Nestled along the Italian Riviera, Portofino is synonymous with elegance, culinary excellence, and breathtaking scenery. Bringing this atmosphere to your special event, Portofino Catering offers a menu that fuses authentic Italian tradition with modern flair.
Whether you’re hosting an intimate gathering or a grand celebration, the Portofino Catering Menu promises to elevate every occasion with its curated selection of dishes. Each menu item is crafted not only to tantalize your taste buds but also to provide a memorable dining experience for your guests.
Imagine a spread where vibrant colors, aromatic herbs, and the freshest ingredients come together, creating a feast that appeals to all senses.
Planning an event often comes with its own set of challenges, but choosing the right catering partner can transform your vision into reality. Portofino Catering understands that every gathering is unique, and their menu reflects this philosophy through a wide array of customizable options.
From classic antipasti to decadent desserts, every dish is designed to impress. The attention to detail—seen in both presentation and flavor—ensures your guests will be talking about your event long after the last bite.
Dive into the world of Portofino Catering and discover how their menu can be the highlight of your next celebration.
Antipasti: The Perfect Beginning
The antipasti selection at Portofino Catering sets the stage for a memorable dining experience. These starters are more than just appetizers; they embody the spirit of gathering and sharing, inviting guests to indulge in the art of Italian hospitality.
With a focus on fresh ingredients and bold flavors, each antipasto offers a taste of the Mediterranean coast.
Portofino’s antipasti menu is thoughtfully curated to include both traditional and contemporary offerings. Guests are greeted with vibrant platters showcasing an array of textures and colors, from marinated vegetables to imported cheeses and cured meats.
The emphasis on quality is evident in every bite, with ingredients sourced from trusted local and Italian suppliers.
A typical antipasti spread might feature:
- Prosciutto di Parma paired with ripe melon
- Caprese Salad with heirloom tomatoes, mozzarella di bufala, and basil
- Grilled Vegetables drizzled in a balsamic glaze
- Marinated Olives and artichokes
- Seafood Salad with calamari, shrimp, and lemon zest
Sharing antipasti is a cherished Italian tradition, fostering conversation and anticipation for the courses to come. Whether served plated or as a buffet, these starters adapt seamlessly to both formal and casual events.
“Antipasti is not only about flavor, but about the pleasure of anticipation. It is the promise of an unforgettable meal.” — Chef Alessandro, Portofino Catering
For those seeking a more bespoke experience, Portofino’s team is happy to customize antipasti selections based on seasonal availability and dietary preferences, ensuring every guest feels welcomed from the very first course.
Primi Piatti: Heartwarming Pasta Dishes
No Italian menu is complete without a stellar selection of primi piatti, the first courses that often star handcrafted pastas and risottos. At Portofino Catering, these dishes serve as the heart of the menu, offering comforting, crowd-pleasing options for every palate.
The kitchen prides itself on making fresh pasta in-house daily, resulting in a texture and flavor that sets it apart. Each sauce is simmered to perfection, using techniques passed down through generations.
Guests can choose from a wide range of preparations, from rustic and simple to rich and indulgent.
Some standout options include:
- Tagliatelle al Pesto with Ligurian basil and pine nuts
- Risotto ai Frutti di Mare brimming with fresh shellfish
- Lasagna alla Bolognese layered with slow-cooked beef ragu and béchamel
- Gnocchi Sorrentina baked with tomato sauce and mozzarella
For guests with dietary restrictions, Portofino offers gluten-free and vegan pasta options without compromising on taste or quality. This commitment to inclusivity means every guest can indulge in the rich flavors of Italy.
| Pasta Type | Recommended Sauce | Dietary Options |
| Tagliatelle | Pesto Genovese | Vegetarian |
| Lasagna | Bolognese | Beef, Vegetarian |
| Gnocchi | Sorrentina | Vegetarian, Gluten-Free |
| Risotto | Seafood | Pescatarian, Vegan (custom) |
Every pasta dish is a celebration of texture, aroma, and regional heritage. The flexibility of the primi piatti menu ensures that hosts can tailor the selection to suit the tone and theme of their event, from cozy family-style dinners to elegant plated affairs.
