The Public House in Ferndale, MI is a vibrant dining destination known for its inviting atmosphere and thoughtfully crafted menu. Combining classic American fare with contemporary twists, this establishment has quickly become a favorite among locals and visitors alike.
The menu reflects a commitment to quality ingredients, creative flavor pairings, and options that cater to a wide range of tastes and dietary preferences. Whether you’re stopping by for a casual lunch, an intimate dinner, or a lively night out with friends, Public House offers a diverse selection of dishes that promise to satisfy every palate.
From succulent appetizers to hearty entrees and indulgent desserts, every item on the menu is designed with care and attention to detail. The ambiance of the restaurant complements the culinary experience, creating a warm and welcoming environment where guests can relax and enjoy their meals.
The thoughtful drink menu, featuring craft beers, cocktails, and wines, perfectly rounds out the dining experience, enhancing the flavors of the food while encouraging a convivial atmosphere.
Exploring the Public House Ferndale MI menu reveals not only a variety of delicious options but also a dedication to regional ingredients and culinary creativity. This balance of tradition and innovation makes the Public House a standout choice for anyone looking to enjoy a memorable meal in Ferndale.
Appetizers and Small Plates
The appetizer section at Public House Ferndale MI offers an exciting array of small plates designed to kick off your dining experience with bold flavors and satisfying textures. These starters are perfect for sharing or enjoying as a light bite before the main course.
Each appetizer is crafted with fresh, locally sourced ingredients, ensuring vibrant taste and quality. From crispy fried pickles to rich, savory dips, the selection showcases a variety of flavor profiles that cater to both traditional and adventurous eaters.
The portion sizes are generous enough to enjoy as a light meal or complement a larger dining order.
Popular choices include the Buffalo Cauliflower Bites, which provide a spicy, tangy kick while remaining vegetarian-friendly. The House-made Pretzel Bites paired with beer cheese dip are a crowd favorite, offering a perfect balance of soft and crunchy textures.
Additionally, the Charcuterie Board highlights an assortment of cured meats and cheeses, ideal for sharing among friends or as a sophisticated starter.
Signature Starters
- Buffalo Cauliflower Bites: Crispy battered cauliflower tossed in house-made buffalo sauce, served with cooling ranch dip.
- House-made Pretzel Bites: Soft pretzel pieces served warm with a creamy beer cheese.
- Charcuterie Board: Selection of local cured meats, artisan cheeses, olives, and house pickles.
- Fried Pickles: Dill pickles coated in seasoned batter, served with spicy aioli.
“The appetizers set the tone for the meal, showcasing the kitchen’s dedication to quality and flavor from the very first bite.” – Local Food Critic
Soups and Salads
Public House’s soups and salads are a testament to fresh ingredients combined in creative ways, perfect for those seeking lighter options or a refreshing start to their meal. Each dish balances seasonal produce with bold dressings and thoughtful garnishes.
The soup offerings rotate regularly, featuring hearty options like the Roasted Tomato Basil and the comforting Chicken and Wild Rice. These soups are made in-house daily, ensuring freshness and depth of flavor.
Salads range from classic Caesar to more inventive combinations that incorporate local greens, nuts, and cheeses.
Many of the salads can be customized with options such as grilled chicken, salmon, or tofu, allowing guests to tailor their meal to their dietary needs. The vinaigrettes and dressings are crafted in-house, enhancing the natural flavors of the ingredients without overpowering them.
The focus on freshness and balance makes these dishes ideal for a satisfying yet health-conscious meal.
Popular Salads and Soups
| Dish | Description | Price |
| Roasted Tomato Basil Soup | Rich roasted tomatoes blended with fresh basil and cream. | $7 |
| Chicken and Wild Rice Soup | Hearty soup with tender chicken, wild rice, and vegetables. | $8 |
| Classic Caesar Salad | Crisp romaine, parmesan, croutons, and classic Caesar dressing. | $9 |
| Harvest Salad | Mixed greens, roasted butternut squash, goat cheese, pecans, and cranberry vinaigrette. | $11 |
Entrées and Main Courses
The entrée selection at Public House Ferndale MI is both diverse and thoughtfully curated, providing options that cater to meat lovers, seafood enthusiasts, and vegetarians alike. Each dish features fresh, seasonal ingredients and creative preparation methods.
Signature dishes like the Grilled Ribeye Steak and Pan-Seared Salmon highlight the kitchen’s skill in balancing bold flavors with classic cooking techniques. Vegetarian options such as the Wild Mushroom Risotto prove that meatless dishes can be just as robust and satisfying.
The menu emphasizes quality proteins paired with complementary sides like roasted vegetables, garlic mashed potatoes, and house-made sauces. The portion sizes are generous, perfect for a fulfilling lunch or dinner.
The entrees also rotate seasonally, reflecting the freshest available ingredients and keeping the menu exciting for returning guests.
Featured Main Courses
- Grilled Ribeye Steak: 12 oz ribeye, cooked to order, served with garlic mashed potatoes and sautéed green beans.
- Pan-Seared Salmon: Fresh salmon fillet with lemon butter sauce, served alongside wild rice and asparagus.
- Wild Mushroom Risotto: Creamy risotto with assorted wild mushrooms, parmesan, and truffle oil.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with house BBQ sauce on a brioche bun, served with coleslaw and fries.
“Every entrée combines comfort and sophistication, making Public House a destination for memorable dining experiences.” – Chef’s Recommendation
Sandwiches and Burgers
The sandwiches and burgers at Public House Ferndale MI are crafted with the same dedication to quality and flavor as the rest of the menu. These offerings are hearty, satisfying, and filled with bold ingredients that elevate classic favorites.
Each burger is made with a fresh, never frozen, beef patty or alternative protein like turkey or plant-based options. The buns are baked in-house or sourced from local bakeries, ensuring a fresh and sturdy base for the fillings.
