Nestled in the heart of the city, Prisco’s has long been synonymous with authentic flavors, exceptional service, and a menu that celebrates both tradition and innovation. For years, diners have flocked to Prisco’s for its warm atmosphere and mouthwatering dishes, eager to explore the diverse offerings that make every meal memorable.
From the moment you step inside, the aroma of freshly baked bread, simmering sauces, and sizzling meats fills the air, promising a culinary experience unlike any other. The menu at Prisco’s is a carefully curated journey through classic favorites and inventive new creations, offering something for every palate and occasion.
What sets Prisco’s apart is its unwavering commitment to quality. Every ingredient is handpicked, and every dish is crafted with care by chefs who respect tradition while embracing creativity.
Whether you’re seeking a cozy dinner for two, a lively family gathering, or a quick lunch between meetings, Prisco’s menu delivers with variety and flair. The balance between old-world recipes and contemporary twists ensures that each visit feels familiar yet exciting.
Diners are not just customers here; they are part of a community bound together by a shared love of exceptional food.
As you peruse the menu, you’ll discover appetizers that awaken the senses, pastas that transport you to the Italian countryside, and desserts that offer the perfect sweet ending. The beverage offerings are equally impressive, with selections designed to complement every dish.
At Prisco’s, dining is more than a meal—it’s an experience crafted to delight, inspire, and bring people together. The following sections provide an in-depth exploration of Prisco’s menu, highlighting the artistry, passion, and dedication that have made it a beloved destination for food lovers near and far.
Appetizers: The Start of Something Delicious
Every great meal at Prisco’s begins with appetizers designed to excite the palate and set the tone for the courses ahead. These dishes are more than just starters; they are a celebration of flavor, texture, and presentation.
Each appetizer is crafted with the freshest ingredients, offering a taste of what’s to come.
The appetizer selection at Prisco’s showcases both classic Italian fare and inventive new bites. Whether you crave something light and refreshing or rich and indulgent, there is an option to suit your mood.
The kitchen’s dedication to quality shines through in every detail, from the careful seasoning to the artful plating.
A few standout items include the signature Bruschetta al Pomodoro, topped with ripe tomatoes and fragrant basil, and the Crispy Calamari, served with house-made aioli. For those looking for something unique, the Truffle Arancini offers a luxurious twist on tradition.
Each dish is designed to be shared, encouraging conversation and connection at the table.
- Bruschetta al Pomodoro: Toasted bread, vine-ripened tomatoes, basil, extra-virgin olive oil
- Crispy Calamari: Lightly fried, served with lemon and aioli
- Truffle Arancini: Risotto balls with truffle essence and parmesan
- Charcuterie Board: Cured meats, artisanal cheeses, marinated vegetables
“Our appetizers are crafted to spark anticipation and set the mood for a memorable dining experience.” – Chef Luca Romano, Prisco’s Executive Chef
No matter which appetizer you choose, the emphasis on freshness and flavor is unmistakable. Each bite is a preview of the care and creativity that define every aspect of Prisco’s menu.
Guests are encouraged to experiment, share, and savor these beginnings, knowing that the best is yet to come.
Pasta: The Heart of Tradition
Pasta holds a special place at Prisco’s, where family recipes and artisanal techniques come together in dishes that warm the soul. The pasta menu is a testament to the restaurant’s Italian roots, offering both timeless classics and inventive new creations.
Each pasta dish is made with handcrafted noodles and sauces simmered to perfection. The chefs at Prisco’s pay homage to tradition by using time-honored methods, ensuring that every bowl delivers comfort and satisfaction.
Yet, they aren’t afraid to experiment, adding unique ingredients and bold flavors for a modern twist.
Highlights include the Tagliatelle alla Bolognese, featuring a slow-cooked meat sauce that is rich and hearty. The Spaghetti Carbonara is another favorite, with creamy sauce and crispy pancetta.
