Stepping into Precious Chinese Restaurant is like embarking on a culinary journey through the rich and diverse flavors of China. The menu is a carefully curated collection of traditional and contemporary dishes that capture the essence of Chinese cuisine.
Whether you’re craving the bold spices of Sichuan, the delicate balance of Cantonese cooking, or the comforting warmth of classic dim sum, Precious Chinese Restaurant offers an extensive variety that caters to all palates.
The restaurant prides itself on using fresh ingredients and authentic cooking techniques, ensuring every dish is a true representation of Chinese gastronomy. From appetizers to desserts, the menu not only satisfies hunger but also excites the senses with vibrant colors, enticing aromas, and harmonious textures.
Each section of the menu highlights distinct regional specialties and culinary styles, inviting diners to explore a wide array of tastes and textures. The chef’s expertise is evident in the thoughtful balance of flavors and the presentation of each dish.
Whether a seasoned fan of Chinese food or a newcomer eager to explore, the menu provides detailed descriptions and helpful recommendations that make ordering a delightful experience. The fusion of tradition and innovation found on the Precious Chinese Restaurant menu guarantees a memorable dining experience that goes beyond the plate, embracing the culture and spirit behind every recipe.
Appetizers and Starters
The appetizers at Precious Chinese Restaurant serve as the perfect introduction to the meal. Light yet flavorful, these starters are designed to awaken your palate and prepare you for the main courses ahead.
Each dish reflects a balance of textures and tastes, from crispy spring rolls to tender dumplings.
One of the highlights in this section is the Classic Pork Dumplings, renowned for their juicy filling and delicate wrapper. They are steamed to perfection, ensuring a soft bite that releases a burst of savory flavor.
Accompanying sauces range from tangy soy to spicy chili oil, allowing customization according to taste.
Another popular choice is the Crispy Spring Rolls, filled with a medley of vegetables and minced meat. These rolls are fried until golden and served with a sweet and sour dipping sauce that complements the crunchy exterior.
For those seeking something lighter, the Cold Sesame Noodles offer a refreshing combination of noodles tossed in a rich sesame dressing with a hint of garlic and chili.
Signature Starters
- Chicken Satay Skewers: Marinated grilled chicken with peanut sauce
- Spicy Szechuan Wontons: Wontons drenched in a fiery chili oil sauce
- Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables
- Salt and Pepper Calamari: Lightly battered and seasoned with salt and pepper
“The appetizers set the tone for the entire dining experience, showcasing the chef’s skill and the freshness of the ingredients.” – Executive Chef, Precious Chinese Restaurant
Main Courses: Traditional Favorites
The main courses at Precious Chinese Restaurant celebrate authentic Chinese flavors with a focus on traditional methods and recipes. This section is a testament to the enduring popularity of classic dishes that have been enjoyed for generations.
Whether you prefer meat, seafood, or vegetarian options, the menu ensures something satisfying and flavorful.
Among the standout dishes is the Kung Pao Chicken, a spicy stir-fry of diced chicken, peanuts, and chili peppers. The harmony of sweet, sour, and spicy elements makes it a favorite for those who enjoy bold flavors.
Another beloved dish is the Beef and Broccoli Stir-Fry, where tender slices of beef are cooked with fresh broccoli in a savory oyster sauce that enhances the natural sweetness of the vegetables.
Vegetarian diners can indulge in the Mapo Tofu, a traditional Sichuan dish featuring soft tofu in a spicy chili and bean paste sauce. This dish exemplifies the balance of heat and flavor that defines Sichuan cuisine, offering a satisfying option for those seeking meat-free meals.
Traditional Main Course Highlights
| Dish | Main Ingredients | Flavor Profile |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Spicy, sweet, savory |
| Beef and Broccoli | Beef, broccoli, oyster sauce | Umami, savory, mildly sweet |
| Mapo Tofu | Tofu, chili bean paste, Sichuan peppercorn | Spicy, numbing, bold |
| Sweet and Sour Pork | Pork, pineapple, bell peppers, vinegar sauce | Sweet, tangy, crispy |
Seafood Specials
The seafood section of the menu captures the essence of freshness and delicate flavors, reflecting coastal Chinese culinary traditions. Each dish is crafted to highlight the natural taste of the seafood while incorporating aromatic sauces and spices.
The Steamed Whole Fish is a signature dish, prized for its simplicity and elegance. Prepared with ginger, scallions, and a light soy sauce, it lets the freshness of the fish shine.
This dish is often recommended for celebratory meals due to its symbolic meaning of prosperity and abundance.
