The Polaris Lounge represents the pinnacle of luxury and comfort in the world of airport hospitality. Designed exclusively for United Airlines’ premium international travelers, the lounge offers a culinary experience that goes beyond the typical airport fare.
As part of United’s commitment to delivering exceptional service, the Polaris Lounge Menu features a thoughtfully curated selection of dishes, beverages, and snacks that cater to diverse palates and dietary preferences.
From artfully crafted appetizers to indulgent desserts, every item is designed to provide nourishment and delight, making your time before a flight truly memorable.
Whether you’re seeking a light bite to accompany your coffee or a full meal to fuel a long journey, the Polaris Lounge Menu seamlessly blends sophistication with comfort. The dining experience reflects global influences and seasonal ingredients, ensuring freshness and variety.
Beyond the food, the lounge’s beverage offerings include an impressive range of wines, craft cocktails, and non-alcoholic options, all meticulously chosen to complement the menu. This elevated approach to airport dining not only enhances the overall travel experience but also sets a new standard for premium lounges worldwide.
Signature Starters and Small Plates
The Polaris Lounge Menu begins with an enticing array of starters and small plates carefully crafted to awaken the palate. These dishes offer a balance of bold flavors and subtle textures, perfect for sharing or enjoying as a light snack before your flight.
Each dish is prepared with fresh, high-quality ingredients, emphasizing both presentation and taste.
Starters are designed to cater to various dietary needs, including vegetarian and gluten-free options. Guests can expect to find items such as a smoked salmon tartare, roasted beet salad, and artisanal cheese plates.
The inclusion of internationally inspired flavors reflects United’s global reach, offering a sense of place even while in transit.
Popular Choices to Start
- Smoked Salmon Tartare: Fresh Atlantic salmon combined with capers and dill, served with toasted crostini.
- Roasted Beet Salad: Mixed greens with roasted heirloom beets, goat cheese, and a light balsamic vinaigrette.
- Artisanal Cheese Plate: A selection of domestic and imported cheeses accompanied by nuts, dried fruits, and crackers.
- Seasonal Soup: Rotating daily, featuring fresh ingredients that highlight regional flavors.
“The starters at Polaris Lounge set the tone for an exceptional dining experience, combining freshness with creativity in every bite.”
The starters are also designed with ease of eating in mind, ensuring travelers can enjoy them comfortably without feeling rushed. This thoughtful approach extends to the plating and portion sizes, which are perfectly suited for the lounge environment.
Main Courses: Elegant and Nourishing
Moving beyond starters, the main courses in the Polaris Lounge Menu offer a diverse range of options crafted to satisfy various tastes and nutritional needs. The focus is on delivering meals that are both hearty and refined, providing the sustenance needed for long-haul travel without compromising on flavor.
Each dish is prepared with attention to detail, utilizing seasonal produce and premium proteins. Whether you prefer a plant-based entrée or a classic meat dish, the Polaris Lounge ensures every guest finds something appealing.
The menu changes seasonally to reflect fresh ingredients and global culinary trends.
Featured Main Dishes
- Grilled Herb-Marinated Chicken: Served with quinoa pilaf and seasonal vegetables, offering a light yet satisfying option.
- Seared Atlantic Salmon: Accompanied by wild rice and a citrus beurre blanc sauce for a rich, balanced flavor.
- Vegetable Risotto: Creamy Arborio rice cooked with mushrooms, asparagus, and parmesan, ideal for vegetarian guests.
- Beef Short Ribs: Slow-cooked and glazed with a red wine reduction, served alongside mashed potatoes and sautéed greens.
| Dish | Calories | Protein (g) | Vegetarian |
| Grilled Herb-Marinated Chicken | 450 | 38 | No |
| Seared Atlantic Salmon | 520 | 42 | No |
| Vegetable Risotto | 480 | 15 | Yes |
| Beef Short Ribs | 650 | 50 | No |
Seasonal adjustments ensure that the menu remains fresh and exciting, reflecting the best available ingredients throughout the year.
Fresh and Wholesome Salads
Salads at the Polaris Lounge are more than just side dishes—they are thoughtfully composed to be a fulfilling part of the dining experience. Emphasizing crisp textures and vibrant flavors, these salads cater to those seeking lighter fare or a refreshing accompaniment to their meal.
The salad options showcase a blend of traditional and inventive ingredients, paired with house-made dressings that complement each dish’s character. These options emphasize freshness and health, appealing to guests who prioritize nutrition without sacrificing taste.
