Stepping into Pub 22 is like entering a world where traditional charm meets contemporary culinary artistry. The menu is a reflection of this unique blend, offering a diverse array of dishes that cater to every palate.
Whether you’re craving classic pub fare or innovative creations, Pub 22’s menu promises an unforgettable dining experience. Each item is thoughtfully crafted using fresh, locally sourced ingredients, emphasizing quality and flavor in every bite.
Beyond just food, the menu serves as a gateway to the pub’s vibrant atmosphere, inviting guests to savor not only the tastes but also the stories behind each dish. From hearty starters to decadent desserts, the selection is designed to complement the extensive drink offerings, ensuring a perfect pairing for any occasion.
The balance of tradition and modernity is evident throughout, making Pub 22 a destination where every meal becomes a celebration of taste and community.
Starters and Appetizers
The starters section at Pub 22 sets the tone for a memorable meal, blending familiar favorites with creative twists. These dishes are ideal for sharing or enjoying as a light beginning to your dining experience.
The menu highlights seasonal ingredients and bold flavors designed to excite your palate.
Popular options include the signature crispy calamari, served with a zesty aioli that perfectly complements its crunch. Another standout is the roasted beet and goat cheese salad, which balances sweetness and earthiness with a tangy vinaigrette.
For those seeking something heartier, the pub’s famous loaded potato skins are topped with melted cheddar, bacon bits, and green onions.
Popular Starters
- Crispy Calamari: Lightly breaded and fried to golden perfection, served with lemon wedges and garlic aioli.
- Roasted Beet & Goat Cheese Salad: A refreshing mix of roasted beets, creamy goat cheese, candied pecans, and arugula.
- Loaded Potato Skins: Topped with cheddar, bacon, sour cream, and scallions for a savory treat.
- Buffalo Chicken Wings: Tossed in a spicy house-made sauce and served with blue cheese dressing.
“The starters at Pub 22 not only prime your appetite but also tell a story of culinary passion and innovative flair.” – Culinary Review Magazine
Main Courses
Pub 22’s main courses showcase a diverse selection of dishes that cater to meat lovers, vegetarians, and those seeking lighter options. Each entree is meticulously prepared to highlight the freshness of ingredients and the skill of the kitchen team.
The menu features everything from succulent steaks and slow-cooked ribs to vibrant vegetarian pastas and grilled fish. One of the hallmarks of the main course selection is the balance between comfort food and gourmet sophistication.
Guests can indulge in familiar flavors presented with an elevated touch.
Special attention is given to portion sizes and presentation, ensuring that each plate is as visually appealing as it is satisfying. The versatility of the menu encourages diners to explore new tastes while enjoying classic favorites.
Signature Entrees
| Dish | Main Ingredient | Preparation | Recommended Pairing |
| Grilled Ribeye Steak | Prime beef ribeye | Char-grilled, served medium-rare | Red wine or dark ale |
| Vegetable Risotto | Seasonal vegetables | Creamy Arborio rice with parmesan | Light white wine or sparkling water |
| Slow-Cooked BBQ Ribs | Pork ribs | Smoked and basted with house BBQ sauce | IPA beer or cola |
| Pan-Seared Salmon | Fresh Atlantic salmon | Served with lemon butter sauce | Chardonnay or pilsner |
Vegetarian and Vegan Options
Pub 22 is committed to inclusivity, offering a well-curated selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options cater to the growing demand for plant-based dining without feeling like an afterthought.
From hearty grain bowls to innovative plant-based burgers, the menu ensures that vegetarians and vegans can enjoy satisfying meals that rival their meat-based counterparts. The kitchen uses fresh herbs, spices, and creative techniques to bring plant ingredients to life.
Each dish is designed to provide balanced nutrition and bold flavors, making this section a favorite among those seeking wholesome, ethical dining experiences. The flexibility of these offerings also makes them great choices for anyone looking to reduce meat consumption.
Highlighted Dishes
- Quinoa and Black Bean Salad: A protein-packed bowl with avocado, cherry tomatoes, and a cilantro lime dressing.
- Vegan Mushroom Stroganoff: Creamy coconut milk base with sautéed mushrooms and fresh herbs over pasta.
- Grilled Vegetable Wrap: Marinated seasonal vegetables wrapped in a whole wheat tortilla with a tangy hummus spread.
- Sweet Potato and Chickpea Curry: Slow-simmered with aromatic spices and served with basmati rice.
“The vegan options at Pub 22 redefine plant-based dining with dishes that burst with flavor and texture.” – Green Eats Journal
Craft Beverages and Pairings
Complementing the culinary offerings, Pub 22 boasts an extensive craft beverage menu that elevates the dining experience. From local brews to international favorites, the drink selection is carefully curated to suit all tastes.
The menu includes an array of craft beers, wines, cocktails, and non-alcoholic options, each chosen to pair perfectly with the food. Knowledgeable staff are on hand to recommend ideal combinations that enhance the flavors of both food and drink.