For those seeking something lighter, the Penne Primavera offers fresh vegetables and a hint of lemon for a vibrant finish.
House-Made vs. Imported Pasta
| House-Made Pasta | Imported Pasta |
| Freshly prepared daily | Dried and sourced from Italy |
| Soft, delicate texture | Slightly firmer bite |
| Pairs well with light sauces | Ideal for robust, hearty sauces |
The menu also includes gluten-free and whole grain options, ensuring that every guest can enjoy the flavors of Italy. Each sauce is made from scratch, using premium ingredients like San Marzano tomatoes, fresh herbs, and imported cheeses.
- Tagliatelle alla Bolognese
- Spaghetti Carbonara
- Penne Primavera
- Ravioli di Ricotta e Spinaci
From the first forkful to the last, the pasta at Prisco’s embodies warmth, tradition, and the joy of sharing a meal. The kitchen’s attention to detail ensures that every dish is as satisfying as it is memorable.
Pizzas: Wood-Fired Perfection
Prisco’s pizzas are a highlight of the menu, capturing the essence of authentic Italian pizza-making with a touch of modern flair. Each pizza is baked in a wood-fired oven, resulting in a crisp, chewy crust and perfectly melted cheese.
The selection balances classic combinations with creative new offerings.
At the heart of every pizza is a hand-stretched dough that ferments for at least 24 hours, developing a rich flavor and light texture. The toppings are chosen for both quality and balance, ensuring that every bite is harmonious and satisfying.
Whether you prefer a simple Margherita or a loaded specialty pie, there is something for every taste.
The Margherita remains a perennial favorite, with its simple ingredients allowing the quality to shine. Those seeking bold flavors might gravitate toward the Diavola, featuring spicy salami, or the Funghi e Tartufo, topped with earthy mushrooms and a drizzle of truffle oil.
Each pizza is finished with a touch of extra-virgin olive oil and fresh basil for a burst of freshness.
- Margherita: Tomato, mozzarella, basil
- Diavola: Spicy salami, mozzarella, chili oil
- Funghi e Tartufo: Mushrooms, truffle oil, fontina cheese
- Quattro Formaggi: Four cheeses, black pepper, rosemary
“Our wood-fired oven is the soul of our pizza. It brings out flavors you simply can’t replicate any other way.” – Giovanni Prisco, Owner
Prisco’s also offers gluten-free and vegan pizza bases, making it easy for everyone to join in the fun. Each pizza is customizable, allowing diners to mix and match toppings for their perfect pie.
The result is a menu that honors tradition while embracing the diverse tastes of today’s guests.
Main Courses: Culinary Artistry on Every Plate
Beyond pasta and pizza, Prisco’s menu features an array of main courses that highlight the kitchen’s creativity and technical skill. These dishes draw from both Italian and international influences, bringing together the best of land and sea.
Each plate is a testament to the restaurant’s dedication to excellence.
The main courses range from expertly grilled meats to delicate seafood preparations. Favorites include the Osso Buco Milanese, a slow-braised veal shank served with saffron risotto, and the Branzino al Forno, oven-roasted sea bass with lemon and herbs.
Each dish is presented with care, ensuring a feast for the eyes as well as the palate.
Signature Dishes
- Osso Buco Milanese: Tender veal, saffron risotto, gremolata
- Branzino al Forno: Whole sea bass, lemon, fresh herbs
- Pollo alla Parmigiana: Breaded chicken, marinara, mozzarella
- Bistecca Fiorentina: 32oz T-bone steak, rosemary, sea salt
For guests seeking lighter fare, the Insalata di Mare offers a refreshing mix of seafood and crisp greens. Vegetarian options are plentiful, with dishes like Melanzane alla Parmigiana delivering robust flavor without the meat.
The focus on fresh, seasonal produce ensures that every main course is vibrant and nourishing.
