Step into the vibrant atmosphere of Point Tavern, where every dish is crafted with passion and every sip tells a story. The Point Tavern menu offers a diverse selection designed to satisfy a wide variety of tastes, from hearty comfort foods to sophisticated small plates.
Whether you’re gathering with friends for a casual night out or seeking a cozy spot for a special occasion, the menu ensures there’s something delightful for everyone. Fresh ingredients, bold flavors, and innovative combinations come together to create an unforgettable dining experience that keeps guests coming back for more.
At the heart of Point Tavern’s culinary philosophy is a commitment to quality and creativity. Each menu item is thoughtfully prepared to showcase the best seasonal produce and locally sourced ingredients.
The menu also reflects a blend of classic favorites and modern twists, catering to both traditional palates and adventurous eaters alike. The beverage selection complements the food perfectly, featuring craft beers, artisanal cocktails, and an extensive wine list.
Together, they create a welcoming environment where great food and great company unite.
Appetizers and Small Plates
The appetizers and small plates at Point Tavern are perfect for sharing or enjoying as a light starter. These dishes are designed to tease the palate with bold flavors and interesting textures, setting the tone for the rest of the meal.
The menu offers a balance of vegetarian options, seafood delights, and meat-based bites, ensuring variety and vibrant taste profiles.
One standout is the house-made pretzel bites, served with a tangy beer cheese dip that perfectly balances salty and creamy. Another favorite is the calamari fritti, lightly fried and paired with a zesty marinara sauce and a hint of lemon.
For those seeking something fresh and light, the heirloom tomato bruschetta is a colorful, flavorful choice.
Each dish is crafted to maximize flavor without overwhelming the senses, making them ideal for sharing around the table or enjoying solo as a starter. The appetizers highlight the kitchen’s skill in balancing textures and seasoning, often incorporating seasonal herbs and spices.
Featured Small Plates
- Charcuterie Board – A curated selection of cured meats, artisan cheeses, olives, and house-made pickles.
- Stuffed Mushrooms – Button mushrooms filled with garlic herb cheese and topped with breadcrumbs.
- Buffalo Cauliflower Bites – Crispy cauliflower tossed in a spicy buffalo sauce, served with cooling ranch dip.
- Crab Cakes – Light, flaky cakes accompanied by a tangy remoulade sauce.
“Our small plates are crafted to invite conversation and connection, making every meal at Point Tavern a shared experience.”
Signature Entrées
Point Tavern’s signature entrées are the centerpiece of the menu, showcasing the kitchen’s ability to blend traditional techniques with contemporary flair. Each entrée is thoughtfully prepared with high-quality ingredients, offering a satisfying and memorable dining experience.
From succulent steaks to fresh seafood, the choices cater to diverse preferences and dietary needs.
The grilled ribeye steak is a crowd-pleaser, cooked to order and served with garlic herb butter and seasonal vegetables. For seafood lovers, the pan-seared salmon offers a crispy skin and tender flesh, accompanied by a citrus beurre blanc sauce that brightens the dish.
Vegetarian guests will appreciate the roasted vegetable risotto, a creamy, comforting plate rich with seasonal produce and fresh Parmesan cheese.
Entrées are designed to be both hearty and balanced, pairing protein with complementary sides that enhance the overall flavor. Presentation is also a key element, with each plate thoughtfully arranged to entice the eye as well as the palate.
Popular Entrée Options
| Dish | Main Ingredient | Accompaniment | Price |
| Grilled Ribeye Steak | Beef | Garlic Herb Butter, Seasonal Veggies | $28 |
| Pan-Seared Salmon | Salmon | Citrus Beurre Blanc, Asparagus | $24 |
| Roasted Vegetable Risotto | Seasonal Vegetables | Parmesan Cheese, Arugula Salad | $20 |
| Herb-Crusted Chicken | Chicken Breast | Mashed Potatoes, Green Beans | $22 |
“Our entrées are more than just meals; they’re crafted stories of flavor and passion on a plate.”
