Nestled in the heart of culinary innovation, Prosecco 22 has become a beacon for food enthusiasts seeking a dynamic fusion of tradition and contemporary flair. The celebrated menu at Prosecco 22 is not simply a list of dishes—it’s an orchestrated journey designed to stimulate the senses while honoring the roots of Italian cuisine.
Balancing authenticity and creativity, each offering is crafted to evoke emotion, nostalgia, and excitement. Whether you’re a devoted gastronome or simply seeking an unforgettable dining experience, the Prosecco 22 menu promises to leave a lasting impression.
From the moment you open the menu, you are met with a thoughtful curation of flavors, textures, and aromas. Each course has been meticulously planned, showcasing both the bounty of Italy’s regional ingredients and the imagination of Prosecco 22’s culinary team.
The wine pairings, hand-selected to enhance each plate, further elevate the meal into a memorable occasion. Guests are invited to savor not just the food, but the stories and inspirations behind each creation.
At Prosecco 22, dining is transformed into an immersive exploration—one that celebrates the past while embracing what’s next.
Signature Starters: The Art of First Impressions
Every memorable meal begins with anticipation, and the Signature Starters at Prosecco 22 are designed to ignite curiosity and awaken the palate. The appetizer menu features both beloved Italian classics and inventive new dishes that set the tone for what’s to follow.
Guests can choose from a vibrant array of antipasti, all crafted with locally sourced produce and thoughtfully paired garnishes. The menu is mindful of both traditionalists and those seeking a fresh twist, ensuring every diner begins their journey with something extraordinary.
Among the highlights are the Carpaccio di Manzo—paper-thin slices of aged beef tenderloin dressed with arugula and Parmigiano, and the Burrata e Pomodorini, where creamy burrata is layered atop sun-ripened tomatoes and drizzled with basil oil.
Both dishes showcase simplicity elevated by quality ingredients.
- Seasonal Vegetable Fritto Misto – A crisp medley of market vegetables, lightly battered and served with lemon aioli
- Polpo alla Griglia – Grilled octopus, served with fingerling potatoes, smoked paprika, and fresh herbs
- Truffle Arancini – Golden risotto balls infused with truffle essence, nestled on a bed of wild mushroom ragù
“Our starters are more than just an introduction—they’re a promise of the passion and quality that will define your entire meal.” – Executive Chef Alessio Romano
Every starter is plated with artistry and delivers a harmonious balance of flavors, textures, and temperatures. This attention to detail sets Prosecco 22 apart, ensuring the first bite is as memorable as the last.
Handcrafted Pastas: Tradition Meets Innovation
Few things define Italian cuisine like handcrafted pasta. At Prosecco 22, the pasta menu is a testament to the team’s respect for tradition and passion for creativity.
Each pasta is made fresh daily, using time-honored techniques and the finest semolina flour.
Classic offerings like Tagliatelle al Ragù and Gnocchi Sorrentina transport diners to the sun-drenched hillsides of Italy. The sauces simmer for hours, coaxing out layers of depth and complexity, while the pasta itself is consistently al dente—firm to the bite, yet yielding.
For those craving a more adventurous experience, the menu features inventive pairings such as Pappardelle al Tartufo Nero—broad ribbons of pasta tossed with a decadent black truffle cream, finished with a flourish of Parmigiano-Reggiano.
These modern interpretations complement the classics, providing a spectrum of flavor profiles.
- Homemade Ravioli stuffed with ricotta and spinach, finished with sage brown butter
- Squid Ink Linguine with calamari, cherry tomatoes, and a hint of chili
- Penne Arrabbiata for lovers of bold, spicy flavors
Pasta Comparisons: Classic vs. Contemporary
| Classic Pasta | Contemporary Pasta |
| Tagliatelle al Ragù | Pappardelle al Tartufo Nero |
| Gnocchi Sorrentina | Squid Ink Linguine |
| Ravioli di Ricotta | Penne with Pistachio Pesto |
Whether you lean toward the comfort of the familiar or the thrill of the unexpected, the pasta selection at Prosecco 22 invites you to savor the artistry behind every dish.
