Welcome to the culinary world of Precinct 10 Restaurant, where every dish is a celebration of flavors, tradition, and innovation. Nestled in the heart of the city, Precinct 10 has rapidly earned a reputation for its thoughtfully curated menu that balances comfort with sophistication.
The menu is a testament to the chef’s dedication to quality ingredients, seasonal freshness, and bold flavor combinations that excite both the casual diner and the seasoned food enthusiast.
Whether you’re visiting for a casual lunch, an intimate dinner, or a special occasion, the variety and depth of the menu promise something memorable for every palate. From vibrant appetizers to indulgent desserts, each course is crafted with precision and care.
The menu’s design reflects a seamless blend of classic culinary techniques and modern twists, making every visit a unique experience.
Exploring the Precinct 10 restaurant menu reveals a commitment to using local produce and sustainable sourcing, which is evident in the freshness and vibrancy of the dishes. The atmosphere complements the dining experience, with a warm and inviting setting that encourages guests to savor every bite and moment.
Prepare to embark on a flavorful journey as we delve into the distinct sections of the menu that make Precinct 10 a standout dining destination.
Appetizers: The Perfect Start
The appetizer section at Precinct 10 is designed to awaken your taste buds and set the tone for the meal ahead. Each starter is carefully balanced to provide a burst of flavor without overwhelming the palate.
Here, freshness and creativity take center stage, offering a range of options that cater to all preferences.
From light and refreshing salads to rich and savory bites, the appetizers are crafted using seasonal ingredients that highlight the best of what’s available. The chefs emphasize presentation as much as taste, ensuring that each dish is visually inviting.
Many dishes incorporate unique flavor pairings that emphasize the restaurant’s innovative spirit. For example, the roasted beet salad combines earthy beets with tangy goat cheese and candied pecans, finished with a drizzle of honey vinaigrette.
The menu also features classic favorites with a modern twist, appealing to those who appreciate tradition with a new edge.
- Roasted Beet Salad: Earthy beets, goat cheese, candied pecans, honey vinaigrette
- Seared Scallops: Served with a citrus beurre blanc and microgreens
- Truffle Fries: Tossed in white truffle oil and parmesan
- Charcuterie Board: Selection of cured meats, artisan cheeses, and house-made pickles
“An appetizer should not just be a dish, but an introduction to the story the chef wants to tell through the meal.” – Executive Chef, Precinct 10
Soups and Salads: Freshness in Every Bite
The soups and salads section offers a refreshing interlude, perfect for those seeking lighter fare or a wholesome complement to their meal. The menu emphasizes seasonal vegetables and herbs, celebrating local harvests and vibrant flavors.
Soups range from comforting classics to innovative blends, each prepared with care to maximize depth and warmth. Salads are designed to be satisfying yet light, often featuring house-made dressings that bring out the natural essence of the ingredients.
Attention to texture and balance is apparent, with crisp greens paired against creamy cheeses, nuts, or sweet fruits. This thoughtful composition ensures that each salad delivers a complex yet harmonious experience.
Seasonal Soups
The soup offerings rotate regularly to reflect the freshest ingredients available. Recent favorites include a velvety butternut squash bisque garnished with toasted pepitas and a zesty tomato basil soup with a hint of smoked paprika.
Signature Salads
Salads stand out for their vibrant color and creative toppings. The Precinct 10 Caesar salad features house-made croutons and a dressing crafted from anchovies, garlic, and parmesan, while the quinoa and kale salad combines superfoods with a tangy citrus dressing.
| Soup | Main Ingredients | Flavor Profile |
| Butternut Squash Bisque | Butternut squash, cream, onion, pepitas | Sweet, creamy, nutty |
| Tomato Basil Soup | Tomatoes, fresh basil, smoked paprika | Bright, tangy, smoky |
| French Onion Soup | Caramelized onions, beef broth, gruyere cheese | Rich, savory, cheesy |
Main Courses: Culinary Excellence on Every Plate
The main course offerings at Precinct 10 are where culinary artistry truly shines. The menu reflects a blend of classic techniques and bold, contemporary flavors, designed to cater to diverse tastes and dietary needs.