Sandwiches and Burgers
For those seeking a more casual yet satisfying option, the sandwiches and burgers section of the Point Tavern menu delivers with bold flavors and generous portions. These dishes are perfect for lunch or a laid-back dinner and are made with fresh bread and quality fillings.
Each sandwich and burger is accompanied by a choice of house fries, sweet potato fries, or a fresh side salad.
The Point Tavern Burger is a signature item, featuring a juicy beef patty, melted cheddar, crispy bacon, and a smoky barbecue sauce. The grilled chicken sandwich offers a lighter alternative, served with avocado, lettuce, tomato, and a tangy aioli.
Vegetarian options include the black bean burger, packed with spices and topped with fresh guacamole.
Customization is encouraged, with various toppings and sauces available to tailor each sandwich or burger to personal preference. The menu also highlights the importance of balance, ensuring the bread, protein, and condiments complement rather than overpower each other.
Burger and Sandwich Highlights
- Classic BLT – Crisp bacon, lettuce, tomato, and mayo on toasted sourdough.
- Philly Cheesesteak – Thinly sliced beef, sautéed peppers and onions, melted provolone.
- Veggie Wrap – Grilled seasonal vegetables, hummus, and mixed greens wrapped in a spinach tortilla.
- Fried Fish Sandwich – Beer-battered cod with tartar sauce and shredded lettuce on a brioche bun.
“Our sandwiches and burgers are crafted to satisfy cravings with every bite, blending comfort and creativity.”
Salads and Lighter Fare
For guests looking for something fresh, healthy, and satisfying, the salads and lighter fare section offers a variety of vibrant options. These dishes emphasize fresh produce, balanced flavors, and nutrient-rich ingredients.
Whether as a starter or a main course, these selections cater to those mindful of their dietary choices without compromising on taste.
The Caesar salad at Point Tavern is a classic done right, with house-made dressing, crisp romaine, and crunchy croutons. The Mediterranean quinoa salad is a colorful, protein-packed option featuring cucumbers, tomatoes, olives, and feta cheese.
For a heartier choice, the grilled chicken and mixed greens salad combines lean protein with seasonal vegetables and a light vinaigrette.
Salads are crafted to be both visually appealing and flavorful, often garnished with nuts, seeds, or fresh herbs to add texture and depth. These dishes reflect a commitment to fresh, high-quality ingredients and thoughtful preparation.
Notable Salad Options
| Salad | Main Ingredients | Dressing | Calories (approx.) |
| Caesar Salad | Romaine, Parmesan, Croutons | House Caesar | 450 |
| Mediterranean Quinoa Salad | Quinoa, Cucumber, Feta, Olives | Lemon Vinaigrette | 380 |
| Grilled Chicken Salad | Mixed Greens, Chicken, Tomato | Red Wine Vinaigrette | 520 |
| Spinach and Berry Salad | Spinach, Strawberries, Almonds | Poppy Seed Dressing | 400 |
“Our lighter fare is crafted to nourish both body and soul, celebrating fresh flavors and wholesome ingredients.”
Desserts and Sweet Treats
The Point Tavern menu concludes with a tempting array of desserts designed to satisfy any sweet tooth. These offerings range from rich and decadent to light and refreshing, allowing guests to end their meal on a high note.
Each dessert is made in-house, reflecting the same dedication to quality and creativity found throughout the menu.
One beloved dessert is the chocolate lava cake, featuring a molten center and served with vanilla bean ice cream. The seasonal fruit tart provides a lighter option, showcasing fresh fruits on a delicate pastry crust.
For those who prefer something classic, the New York-style cheesecake is rich and creamy, often paired with a berry compote.
Desserts are not just about indulgence but also about complementing the meal’s flavors and leaving a lasting impression. Presentation is elegant, making them ideal for sharing or enjoying as a personal treat.
Popular Dessert Choices
- Chocolate Lava Cake – Warm, rich chocolate cake with a gooey center.
