Welcome to Poole’s Public House, where tradition meets modern culinary delight. Our North Menu is carefully curated to offer a rich and diverse selection of dishes that celebrate the freshest ingredients and bold flavors.
Whether you’re joining us for a hearty meal after a long day or a casual bite with friends, our menu promises something special for every palate. Each dish is prepared with care by our experienced chefs using locally sourced produce and artisanal ingredients.
“At Poole’s, we believe food should be a journey — from farm to table, every bite tells a story.”
Explore our menu sections below to find your perfect match, from tantalizing starters to indulgent desserts and a drink selection that complements every meal.
Starters & Small Plates
Our starters are designed to awaken your senses and prepare your palate for the main course. We focus on fresh, seasonal ingredients with a touch of creativity.
| Dish | Description | Price |
|---|---|---|
| North Coast Oysters | Freshly shucked oysters served with a zesty lemon and shallot vinaigrette. | $14.00 (Half Dozen) |
| Wild Mushroom Arancini | Crispy risotto balls stuffed with wild mushrooms, served with truffle aioli. | $11.00 |
| Smoked Salmon Crostini | House-smoked salmon, dill cream cheese, and capers on toasted baguette slices. | $12.50 |
| Spiced Lamb Meatballs | Juicy lamb meatballs simmered in a rich tomato sauce, topped with fresh parsley. | $13.00 |
| Roasted Beet Salad | Roasted beets, goat cheese, candied walnuts, and mixed greens tossed in balsamic glaze. | $10.00 |
Main Courses
Our mains embody the heart of Poole’s Public House. Each entrée is crafted with passion, balancing classic flavors with contemporary techniques.
| Dish | Description | Price |
|---|---|---|
| Grilled North Atlantic Salmon | Salmon fillet grilled to perfection, served with lemon butter sauce, sautéed asparagus, and wild rice pilaf. | $24.00 |
| Herb-Crusted Rack of Lamb | Rack of lamb encrusted with fresh herbs, accompanied by garlic mashed potatoes and minted peas. | $29.00 |
| Poole’s Classic Fish & Chips | Beer-battered cod served with hand-cut fries, tartar sauce, and mushy peas. | $18.50 |
| Wild Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, white wine, parmesan, and fresh herbs. | $19.00 |
| Seared Duck Breast | Pan-seared duck breast served with cherry reduction, roasted root vegetables, and a parsnip purée. | $27.00 |
Vegetarian & Vegan Options
Poole’s Public House proudly offers a variety of vegetarian and vegan dishes that never compromise on flavor or satisfaction. These options highlight fresh produce and innovative cooking methods.
| Dish | Description | Price |
|---|---|---|
| Vegan Lentil Shepherd’s Pie | A hearty blend of lentils and vegetables topped with creamy mashed potatoes, baked to golden perfection. | $17.00 |
| Grilled Vegetable Stack | Layers of zucchini, eggplant, bell peppers, and tomato, drizzled with basil pesto and balsamic glaze. | $16.00 |
| Stuffed Portobello Mushrooms | Large Portobello caps filled with quinoa, spinach, sun-dried tomatoes, and pine nuts. | $18.00 |
| Chickpea & Spinach Curry | Rich, aromatic curry served with basmati rice and warm naan bread. | $16.50 |
| Vegan Caesar Salad | Crisp romaine lettuce, vegan Caesar dressing, toasted croutons, and nutritional yeast. | $12.00 |
Sides
Complement your meal with our selection of sides, made fresh daily to enhance your dining experience.
| Side | Description | Price |
|---|---|---|
| Hand-Cut Fries | Golden and crispy fries, seasoned with sea salt. | $5.00 |
| Garlic Sautéed Greens | A medley of kale, spinach, and Swiss chard lightly sautéed with garlic. | $6.00 |
| Truffle Mac & Cheese | Rich macaroni baked with a creamy truffle-infused cheese sauce. | $7.50 |
| Roasted Root Vegetables | Seasonal root vegetables roasted with rosemary and olive oil. | $6.50 |
| Sweet Potato Fries | Crispy sweet potato fries served with a spicy aioli dip. | $6.00 |
Desserts
End your meal on a sweet note with our handcrafted desserts. Each one is designed to provide a delightful finish to your dining experience.
