Nestled in the heart of Baxter, Minnesota, Prairie Bay has become a culinary beacon for locals and visitors alike. Its menu is a testament to both creative artistry and regional pride, weaving together the freshest local ingredients with a spirit of innovation.
At Prairie Bay, diners experience a unique blend of comfort and sophistication, where every dish tells a story and every bite leaves a lasting impression. From seasonal specialties to timeless classics, the menu caters to a wide variety of tastes and dietary preferences, ensuring everyone who walks through the doors feels right at home.
What truly sets Prairie Bay apart is its commitment to sustainability and community. The restaurant sources much of its produce, meats, and dairy from nearby farms and purveyors, fostering a sense of connection between the land, the kitchen, and the table.
This close relationship with local producers not only enhances the flavor and quality of each meal, but also supports the broader ecosystem of Central Minnesota. Whether you’re seeking an intimate dinner, a lively brunch with friends, or a memorable family gathering, Prairie Bay’s menu is designed to delight and inspire.
Appetizers: Creative Starters to Begin Your Feast
The appetizer selection at Prairie Bay serves as an exciting introduction to the restaurant’s culinary philosophy. With a focus on bold flavors and artful presentation, these starters are designed to whet the appetite and set the tone for an unforgettable meal.
Guests can expect a rotating array of seasonal small plates, each crafted with care and attention to detail.
Among the highlights are inventive takes on classic dishes. The Walleye Cakes offer a nod to Minnesota’s beloved fish, enhanced with fresh herbs and a zesty aioli.
For those seeking a vegetarian option, the Roasted Beet Carpaccio pairs local beets with creamy goat cheese and candied walnuts, delivering a harmony of flavors and textures. The Braised Pork Belly is another standout, showcasing rich, tender meat balanced by a tangy slaw.
Sourcing is a point of pride for Prairie Bay’s kitchen. Many ingredients, such as microgreens and artisanal cheeses, come directly from area farms.
This ensures not only peak freshness but also supports the local food economy. The kitchen’s ability to adapt to what’s in season means there is always something new to discover.
“Every starter is an invitation to experience the bounty of our region,” says Prairie Bay’s executive chef. “We want guests to taste the difference that local sourcing makes from the very first bite.”
- Walleye Cakes – Crisp, flavorful, and served with a house-made aioli
- Roasted Beet Carpaccio – Vibrant, earthy, and complemented by tangy goat cheese
- Braised Pork Belly – Slow-cooked and finished with a fresh slaw
- Seasonal Flatbreads – Rotating toppings highlight the best of what’s available
Soups and Salads: Fresh, Seasonal, and Satisfying
Prairie Bay’s soups and salads reflect a deep appreciation for the changing seasons of Minnesota. These dishes offer a lighter, yet equally flavorful, companion to heartier fare and are crafted to highlight the freshest produce available.
The Soup of the Day is a perennial favorite, often featuring locally grown vegetables, house-made stocks, and inventive garnishes. For instance, a creamy butternut squash soup may be served in autumn, while a chilled cucumber gazpacho might grace the menu in summer.
Each is carefully seasoned to bring out the natural character of its ingredients.
Signature Salads
Salads at Prairie Bay are anything but ordinary. The Harvest Salad blends mixed greens, roasted root vegetables, dried cranberries, and toasted pecans, all tossed in a light apple cider vinaigrette.
Another popular choice, the Caesar Salad, receives an upgrade with house-made dressing and fresh-shaved parmesan.
Dietary preferences and needs are thoughtfully accommodated. Gluten-free and vegan options are clearly marked, and the kitchen is happy to adjust recipes when possible.
This commitment to inclusion makes it easy for everyone to enjoy something delicious.
| Salad | Main Ingredients | Dressing/Accompaniments |
| Harvest Salad | Mixed greens, roasted root veggies, pecans | Apple cider vinaigrette |
| Caesar Salad | Romaine, parmesan, croutons | Signature Caesar dressing |
| Seasonal Salad | Chef’s selection of local produce | Rotating dressings |
- Soup of the Day – Always changing, always fresh
- Harvest Salad – A celebration of the region’s agricultural bounty
- Classic Caesar – Elevated with house-made components
- Seasonal Salad – A showcase for local produce
Main Courses: From Land and Water
The main course offerings at Prairie Bay are as diverse as the landscape that inspires them. Diners can choose from a thoughtful selection of dishes featuring premium meats, fresh-caught fish, and inventive vegetarian entrees.
Each plate is designed to satisfy, whether you crave the familiar or are in the mood to try something new.
For seafood lovers, the Walleye Almondine is a must-try. This dish features locally sourced walleye, pan-seared to perfection and topped with toasted almonds and a squeeze of lemon.
The Grilled Ribeye, a favorite among carnivores, comes from regional ranches and is served with seasonal vegetables and a choice of potato.
Vegetarian options are given equal care and creativity. The Wild Mushroom Risotto is creamy, rich, and filled with earthy flavors, while the Stuffed Portobello offers a hearty, satisfying experience for plant-based diners.
