Plum Island Provisions has become a beloved destination for food enthusiasts seeking fresh, flavorful, and thoughtfully crafted dishes. Nestled in a vibrant community, this establishment prides itself on blending quality ingredients with creative culinary techniques.
Whether you’re stopping by for a casual lunch or a gourmet dinner, the menu offers a diverse selection that caters to a wide range of tastes and dietary preferences. The atmosphere complements the food perfectly, creating a welcoming environment where every bite tells a story of dedication and passion.
From seafood delicacies to hearty vegetarian options, Plum Island Provisions invites diners to experience a menu that is both innovative and comforting.
What truly sets Plum Island Provisions apart is its commitment to sourcing the freshest local ingredients, ensuring each dish bursts with natural flavor. The menu is thoughtfully curated to balance classic favorites with contemporary twists, providing something exciting for every palate.
Whether you’re a longtime local or a visitor discovering the restaurant for the first time, the menu promises a memorable dining experience that celebrates the best of coastal cuisine and beyond. The attention to detail in both presentation and taste makes every visit a culinary adventure worth repeating.
Starters and Small Plates
Plum Island Provisions’ starters and small plates are designed to awaken the palate and provide a perfect introduction to the meal ahead. These dishes emphasize fresh, local ingredients and bold flavors, often incorporating seasonal produce and hand-selected seafood.
Ideal for sharing or enjoying solo, the starters offer a variety of textures and tastes.
One of the standout options is the Seared Scallops with Lemon Herb Butter, which features tender scallops cooked to perfection and finished with a zesty, aromatic butter sauce. Another favorite is the Heirloom Tomato Bruschetta, showcasing ripe, juicy tomatoes atop toasted artisan bread with basil and aged balsamic vinegar.
For those seeking a plant-based start, the Grilled Vegetable Platter offers a medley of smoky, charred vegetables served with a creamy tahini dip.
The small plates section highlights the kitchen’s ability to deliver complex flavors in approachable formats. Each dish is crafted with precision, balancing richness and freshness to complement the main courses that follow.
Recommended Starters
- Seared Scallops with Lemon Herb Butter – Perfectly caramelized scallops with a bright, buttery finish.
- Heirloom Tomato Bruschetta – Fresh, vibrant tomatoes on toasted bread with basil and balsamic.
- Grilled Vegetable Platter – Seasonal vegetables with a rich tahini dip, ideal for vegetarians.
- Crab Cakes with Spicy Aioli – Crispy on the outside, tender on the inside with a punch of heat.
“Our starters set the tone for an exceptional dining experience, showcasing the freshest ingredients with bold yet balanced flavors.” – Executive Chef
Signature Entrées
The signature entrées at Plum Island Provisions reflect the heart of the menu, combining fresh, local ingredients with innovative culinary techniques. These dishes are crafted to satisfy even the most discerning diners and often feature seafood, meats, and vegetarian options prepared with a contemporary flair.
One of the most popular entrées is the Pan-Roasted Cod with Chorizo and Tomato Ragout, which pairs flaky, tender cod with a rich and spicy sauce. The Grass-Fed Beef Tenderloin offers a succulent, melt-in-your-mouth experience, served with seasonal root vegetables and a red wine reduction.
For a lighter yet equally satisfying choice, the Quinoa and Roasted Beet Salad provides a nutrient-packed, colorful plate topped with goat cheese and toasted pecans.
Each entrée is meticulously plated, highlighting the vibrant colors and textures that make the dish as visually appealing as it is delicious. The kitchen’s attention to detail ensures that every item on this part of the menu is a standout.
Entrée Highlights
| Dish | Main Ingredients | Flavor Profile | Price |
| Pan-Roasted Cod | Cod, chorizo, tomatoes, herbs | Rich, spicy, savory | $28 |
| Grass-Fed Beef Tenderloin | Beef tenderloin, root vegetables, red wine sauce | Earthy, robust, tender | $34 |
| Quinoa and Roasted Beet Salad | Quinoa, roasted beets, goat cheese, pecans | Fresh, nutty, sweet | $22 |
“Our entrées are crafted to balance bold flavors with elegant presentation, ensuring a memorable dining experience.” – Head Chef
Seafood Specialties
Given its coastal location, Plum Island Provisions offers an impressive array of seafood specialties that celebrate the bounty of the ocean. Freshness is at the core of these dishes, with many items sourced directly from local fishermen.
The seafood menu features a blend of classic preparations and innovative recipes that highlight the natural flavors of fish and shellfish.
The Grilled Lobster Tail with Garlic Butter is a crowd favorite, boasting a rich, buttery sauce that enhances the sweet, tender meat. The Clam Chowder combines a creamy broth with fresh clams and herbs, offering a comforting and hearty option.
Another standout is the Blackened Swordfish Steak, served with a tangy mango salsa that provides a refreshing contrast to the spice.
These dishes emphasize simplicity and quality, allowing the seafood to shine without overwhelming it with heavy sauces or excessive seasoning. The menu caters to both traditional seafood lovers and those seeking something a bit more adventurous.