For those who enjoy more intense flavors, the Salt and Pepper Shrimp offers a crispy, seasoned bite with a perfect balance of saltiness and mild heat. The shrimp are lightly battered and fried, making them an irresistible choice for sharing.
Another exquisite dish is the Braised Crab in Black Bean Sauce, which combines the sweet meat of fresh crab with the pungent depth of fermented black beans. This dish is a favorite among seafood enthusiasts looking for a hearty and flavorful option.
Popular Seafood Dishes
- Steamed Whole Fish with Ginger and Scallions
- Salt and Pepper Shrimp
- Braised Crab in Black Bean Sauce
- Kung Pao Scallops: Scallops stir-fried with peanuts and chili peppers
“Fresh seafood combined with traditional Chinese seasonings transforms each dish into a celebration of flavor and texture.” – Seafood Specialist, Precious Chinese Restaurant
Dim Sum Delights
Dim sum represents the heart and soul of Cantonese cuisine, and Precious Chinese Restaurant’s dim sum menu is a treasure trove of bite-sized delights perfect for sharing. These small plates offer a variety of textures and flavors, making them ideal for tasting multiple dishes during a meal.
The menu features an extensive selection of steamed, fried, and baked dim sum options. Steamed shrimp dumplings, or har gow, are a must-try for their translucent wrappers and juicy fillings.
Pork siu mai, open-topped steamed dumplings, are another traditional favorite, often enjoyed with a drizzle of soy sauce or chili oil.
For those who like a bit of crunch, the crispy taro dumplings provide a delightful contrast with their flaky exterior and savory meat filling. Sweet options such as egg tarts and sesame balls round out the dim sum experience, offering a perfect balance of savory and sweet flavors.
Dim Sum Menu Highlights
| Dim Sum Item | Description | Cooking Style |
| Har Gow (Shrimp Dumplings) | Translucent wrappers filled with fresh shrimp | Steamed |
| Siu Mai (Pork Dumplings) | Open-topped dumplings with pork and shrimp | Steamed |
| Crispy Taro Dumplings | Flaky pastry with savory taro and pork filling | Fried |
| Egg Tarts | Sweet custard filling in a buttery crust | Baked |
- Steamed Pork Buns
- Turnip Cakes
- Chicken Feet in Black Bean Sauce
Noodle and Rice Creations
Noodles and rice form the foundation of many Chinese meals, and at Precious Chinese Restaurant, these staples are elevated with expert preparation and flavorful ingredients. This section of the menu offers both hearty and light options suitable for any time of day.
The Chow Mein dishes feature stir-fried noodles with a variety of proteins and vegetables. The noodles are wok-tossed to achieve a slightly crispy texture while remaining tender inside.
Popular variants include chicken chow mein, beef chow mein, and vegetable chow mein, each bursting with savory sauces and vibrant colors.
For rice lovers, the Yangzhou Fried Rice stands out as a classic choice. Mixed with shrimp, pork, vegetables, and eggs, this dish is known for its balanced flavors and satisfying mouthfeel.
Additionally, the menu offers Steamed Jasmine Rice and Clay Pot Rice options, the latter cooked with ingredients such as Chinese sausage and mushrooms, providing a smoky aroma and rich texture.
Noodle and Rice Specialties
- Chicken Chow Mein: Stir-fried noodles with chicken and vegetables
- Beef Chow Fun: Wide rice noodles with beef and bean sprouts
- Yangzhou Fried Rice: Fried rice with shrimp, pork, and eggs
- Clay Pot Rice: Slow-cooked rice with assorted meats and mushrooms
“The secret to perfect noodles and rice lies in the wok technique and the quality of the ingredients.” – Head Chef, Precious Chinese Restaurant
Vegetarian and Vegan Options
Precious Chinese Restaurant recognizes the importance of accommodating all dietary preferences, offering a diverse range of vegetarian and vegan dishes. These options highlight the use of fresh vegetables, tofu, and plant-based proteins, prepared with the same care and flavor depth as the meat dishes.
The Ma Po Tofu Vegetarian Style replaces traditional meat with mushrooms and finely diced vegetables, retaining the dish’s signature spicy and numbing qualities. The Stir-Fried Seasonal Vegetables feature crisp greens enhanced with garlic and light soy sauce, making for a simple yet flavorful plate.
For heartier choices, the Vegetable Fried Rice and Vegetable Chow Mein are loaded with colorful vegetables and aromatic seasonings. These dishes are perfect for those seeking plant-based meals without sacrificing traditional Chinese flavors.