“We strive to create main courses that honor both traditional tastes and the spirit of culinary adventure,” says the head chef. “Our guests deserve meals that are both comforting and inspiring.”
- Walleye Almondine – Fresh, local, and finished with a citrus twist
- Grilled Ribeye – Juicy, tender, and accompanied by market vegetables
- Wild Mushroom Risotto – Creamy, savory, and vegetarian-friendly
- Stuffed Portobello – A robust, plant-based main course
Comparing Main Course Favorites
| Main Course | Protein | Key Sides | Special Features |
| Walleye Almondine | Walleye | Wild rice pilaf, sautéed greens | Toasted almonds, lemon |
| Grilled Ribeye | Beef ribeye | Market vegetables, potatoes | House steak sauce |
| Wild Mushroom Risotto | Mushrooms, arborio rice | Parmesan, fresh herbs | Vegetarian |
Burgers and Sandwiches: Classic Comfort Meets Culinary Flair
Burgers and sandwiches at Prairie Bay go beyond the ordinary, offering a blend of classic comfort and chef-driven innovation. Each is built from the highest quality ingredients, with house-made buns, locally sourced meats, and creative toppings.
Whether you’re craving a traditional burger or an inventive handheld, there’s something for everyone.
The Prairie Burger is a highlight, featuring a juicy beef patty topped with sharp cheddar, bacon, and a tangy house sauce. For a lighter option, the Turkey Avocado Club combines lean turkey breast, ripe avocado, and crisp lettuce on toasted sourdough.
The Veggie Burger is particularly popular among vegetarians, made from a blend of black beans, quinoa, and roasted vegetables.
Noteworthy Sandwiches
Specialty sandwiches showcase the kitchen’s creativity. The Pulled Pork Sandwich uses slow-roasted pork shoulder, house-made barbecue sauce, and a crunchy coleslaw.
Meanwhile, the Grilled Chicken Panini is layered with fresh mozzarella, roasted red peppers, and basil pesto.
- Prairie Burger – Beef, cheddar, bacon, house sauce
- Turkey Avocado Club – Light, fresh, and satisfying
- Veggie Burger – A hearty, plant-based choice
- Pulled Pork Sandwich – Tender, smoky, and flavorful
- Grilled Chicken Panini – Italian-inspired and melty
“Burgers should be both comforting and exciting,” remarks the Prairie Bay culinary team. “We source our beef locally and bake our buns in-house for the best possible flavor.”
| Sandwich | Main Protein | Signature Ingredient | Served With |
| Prairie Burger | Beef | Bacon, cheddar, house sauce | Hand-cut fries |
| Veggie Burger | Black beans, quinoa | Roasted veggies | Mixed greens |
| Pulled Pork Sandwich | Pork shoulder | BBQ sauce, coleslaw | Potato chips |
Brunch and Breakfast: Morning Delights
Prairie Bay’s brunch and breakfast menu has earned a devoted following, thanks to its inventive dishes and welcoming atmosphere. Whether you’re starting your day early or enjoying a leisurely weekend meal, the restaurant’s morning offerings are sure to please.
Classics like the Eggs Benedict are reimagined with local twists, such as smoked trout or wild rice cakes. The Stuffed French Toast is a decadent treat, filled with sweet mascarpone and topped with seasonal fruit compote.
For those who prefer savory, the Breakfast Burrito is packed with eggs, chorizo, roasted potatoes, and fresh salsa.
Popular Brunch Plates
Vegetarian and gluten-free options abound. The Veggie Omelet is loaded with sautéed mushrooms, spinach, and sharp cheddar, while gluten-free pancakes are available upon request.
Freshly baked pastries and house-made granola add even more variety to the experience.
- Eggs Benedict – With smoked trout or wild rice cakes
- Stuffed French Toast – Sweet, creamy, and topped with fruit
- Breakfast Burrito – Hearty and flavorful
- Veggie Omelet – Packed with local vegetables
- Gluten-Free Pancakes – Light and fluffy
“Our brunch menu is all about starting the day with something special,” shares a Prairie Bay server. “We love seeing families and friends gather over a great meal and good conversation.”
| Dish | Main Ingredients | Special Features |
| Eggs Benedict | Poached eggs, English muffin, hollandaise | Smoked trout or wild rice cake variation |
| Stuffed French Toast | Brioche, mascarpone, fruit compote | Seasonal fruits |
| Breakfast Burrito | Eggs, chorizo, potatoes, salsa | Served with house-made salsa |
Vegetarian and Vegan Choices: Plant-Based Excellence
Prairie Bay’s menu shines in its commitment to vegetarian and vegan dining. These plant-based dishes are as thoughtfully prepared and delicious as their meat-based counterparts, ensuring all guests have access to memorable flavors and satisfying meals.
The Wild Mushroom Risotto is a signature vegan option, rich in umami from a blend of local mushrooms and finished with fresh herbs. The Stuffed Portobello is another favorite, filled with quinoa, roasted vegetables, and a savory tomato sauce.