Entrées: A Celebration of Land and Sea
The main course offerings at Prosecco 22 are inspired by the bounty of both land and sea, reflecting Italy’s diverse regional landscapes. Each entrée is crafted with a focus on seasonality, sustainability, and depth of flavor.
Carnivores will delight in dishes such as the Bistecca alla Fiorentina, a perfectly grilled T-bone steak finished with rosemary sea salt. For seafood lovers, the restaurant’s Branzino al Sale—Mediterranean sea bass baked in a salt crust—showcases the delicate flavors of the ocean.
Vegetarian options are equally compelling, with plates like Melanzane alla Parmigiana—layers of eggplant, tomato, and mozzarella, baked to golden perfection. The menu’s diversity ensures that every palate is catered to, and every ingredient shines.
- Herb-crusted Rack of Lamb with rosemary jus and roasted root vegetables
- Pan-seared Duck Breast glazed with Amarena cherry reduction
- Risotto Frutti di Mare featuring saffron-infused rice and fresh shellfish
“Each entrée at Prosecco 22 tells a story—of the earth, the sea, and the artisans who bring these flavors to life.” – Sous Chef Marta Bellini
The artistry of the main courses lies not just in technique, but in the thoughtful interplay of flavors and textures. Every bite is a testament to the restaurant’s commitment to excellence.
Pizza Reinvented: Wood-Fired Wonders
No Italian menu would be complete without pizza, and at Prosecco 22, this classic comfort food receives a gourmet makeover. The wood-fired oven is the heart of the kitchen, imparting a smoky aroma and irresistible char to every pie.
The dough is prepared with a slow fermentation process, resulting in a crust that is both airy and chewy. Toppings are sourced from local farms and imported from Italy, ensuring authenticity and freshness in every bite.
From traditional Margherita to innovative seasonal creations, each pizza is a celebration of simplicity and flavor.
- Margherita Classica with San Marzano tomatoes, buffalo mozzarella, and fresh basil
- Prosciutto e Rucola topped with arugula, shaved Parmigiano, and 24-month aged prosciutto
- Truffle Funghi with wild mushrooms, truffle oil, and taleggio cheese
- Seasonal Vegetable Pizza featuring the freshest produce of the day
Pizza Dough: The Secret Ingredient
At the heart of every great pizza is the dough. Prosecco 22’s dough undergoes a 48-hour fermentation, producing a light, flavorful base that remains crisp on the outside and tender within.
“A great pizza begins and ends with the dough. It’s the foundation upon which every flavor is built.” – Head Pizzaiolo Luca Moretti
The result is pizza that is both comforting and elevated, worthy of the restaurant’s dedication to craft and quality.
Wine and Beverage Pairings: Elevating the Experience
A thoughtfully curated wine list can elevate any meal, and at Prosecco 22, the beverage program is nothing short of exceptional. The wine selection highlights both Italian classics and global standouts, offering the perfect complement to every dish.
From crisp Prosecco—the restaurant’s namesake—to robust reds from Tuscany and Piedmont, each bottle is selected for its ability to enhance the flavors on the plate. Expert sommeliers are always on hand to guide guests through the options, whether seeking a familiar favorite or an adventurous new pairing.
| Dish | Suggested Wine |
| Burrata e Pomodorini | Pinot Grigio |
| Pappardelle al Tartufo Nero | Barolo |
| Branzino al Sale | Verdicchio |
| Truffle Arancini | Prosecco DOCG |
- Extensive selection of Italian wines, including rare vintages
- Signature cocktails inspired by classic Italian aperitifs
- Non-alcoholic options crafted with fresh herbs and fruits
“Wine is not just a beverage—it’s an experience that brings people together, enhances conversation, and amplifies every flavor on the menu.” – Sommelier Giulia Conti
Whether you’re toasting a special occasion or simply unwinding after a long day, the beverage program at Prosecco 22 ensures every glass is a celebration.
Decadent Desserts: A Sweet Finale
No meal is truly complete without a touch of sweetness, and the desserts at Prosecco 22 are crafted to leave a lasting impression. Each dessert is a harmonious blend of classic Italian flavors and imaginative presentation, providing the perfect endnote to your dining experience.
