Exploring the culinary offerings of Provisions South Menu is a journey into a thoughtfully curated selection of dishes that celebrate southern-inspired flavors with a modern twist. The menu reflects a dedication to quality ingredients, bold seasoning, and a balance of tradition with innovation.
Whether you’re a fan of hearty staples or seeking fresh, vibrant options, this menu caters to a broad spectrum of tastes and preferences. Each dish is crafted to evoke comfort and satisfaction, capturing the essence of southern hospitality and culinary excellence.
From appetizers that awaken the palate to indulgent entrees and comforting sides, the menu is designed to provide a memorable dining experience. Attention to detail is evident in every offering, where textures, aromas, and flavors converge to create harmony on the plate.
The emphasis on freshness and seasonal ingredients ensures that each visit brings something new and exciting. Provisions South Menu is more than just food; it’s a celebration of southern culture and culinary craftsmanship, inviting guests to savor the best of the region with every bite.
Appetizers
The appetizer section of Provisions South Menu offers a diverse array of starters designed to set the tone for the meal ahead. These dishes emphasize bold flavors, fresh ingredients, and creative presentations.
Whether you crave something light or a bit indulgent, the appetizers provide a perfect introduction to the southern-inspired culinary experience.
One standout feature of the appetizers is their ability to balance traditional southern ingredients with contemporary techniques. Expect classics like fried green tomatoes and shrimp remoulade elevated by thoughtful seasoning and garnishes.
The menu encourages sharing and exploration, making appetizers ideal for groups or solo diners looking to sample multiple flavors.
Signature Starters
Fried Green Tomatoes are a quintessential southern dish, reimagined here with a crispy panko crust and a tangy remoulade sauce. Each bite offers a satisfying crunch followed by a burst of acidity that cuts through the richness.
The Charred Gulf Shrimp combines smoky notes with fresh, local seafood, served atop a bed of creamy grits. It’s a perfect blend of texture and flavor that highlights the quality of ingredients.
- Deviled Eggs with a hint of smoked paprika
- Buttermilk Biscuits served with house-made honey butter
- Southern-style Pimento Cheese Dip with crispy flatbread
“Appetizers at Provisions South strike the perfect balance between familiar comforts and bold new tastes, setting the stage for an unforgettable meal.”
Salads and Lighter Fare
For guests seeking fresh and vibrant options, the salads and lighter fare section offers thoughtfully composed dishes that emphasize seasonal produce and bold, balanced dressings. These selections provide a refreshing counterpoint to the heartier offerings elsewhere on the menu.
Each salad features a unique combination of textures and flavors, designed to satisfy without overwhelming. Ingredients are sourced locally whenever possible, ensuring freshness and supporting sustainable practices.
Dressings are crafted in-house, highlighting the kitchen’s commitment to quality and flavor integrity.
Popular Selections
The Southern Harvest Salad is a crowd favorite, combining mixed greens with roasted sweet potatoes, candied pecans, dried cranberries, and a tangy apple cider vinaigrette. It’s a celebration of fall flavors year-round.
Another highlight is the Grilled Chicken Caesar, where tender, smoky chicken is paired with crisp romaine, parmesan cheese, and a creamy, house-made Caesar dressing. This classic preparation receives a fresh spin through high-quality ingredients and precise execution.
- Roasted Beet and Goat Cheese Salad with toasted walnuts
- Quinoa and Kale Bowl featuring avocado and lemon tahini dressing
| Salad | Key Ingredients | Calories (approx.) |
| Southern Harvest Salad | Sweet potatoes, pecans, cranberries, mixed greens | 350 |
| Grilled Chicken Caesar | Chicken, romaine, parmesan, Caesar dressing | 450 |
| Roasted Beet & Goat Cheese | Beets, goat cheese, walnuts, mixed greens | 320 |
Entrées
The entrée selections at Provisions South Menu showcase the heart of southern cuisine, carefully prepared with a modern sensibility. These dishes are designed to provide depth of flavor, generous portions, and a satisfying conclusion to the meal.
Each entrée highlights the kitchen’s dedication to quality and creativity. Ingredients are thoughtfully combined to create dishes that pay homage to southern traditions while embracing innovation.
The menu offers a variety of proteins, including seafood, poultry, and beef, ensuring there is a perfect option for every palate.
Featured Dishes
The Smoked Brisket Plate is a standout, slow-cooked to tender perfection and served with house-made barbecue sauce. This dish embodies the soulful essence of southern barbecue, balanced with a hint of smokiness and spice.
Another favorite is the Blackened Catfish, which boasts a flavorful crust of spices and herbs. It’s paired with creamy collard greens and cornbread, offering a true taste of the South.
- Herb-Roasted Chicken with garlic mashed potatoes
- Seared Duck Breast with a cherry reduction sauce
- Vegetarian Jambalaya featuring rice, tomatoes, and smoked tofu
“Entrées at Provisions South are a masterclass in southern cooking, presenting bold flavors with elegant presentation.”
Sides
Sides at Provisions South serve as the perfect companions to main dishes, capturing classic southern comfort with a refined touch. These selections are designed to complement and enhance the flavors of the entrees without overpowering them.
Each side dish is prepared with care and attention to detail, often using time-honored recipes passed down through generations. The sides provide a balance of textures and flavors, from creamy and buttery to crisp and tangy.
