The Port of Call restaurant is a popular dining destination known for its eclectic menu that combines fresh seafood, savory meats, and delectable desserts. Its menu is designed to cater to various tastes, offering everything from light appetizers to hearty main courses.
Whether you are a local or a traveler stopping by, the Port of Call menu is sure to satisfy your cravings.
a comprehensive breakdown of the Port of Call menu along with prices, helping you plan your meal and budget accordingly. The menu is divided into categories such as appetizers, soups & salads, main courses, sides, beverages, and desserts.
Each section has been carefully curated to ensure quality and variety.
Appetizers
Starters at Port of Call are perfect for sharing or enjoying as a light bite before your main meal. From crispy calamari to tangy ceviche, these dishes pack a flavorful punch.
The appetizers are priced affordably, making them an excellent choice for an initial taste of what the restaurant offers.
| Dish | Description | Price (USD) |
|---|---|---|
| Crispy Calamari | Lightly breaded and fried calamari served with a zesty marinara dip. | $12.99 |
| Caribbean Ceviche | Fresh fish marinated in citrus juices with onions, peppers, and cilantro. | $14.50 |
| Stuffed Jalapeños | Jalapeños filled with cream cheese and bacon, wrapped in crispy pastry. | $10.75 |
| Crab Cakes | Golden crab cakes served with a tangy remoulade sauce. | $15.25 |
| Garlic Bread Basket | Freshly baked bread brushed with garlic butter and herbs. | $6.50 |
“The appetizers set the tone for a delightful meal, and at Port of Call, every starter bursts with flavor and freshness.”
Soups & Salads
For those seeking lighter fare or something to complement their main course, the Port of Call soups and salads are an excellent choice. Each soup is made fresh daily, while the salads combine crisp greens with unique dressings and toppings.
| Dish | Description | Price (USD) |
|---|---|---|
| Seafood Chowder | Hearty chowder made with clams, shrimp, and fish in a creamy base. | $9.95 |
| Garden Fresh Salad | Mixed greens with cherry tomatoes, cucumbers, and choice of dressing. | $8.50 |
| Caesar Salad | Crisp romaine lettuce, parmesan, croutons, and classic Caesar dressing. | $9.25 |
| Mango Avocado Salad | Sweet mango, creamy avocado, and mixed greens tossed with a citrus vinaigrette. | $11.00 |
| Tomato Basil Soup | Rich and velvety soup garnished with fresh basil and a drizzle of cream. | $7.95 |
Main Courses
The heart of the Port of Call menu lies in its main courses. Featuring a variety of seafood, poultry, and meat dishes, each entrée is crafted with fresh ingredients and bold flavors.
Whether you prefer a delicate grilled fish or a robust steak, the menu has something to please every palate.
| Dish | Description | Price (USD) |
|---|---|---|
| Grilled Mahi-Mahi | Fresh mahi-mahi grilled to perfection, served with mango salsa and rice. | $22.99 |
| Blackened Chicken Alfredo | Spicy blackened chicken served over creamy fettuccine Alfredo. | $19.50 |
| Caribbean Jerk Pork | Tender pork marinated in jerk spices, accompanied by plantains and beans. | $21.75 |
| Seafood Platter | A combination of shrimp, scallops, and fish lightly fried and served with tartar sauce. | $26.50 |
| Ribeye Steak | 12 oz ribeye grilled to your liking, served with mashed potatoes and seasonal veggies. | $28.99 |
| Vegetable Stir Fry | Fresh seasonal vegetables sautéed with garlic and soy sauce, served over rice. | $16.00 |
“Each main course at Port of Call is a celebration of flavor and freshness, designed to transport you to the heart of the Caribbean.”
Sides
Complement your meal with delicious sides that enhance the flavors of your main dish. From creamy mashed potatoes to tropical fruit salad, the sides are crafted to please and complete your dining experience.
| Side | Description | Price (USD) |
|---|---|---|
| Plantains | Sweet fried plantains, caramelized to perfection. | $5.50 |
| Mashed Potatoes | Creamy mashed potatoes with butter and herbs. | $4.75 |
| Steamed Vegetables | Seasonal vegetables lightly steamed and seasoned. | $5.00 |
| Tropical Fruit Salad | Fresh mix of pineapple, mango, and papaya. | $6.25 |
| Rice and Beans | Classic Caribbean-style rice and beans cooked with spices. | $5.95 |
Beverages
Quench your thirst with a variety of beverages offered at Port of Call. From refreshing tropical juices to classic soft drinks and specialty coffees, there is a drink for every preference.