Salad Selections
- Kale and Quinoa Salad: Tossed with pomegranate seeds, toasted almonds, and a lemon-tahini dressing.
- Classic Caesar Salad: Romaine hearts, parmesan crisps, anchovy dressing, and garlic croutons.
- Heirloom Tomato and Burrata: A seasonal mix of heirloom tomatoes paired with creamy burrata and fresh basil.
“Polaris Lounge salads redefine freshness, combining wholesome ingredients with expertly crafted dressings.”
Many salads are available in both full and half portions, allowing guests to customize their meal size. This flexibility is particularly appreciated by travelers who want to balance indulgence with lighter eating habits.
Decadent Desserts and Sweet Treats
The dessert offerings at Polaris Lounge are designed to provide a satisfying conclusion to the dining experience. From rich cakes to delicate pastries, each item is crafted to delight the senses and offer a moment of indulgence before boarding.
Emphasizing quality ingredients like fresh fruit, chocolate, and nuts, desserts are prepared daily to ensure freshness. The selection includes both classic favorites and innovative treats inspired by global flavors, catering to a wide audience.
Popular Desserts
- Chocolate Ganache Tart: Decadent dark chocolate tart with a buttery crust and raspberry coulis.
- Lemon Panna Cotta: Creamy panna cotta infused with fresh lemon zest and topped with candied lemon peel.
- Seasonal Fruit Tart: A crisp pastry shell filled with pastry cream and topped with seasonal fresh fruit.
- Mini Cheesecake Bites: Individual cheesecake portions with a graham cracker crust and berry compote.
| Dessert | Calories | Gluten-Free | Contains Nuts |
| Chocolate Ganache Tart | 420 | No | Yes |
| Lemon Panna Cotta | 320 | Yes | No |
| Seasonal Fruit Tart | 350 | No | No |
| Mini Cheesecake Bites | 300 | No | No |
“Desserts in the Polaris Lounge embody the perfect harmony of indulgence and elegance, providing a memorable finale to your meal.”
For guests with dietary restrictions, the lounge offers clearly marked dessert options and is happy to accommodate special requests when possible, ensuring everyone can enjoy a sweet treat before departure.
Crafted Beverage Selection
The Polaris Lounge elevates the drinking experience with a curated selection of beverages designed to complement the menu and suit diverse preferences. From expertly mixed cocktails to non-alcoholic refreshments, the beverage offerings embody sophistication and quality.
The bar features a rotating list of craft cocktails, premium spirits, and international wines. Additionally, a variety of non-alcoholic options such as freshly squeezed juices, artisanal sodas, and specialty coffees are available, ensuring every guest finds something to enjoy.
Highlight Beverages
- Polaris Signature Cocktail: A refreshing blend of gin, elderflower, cucumber, and lime.
- International Wine Selection: Red, white, and sparkling wines carefully chosen to pair with the menu.
- Artisanal Coffee and Tea: Single-origin coffee beans and a variety of loose-leaf teas brewed to perfection.
- Non-Alcoholic Mocktails: Creative blends using fresh fruits and herbs for a sophisticated taste.
| Beverage | Type | Alcohol Content | Pairing Suggestion |
| Polaris Signature Cocktail | Cocktail | 12% | Grilled Herb-Marinated Chicken |
| Chardonnay (California) | White Wine | 13% | Seared Atlantic Salmon |
| Cabernet Sauvignon (Chile) | Red Wine | 14% | Beef Short Ribs |
| Fresh Mint Lemonade | Mocktail | 0% | Vegetable Risotto |
“The beverage selection at Polaris Lounge is curated with the same care and precision as the menu, enhancing the overall dining experience.”
For those who prefer a more traditional approach, classic cocktails and a wide range of spirits are also available, ensuring there is something for every taste and mood.
Healthy and Dietary-Friendly Options
Understanding that modern travelers have varied dietary needs, the Polaris Lounge Menu offers a comprehensive range of healthy and specialty options. These items are designed to accommodate gluten-free, vegetarian, vegan, and low-calorie preferences without compromising flavor or quality.
The lounge works closely with nutritionists and chefs to develop dishes that meet these criteria, ensuring inclusivity and satisfaction for all guests. Clear labeling and staff knowledge further support guests in making informed choices.
Key Healthy Choices
- Vegan Lentil and Chickpea Stew: A hearty, protein-rich dish packed with spices and fresh herbs.
- Gluten-Free Quinoa and Arugula Salad: Tossed with cherry tomatoes, cucumber, and a lemon vinaigrette.
