Located along the scenic Carolina coastline, Provision Co has become a beloved staple for both locals and visitors seeking fresh, flavorful seafood in a laid-back setting. The restaurant’s menu is a celebration of coastal living, offering dishes that are as vibrant and relaxed as the waterfront views from its open-air deck.
Whether you’re craving the simplicity of a perfectly grilled fish sandwich or the comfort of classic southern sides, Provision Co’s menu delivers a memorable dining experience that captures the essence of the region.
With ingredients sourced from local fishermen and farmers, each meal is a testament to the area’s rich culinary heritage.
Provision Co is more than just a place to eat; it’s a gathering spot where stories are shared over heaping plates of shrimp, laughter echoes above the sounds of the marina, and every meal feels like an occasion.
The menu reflects this communal spirit, inviting guests to linger over dishes that are thoughtfully prepared and generously portioned. From the first bite of their renowned crab cakes to the last sip of a cold beverage, dining at Provision Co feels like coming home to a feast among friends.
Every element, from the menu’s variety to its unfussy presentation, reflects a commitment to quality and hospitality that keeps guests returning year after year.
Signature Seafood Selections
Seafood lies at the heart of Provision Co’s menu, with dishes that showcase the freshest catches from nearby waters. The kitchen’s approach emphasizes simplicity, allowing the natural flavors of the ocean to take center stage.
Whether grilled, steamed, or fried, these offerings are thoughtfully crafted to please both purists and adventurous eaters alike.
The fish sandwich is a perennial favorite, featuring a flaky fillet seasoned and grilled to perfection, served on a soft bun with crisp lettuce and a tangy house sauce. The crab cakes are generously packed with tender crab meat, lightly seasoned, and pan-seared for just the right amount of crunch.
Diners also rave about the steamed shrimp, which arrives plump and juicy, dusted with Old Bay and served with cocktail sauce for dipping.
For those who appreciate variety, Provision Co offers daily specials that highlight the best of what’s available from local fishermen. These specials often include lesser-known species, giving adventurous diners a chance to expand their palates while supporting sustainable fishing practices.
The menu’s seafood section continually evolves, reflecting both the bounty of the sea and the creativity of the kitchen.
- Grilled Yellowfin Tuna – Served medium-rare with a citrus-herb marinade
- Steamed Clams – Fresh from local beds, served with drawn butter
- Fried Flounder Platter – Lightly breaded and golden, paired with hush puppies
“We pride ourselves on serving seafood that’s as fresh as it gets. When you dine here, you’re tasting the Carolina coast.” – Provision Co Chef
The seafood selection at Provision Co offers something for everyone, from classic comfort dishes to innovative preparations that celebrate local ingredients. This focus on quality and freshness ensures a memorable meal, every time.
Classic Southern Sides
No meal at Provision Co is complete without sampling their lineup of southern-inspired sides. These dishes bring a taste of tradition to the table, offering familiar flavors that evoke memories of family gatherings and neighborhood cookouts.
Each side is lovingly prepared, providing the perfect complement to the main course.
The hush puppies are a customer favorite: golden-brown cornmeal morsels with a hint of sweetness, fried until crisp on the outside and tender within. Slaw offers a refreshing counterpoint, with finely shredded cabbage tossed in a light, tangy dressing.
The potato salad is creamy and flavorful, often featuring a touch of mustard and fresh herbs for added zest.
Beyond the classics, Provision Co occasionally features seasonal vegetables sourced from local farms. These sides change depending on what’s fresh and available, making each visit a chance to discover something new.
The kitchen’s commitment to using local produce not only supports the community but also ensures the highest quality and flavor in every bite.
- French Fries – Thick-cut and seasoned, served piping hot
- Baked Beans – Slow-cooked with brown sugar and bacon
- Cucumber Salad – Light and crisp, tossed in vinegar and dill
Pairing Sides With Seafood
Choosing the right side can elevate your meal. For example, the hush puppies’ subtle sweetness pairs beautifully with the savory notes of grilled fish, while the creamy slaw refreshes the palate between bites of spicy shrimp.
Don’t hesitate to mix and match for a personalized plate that suits your tastes.
| Seafood Dish | Recommended Side |
| Grilled Tuna | Cucumber Salad |
| Fried Flounder | Hush Puppies |
| Steamed Shrimp | Potato Salad |
Provision Co’s sides add warmth, comfort, and a touch of nostalgia to every meal, rounding out the menu with hearty, satisfying flavors.
Sandwiches and Burgers
Provision Co’s menu offers more than just seafood; their sandwiches and burgers are equally renowned for quality and taste. These hearty options provide a satisfying alternative for guests seeking a break from traditional seafood fare, or for those who simply appreciate a well-made sandwich.
The cheeseburger is a standout, featuring a juicy patty grilled to order and topped with melted cheese, crisp lettuce, tomato, and a dollop of house-made sauce. The grilled chicken sandwich is another favorite, marinated in a blend of herbs and spices before being flame-grilled for maximum flavor.
