Located in the heart of Weymouth, Precinct 10 Restaurant offers an exceptional dining experience that seamlessly combines local flavors with innovative culinary techniques. Known for its warm ambiance and commitment to quality, the menu reflects a thoughtful balance of traditional dishes and modern creations.
Each item on the Precinct 10 menu is carefully crafted to highlight fresh, seasonal ingredients sourced from trusted local suppliers, ensuring every bite bursts with authenticity and flavor.
Whether you’re seeking a casual lunch, an elegant dinner, or a relaxed brunch with friends, Precinct 10 caters to all palates with a diverse range of options. The restaurant prides itself on delivering not only exquisite dishes but also an inviting atmosphere that makes every visit memorable.
From enticing starters to decadent desserts, the menu is a journey through both classic British cuisine and global inspirations, making it a must-visit spot for locals and visitors alike.
With a focus on sustainability and culinary artistry, Precinct 10 Restaurant Weymouth stands out as a beacon of quality dining on the south coast. The thoughtful presentation and innovative combinations on the menu reflect the passion of the chefs and the dedication of the entire team.
For those who appreciate fine food paired with excellent service, the menu at Precinct 10 promises an experience that delights the senses and satisfies the soul.
Starters and Small Plates
The starters at Precinct 10 set the tone for a delightful meal, offering a range of options that cater to various tastes and dietary preferences. Designed to be both satisfying and light, these small plates focus on fresh, bold flavors and creative pairings.
Whether you prefer something classic or seek to try something new, the starter menu provides a perfect beginning.
One of the highlights is the Seared Scallops, served with a delicate pea puree and crispy pancetta. This dish combines the sweetness of fresh scallops with the savory crunch of pancetta, creating an ideal balance of textures and tastes.
Another popular choice is the Beetroot and Goat Cheese Salad, which offers a refreshing, vegetarian-friendly option bursting with earthy and creamy notes.
For those who enjoy a bit of spice, the Spiced Chicken Wings are an excellent pick, marinated in a house blend of herbs and chili, then finished with a cooling yogurt dip. The starters menu also includes a rotating seasonal soup, which is a comforting option on cooler days and emphasizes local produce.
Starter Highlights
- Seared Scallops: Served with pea puree and pancetta.
- Beetroot and Goat Cheese Salad: A vegetarian delight with fresh greens and walnuts.
- Spiced Chicken Wings: Marinated in herbs and chili with yogurt dip.
- Seasonal Soup: Warm, fresh, and made from local ingredients.
“The starter menu at Precinct 10 perfectly captures the essence of fresh, local ingredients, presenting them with flair and creativity.” – Food Critic Review
Main Courses
The main courses at Precinct 10 Restaurant are designed to satisfy both hearty appetites and more refined tastes. The menu offers a variety of dishes that highlight the best of British cuisine while incorporating global influences to keep options exciting and fresh.
Each plate is thoughtfully composed to ensure balance, quality, and an enticing visual presentation.
The Pan-Roasted Duck Breast is a signature dish, featuring tender meat served alongside a cherry and red wine reduction. This dish showcases the kitchen’s skill in blending rich flavors with delicate accompaniments.
For seafood lovers, the Grilled Sea Bass with lemon butter and seasonal vegetables is a light yet flavorful option, reflecting the coastal location of Weymouth.
Vegetarian diners are well catered for, with options such as the Mushroom Risotto, which combines creamy Arborio rice with wild mushrooms and a hint of truffle oil. Another standout is the Slow-Braised Beef Short Rib, cooked to melt-in-the-mouth perfection and paired with root vegetables and a robust gravy.
Comparative Main Course Table
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pan-Roasted Duck Breast | Duck, cherry, red wine | Rich, fruity, savory | Pinot Noir |
| Grilled Sea Bass | Sea bass, lemon butter, vegetables | Light, fresh, buttery | Sauvignon Blanc |
| Mushroom Risotto | Arborio rice, wild mushrooms, truffle oil | Creamy, earthy, aromatic | Chardonnay |
| Slow-Braised Beef Short Rib | Beef, root vegetables, gravy | Hearty, tender, savory | Cabernet Sauvignon |
Brunch and Light Bites
Precinct 10 offers an inviting brunch menu that caters to both early risers and late risers alike. The selection is designed to provide nourishing options that can be enjoyed in a relaxed setting, perfect for weekend gatherings or casual weekday breaks.
The light bites emphasize freshness and simplicity without sacrificing flavor.
Popular items include the Avocado Toast, topped with poached eggs, cherry tomatoes, and a sprinkle of feta cheese. This dish has become a crowd favorite for its combination of creamy, tangy, and vibrant flavors.
Another brunch staple is the Smoked Salmon Bagel, served with cream cheese, capers, and red onions, offering a classic yet elevated taste experience.
For those who prefer something sweeter, the Buttermilk Pancakes served with maple syrup and fresh berries provide a comforting and indulgent choice. The brunch menu is complemented by a selection of fresh juices, specialty coffees, and herbal teas, making it easy to tailor the meal to individual preferences.
Brunch Menu Essentials
- Avocado Toast: Poached eggs, cherry tomatoes, feta cheese.
- Smoked Salmon Bagel: Cream cheese, capers, red onions.
- Buttermilk Pancakes: Maple syrup, fresh berries.
- Fresh Juices and Hot Beverages: Selection of coffees, teas, and juices.