For a lighter option, the Seasonal Grain Bowl combines ancient grains with market-fresh greens, pickled vegetables, and a zesty tahini dressing.
Commitment to Inclusivity
Prairie Bay’s kitchen is mindful of cross-contamination and dietary needs. Vegan and gluten-free entrees are prepared with separate utensils and cooking spaces whenever possible.
Staff are well-trained to answer questions and recommend appropriate dishes.
“Everyone deserves a seat at the table,” says the executive chef. “Our plant-based dishes are crafted to be just as exciting and satisfying as any other item on the menu.”
- Wild Mushroom Risotto – Deep, earthy flavors and vegan-friendly
- Stuffed Portobello – Hearty and full of vegetables
- Seasonal Grain Bowl – Fresh, nourishing, and customizable
- Roasted Beet Carpaccio – Light and flavorful starter
Desserts: Sweet Finishes to Remember
No meal at Prairie Bay is complete without sampling from the dessert menu. These sweet creations are the perfect endnote, balancing indulgence with the same commitment to quality and seasonality found throughout the menu.
The Flourless Chocolate Torte is a rich, decadent option for chocolate lovers, made with high-quality cocoa and a touch of espresso. The Seasonal Fruit Crisp takes advantage of the best local fruits, topped with a buttery oat crumble and served warm.
The Creamy Panna Cotta is elegantly simple, often paired with a tart berry compote or citrus glaze.
Signature Sweets
Prairie Bay’s pastry chef frequently experiments with new flavors and techniques, meaning there’s often something new to try. Gluten-free and vegan desserts are always available, ensuring that every guest can indulge.
- Flourless Chocolate Torte – Rich, dense, and naturally gluten-free
- Seasonal Fruit Crisp – Comforting and fruit-forward
- Creamy Panna Cotta – Silky and refreshing
- House-Made Ice Creams – Rotating flavors using local dairy
“Dessert is a celebration,” says Prairie Bay’s pastry chef. “We create each sweet with the hope that it will be the highlight of your meal.”
| Dessert | Main Ingredients | Dietary Notes |
| Flourless Chocolate Torte | Chocolate, eggs, espresso | Gluten-free |
| Seasonal Fruit Crisp | Local fruit, oats, brown sugar | Vegan option available |
| Creamy Panna Cotta | Cream, vanilla, fruit compote | Gluten-free |
Beverages: Crafted Cocktails, Local Brews, and More
Beverages at Prairie Bay are curated to complement the menu’s diverse offerings. The bar features a selection of craft cocktails, regional beers, and an approachable wine list.
Each drink is designed to pair beautifully with the restaurant’s cuisine.
Signature cocktails use house-infused spirits, fresh herbs, and hand-pressed juices. For example, the Minnesota Mule puts a local spin on the classic, using regional vodka and ginger beer.
The Prairie Old Fashioned is crafted with Minnesota whiskey and aromatic bitters, while the Lake Country Lemonade is a refreshing, non-alcoholic favorite.
Local Brews and Wines
Prairie Bay takes pride in featuring beers from nearby breweries and a well-curated wine list with options for every palate. Non-alcoholic choices include house-made sodas, herbal teas, and locally roasted coffee.
- Minnesota Mule – Vodka, ginger beer, fresh lime
- Prairie Old Fashioned – Whiskey, bitters, orange
- Lake Country Lemonade – House-made, non-alcoholic
- Rotating Local Brews – A showcase of Minnesota’s craft beer scene
- Carefully Selected Wines – By the glass or bottle
“We want our beverage menu to reflect the same creativity and local pride as our food,” says Prairie Bay’s bar manager. “There’s always something new to sip and savor.”
| Beverage | Type | Key Ingredients |
| Minnesota Mule | Cocktail | Vodka, ginger beer, lime |
| Lake Country Lemonade | Non-alcoholic | Lemon, fresh herbs, honey |
| Rotating Local Brew | Beer | Malt, hops, local yeast |
Conclusion: Prairie Bay’s Menu—A True Taste of Minnesota
The Prairie Bay Baxter menu is more than a simple list of dishes—it’s a vibrant tapestry woven from the flavors, traditions, and communities of Minnesota. Every plate reflects a commitment to quality, creativity, and sustainability, inviting guests to embark on a culinary journey that is both comforting and inspiring.
From inventive appetizers to decadent desserts, each dish is thoughtfully crafted to celebrate the region’s bounty and the artistry of the kitchen.
Whether you’re drawn to the robust flavors of a perfectly grilled ribeye, the delicate freshness of a seasonal salad, or the indulgent sweetness of a house-made torte, Prairie Bay ensures that every meal is memorable.
The restaurant’s dedication to local sourcing and inclusivity guarantees that all diners—regardless of dietary preference—can find something to savor. Paired with a carefully curated beverage menu and a welcoming atmosphere, Prairie Bay stands as a true destination for food lovers in Baxter and beyond.
For anyone seeking a genuine taste of Minnesota’s culinary landscape, the Prairie Bay menu delivers an experience that lingers long after the final bite.