- Seasonal Fruit Tart – Crisp pastry topped with fresh, local fruits.
- New York-Style Cheesecake – Creamy cheesecake with a graham cracker crust.
- Salted Caramel Panna Cotta – Silky custard with a hint of sea salt and caramel drizzle.
“Desserts at Point Tavern are the perfect finale – a sweet celebration of flavor and craftsmanship.”
Beverage Selection
Complementing the food, Point Tavern offers an extensive beverage menu designed to enhance every dining experience. From carefully curated wines to handcrafted cocktails and local craft beers, the drink selection caters to all tastes and occasions.
Whether you prefer a refreshing mocktail or a bold red wine, the beverage menu adds depth and enjoyment to your meal.
The cocktail menu features classic favorites alongside innovative creations, often incorporating seasonal ingredients and house-made infusions. The craft beer list highlights local breweries, reflecting Point Tavern’s commitment to supporting community businesses.
Wine enthusiasts will find a thoughtfully chosen array of reds, whites, and sparkling wines from renowned regions.
Non-alcoholic options are equally impressive, offering fresh juices, artisanal sodas, and specialty coffees and teas. The staff is knowledgeable and eager to recommend pairings that elevate the dining experience.
Drink Highlights
| Beverage | Type | Price | Tasting Notes |
| Point Tavern IPA | Craft Beer | $7 | Hoppy, citrusy, medium-bodied |
| Classic Old Fashioned | Cocktail | $12 | Rich bourbon, bitters, orange zest |
| Sauvignon Blanc | White Wine | $9/glass | Crisp, citrus, grassy notes |
| Virgin Cucumber Cooler | Mocktail | $6 | Refreshing, light, hint of mint |
“Our beverage program is crafted to complement and enhance every bite, offering something exceptional in every glass.”
Special Dietary Options
Point Tavern acknowledges the diverse dietary needs of its guests by offering a variety of options tailored to special diets. From gluten-free to vegan, the menu includes thoughtfully designed dishes that do not compromise on flavor or quality.
These options ensure that every guest can enjoy a satisfying meal in a welcoming environment.
The kitchen works closely with local suppliers to source appropriate ingredients and often modifies dishes to accommodate allergies or preferences. Many appetizers, entrées, and desserts can be adapted, and the staff is well-trained to assist guests in making informed choices.
Highlighting transparency and inclusivity, the menu clearly marks dishes suitable for vegetarian, vegan, and gluten-free diets. This attention to detail reflects Point Tavern’s commitment to hospitality and guest satisfaction.
Dietary Highlights
- Gluten-Free – Many dishes including the quinoa salad and grilled salmon are naturally gluten-free or can be modified.
- Vegan – Options such as buffalo cauliflower bites and veggie wraps cater to plant-based diets.
- Nut-Free – The kitchen is attentive to nut allergies and can recommend safe choices.
- Dairy-Free – Several dishes are prepared without dairy or can be customized accordingly.
“Inclusive dining is at the core of our philosophy, ensuring every guest feels valued and cared for.”
Conclusion
The Point Tavern menu is a testament to culinary excellence, thoughtfully curated to provide an exceptional dining experience for every guest. It balances classic comfort with innovative twists, fresh local ingredients with global inspirations, and hearty entrées with light, nourishing options.
Each dish reflects a commitment to quality, creativity, and hospitality, making Point Tavern a destination where food is not just eaten but celebrated.
Whether you are indulging in the rich flavors of the signature ribeye, savoring a carefully crafted cocktail, or enjoying a fresh seasonal salad, every item on the menu is designed to delight the senses and create lasting memories.
The inclusive approach to special dietary needs ensures that no guest is left behind, reinforcing the tavern’s dedication to service and community.
In a world where dining is as much about the experience as it is about the food, Point Tavern stands out by offering a menu that invites exploration, encourages sharing, and celebrates the joy of eating well.
It is a place where passion meets plate, and every meal becomes an opportunity to connect, unwind, and savor the best that food and drink have to offer.