From expertly grilled steaks to fresh seafood and vegetarian delights, the range is thoughtfully constructed to provide options that satisfy both heartier appetites and lighter preferences. Each dish is presented with complementary sides and sauces that enhance the core ingredients.
Portion sizes are generous without being overwhelming, ensuring guests leave feeling content yet eager to return. The balance of textures and flavors is meticulously crafted to create memorable dining moments.
Signature Entrées
The pan-seared duck breast is a standout, featuring a cherry reduction that perfectly balances savory and sweet. Another favorite is the herb-crusted salmon, which is served with a lemon beurre blanc and seasonal vegetables.
Vegetarian and Vegan Options
Recognizing the importance of inclusive dining, the menu offers substantial vegetarian and vegan main courses. The grilled portobello mushroom steak with a balsamic glaze and quinoa pilaf is a popular choice, as is the roasted vegetable risotto, which champions seasonal produce.
- Grilled Ribeye Steak: Served with garlic mashed potatoes and house-made steak sauce
- Herb-Crusted Salmon: Accompanied by lemon beurre blanc and seasonal greens
- Pan-Seared Duck Breast: Cherry reduction, roasted root vegetables
- Vegetable Risotto: Arborio rice, seasonal vegetables, vegan parmesan
“At Precinct 10, each main course is an opportunity to create a memorable experience through flavor harmony and ingredient integrity.” – Head Chef
Sandwiches and Burgers: Comfort with a Gourmet Twist
The sandwiches and burgers section offers a perfect option for those seeking casual comfort food elevated with gourmet touches. These dishes combine familiar flavors with high-quality ingredients and creative toppings.
Each sandwich is served with a choice of side, including truffle fries, sweet potato fries, or a fresh house salad. The buns are freshly baked daily, providing the ideal texture and flavor balance to the fillings.
From classic cheeseburgers to inventive vegetarian options, the selection encourages exploration and satisfies cravings for hearty, flavorful meals.
Popular Sandwiches
The smoked brisket sandwich features tender, slow-cooked beef with tangy barbecue sauce and pickled onions, while the grilled chicken panini is layered with mozzarella, sun-dried tomatoes, and pesto mayo.
Burger Highlights
The Precinct 10 signature burger boasts a blend of brisket and chuck, topped with aged cheddar, crispy bacon, and a house-made aioli. For vegetarians, the black bean and quinoa burger is a delicious alternative, served with avocado and chipotle mayo.
| Item | Main Ingredients | Side Options |
| Smoked Brisket Sandwich | Slow-cooked brisket, BBQ sauce, pickled onions, brioche bun | Truffle fries, house salad, sweet potato fries |
| Grilled Chicken Panini | Grilled chicken, mozzarella, sun-dried tomatoes, pesto mayo | Truffle fries, house salad, sweet potato fries |
| Precinct 10 Burger | Brisket and chuck blend, cheddar, bacon, aioli | Truffle fries, house salad, sweet potato fries |
| Black Bean & Quinoa Burger | Black beans, quinoa, avocado, chipotle mayo | Truffle fries, house salad, sweet potato fries |
Desserts: Sweet Endings to Delight
Precinct 10’s dessert menu is the perfect conclusion to a sumptuous meal, featuring indulgent sweets that combine traditional flavors with creative presentation. Desserts are designed to appeal to a broad range of tastes, from rich chocolate lovers to those who prefer lighter fruit-based options.
The pastry chefs take great pride in using quality ingredients such as single-origin chocolate, fresh berries, and house-made custards. Each dessert is an artful balance of texture and flavor, often pairing creamy elements with crunchy or fresh components.
Guests are encouraged to explore the dessert menu as a journey in itself, with options that surprise and satisfy in equal measure.