This thoughtful pairing approach reflects Pub 22’s dedication to a holistic dining experience where every sip and bite is harmonious. The beverage menu is updated seasonally to incorporate new and exciting choices.
Recommended Pairings
| Food Item | Suggested Beverage | Tasting Notes |
| Grilled Ribeye Steak | Full-bodied Cabernet Sauvignon | Rich tannins complement the savory meat |
| Vegetable Risotto | Crisp Sauvignon Blanc | Bright acidity balances creaminess |
| Buffalo Chicken Wings | Hoppy IPA | Bitterness cuts through spicy heat |
| Sweet Potato and Chickpea Curry | Refreshing Ginger Ale | Spicy sweetness refreshes the palate |
Desserts and Sweet Treats
Ending your meal on a high note, Pub 22 offers a tempting dessert menu that celebrates both classic indulgences and inventive new creations. Each dessert is made with care, featuring seasonal ingredients and artisanal techniques.
The dessert selection includes rich chocolate delights, fruity tarts, and creamy custards designed to satisfy every sweet tooth. Portion sizes are generous yet balanced to provide a satisfying finish without overwhelming.
For those who prefer lighter options, fresh fruit plates and sorbets provide a refreshing contrast. The desserts are also thoughtfully paired with dessert wines and coffee to complete your dining experience.
Standout Desserts
- Dark Chocolate Fondant: Molten center cake served with vanilla ice cream and raspberry coulis.
- Lemon Tart: Tangy lemon curd in a buttery crust topped with whipped cream.
- Seasonal Berry Pavlova: Crisp meringue shell filled with fresh cream and mixed berries.
- Classic Tiramisu: Layers of coffee-soaked ladyfingers with mascarpone cream.
“Desserts at Pub 22 are a masterclass in balancing richness and freshness, leaving guests utterly satisfied.” – Sweet Tooth Digest
Kids’ Menu
Pub 22 recognizes the importance of family-friendly dining and offers a dedicated kids’ menu that is both nutritious and fun. The options are designed to appeal to younger palates while maintaining the quality standards of the main menu.
Each dish is portioned appropriately and includes familiar favorites made with wholesome ingredients. The menu encourages kids to enjoy a variety of tastes, promoting healthy eating habits in a relaxed setting.
Parents appreciate the thoughtful approach to allergy concerns and dietary restrictions, with many dishes offering customization to suit individual needs.
Popular Kids’ Choices
- Mini Cheeseburgers: Served with a side of carrot sticks and ketchup.
- Chicken Tenders: Lightly breaded with a honey mustard dip.
- Macaroni and Cheese: Creamy and cheesy, made from scratch.
- Veggie Sticks and Hummus: A healthy option with fresh cucumbers, carrots, and bell peppers.
“The kids’ menu at Pub 22 proves that nutritious and delicious can go hand in hand for all ages.” – Family Dining Weekly
Seasonal Specials and Limited-Time Offers
Pub 22 continually evolves its menu with seasonal specials that highlight the best ingredients each time of year has to offer. These limited-time dishes add excitement and variety, encouraging guests to return frequently.
The specials often introduce unique flavor combinations and innovative techniques that push the boundaries of traditional pub cuisine. This commitment to creativity keeps the menu fresh and relevant.
Seasonal offerings also emphasize sustainability by utilizing locally sourced produce and responsibly raised proteins. Diners are invited to explore these exclusive items while they last.
Current Seasonal Highlights
| Dish | Main Ingredients | Flavor Profile | Availability |
| Spring Asparagus Tart | Asparagus, goat cheese, puff pastry | Light, fresh, and tangy | March – May |
| Hearty Pumpkin Stew | Pumpkin, root vegetables, spices | Warm, earthy, and comforting | October – December |
| Summer Berry Salad | Mixed berries, spinach, walnuts | Sweet, crisp, and nutty | June – August |
| Winter Braised Beef | Beef chuck, red wine, mushrooms | Rich, savory, and tender | December – February |
“Seasonal specials at Pub 22 embody the spirit of the seasons, creating a dynamic menu that celebrates nature’s bounty.” – Seasonal Eats Review
Conclusion
Pub 22’s menu is a testament to culinary excellence and thoughtful hospitality. Its wide-ranging offerings cater to diverse tastes and dietary preferences, ensuring that every guest finds something to love.
The menu’s blend of classic dishes with modern twists reflects a dedication to both tradition and innovation.
Careful ingredient selection, expert preparation, and thoughtful pairings elevate each dining experience, making every visit memorable. The inclusion of seasonal specials and a well-rounded kids’ menu further demonstrates Pub 22’s commitment to serving its community with warmth and creativity.
Whether you are seeking a casual meal, a special celebration, or simply a place to unwind with great food and drinks, Pub 22’s menu invites you to explore the best of pub cuisine with a fresh, vibrant perspective.
It stands as a shining example of how a well-crafted menu can transform a meal into an experience, delighting all who walk through its doors.