Presentation is a key element, with each dish plated to highlight its colors, textures, and aromas. The chefs at Prisco’s believe that the visual appeal of a meal is just as important as its taste, creating an experience that engages all the senses.
Guests are encouraged to pair their main course with a wine from the extensive list, thoughtfully curated to complement the menu. Whether you choose a rustic red or a crisp white, the right wine can elevate the flavors and make the meal truly unforgettable.
Salads and Sides: Freshness on the Table
Salads and sides at Prisco’s are more than afterthoughts—they are integral to the dining experience. These dishes showcase the kitchen’s commitment to freshness, featuring locally sourced produce and bold, house-made dressings.
Each option is designed to complement the main courses while standing out on its own.
The salad menu includes both classic and seasonal offerings, with options that range from light and refreshing to hearty and satisfying. The Insalata Caprese is a perennial favorite, featuring ripe tomatoes, creamy mozzarella, and fragrant basil.
For something more substantial, the Caesar Salad offers crisp romaine, parmesan, and a tangy anchovy dressing.
- Insalata Caprese: Tomatoes, mozzarella, basil, olive oil
- Caesar Salad: Romaine, parmesan, anchovy dressing, croutons
- Rucola e Pere: Arugula, pears, walnuts, gorgonzola
- Seasonal Salad: Rotating local vegetables, house vinaigrette
Popular Sides at Prisco’s
| Side | Description |
| Rosemary Roasted Potatoes | Crispy, herbed, and golden brown |
| Grilled Asparagus | Charred, lemon-zested, lightly salted |
| Sautéed Spinach | Fresh spinach, garlic, olive oil |
| Polenta Fries | Crispy, creamy, with parmesan dust |
Each salad and side is crafted to add color, texture, and flavor to your meal. The emphasis on high-quality ingredients and simple preparation lets the natural flavors shine through.
Whether enjoyed as a complement to the main course or as a meal on their own, these dishes bring balance and brightness to the table.
At Prisco’s, even the simplest salad is elevated by attention to detail and a passion for good food. Guests leave feeling nourished and refreshed, ready to return for another taste of the season’s best.
Desserts: The Sweetest Finale
No meal at Prisco’s is complete without a sweet ending. The dessert menu is a showcase of both indulgence and artistry, offering treats that range from traditional Italian confections to creative new delights.
Each dessert is made in-house, ensuring freshness and exceptional flavor.
Classics like Tiramisu and Panna Cotta transport diners straight to Italy, while seasonal specials highlight the best local ingredients. The presentation is as important as the taste, with desserts arriving at the table as miniature works of art.
Each bite is a celebration of texture and taste, from creamy to crunchy, rich to refreshing.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa
- Panna Cotta: Silky custard, berry compote
- Cannoli Siciliani: Crisp pastry shells, sweet ricotta, chocolate chips
- Affogato: Vanilla gelato, hot espresso, chocolate shavings
“Dessert is the memory guests take home. We make sure it’s unforgettable.” – Sofia Prisco, Pastry Chef
For those seeking something lighter, the Fruit Tart offers a medley of fresh berries atop a delicate pastry crust. Vegan and gluten-free options are also available, ensuring that everyone can enjoy a sweet treat.
The dessert menu changes seasonally, inviting guests to return and discover new favorites throughout the year.
Pair your dessert with a coffee or a glass of dessert wine for the perfect finish. Whether you’re celebrating a special occasion or simply indulging in a little luxury, Prisco’s desserts provide the sweetest possible ending to your meal.
Beverages: Perfect Partners for Every Meal
A well-chosen beverage can transform a meal from satisfying to sublime. At Prisco’s, the drink menu is thoughtfully curated to complement every dish, from a robust red to a refreshing Italian soda.
The selection reflects both Italian heritage and international influences, ensuring that every guest finds the perfect pairing.
The wine list is a standout, featuring bottles from small producers in Italy and beyond. Each varietal is chosen for its ability to enhance the menu’s flavors, with knowledgeable staff on hand to provide recommendations.