For a southern twist, the fried shrimp sandwich offers a generous portion of crispy shrimp piled high on a soft bun with tangy slaw.
- Bacon Cheeseburger – Hearty and savory, with crisp bacon and cheddar
- Vegetarian Sandwich – Grilled portobello mushroom, roasted red peppers, and goat cheese
- Fried Oyster Po’boy – Lightly breaded oysters with lettuce, tomato, and remoulade
Each sandwich is crafted with attention to detail, from the selection of bread to the balance of toppings. The kitchen uses locally baked buns and fresh produce to ensure every bite is as delicious as the last.
Sides such as fries or slaw can be added to create a filling and well-rounded meal.
“Our sandwiches are just as much about the ingredients as the technique. We want every bite to be satisfying and memorable.” – Provision Co Manager
Customization and Dietary Options
Provision Co recognizes that diners have diverse tastes and dietary needs. Customers are welcome to request modifications, such as gluten-free buns or extra veggies.
The staff is knowledgeable about allergens and always happy to accommodate special requests, ensuring everyone can enjoy a sandwich tailored to their preferences.
Thanks to this flexibility and commitment to quality, the sandwiches and burgers at Provision Co have earned a loyal following of their own, standing shoulder to shoulder with the restaurant’s celebrated seafood dishes.
Salads and Lighter Fare
For those seeking a lighter dining option, Provision Co offers a selection of salads and fresh fare that doesn’t compromise on flavor. These dishes are ideal for warm, sunny days by the water or for guests mindful of their dietary choices.
Each salad is designed to be satisfying yet refreshing, using crisp greens and vibrant vegetables as the foundation.
The grilled shrimp salad is a menu highlight, featuring a generous portion of seasoned shrimp atop a bed of mixed greens, cherry tomatoes, and cucumbers, all drizzled with a house-made vinaigrette. Another favorite is the tuna salad plate, which pairs a scoop of freshly prepared tuna salad with sliced avocado, hard-boiled eggs, and seasonal vegetables.
- House Salad – Mixed greens, grape tomatoes, cucumbers, red onions, and shredded carrots
- Blackened Chicken Caesar – Romaine lettuce, parmesan, croutons, and spicy blackened chicken breast
- Seasonal Fruit Salad – A colorful mix of local fruits, served chilled
Provision Co’s salads are more than simple side dishes; they’re thoughtfully composed meals that highlight the best of local produce. Dressings are made in-house, with options ranging from classic ranch to tangy balsamic vinaigrette.
Guests can also customize their salads by adding proteins such as grilled fish, chicken, or shrimp.
| Salad | Protein Add-On |
| House Salad | Grilled Shrimp |
| Caesar Salad | Blackened Chicken |
| Fruit Salad | Grilled Tuna |
These lighter options are perfect for lunch or as a refreshing counterpoint to heartier menu selections. Their vibrant flavors and fresh ingredients make them a popular choice year-round.
Beverages and Refreshments
Provision Co’s beverage menu is crafted to complement its coastal cuisine and laid-back atmosphere. Whether you’re unwinding after a day at the beach or toasting with friends, you’ll find a selection of drinks to suit every palate.
From classic soft drinks to regional craft beers, the focus is on quality and refreshment.
The restaurant offers a curated selection of local beers, including IPAs, lagers, and seasonal brews from nearby breweries. Sweet tea, a southern staple, is brewed daily and served over ice, offering a cool respite from the sun.
For those seeking something stronger, Provision Co’s wine list features crisp whites and refreshing rosés, ideal for pairing with seafood.
- Craft Beer – Rotating taps featuring local and regional favorites
- Lemonade – House-made, tart, and just sweet enough
- Soft Drinks – Classic sodas, including options for kids
Guests can also enjoy non-alcoholic options such as sparkling water, iced coffee, and fruit juices. The emphasis on regional products extends to the beverage selection, giving visitors a true taste of the Carolinas in every sip.
“There’s nothing better than a cold drink with friends after a day on the water. We make sure our beverage menu reflects the easygoing spirit of the coast.” – Provision Co Bartender
Pairing Drinks with Your Meal
Pairing the right beverage with your meal can enhance the dining experience. A crisp IPA is a natural match for fried seafood, while a glass of chilled white wine complements the delicate flavors of grilled fish.
For a classic southern pairing, try sweet tea with hush puppies and shrimp for a truly regional experience.
The beverage menu at Provision Co is designed with versatility in mind, ensuring there’s something for everyone to enjoy alongside their meal.
Kid-Friendly Choices
Provision Co welcomes families with open arms, offering a menu designed to delight younger diners. The kid-friendly choices are crafted to be both nutritious and appealing, ensuring that even the pickiest eaters find something to love.
Each dish is served in generous portions, with options that mirror the flavors of the main menu in a more approachable format.
Popular favorites include the grilled cheese sandwich and chicken tenders, both served with a side of fries or fresh fruit. For adventurous kids, the mini shrimp basket offers a taste of the restaurant’s signature seafood in a kid-sized portion.
