcohol, the menu includes a range of mocktails, artisan sodas, and locally roasted coffees. The team is happy to recommend pairings for every course, ensuring that each sip enhances the overall experience.
Special attention is given to sourcing responsibly, with many wines and spirits coming from organic or biodynamic producers. This focus on quality and sustainability mirrors the kitchen’s ethos and elevates the dining experience.
“Putnam House’s beverage menu is as impressive as its food. The cocktails are inventive, and the wine pairings always surprise and delight.” — Wine Enthusiast
With such a wide array of choices, every guest can find the perfect drink to accompany their meal, toast a special occasion, or simply unwind.
Conclusion: The Putnam House Experience
A visit to Putnam House Restaurant & Tap Room is more than just dining out—it is an invitation to savor the artistry and heart behind every menu item. Each section of the menu tells a story, weaving together local heritage, culinary innovation, and a deep respect for quality ingredients.
Whether you are drawn by the allure of the Tap Room’s craft brews, the comfort of classic entrées, or the freshness of seasonal specials, you will find yourself enveloped in an experience designed to delight and inspire.
What truly sets Putnam House apart is its commitment to community and inclusivity. By embracing diverse dietary needs and showcasing the best of regional producers, the restaurant creates an environment where everyone feels welcome and valued.
The attentive staff, inviting ambiance, and consistently excellent cuisine make every meal here a special occasion.
From the first appetizer to the last sweet bite of dessert, each moment at Putnam House is thoughtfully curated. It’s a place where friends gather, families celebrate, and new favorites are discovered.
For those seeking a dining destination that combines warmth, creativity, and genuine hospitality, Putnam House Restaurant & Tap Room stands as a shining example of what a neighborhood restaurant can be.
Every visit is a reminder that great food has the power to bring people together, spark joy, and create lasting memories.