Main Courses: A Symphony of Flavors
Portofino Catering’s main courses are designed to impress, offering a diverse array of meats, seafood, and vegetarian creations. These dishes are the centerpiece of the meal, crafted to satisfy both traditionalists and adventurous eaters.
Each entrée is prepared with meticulous attention to detail, ensuring that every bite is balanced and memorable. From the selection of premium cuts to the artful use of marinades and herbs, the main courses showcase the depth of Italian culinary artistry.
Signature Meat and Poultry Dishes
Guests seeking classic Italian comfort will appreciate options such as:
- Osso Buco alla Milanese with saffron risotto
- Pollo al Limone featuring chicken breast in a lemon-caper sauce
- Porchetta slow-roasted with aromatic herbs and garlic
“The main course is where we truly express our culinary identity, balancing tradition and innovation.” — Chef Lucia, Portofino Catering
Seafood and Vegetarian Specialties
For those who prefer lighter fare, the seafood and vegetarian options are equally enticing:
- Branzino al Forno baked Mediterranean sea bass with cherry tomatoes
- Eggplant Parmigiana layered with tomato sauce and mozzarella
- Stuffed Peppers filled with quinoa, herbs, and seasonal vegetables
Every main course is designed to harmonize with the preceding courses, creating a seamless culinary journey for your guests. The chefs are also adept at accommodating special requests, ensuring that everyone leaves the table satisfied.
Salads and Sides: Freshness on the Table
No Italian meal is complete without a vibrant selection of salads and side dishes. Portofino Catering curates these accompaniments to add balance, color, and freshness to your event’s menu.
The salads are crafted using local produce, dressed simply to let the flavors shine. Side dishes range from rustic roasted vegetables to delicate potato preparations, all designed to complement the main courses without overwhelming the palate.
- Insalata di Rucola with arugula, shaved parmesan, and lemon vinaigrette
- Tricolore Salad featuring radicchio, endive, and arugula
- Roasted Rosemary Potatoes
- Grilled Asparagus with sea salt and olive oil
Salads and sides are more than afterthoughts—they are essential to creating a balanced, satisfying meal. Portofino’s kitchen ensures that even the simplest dishes are executed with care, highlighting the natural flavors of each ingredient.
| Salad/Side | Main Pairing | Notable Ingredient |
| Insalata di Rucola | Osso Buco | Lemon Vinaigrette |
| Tricolore Salad | Branzino | Radicchio |
| Rosemary Potatoes | Porchetta | Fresh Rosemary |
| Grilled Asparagus | Pollo al Limone | Extra Virgin Olive Oil |
No matter which salads or sides are chosen, their freshness and simplicity serve to elevate the entire meal, ensuring every plate is as beautiful as it is delicious.
Desserts: Sweet Endings
Every celebration deserves a memorable finale, and Portofino Catering’s dessert menu delivers just that. The pastry team takes pride in creating confections that are as delightful to look at as they are to eat, blending classic Italian sweets with modern twists.
From light and creamy to rich and decadent, the dessert selection caters to a wide range of tastes. Each treat is crafted using premium ingredients, with an emphasis on seasonal fruits and traditional flavors.
- Tiramisu with espresso-soaked ladyfingers and mascarpone
- Panna Cotta flavored with Madagascar vanilla and berry coulis
- Cannoli filled with sweet ricotta and chocolate chips
- Lemon Olive Oil Cake topped with candied citrus
Dessert is the final note of the meal—one that lingers in memory long after the event. Portofino’s pastry chefs are known for their attention to detail, ensuring each dessert is beautifully presented and perfectly balanced.
“We believe every dessert tells a story, capturing the joy and sweetness of the occasion.” — Chef Valentina, Pastry Lead
For hosts looking to create a show-stopping finale, Portofino also offers dessert buffets and custom cakes, tailored to your event’s theme and preferences.
Beverage Pairings: Elevating the Experience
A well-chosen beverage can enhance the flavors of your meal and elevate the overall dining experience. Portofino Catering offers a curated beverage menu, featuring fine Italian wines, craft cocktails, and non-alcoholic options to suit every guest.