- Chocolate Ganache Tart: Rich dark chocolate, almond crust, raspberry coulis
- Lemon Panna Cotta: Silky custard, fresh berries, mint garnish
- Sticky Toffee Pudding: Warm date cake, toffee sauce, vanilla ice cream
- Seasonal Fruit Crisp: Mixed fresh fruits, oat crumble, cinnamon
“Dessert should never be an afterthought; it is the lasting impression that ties the entire dining experience together.” – Pastry Chef
Beverages: Crafted to Complement
The beverage menu at Precinct 10 is thoughtfully curated to enhance the dining experience, offering a wide array of options from fine wines to artisanal cocktails and non-alcoholic specialties. Every drink is selected or crafted to pair seamlessly with the flavors found throughout the menu.
Wine selections feature local vineyards as well as international favorites, with offerings designed to suit various tastes and budgets. The cocktail list showcases innovative recipes that use fresh herbs, house-made syrups, and quality spirits.
Non-alcoholic options are equally creative, featuring mocktails, freshly squeezed juices, and gourmet coffees and teas. The beverage team is always eager to suggest pairings that elevate the meal.
Wine Highlights
From crisp whites like Sauvignon Blanc to robust reds such as Malbec, the wine list is diverse and approachable. The sommelier often recommends specific wines to complement particular dishes.
Cocktail Creations
Signature cocktails include the Precinct 10 Mule, featuring ginger beer, lime, and a hint of jalapeño, and the Herbal Garden Martini, infused with fresh basil and cucumber. Each cocktail is meticulously prepared to balance flavor and presentation.
| Beverage | Description | Recommended Pairing |
| Sauvignon Blanc | Crisp, citrus notes, refreshing finish | Seafood dishes, light salads |
| Malbec | Rich, dark fruit flavors, medium tannins | Grilled meats, hearty entrees |
| Precinct 10 Mule | Ginger beer, lime, jalapeño kick | Spicy appetizers, burgers |
| Herbal Garden Martini | Basil, cucumber, dry gin | Light salads, seafood |
Special Dietary Menus: Inclusive Dining for All
Precinct 10 understands the importance of accommodating diverse dietary requirements and preferences. The restaurant offers dedicated menus and customizable options for guests with allergies, intolerances, or lifestyle choices.
The kitchen is well-versed in preparing gluten-free, dairy-free, vegan, and vegetarian dishes, ensuring that no one has to compromise on taste or quality. Staff are trained to provide detailed ingredient information and make thoughtful recommendations.
This commitment to inclusivity reflects Precinct 10’s broader philosophy of hospitality and respect for every guest’s needs.
Gluten-Free Options
The gluten-free menu includes dishes like the grilled salmon with quinoa salad and the roasted vegetable risotto. Care is taken to avoid cross-contamination, and gluten-free bread is available for sandwiches upon request.
Vegan and Vegetarian Selections
Beyond the main menu, vegan and vegetarian guests can enjoy specially crafted dishes such as the chickpea and spinach curry or the stuffed bell peppers with cashew cream sauce.
- Gluten-Free Grilled Salmon: Quinoa salad, lemon dressing
- Vegan Chickpea Curry: Coconut milk base, fragrant spices
- Vegetarian Stuffed Peppers: Rice, vegetables, cashew cream
- Dairy-Free Chocolate Mousse: Avocado base, cocoa powder
“True hospitality means ensuring every guest can enjoy their meal with confidence and delight.” – Restaurant Manager
Conclusion
The Precinct 10 Restaurant Menu is a masterful blend of creativity, quality, and inclusivity. With each section thoughtfully designed to cater to a wide array of tastes and dietary needs, the menu invites guests to explore and indulge in exceptional flavors.
From the first bite of a perfectly crafted appetizer to the last spoonful of a decadent dessert, every dish tells a story of passion, expertise, and respect for ingredients.
Attention to detail is evident not only in the food but also in the beverage pairings and accommodation of special diets, ensuring an elevated dining experience for all. Precinct 10’s culinary team continues to innovate while honoring timeless traditions, making every visit an opportunity to discover new favorites and savor beloved classics.
Whether you are a local or a visitor, the restaurant’s menu promises a memorable journey through taste and texture, hospitality, and heart. A meal at Precinct 10 is more than just dining—it is an invitation to engage with food on a deeper, more enjoyable level.