For those seeking something lighter, the cocktail menu offers inventive takes on classic recipes, using fresh herbs and house-infused spirits.
- Italian Wines: Chianti, Barolo, Pinot Grigio, Prosecco
- Craft Cocktails: Negroni, Aperol Spritz, Limoncello Martini
- Artisanal Sodas: Blood orange, lemon, pomegranate
- Coffee & Espresso: House blend, cappuccino, macchiato
Wine Pairing Recommendations
| Dish | Recommended Wine |
| Tagliatelle alla Bolognese | Chianti Classico |
| Branzino al Forno | Pinot Grigio |
| Osso Buco Milanese | Barolo |
| Margherita Pizza | Prosecco |
The bar also features a selection of craft beers, both local and imported, for those who prefer hops to grapes. Non-alcoholic options are treated with equal care, including fresh-pressed juices and sparkling waters.
Every beverage is served with the same attention to detail that defines the food, ensuring a harmonious and satisfying dining experience.
Staff at Prisco’s are trained to guide guests through the beverage menu, offering thoughtful suggestions and ensuring that each pairing enhances the flavors of the meal. This dedication to hospitality and expertise sets Prisco’s apart as a destination for discerning diners.
Special Dietary Options: Inclusivity at the Table
Prisco’s believes that everyone should be able to enjoy a memorable meal, regardless of dietary needs. The menu reflects this commitment, offering a wide range of options for guests with specific preferences or restrictions.
From gluten-free pastas to vegan desserts, inclusivity is woven into the fabric of the dining experience.
Many traditional recipes have been thoughtfully adapted to accommodate modern dietary trends without compromising flavor. The kitchen uses innovative techniques and alternative ingredients, ensuring that every guest can enjoy the full range of Prisco’s offerings.
Staff are knowledgeable about allergens and happy to accommodate special requests.
- Gluten-Free Pasta: Made from rice or corn flour, available with any sauce
- Vegan Cheese: Almond-based, used on pizzas and salads
- Dairy-Free Desserts: Sorbets and fruit-based treats
- Low-Carb Sides: Grilled vegetables, salads, protein-rich dishes
“Every guest should feel welcome at our table. Our menu is designed to celebrate diversity and choice.” – Caterina Prisco, General Manager
Prisco’s also offers detailed nutritional information and allergen charts, making it easy for diners to make informed choices. The kitchen is trained to handle cross-contamination risks seriously, ensuring the safety of guests with severe allergies.
This dedication to inclusivity extends beyond the menu. Prisco’s strives to create an environment where every guest feels valued and cared for, making it a true community gathering place.
Conclusion: Why Prisco’s Menu Stands Out
Prisco’s menu is more than a list of dishes—it’s a reflection of passion, tradition, and a relentless pursuit of excellence. Each section of the menu is thoughtfully crafted to offer both comfort and surprise, blending classic flavors with contemporary innovation.
The result is a dining experience that resonates with guests long after the meal has ended.
What truly distinguishes Prisco’s is its unwavering commitment to quality, hospitality, and inclusivity. Every ingredient is selected with care, every dish prepared with pride, and every guest welcomed as part of the family.
The menu’s variety ensures that there is something for everyone, from lifelong aficionados of Italian cuisine to adventurous eaters eager to try something new.
The attention to detail is evident in every aspect of the experience, from the perfectly baked pizzas to the artfully plated desserts. Even the beverage and dietary options reflect a deep respect for the diverse needs and preferences of guests.
This holistic approach is what makes Prisco’s much more than a restaurant—it’s a destination for celebration, connection, and discovery.
In a world where dining out can often feel routine, Prisco’s offers a reminder of what makes a meal truly special: exceptional food, genuine hospitality, and a sense of community. Whether you’re visiting for the first time or returning as a regular, the menu at Prisco’s never fails to delight, inspire, and bring people together around the table.