The team works closely with clients to select pairings that complement the chosen menu, ensuring a harmonious progression from course to course. Whether you’re seeking a crisp white to accompany seafood or a bold red for rich pasta dishes, there is something for every palate.
Wine and Cocktail Recommendations
- Prosecco as a sparkling start alongside antipasti
- Pinot Grigio for seafood and salads
- Chianti to pair with hearty pasta and meat courses
- Negroni or Aperol Spritz as signature Italian cocktails
Non-alcoholic options such as homemade lemonades, San Pellegrino sodas, and infused waters are also available, ensuring inclusivity for all attendees.
| Course | Suggested Beverage | Notes |
| Antipasti | Prosecco | Light, celebratory |
| Primi Piatti | Pinot Grigio | Fresh, crisp |
| Main Course | Chianti | Robust, earthy |
| Dessert | Limoncello | Sweet, refreshing |
Portofino’s sommeliers are available to guide you through the selection process, offering pairing advice and customized cocktail menus for a truly bespoke experience.
Customization and Dietary Accommodations
Portofino Catering recognizes that every event is unique, and so are the dietary needs of your guests. The team is committed to ensuring that everyone at your gathering feels included, offering a wide range of customization options to suit dietary restrictions and personal preferences.
Whether you require gluten-free, vegan, vegetarian, or allergen-friendly dishes, Portofino’s chefs work closely with hosts to design a menu that meets every need without sacrificing flavor or presentation.
The flexibility extends to portion sizes, plating styles, and even the pacing of courses.
- Custom menu planning with expert consultation
- Allergen labeling for each dish
- Vegan and vegetarian alternatives for every course
- Child-friendly options for family celebrations
Attention to individual needs is not just a courtesy, but a cornerstone of Portofino’s philosophy. The team takes pride in transforming dietary challenges into opportunities for creativity and innovation.
“Our goal is to create a menu where everyone, regardless of dietary preference, can enjoy a seat at the table.” — Event Coordinator, Portofino Catering
Hosts are encouraged to communicate any special requirements during the planning process, ensuring a seamless and inclusive dining experience for every guest.
Service Styles and Presentation
How your meal is served can be just as important as what is served. Portofino Catering offers a variety of service styles to match your event’s tone, size, and atmosphere.
From formal plated dinners to festive buffets, the presentation is always impeccable.
The team consults with hosts to determine the best approach, taking into account guest count, venue layout, and desired pacing. Each service style comes with its own set of advantages, allowing for a personalized touch.
Popular Service Styles
- Plated Service: Ideal for formal occasions, with individualized attention to each guest
- Family Style: Encourages sharing and interaction, perfect for fostering a warm atmosphere
- Buffet: Offers variety and flexibility, allowing guests to sample multiple dishes
Presentation is treated as an art form at Portofino, with each dish arranged to delight both the eyes and the palate. Elegant serving platters, creative garnishes, and thoughtful table settings all contribute to the overall experience.
| Service Style | Best For | Key Benefits |
| Plated | Weddings, galas | Elegant, controlled pacing |
| Family Style | Reunions, holiday parties | Interactive, convivial |
| Buffet | Corporate events, large celebrations | Variety, guest autonomy |
Whatever the choice, Portofino’s staff ensures attentive, professional service throughout your event, allowing you to relax and enjoy the occasion.
Conclusion: Crafting Unforgettable Experiences
Selecting a catering partner is about more than just food—it’s about crafting moments that linger in memory. Portofino Catering rises to the occasion with a menu that captures the essence of Italian hospitality and culinary artistry.
Each dish, from the simplest antipasto to the grandest main course, is thoughtfully prepared to delight and inspire.
The flexibility and attention to detail offered by Portofino set it apart, ensuring that every event—no matter the size or style—is approached with creativity and care. Whether you envision a lavish wedding, an intimate family gathering, or a corporate celebration, the Portofino Catering Menu provides the perfect foundation.
The team’s dedication to customization, inclusivity, and service guarantees that your guests will be treated to an exceptional experience.
With Portofino Catering, your event becomes more than just a meal—it becomes a celebration of life’s special moments, shared around the table with those who matter most. Trust in their expertise to bring your vision to life and savor the memories created, bite by delicious bite.