Popular Plant-Based Dishes
| Dish | Main Ingredients | Flavor Notes |
| Ma Po Tofu (Vegetarian) | Tofu, mushrooms, chili bean paste | Spicy, savory, earthy |
| Stir-Fried Seasonal Vegetables | Broccoli, bok choy, carrots, garlic | Fresh, garlicky, light |
| Vegetable Fried Rice | Mixed vegetables, rice, soy sauce | Umami, savory |
| Vegetable Chow Mein | Noodles, assorted vegetables, soy sauce | Savory, slightly sweet |
- Steamed Vegetable Dumplings
- Cold Cucumber Salad
- Vegan Hot and Sour Soup
Desserts and Sweet Treats
Ending the meal on a sweet note, the dessert menu at Precious Chinese Restaurant offers a variety of traditional and modern treats. These desserts provide a gentle contrast to the savory dishes, featuring subtle sweetness and delicate textures.
The Mango Pudding is a perennial favorite, made with fresh mango puree and a creamy base that melts in the mouth. The light sweetness and smooth texture make it a refreshing choice after a rich meal.
Another classic is the Egg Custard Tart, with a flaky crust and rich, silky custard filling baked to golden perfection.
For something warm and comforting, the Red Bean Soup is served either hot or cold. This sweet soup combines red beans with rock sugar and sometimes lotus seeds, offering a traditional taste of Chinese dessert culture.
The menu also includes sesame balls, which are deep-fried pastries filled with sweet red bean paste, providing a delightful crunch followed by a sweet burst.
Dessert Favorites
- Mango Pudding
- Egg Custard Tart
- Red Bean Soup
- Sesame Balls
“Desserts in Chinese cuisine are often understated yet rich in tradition, offering a perfect end to a flavorful meal.” – Pastry Chef, Precious Chinese Restaurant
Beverage Selection
The beverage menu at Precious Chinese Restaurant complements the dishes perfectly, offering a variety of traditional teas, soft drinks, and specialty cocktails. Each drink has been selected or crafted to enhance the dining experience and balance the flavors of the food.
Traditional Chinese teas such as jasmine, oolong, and pu-erh are available, each bringing its own unique aroma and flavor profile. These teas aid digestion and cleanse the palate between bites.
For those desiring a cold beverage, the menu offers a selection of sodas and fresh juices, including lychee and plum flavors that pair beautifully with spicy dishes.
The cocktail menu is inspired by Chinese ingredients and flavors. For example, the Ginger Lychee Martini combines the spicy warmth of ginger with the floral sweetness of lychee, creating a harmonious and refreshing drink.
Non-alcoholic options include house-made bubble teas and herbal infusions, providing something for every preference.
Featured Beverages
| Beverage | Description | Pairing Suggestions |
| Jasmine Tea | Fragrant green tea scented with jasmine flowers | Dim sum, light seafood dishes |
| Ginger Lychee Martini | Vodka, ginger syrup, lychee juice | Spicy chicken, pork dishes |
| Pu-erh Tea | Fermented dark tea with earthy aroma | Rich meat dishes, fried foods |
| Bubble Tea | Sweet tea with tapioca pearls | Light snacks, desserts |
- Oolong Tea
- Fresh Lychee Juice
- Plum Soda
“A well-chosen beverage elevates the flavors of the meal, creating a memorable dining journey.” – Beverage Director, Precious Chinese Restaurant
Precious Chinese Restaurant’s menu is a celebration of Chinese culinary artistry, blending traditional recipes with fresh, high-quality ingredients to create an unforgettable dining experience. Each section of the menu offers distinct tastes and textures, catering to a wide range of preferences and dietary needs.
From the enticing appetizers to the satisfying main courses, and the delightful dim sum and desserts, every dish is crafted with care and passion.
The thoughtful inclusion of vegetarian options and carefully paired beverages further demonstrates the restaurant’s commitment to providing a comprehensive and enjoyable meal for all guests. Whether dining solo, with family, or in a larger group, Precious Chinese Restaurant’s menu promises a harmonious balance of flavors that pay homage to Chinese culture and culinary heritage.
The attention to detail and dedication to authenticity make it a destination for both traditionalists and adventurous food lovers alike.
Ultimately, the Precious Chinese Restaurant menu is more than just a list of dishes; it is an invitation to explore the rich history, vibrant ingredients, and masterful techniques that define Chinese cuisine.
Every bite tells a story, and every meal becomes a cherished memory, making Precious Chinese Restaurant a true jewel in the landscape of fine dining.