Classic and Creative Sides
Macaroni and Cheese is a creamy, cheesy delight made with a blend of sharp cheddar and gouda, baked to perfection with a golden crust. It’s a beloved comfort food elevated with rich, deep flavors.
The Collard Greens are slow-simmered with smoked ham hocks, delivering a smoky, savory taste that complements any protein. This side reflects true southern soul food traditions.
- Sweet Potato Fries with a dusting of cajun seasoning
- Buttermilk Biscuits served with honey butter
- Pickled Okra for a tangy, crunchy contrast
| Side Dish | Main Ingredients | Flavor Profile |
| Macaroni and Cheese | Cheddar, Gouda, pasta, cream | Rich, creamy, cheesy |
| Collard Greens | Collard greens, smoked ham hocks, garlic | Smoky, savory, slightly bitter |
| Sweet Potato Fries | Sweet potatoes, cajun seasoning, oil | Sweet, spicy, crispy |
Desserts
The dessert offerings at Provisions South provide a sweet finale that celebrates southern flavors and indulgence. Each dessert is crafted to deliver comfort and satisfaction, often incorporating classic ingredients with a contemporary flair.
From rich, creamy pies to light, refreshing fruit-based options, the dessert menu caters to various preferences. The presentation is elegant yet approachable, inviting guests to savor every bite.
Seasonal ingredients often feature prominently, ensuring freshness and depth of flavor.
Sweet Highlights
Sweet Potato Pie is a standout dessert, featuring a smooth, spiced filling with a flaky crust. It’s a beloved southern treat that captures warmth and nostalgia in every slice.
The Pecan Tart offers a rich, buttery filling with toasted pecans on top, combining crunchy and gooey textures for a decadent experience.
- Peach Cobbler served warm with vanilla ice cream
- Chocolate Bourbon Bread Pudding with caramel sauce
- Lemon Blueberry Cheesecake with a graham cracker crust
“Desserts here are a perfect expression of southern hospitality—sweet, comforting, and made with love.”
Beverages
The beverage selection at Provisions South complements the rich and varied menu with thoughtfully crafted drinks that enhance the dining experience. The offerings include a mix of classic southern favorites and innovative cocktails designed to pair beautifully with the food.
Non-alcoholic options feature fresh juices and house-made lemonades, while the cocktail menu emphasizes local spirits and seasonal ingredients. The wine and beer list is curated to include regional favorites alongside popular selections, ensuring something to please every palate.
Featured Drinks
The Sweet Tea Mule is an inventive twist on the classic Moscow Mule, blending sweet tea with ginger beer and a splash of lime. It’s refreshing, slightly sweet, and perfect for warm days.
The Bourbon Peach Smash showcases local bourbon paired with muddled peaches and fresh mint, delivering a vibrant and aromatic cocktail experience.
- House-made Lemonade with rosemary infusion
- Craft Beer selections from southern breweries
- Curated wine list featuring robust reds and crisp whites
| Beverage | Main Ingredients | Flavor Notes |
| Sweet Tea Mule | Sweet tea, ginger beer, lime, vodka | Sweet, spicy, citrusy |
| Bourbon Peach Smash | Bourbon, peaches, mint, lemon juice | Fruity, herbal, smooth |
| Rosemary Lemonade | Lemon juice, rosemary, sugar, water | Tart, aromatic, refreshing |
Special Dietary Options
Provisions South Menu thoughtfully accommodates a variety of dietary needs and preferences, ensuring that all guests can enjoy a satisfying meal. Whether you require gluten-free, vegetarian, or vegan options, the menu offers carefully prepared dishes that do not compromise on flavor or quality.
The kitchen works diligently to avoid cross-contamination and uses fresh, whole ingredients to craft these options. Clear menu markings help diners easily identify suitable dishes, and staff are trained to assist with dietary inquiries and modifications.
Gluten-Free and Vegetarian Choices
Grilled Vegetable Plate features a colorful array of seasonal vegetables, marinated and grilled to perfection. It’s naturally gluten-free and vegan, providing a wholesome and flavorful option.
The Quinoa and Kale Bowl is packed with protein and nutrients, dressed with a zesty lemon tahini sauce. This dish is both filling and bright, perfect for those seeking plant-based nourishment.
- Gluten-Free Fried Chicken made with a special rice flour batter
- Vegan Jambalaya with smoked tofu and fresh vegetables
- House-made Gluten-Free Desserts such as flourless chocolate cake
“Inclusivity in dining is a cornerstone at Provisions South, where every guest’s needs are met with care and culinary creativity.”
Conclusion
The Provisions South Menu is a testament to the rich culinary heritage of the southern United States, skillfully blending traditional flavors with contemporary techniques and presentations. Each section of the menu offers thoughtfully crafted dishes that celebrate quality ingredients, bold seasoning, and the warmth of southern hospitality.
From appetizers that entice the senses to desserts that provide a sweet finish, the menu is a comprehensive showcase of southern cuisine’s depth and diversity.
Guests are invited to indulge in a dining experience that honors both the past and present, with options tailored to a wide range of dietary preferences and tastes. The commitment to freshness, sustainability, and exceptional flavor ensures that every visit to Provisions South is memorable.
Whether sharing with friends, enjoying a family meal, or savoring a quiet dinner, the menu’s offerings promise satisfaction, comfort, and a genuine taste of the South’s finest culinary traditions.