Many beverages also complement the flavors of the dishes perfectly.
| Beverage | Description | Price (USD) |
|---|---|---|
| Mango Punch | Sweet and tangy tropical mango juice blend. | $4.50 |
| Ginger Beer | Spicy and refreshing non-alcoholic ginger beer. | $3.75 |
| Fresh Coconut Water | Natural coconut water served chilled. | $5.00 |
| Espresso | Rich and bold single shot espresso. | $3.25 |
| Soft Drinks | Assorted sodas including cola, lemonade, and root beer. | $2.95 |
| Island Iced Tea | Blend of tropical fruit juices served over ice. | $5.50 |
Desserts
No meal at Port of Call is complete without indulging in one of their sumptuous desserts. The dessert menu offers sweet treats made with fresh ingredients and traditional recipes.
From creamy cheesecakes to tropical fruit tarts, these desserts provide the perfect finale.
| Dessert | Description | Price (USD) |
|---|---|---|
| Key Lime Pie | Tart and creamy pie with a graham cracker crust. | $7.25 |
| Banana Foster | Bananas sautéed in brown sugar and rum, served with vanilla ice cream. | $8.50 |
| Coconut Cheesecake | Rich cheesecake infused with coconut flavor and topped with toasted flakes. | $7.95 |
| Pineapple Upside Down Cake | Classic cake with caramelized pineapple and a buttery glaze. | $7.00 |
| Chocolate Lava Cake | Molten chocolate cake served warm with vanilla ice cream. | $8.75 |
“The desserts at Port of Call are a sweet journey through the flavors of the tropics, leaving you with a lasting impression.”
Specialty Combos and Family Platters
For larger groups or those looking to sample a variety of flavors, Port of Call offers specialty combos and family platters. These options are designed to provide a generous serving of multiple dishes at a value price.
| Combo/Platter | Includes | Price (USD) |
|---|---|---|
| Seafood Sampler Platter | Fried shrimp, calamari, scallops, and fish with sides of rice and plantains. | $45.00 |
| Jerk Chicken & Pork Combo | Half jerk chicken and jerk pork served with rice & beans and steamed vegetables. | $38.50 |
| Family Feast Platter | Large portion of ribs, grilled chicken, fried fish, sides, and salads for 4-5 people. | $85.00 |
| Vegetarian Combo | Vegetable stir fry, rice & beans, plantains, and garden salad. | $29.50 |
Port of Call: A Dining Experience
Dining at Port of Call is more than just a meal; it is an experience rooted in the rich flavors of the Caribbean and the freshness of the sea. The restaurant prides itself on quality ingredients and authentic preparations that bring out the best of every dish.
The menu prices reflect the quality and care put into each plate, offering exceptional value for both casual diners and food enthusiasts. Whether you choose a simple appetizer or a full family platter, you are guaranteed delicious food made with passion.
The ambiance of Port of Call complements the menu perfectly, with a cozy yet vibrant atmosphere that welcomes families, couples, and groups alike. The friendly staff and attentive service further enhance the dining experience.
Tips for Ordering at Port of Call
To make the most of your visit to Port of Call, consider the following tips:
- Start with an appetizer: The starters are flavorful and generous, setting the stage for the meal ahead.
- Try the seafood: Many dishes highlight fresh catches and local seafood, which are standout options.
- Share family platters: If dining with others, the combos and platters offer variety and value.
- Save room for dessert: The desserts are highly recommended and offer a perfect sweet ending.
- Ask about daily specials: Port of Call frequently updates its menu with seasonal and chef’s specials.
Conclusion
The Port of Call menu is thoughtfully crafted to offer a wide array of delicious options at reasonable prices. From appetizers to desserts, the dishes reflect a passion for Caribbean flavors and quality ingredients.
Whether you are dining solo, with family, or in a group, the menu caters to all occasions.
Exploring the Port of Call menu with prices allows diners to plan and enjoy a memorable meal without surprises. The combination of fresh seafood, vibrant spices, and comforting sides makes Port of Call a must-visit destination for lovers of good food.