| Dessert | Description | Price |
|---|---|---|
| Warm Sticky Toffee Pudding | Rich date cake served warm with toffee sauce and vanilla ice cream. | $8.00 |
| Chocolate Ganache Tart | Decadent dark chocolate tart topped with fresh raspberries and whipped cream. | $9.00 |
| Lemon Posset | Creamy lemon custard served with shortbread cookies and candied zest. | $7.50 |
| Apple Crumble | Baked apples with cinnamon crumble topping, served with custard or ice cream. | $7.00 |
| Vegan Chocolate Avocado Mousse | Silky smooth mousse made with ripe avocados and dark cocoa, garnished with mint. | $8.50 |
Beverages
Our beverage selection is thoughtfully curated to complement every dish and occasion. From classic cocktails to craft beers and fine wines, there is something for every taste.
Cocktails
| Cocktail | Description | Price |
|---|---|---|
| Poole’s Old Fashioned | Bourbon, bitters, sugar, and orange twist served over ice. | $12.00 |
| Northside Mule | Vodka, fresh lime, ginger beer, and mint garnish. | $11.00 |
| Berry Gin Fizz | Gin, mixed berries, lemon juice, and soda water. | $12.50 |
| Spiced Apple Cider | Rum, apple cider, cinnamon, and star anise served warm. | $11.00 |
| Classic Martini | Gin or vodka with dry vermouth, garnished with an olive or lemon twist. | $13.00 |
Craft Beers & Ales
| Beer / Ale | Description | Price |
|---|---|---|
| North Coast IPA | Hoppy, citrus-forward India Pale Ale brewed locally. | $7.00 |
| Poole’s Amber Ale | Rich malt flavors with caramel notes and a smooth finish. | $6.50 |
| Stout Porter | Dark, robust porter with coffee and chocolate undertones. | $7.50 |
| Seasonal Wheat Beer | Light and refreshing with hints of citrus and spice. | $6.50 |
| Non-Alcoholic IPA | Hop-forward, malt-balanced IPA without alcohol. | $5.50 |
Wines
We offer a fine selection of wines from renowned vineyards, perfect to pair with your meal or enjoy on their own.
| Wine | Region | Varietal | Glass | Bottle |
|---|---|---|---|---|
| Silver Oak | California, USA | Cabernet Sauvignon | $14.00 | $56.00 |
| Cloudy Bay | Marlborough, New Zealand | Sauvignon Blanc | $12.00 | $48.00 |
| Château Margaux | Bordeaux, France | Red Blend | N/A | $220.00 |
| La Crema | Sonoma Coast, USA | Pinot Noir | $13.00 | $52.00 |
| Ruffino Prosecco | Veneto, Italy | Sparkling | $11.00 | $44.00 |
About Our Culinary Philosophy
At Poole’s Public House, our culinary philosophy centers on sustainability, quality, and community. We take pride in supporting local farmers and producers who share our values for responsible sourcing.
Our chefs constantly innovate, blending classic pub favorites with contemporary gastronomy techniques to create dishes that are both comforting and exciting. Every menu item is crafted to ensure maximum flavor and freshness.
“True hospitality means caring about the journey of every ingredient — from the earth to your plate.”
We invite you to experience the warmth of our kitchen and the vibrant flavors of our North Menu, designed to celebrate the best of our region.
Special Dietary Needs
We understand the importance of dietary preferences and restrictions. Our team is happy to accommodate gluten-free, dairy-free, nut-free, and other special dietary requirements.
Please inform your server of any allergies or dietary concerns when placing your order. Many dishes on our menu can be modified to suit your needs without compromising on taste.
Note: While we take every precaution, cross-contamination may occur in a shared kitchen environment.
Private Events & Group Dining
Poole’s Public House offers private dining options and group menus tailored to your special occasions. Whether it’s a corporate gathering, birthday party, or intimate celebration, our team will work with you to create a memorable experience.
Contact us for customized menus and beverage packages that suit your event’s style and budget.