All kid’s meals are prepared with the same commitment to quality as the regular menu, using fresh, locally sourced ingredients whenever possible.
- Mini Cheeseburger – Served plain or with cheese, on a soft bun
- Fried Fish Bites – Lightly breaded and easy to eat
- Peanut Butter & Jelly – A classic, made with whole grain bread
Parents appreciate the variety and balance offered on the kid’s menu, as well as the availability of healthy sides like fruit cups and cucumber slices. The staff is attentive to allergies and dietary restrictions, ensuring a safe and enjoyable meal for every child.
| Kid’s Menu Item | Side Options |
| Grilled Cheese | Fries, Fruit Cup |
| Chicken Tenders | Cucumber Slices, Fries |
| Mini Shrimp Basket | Fries, Fruit Cup |
With its family-friendly atmosphere and diverse menu, Provision Co makes it easy for parents to relax and enjoy their meal while kids discover new favorites in a welcoming setting.
Daily Specials and Seasonal Offerings
One of the unique features of Provision Co’s menu is its ever-changing array of daily specials and seasonal offerings. These dishes showcase the creativity of the kitchen and the bounty of the local area, giving guests a reason to return time and again.
Each special is crafted to highlight ingredients at their peak, from just-caught seafood to freshly harvested vegetables.
Guests may find soft-shell crab in the spring, Carolina blue crab cakes in the summer, or oyster stew during the cooler months. The kitchen also experiments with global flavors, incorporating elements from Mediterranean, Asian, and Latin cuisines into their specials while staying true to the restaurant’s coastal roots.
- Fresh Catch of the Day – Grilled, blackened, or fried to order
- Seasonal Vegetable Plate – Featuring the best produce from local farms
- Specialty Soups – Rotating selections, such as corn chowder or seafood gumbo
“Our specials board is where we get to have a little fun. We love surprising our regulars with something new and delicious every week.” – Provision Co Chef
The specials menu is updated frequently and reflects both customer feedback and the chef’s inspiration. Diners are encouraged to ask about the day’s offerings, as these dishes often sell out quickly due to their popularity and limited availability.
Embracing Seasonality
Provision Co’s commitment to seasonality means that every visit offers a new culinary adventure. By partnering with local fishermen, farmers, and artisans, the restaurant ensures that its menu remains vibrant, sustainable, and attuned to the rhythms of the region.
This approach not only supports the community but also delivers unmatched freshness and flavor to every plate.
Dietary Accommodations and Allergen Awareness
Provision Co is dedicated to making its menu accessible to all guests, regardless of dietary needs or preferences. The staff is trained to assist with questions about ingredients and preparation methods, ensuring that everyone can dine with confidence.
Whether you’re seeking gluten-free, vegetarian, or allergen-friendly options, the kitchen is ready to accommodate.
Many dishes can be modified upon request, such as swapping bread for lettuce wraps or omitting dairy from certain sides. The menu clearly marks items that are naturally free from common allergens, and the kitchen takes care to prevent cross-contamination during preparation.
For guests with more complex dietary requirements, the staff is happy to collaborate on a meal that meets their needs without sacrificing flavor.
- Gluten-Free Options – Grilled fish, salads, and select sides
- Vegetarian Choices – Vegetable plates, salads, and sandwiches
- Allergen Information – Transparent labeling and staff support
Provision Co’s commitment to inclusivity extends beyond the menu. The staff undergoes regular training to stay current on best practices for food safety and allergen management.
Communication is key, and diners are encouraged to share their concerns so the restaurant can provide the best possible experience.
“We want everyone to feel welcome at our table. No matter your dietary needs, we’ll do our best to serve you a meal you’ll love.” – Provision Co Team
This proactive approach to dietary accommodations sets Provision Co apart, ensuring that every guest leaves satisfied, nourished, and eager to return.
Conclusion
Provision Co’s menu is a vibrant reflection of coastal Carolina’s culinary traditions, blending fresh seafood, classic southern sides, and creative daily specials into a dining experience that feels both timeless and unique.
Every dish is crafted with care, honoring local ingredients and the spirit of hospitality that defines the region. Whether you’re enjoying a leisurely lunch on the deck, gathering with family for dinner, or sampling the latest seasonal special, you’ll find a menu that invites you to savor the moment.
The restaurant’s commitment to quality, community, and inclusivity shines through in every detail, from the freshness of its seafood to the warmth of its service. With options for every palate and dietary preference, Provision Co ensures that all guests feel welcome and well fed.
The ever-evolving menu encourages exploration while the familiar favorites offer comfort and consistency. It’s this blend of innovation and tradition that has made Provision Co a cherished destination for generations of diners.
In a world where dining can often feel rushed or impersonal, Provision Co stands as a reminder of the simple joys of good food, good company, and shared experiences. Whether you’re a longtime local or a first-time visitor, the menu promises a taste of the coast and a sense of belonging that lingers long after the meal is done.
Every visit is an opportunity to create new memories, one delicious bite at a time.
