Poke Fish is a vibrant and modern eatery that brings the flavors of Hawaii to the mainland. At the heart of its menu lies the beloved poke bowl, a traditional Hawaiian dish that has gained immense popularity across the globe. Poke, which translates to “to slice or cut” in Hawaiian, is a refreshing and nutritious meal that combines diced raw fish with an array of fresh vegetables, fruits, and flavorful sauces.
What sets Poke Fish apart is its unwavering commitment to using only the highest quality ingredients. The restaurant sources its fish from reputable suppliers, ensuring that every bite is bursting with freshness and flavor. The tuna, salmon, and other seafood options are never frozen, preserving their natural textures and nutrients.
Customization is at the core of the Poke Fish experience. Customers can create their own personalized poke bowls by selecting from a wide variety of bases, proteins, mix-ins, and sauces. Whether you prefer a classic Hawaiian-style bowl with white rice and ahi tuna or a more contemporary twist with quinoa and tofu, the possibilities are endless.
Beyond the customizable bowls, Poke Fish offers a selection of signature creations that showcase the vibrant and harmonious flavors of Hawaiian cuisine. These pre-designed bowls are carefully crafted by the restaurant’s skilled chefs, combining ingredients that complement each other perfectly, ensuring a delightful and well-balanced taste experience.
Signature Poke Bowls
Poke Fish’s signature poke bowls are a delightful fusion of fresh, high-quality ingredients and bold, Hawaiian-inspired flavors. Each bowl is a masterpiece of textures and tastes, carefully crafted to tantalize your taste buds and leave you craving more.
Johnny Utah
This signature bowl is a true crowd-pleaser, featuring succulent salmon, creamy avocado, crisp edamame, and refreshing cucumber, all topped with a generous sprinkle of masago (smelt roe) for a burst of ocean-fresh flavor. The OG sauce, a proprietary blend of savory and umami notes, ties the ingredients together, while the sriracha aioli adds a subtle kick of heat.
Da Kine
Prepare your taste buds for a flavor explosion with Da Kine. Marinated tuna, the star of the show, is complemented by the crunch of sweet onion, the briny notes of seaweed salad, and the pop of masago. Green onion adds a fresh, herbaceous touch, while the OG sauce and ponzu dressing provide a perfect balance of savory and tangy flavors.
Hula
The Hula bowl is a tropical delight, featuring succulent shrimp, crisp cucumber, and creamy avocado, all topped with crab stick for an extra layer of texture and flavor. The OG sauce and sriracha aioli provide a zesty kick, while the coconut ginger dressing adds a touch of sweetness and exotic flair.
The Duke
Named after the legendary Hawaiian surfer, The Duke is a bold and adventurous bowl that combines tuna, salmon, and shrimp with seaweed salad, jalapeño, sweet onion, edamame, and cucumber. The ponzu and OG sauces provide a tangy and umami base, while the gochujang (Korean fermented chili paste) adds a fiery kick that will leave your taste buds tingling.
The Shaka
The Shaka bowl is a delicious and healthy option for those seeking a protein-packed meal. Tender chicken pairs perfectly with edamame, carrots, avocado, green onion, cucumber, and crab stick. The OG sauce and sweet soy dressing provide a savory-sweet balance, while the sriracha aioli adds a touch of heat.
High Tide
Prepare to ride the wave of flavors with the High Tide bowl. Chicken and shrimp come together with edamame, carrots, pineapple, green onion, avocado, corn, and cucumber, creating a vibrant and colorful medley. The sriracha aioli, sweet soy, and OG sauce combine to create a harmonious blend of spicy, sweet, and savory notes.
Build Your Own Poke Bowl
At Poke Fish, customization is key, allowing you to create a truly personalized and unique poke bowl experience. Start by selecting your base, with options ranging from classic white rice to healthier alternatives like brown rice, quinoa, or a fresh green salad.
Next, choose your protein. Poke Fish takes pride in offering only the freshest, never-frozen wild-caught tuna, sourced from sustainable fisheries. You can also opt for other high-quality proteins like salmon, shrimp, or chicken.
Once you’ve selected your base and protein, it’s time to get creative with the toppings. From classic choices like edamame, avocado, and cucumber to more unique options like seaweed salad, crab stick, and pineapple, the possibilities are endless. Mix and match to create a bowl that perfectly suits your taste preferences.
But the true magic lies in the sauces. Poke Fish offers a variety of house-made, gluten-free sauces bursting with authentic Hawaiian flavors. The OG sauce, a signature blend of soy sauce, sesame oil, and other secret ingredients, is a fan favorite. For those who enjoy a little heat, the sriracha aioli and gochujang sauces are sure to tantalize your taste buds. And for a touch of sweetness, try the coconut ginger or sweet soy sauces.
With so many options for bases, proteins, toppings, and sauces, the combinations are virtually limitless. Whether you’re in the mood for a classic Hawaiian-inspired creation or something entirely unique, you can craft your perfect poke bowl at Poke Fish.
Unique Hawaiian Flavors
At Poke Fish, we take pride in bringing the vibrant and authentic flavors of Hawaii to your taste buds. Our menu is a culinary journey through the islands, infusing traditional Hawaiian ingredients and sauces into every bite.
One of the signature elements that sets our poke bowls apart is the use of ponzu, a tangy and citrusy Japanese sauce that complements the fresh seafood perfectly. This delightful condiment adds a burst of umami flavor, elevating the natural sweetness of the fish.