“Brunch at Precinct 10 is a perfect blend of wholesome and indulgent, with something for every preference and mood.” – Local Food Blogger
Desserts and Sweet Treats
Desserts at Precinct 10 Restaurant provide a delightful conclusion to any meal, with offerings that combine classic favorites and innovative creations. The dessert menu is designed to cater to a range of tastes, from rich chocolate lovers to those seeking lighter, fruit-based options.
The Chocolate Fondant is a standout, with its molten center and accompanying vanilla ice cream. This dessert epitomizes indulgence and is a must-try for anyone with a sweet tooth.
For a lighter choice, the Lemon Posset offers a tangy, creamy contrast with a crisp biscuit base, balancing richness and freshness beautifully.
Seasonal fruit crumbles and cheesecakes also feature prominently, ensuring that there are options to suit every diner. The use of high-quality ingredients and meticulous presentation makes the dessert course a memorable experience, encouraging guests to savor every bite.
Sweet Delights Overview
- Chocolate Fondant: Molten chocolate center with vanilla ice cream.
- Lemon Posset: Creamy citrus dessert with biscuit base.
- Seasonal Fruit Crumble: Fresh fruit topped with buttery crumble.
- Classic Cheesecake: Rich and creamy with a biscuit crust.
Beverages and Wine Selection
The beverage menu at Precinct 10 complements the food offerings with a diverse range of wines, cocktails, and non-alcoholic drinks. Carefully curated to enhance the dining experience, the selection highlights both local and international producers, ensuring quality and variety.
Wine enthusiasts will appreciate the extensive list featuring reds, whites, and rosés, with options to suit different pairings and preferences. The cocktail menu includes both classic favorites and creative house specials, crafted by expert mixologists.
For those who prefer non-alcoholic options, there are fresh juices, artisanal sodas, and a variety of teas and coffees.
Whether pairing a wine with a main course or enjoying a refreshing cocktail with brunch, the beverage offerings at Precinct 10 are designed to elevate every meal. The knowledgeable staff are always on hand to provide recommendations, ensuring guests find the perfect drink to suit their taste.
Wine Pairing Recommendations
| Dish | Recommended Wine | Flavor Notes |
| Pan-Roasted Duck Breast | Pinot Noir | Light, fruity, earthy |
| Grilled Sea Bass | Sauvignon Blanc | Crisp, citrus, herbal |
| Mushroom Risotto | Chardonnay | Buttery, oak, creamy |
| Slow-Braised Beef Short Rib | Cabernet Sauvignon | Full-bodied, tannic, rich |
“The beverage selection at Precinct 10 is thoughtfully designed to complement and elevate the menu’s diverse flavors.” – Sommelier Review
Special Dietary Options
Precinct 10 Restaurant is committed to accommodating a variety of dietary needs, ensuring every guest can enjoy a satisfying meal. The menu includes clearly marked vegetarian, vegan, and gluten-free options, with staff trained to provide assistance and recommendations.
For those with gluten intolerance, dishes such as the Grilled Sea Bass and Roasted Vegetable Salad are safely prepared without gluten-containing ingredients. Vegan diners can enjoy flavorful choices like the Chickpea and Spinach Curry, which is packed with spices and served with fragrant basmati rice.
The kitchen takes care to prevent cross-contamination and is happy to modify dishes where possible. This attention to detail reflects the restaurant’s dedication to inclusivity and guest satisfaction.
Key Dietary-Friendly Dishes
- Grilled Sea Bass: Naturally gluten-free and light.
- Chickpea and Spinach Curry: Vegan and full of flavor.
- Roasted Vegetable Salad: Gluten-free and vegetarian.
- Seasonal Soup: Often suitable for various diets, check daily.
Private Dining and Event Menus
Beyond the regular menu, Precinct 10 offers tailored private dining and event options for special occasions. Whether celebrating a birthday, hosting a business lunch, or arranging a wedding reception, the restaurant provides a customizable experience designed to impress.
The private dining menu features a selection of dishes inspired by the regular menu but can be adapted to suit specific themes, dietary requirements, and group sizes. Guests can choose from set menus or work with the chef to create a bespoke culinary journey.
Beverage packages are also available to complement the food choices.
With attentive service and an elegant setting, Precinct 10 ensures that every event is memorable. The team’s flexibility and attention to detail make it an ideal venue for creating lasting impressions in any context.
Event Menu Features
- Customizable set menus for groups of various sizes.
- Options for dietary restrictions and preferences.
- Beverage pairing packages available.
- Dedicated event coordinator to assist with planning.
“Hosting an event at Precinct 10 guarantees exceptional cuisine paired with impeccable service in a stunning environment.” – Event Planner Testimonial
Conclusion
Precinct 10 Restaurant in Weymouth stands out as a culinary gem, blending the finest local ingredients with expert craftsmanship to create a menu that delights a wide spectrum of tastes. From enticing starters through to decadent desserts, every dish is thoughtfully prepared to offer maximum flavor and satisfaction.
The diverse menu caters to varying preferences, including special dietary needs, ensuring that every guest feels welcome and well-cared for.
The establishment’s commitment to quality extends beyond the kitchen, with an impressive beverage selection and attentive service that enhance the overall dining experience. Whether enjoying a casual brunch, a romantic dinner, or a celebratory event, guests can expect a warm atmosphere and impeccable attention to detail.
Precinct 10’s ability to fuse tradition with innovation makes it a standout destination for food lovers in Weymouth and beyond.
Ultimately, the Precinct 10 menu is more than just a list of dishes—it’s a curated journey through taste, texture, and seasonal bounty that invites diners to savor every moment. For those seeking a memorable dining experience rooted in quality and creativity, Precinct 10 Restaurant is an unrivaled choice on the south coast.