From the ethereal Tiramisu della Casa—constructed with hand-pulled espresso and mascarpone—to the seasonal Panna Cotta infused with local honey and fresh berries, the dessert menu is a showcase of culinary artistry.
- Affogato: Vanilla gelato “drowned” in a shot of rich espresso
- Lemon Olive Oil Cake with candied citrus and whipped ricotta
- Chocolate Hazelnut Torte layered with gianduja and sea salt caramel
Signature Dessert: Tiramisu della Casa
The restaurant’s take on tiramisu is a must-try, featuring delicate layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of Valrhona cocoa powder. It’s a modern interpretation that honors tradition while delighting the senses.
“Our desserts are inspired by memories—each bite is designed to evoke joy, comfort, and a sense of home.” – Pastry Chef Sofia Bianchi
Every dessert is plated with care, ensuring a visually stunning and satisfying conclusion to your meal.
Vegetarian and Vegan Highlights: Inclusive Indulgence
Prosecco 22 believes that exceptional dining should be accessible to all, which is why the menu includes a robust selection of vegetarian and vegan dishes. These offerings are not afterthoughts, but thoughtfully composed plates that stand shoulder-to-shoulder with any entrée.
From house-made vegan pastas to creative plant-based mains, each dish is crafted to showcase the natural beauty and flavor of vegetables. The kitchen uses the same top-tier ingredients and techniques found throughout the menu, ensuring no compromise in quality.
- Vegan Tagliatelle with artichoke hearts, sun-dried tomatoes, and basil
- Roasted Cauliflower “Steak” with romesco sauce and crispy chickpeas
- Seasonal Risotto made with vegetable stock and wild herbs
Comparison Table: Vegetarian vs. Vegan Options
| Vegetarian Dish | Vegan Dish |
| Melanzane alla Parmigiana | Roasted Cauliflower “Steak” |
| Gnocchi with Gorgonzola | Vegan Tagliatelle |
| Lemon Olive Oil Cake | Seasonal Fruit Sorbetto |
“Every guest deserves a memorable meal, regardless of dietary preference. Our vegetarian and vegan dishes are crafted with the same care and creativity as every other item on the menu.” – Chef Alessio Romano
These inclusive dishes ensure that every guest at Prosecco 22 is celebrated, respected, and delighted.
The Prosecco 22 Experience: Atmosphere and Service
Dining at Prosecco 22 is about more than just food—it’s a holistic experience that engages all the senses. The ambiance is warm and inviting, blending rustic Italian charm with modern elegance.
Every detail, from the lighting to the music, is thoughtfully curated to complement the meal.
The service philosophy at Prosecco 22 is rooted in genuine hospitality. Staff members are knowledgeable, attentive, and eager to guide guests through the menu, offering recommendations tailored to each individual’s preferences.
- Tables set with fine linens and artisanal ceramics
- Open kitchen design allows guests to witness the artistry in action
- Private dining spaces available for special occasions
“We strive to create an environment where every guest feels like family, and every visit becomes a cherished memory.” – General Manager Matteo Russo
The combination of atmosphere, service, and world-class cuisine ensures that every visit to Prosecco 22 is a unique and memorable event.
Conclusion: Why Prosecco 22’s Menu Sets a New Standard
Prosecco 22’s menu is a living testament to the power of culinary artistry and hospitality. Each dish is a reflection of passion, tradition, and a bold vision for the future of Italian dining.
From the very first bite of a signature starter to the lingering sweetness of dessert, every moment is crafted to transport guests on an unforgettable journey.
The menu’s strength lies in its balance—between classic and contemporary, simplicity and sophistication, inclusivity and excellence. By honoring the ingredients, telling stories through food, and delivering impeccable service, Prosecco 22 has redefined what it means to dine Italian-style in the modern era.
Whether you’re seeking a romantic evening, a celebratory meal with friends, or simply the best pasta and wine pairings in town, Prosecco 22 delivers on every front. Guests leave not just satisfied, but inspired—eager to return and discover what new delights await.
For those who believe that dining should be an experience, not just a necessity, Prosecco 22’s menu is an invitation to savor life’s finest pleasures.