Toppings range from traditional lettuce and tomato to gourmet choices like caramelized onions, blue cheese crumbles, and house-made sauces.
Sandwiches include a variety of options such as the Grilled Chicken Club and the inventive Veggie Reuben. The menu also offers a selection of sides that can be added to complete your meal, including sweet potato fries and house-made chips.
Popular Sandwiches and Burgers
| Item | Description | Price |
| Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce. | $12 |
| Grilled Chicken Club | Grilled chicken breast, bacon, lettuce, tomato, and mayo on toasted sourdough. | $13 |
| Veggie Reuben | Grilled portobello, sauerkraut, Swiss cheese, and thousand island on rye bread. | $12 |
| Black Bean Burger | House-made black bean patty, avocado, lettuce, tomato, and chipotle mayo. | $11 |
Craft Beverages and Cocktails
The drink menu at Public House Ferndale MI is a thoughtfully curated collection of craft beers, signature cocktails, and fine wines that pair beautifully with the diverse food offerings. Whether you prefer a refreshing beer, a sophisticated cocktail, or a glass of bold wine, the bar provides options to suit every mood and taste.
Local craft beers take center stage, showcasing Michigan’s vibrant brewing scene with rotating taps and carefully selected bottles. The cocktail program features both classics and inventive house creations, made with fresh ingredients and premium spirits.
For wine lovers, the list includes a variety of reds, whites, and sparkling options, chosen to complement the menu’s flavors.
Seasonal specials and happy hour deals encourage guests to explore new tastes and enjoy a convivial, relaxed atmosphere. The bartenders are skilled and knowledgeable, often happy to recommend pairings based on your meal choice or personal preferences.
Featured Drinks
- Michigan Craft Beers: Rotating taps featuring local favorites like Bell’s, Founders, and Short’s Brewing.
- Signature Cocktails: The Ferndale Fizz, a refreshing gin-based cocktail with citrus and mint.
- Wine Selection: A curated list including Chardonnay, Pinot Noir, and sparkling options.
- Non-Alcoholic Options: House-made sodas, fresh juices, and mocktails.
“The beverage menu is a true reflection of Michigan’s dynamic craft scene, perfectly complementing the food’s bold and diverse flavors.” – Beverage Director
Desserts and Sweet Treats
Ending your meal at Public House Ferndale MI with dessert is a delightful experience, as the kitchen offers a selection of indulgent yet balanced sweet treats. These desserts blend classic favorites with innovative twists, providing a satisfying conclusion to any dining experience.
The dessert offerings rotate seasonally but often include rich chocolate options, fresh fruit tarts, and creamy custards. Many desserts are made from scratch using high-quality ingredients, ensuring freshness and authenticity in every bite.
The balance of sweetness and texture keeps these treats from feeling overly heavy, making them an ideal way to finish your meal.
Pairing desserts with a dessert wine, coffee, or a cocktail from the bar enhances the experience further. Whether you prefer a rich chocolate cake or a light lemon sorbet, Public House’s dessert menu offers something for every sweet tooth.
Popular Desserts
- Chocolate Ganache Tart: Decadent dark chocolate filling in a buttery crust.
- Lemon Poppy Seed Cake: Moist cake with a tangy lemon glaze.
- Seasonal Fruit Crisp: Warm baked fruit topped with a crunchy oat crumble.
- Vanilla Bean Panna Cotta: Creamy custard served with fresh berries.
Dietary Options and Customizations
Public House Ferndale MI is committed to accommodating a variety of dietary needs and preferences, making it a welcoming place for all diners. The menu clearly identifies vegetarian, vegan, and gluten-free options, and staff are trained to assist with modifications.
Customizations are encouraged, allowing guests to substitute sides, request sauce changes, or omit ingredients to fit their dietary requirements. The kitchen works diligently to avoid cross-contamination, especially for gluten-sensitive diners, and offers plant-based proteins for those seeking meat alternatives.
Transparency about ingredients and preparation methods ensures that guests can dine with confidence. This commitment to inclusivity enhances the overall dining experience, making Public House a model for accessible, thoughtful hospitality.
Common Dietary Accommodations
| Dietary Need | Menu Options | Customization Tips |
| Vegetarian | Buffalo Cauliflower Bites, Wild Mushroom Risotto, Veggie Reuben | Request no cheese or substitute with vegan cheese where available. |
| Vegan | Black Bean Burger, Seasonal Salads (without cheese/dressing) | Ask for vegan dressings and sides; specify no honey or dairy ingredients. |
| Gluten-Free | Grilled Salmon, Harvest Salad, Select Soups | Confirm gluten-free preparation; avoid breaded items and buns. |
“Ensuring all guests feel welcome and cared for is at the heart of our dining philosophy,” says the manager.
Conclusion
The Public House in Ferndale, MI, offers a menu that is as inviting as its atmosphere, combining classic comfort dishes with creative culinary flair. The thoughtfully designed menu caters to a broad spectrum of tastes and dietary needs, emphasizing fresh, local ingredients and quality preparation.
From flavorful appetizers to indulgent desserts, each dish reflects a commitment to excellence and guest satisfaction.
Whether you are seeking a casual meal, a special night out, or simply a place to explore bold new flavors, Public House delivers an experience that is both memorable and satisfying. The diverse beverage selection complements the food perfectly, enhancing the overall enjoyment of your visit.
Their attention to dietary accommodations further ensures that every guest can feel welcome and well-cared for.
Visiting Public House in Ferndale means encountering a dynamic menu that evolves with the seasons and embraces culinary innovation while honoring tradition. This dedication to quality and hospitality makes it a standout destination in the local dining scene, promising an experience that will keep you coming back for more.