Another highlight is our coconut ginger sauce, a creamy and aromatic blend that transports you to the tropical shores of Hawaii. The subtle sweetness of coconut milk harmonizes beautifully with the zesty ginger, creating a unique and refreshing taste experience.
For those who crave a touch of tropical sweetness, our pineapple topping is a must-try. The juicy and tangy pineapple chunks provide a delightful contrast to the savory poke, adding a burst of freshness and a hint of Hawaiian sunshine to every bite.
Beyond these signature flavors, our menu also features a range of other Hawaiian-inspired ingredients and sauces, such as seaweed salad, masago (smelt roe), and sriracha aioli, all carefully curated to deliver an authentic and unforgettable dining experience.
Healthy and Nutritious Options
Poke Fish’s menu caters to health-conscious individuals seeking a delicious and nutritious meal. The poke bowls are packed with lean protein from wild-caught tuna, salmon, or shrimp, providing essential nutrients and satisfying hunger without excessive calories. The bowls are also brimming with a variety of fresh vegetables, such as edamame, cucumber, carrots, and avocado, offering a wealth of vitamins, minerals, and fiber.
In addition to the protein and vegetables, Poke Fish incorporates healthy fats like avocado and omega-3-rich tuna, which contribute to a balanced and satiating meal. The portion sizes are reasonable, allowing customers to indulge in a flavorful and filling meal without overindulging.
One of the standout features of Poke Fish’s menu is its customizability, enabling customers to tailor their bowls to their specific dietary needs and preferences. Whether you’re following a gluten-free, low-carb, or vegetarian diet, you can easily modify your bowl by selecting the appropriate base, proteins, and toppings.
Overall, Poke Fish’s menu offers a refreshing and nutritious alternative to traditional fast food, allowing customers to enjoy a delicious and satisfying meal without compromising their health goals.
Sides, Drinks and Desserts
In addition to the mouthwatering poke bowls, Poke Fish offers a variety of complementary sides, beverages, and desserts to complete your Hawaiian-inspired dining experience.
For those seeking a refreshing and flavorful starter, the Seaweed Salad is a must-try. This traditional Hawaiian dish features a vibrant blend of wakame seaweed, cucumber, and a tangy sesame dressing, providing a burst of umami flavors to awaken your taste buds.
Another popular side option is the Spicy Kani Salad, a delightful combination of imitation crab, crunchy vegetables, and a zesty sriracha mayo dressing. This dish offers a perfect balance of heat and coolness, making it an ideal accompaniment to your poke bowl.
If you’re in the mood for something sweet, Poke Fish’s Mochi Ice Cream is a delightful treat that will transport you to the tropics. These bite-sized morsels of ice cream wrapped in soft, chewy mochi dough come in a variety of flavors, including classic vanilla, refreshing mango, and decadent chocolate.
To quench your thirst, Poke Fish offers a selection of refreshing beverages, including Hawaiian Sun juices, coconut water, and an assortment of bottled sodas and waters. For those seeking a more indulgent beverage, they also offer a variety of craft beers and wines to complement your meal.
Ordering and Pickup/Delivery
Poke Fish makes it easy to enjoy their delicious poke bowls, whether you prefer to dine in, take out, or have your meal delivered. Here are the convenient ordering options available:
Online Ordering
For the ultimate convenience, simply visit the Poke Fish website and place your order online. The user-friendly online ordering system allows you to browse the menu, customize your bowl, and pay securely. Once your order is ready, you’ll receive a notification to pick it up at your preferred location.
In-Store Pickup
If you’re in the area or prefer to order in person, you can visit any Poke Fish location and place your order at the counter. The friendly staff will guide you through the menu and help you create your perfect poke bowl. Your order will be freshly prepared while you wait, ensuring you receive your meal at its peak freshness.
Third-Party Delivery
For those times when you’d rather have your poke bowl delivered right to your doorstep, Poke Fish partners with popular third-party delivery services like DoorDash, Uber Eats, and GrubHub. Simply open your preferred delivery app, search for Poke Fish, and place your order. A dedicated delivery driver will bring your meal straight to you, hot and fresh.
No matter which ordering method you choose, Poke Fish prioritizes quality, freshness, and customer satisfaction. Their commitment to exceptional service ensures a delightful dining experience every time.
Conclusion
Poke Fish offers a truly unique and delicious dining experience that seamlessly blends the vibrant flavors of Hawaiian cuisine with fresh, high-quality ingredients and customizable options. From the signature poke bowls bursting with flavor to the ability to build your own creation, there’s something for every taste preference.
What sets Poke Fish apart is their unwavering commitment to using only the freshest, never-frozen wild-caught tuna, complemented by house-made gluten-free sauces and an array of nutritious toppings. Whether you’re a poke bowl enthusiast or simply seeking a healthy and satisfying meal, Poke Fish delivers an exceptional culinary journey.
Don’t miss out on this one-of-a-kind dining experience. Visit the Poke Fish website today to explore the full menu and place your order online for convenient pickup or delivery. Alternatively, you can visit one of their locations in Ann Arbor, Syracuse, or Tampa to savor the flavors in person.
Treat your taste buds to the vibrant and authentic flavors of Hawaii by indulging in Poke Fish’s mouthwatering poke bowls. Order now and embark on a culinary adventure like no other!