- Low-Calorie Grilled Vegetable Plate: Featuring seasonal vegetables grilled to perfection with a drizzle of balsamic glaze.
- Fresh Fruit Cups: Assorted seasonal fruits, perfect as a light snack or dessert.
Special requests for allergies or dietary restrictions can be accommodated with advance notice or by consulting the lounge staff upon arrival.
“Polaris Lounge’s commitment to health-conscious dining ensures all guests feel valued and cared for, no matter their dietary preferences.”
Guests are encouraged to explore these options, which reflect a balance of nutrition, flavor, and presentation, offering a satisfying experience for those mindful of their dietary choices.
Beverage and Food Pairing Recommendations
To maximize the enjoyment of the Polaris Lounge Menu, pairing recommendations are thoughtfully provided to enhance the synergy between food and drink. These pairings bring out the best qualities in each dish and beverage, creating a harmonious dining experience.
Staff at the lounge are trained to offer personalized suggestions based on guest preferences, ensuring a tailored experience. Whether you prefer wine, cocktails, or non-alcoholic options, pairing advice is available to elevate your meal.
Sample Pairings
- Seared Atlantic Salmon with Chardonnay: The buttery notes of the wine complement the citrus beurre blanc perfectly.
- Beef Short Ribs with Cabernet Sauvignon: The wine’s robust tannins balance the richness of the meat.
- Vegetable Risotto with Fresh Mint Lemonade: The bright acidity of the lemonade refreshes the palate between bites.
- Chocolate Ganache Tart with Espresso: Intense coffee flavors cut through the richness of the dessert.
| Dish | Beverage | Flavor Notes |
| Grilled Herb-Marinated Chicken | Polaris Signature Cocktail | Herbal, citrusy, refreshing |
| Kale and Quinoa Salad | Fresh Mint Lemonade | Light, bright, cleansing |
| Lemon Panna Cotta | Chamomile Tea | Floral, soothing, gentle |
| Mini Cheesecake Bites | Riesling | Sweet, crisp, balanced |
“Thoughtful pairings amplify the Polaris Lounge dining experience, turning each meal into a culinary journey.”
Guests are encouraged to experiment with suggested combinations or consult with lounge sommeliers for personalized recommendations that suit their tastes and moods.
Seasonal and Regional Inspirations
The Polaris Lounge Menu is dynamic, evolving with the seasons and drawing inspiration from regional culinary traditions. This approach ensures that the food remains fresh, exciting, and reflective of the diverse destinations served by United Airlines.
Seasonal ingredients are prioritized, supporting sustainability and flavor integrity. Regional touches provide a sense of place, offering guests a unique taste experience that changes throughout the year.
Examples of Seasonal Specials
- Autumn Butternut Squash Soup: Creamy and spiced, garnished with toasted pumpkin seeds.
- Spring Asparagus and Pea Salad: Tossed with mint and a light vinaigrette.
- Winter Braised Short Ribs: Slow-cooked with root vegetables and a red wine sauce.
- Summer Grilled Peach and Burrata: Served with arugula and a honey drizzle.
These seasonal offerings provide guests with an ever-changing menu that reflects the best of each time of year.
“The seasonal and regional inspirations of the Polaris Lounge Menu celebrate the art of travel through food, inviting guests to savor new flavors every visit.”
By embracing seasonal and regional influences, the Polaris Lounge ensures that every meal feels fresh, authentic, and thoughtfully crafted, enhancing the overall travel experience.
In conclusion, the Polaris Lounge Menu is a testament to United Airlines’ dedication to excellence in every aspect of travel. From the moment you step inside, the carefully curated food and beverage offerings provide a sanctuary of taste and comfort.
With options ranging from elegant starters to indulgent desserts, alongside thoughtfully paired beverages, the menu caters to a wide array of preferences and dietary needs. Seasonal changes and regional inspirations add freshness and excitement, ensuring each visit is unique.
Whether you are a frequent traveler or enjoying the lounge for the first time, the Polaris Lounge dining experience elevates airport hospitality to an art form, making your journey not just a transit, but a memorable part of your adventure.
By embracing quality, creativity, and guest satisfaction, the Polaris Lounge Menu sets a new standard for luxury airport dining. It invites travelers to pause, savor, and recharge in an atmosphere that values both culinary excellence and personal comfort.
Ultimately, it reflects the evolving expectations of discerning travelers who seek not just convenience, but a meaningful and enriching experience before takeoff.