Popular Seafood Dishes
- Grilled Lobster Tail with Garlic Butter – Succulent lobster enhanced by a rich garlic-infused butter sauce.
- Clam Chowder – Creamy and hearty with fresh clams and aromatic herbs.
- Blackened Swordfish Steak – Spicy crust paired with sweet mango salsa.
- Pan-Seared Sea Bass with Lemon Caper Sauce – Delicate fish with a bright, tangy finish.
“Our seafood dishes honor the ocean’s gifts, prepared simply to let their natural flavors take center stage.” – Seafood Specialist
Vegetarian and Vegan Options
Plum Island Provisions recognizes the growing demand for plant-based dishes and has thoughtfully developed a variety of vegetarian and vegan options. These dishes are designed to be as satisfying and flavorful as their meat and seafood counterparts, utilizing fresh vegetables, grains, and legumes to create hearty meals.
The Roasted Cauliflower Steak with Chimichurri is a robust option featuring thick slices of cauliflower grilled and topped with a zesty herb sauce. The Vegan Mushroom Risotto delivers a creamy, rich experience without dairy, using coconut milk and wild mushrooms.
For a lighter meal, the Farro and Kale Salad offers a nutritious blend of grains, greens, and a tangy vinaigrette.
Each dish is crafted to highlight the textures and flavors of plant-based ingredients, proving that vegetarian and vegan meals can be both creative and deeply satisfying.
Vegetarian and Vegan Highlights
| Dish | Main Ingredients | Dietary Notes | Price |
| Roasted Cauliflower Steak | Cauliflower, chimichurri, herbs | Vegan, Gluten-Free | $20 |
| Vegan Mushroom Risotto | Wild mushrooms, coconut milk, arborio rice | Vegan, Dairy-Free | $24 |
| Farro and Kale Salad | Farro, kale, lemon vinaigrette | Vegetarian | $18 |
“Our plant-based dishes demonstrate that vegan and vegetarian cuisine can be innovative, flavorful, and deeply satisfying.” – Vegan Menu Developer
Sandwiches and Burgers
The sandwiches and burgers section at Plum Island Provisions offers hearty, flavorful options perfect for a casual meal. These dishes combine high-quality ingredients with inventive recipes that elevate classic favorites into something special.
Each sandwich and burger is served with a choice of side, including hand-cut fries or a mixed greens salad.
The Classic Lobster Roll is a signature item, featuring fresh lobster meat lightly dressed in mayo and served on a toasted, buttery bun. The BBQ Pulled Pork Sandwich delivers a smoky, tangy punch with tender pork shoulder and crisp slaw.
For burger lovers, the Grass-Fed Beef Burger is topped with aged cheddar, caramelized onions, and a house-made sauce that adds depth and richness.
These offerings emphasize comfort and satisfaction while maintaining a commitment to quality and freshness. They are perfect for those seeking a filling meal without sacrificing taste or sophistication.
Top Sandwich and Burger Choices
- Classic Lobster Roll – Tender lobster with light mayo on a buttery toasted bun.
- BBQ Pulled Pork Sandwich – Smoky pork with tangy barbecue sauce and crunchy slaw.
- Grass-Fed Beef Burger – Juicy burger topped with cheddar and caramelized onions.
- Vegan Black Bean Burger – Flavorful black bean patty with avocado and chipotle mayo.
“Our sandwiches and burgers are designed to satisfy hearty appetites while showcasing premium ingredients and bold flavors.” – Culinary Director
Desserts and Sweet Treats
Dessert at Plum Island Provisions is the perfect way to conclude a meal, offering a variety of indulgent options that highlight seasonal fruits, rich chocolates, and creamy textures. These sweet treats are crafted with the same care and attention to detail as the savory dishes.
The Salted Caramel Cheesecake offers a luscious balance of creamy sweetness and a hint of saltiness, sitting atop a buttery graham cracker crust. The Chocolate Lava Cake features a warm, gooey center paired with vanilla bean ice cream for contrast.
For a lighter option, the Seasonal Fruit Sorbet provides a refreshing, palate-cleansing finish made with fresh, local fruit.
The dessert menu reflects a dedication to quality and creativity, ensuring every bite is a delightful experience. Whether you prefer rich or light sweets, there is a perfect choice to satisfy your cravings.
Must-Try Desserts
| Dessert | Main Components | Texture & Flavor | Price |
| Salted Caramel Cheesecake | Cheesecake, salted caramel, graham crust | Creamy, sweet, salty contrast | $10 |
| Chocolate Lava Cake | Dark chocolate, molten center, vanilla ice cream | Rich, gooey, cold & warm contrast | $12 |
| Seasonal Fruit Sorbet | Fresh fruit, natural sweeteners | Light, refreshing, fruity | $8 |
“Desserts are where indulgence meets artistry, providing a memorable finale to the dining experience.” – Pastry Chef
Beverages and Cocktails
The beverage menu at Plum Island Provisions complements the food offerings with a carefully curated selection of wines, craft beers, and handcrafted cocktails. Each drink is chosen or created to enhance the dining experience, pairing well with the diverse flavors found throughout the menu.
Cocktail highlights include the Island Breeze Martini, made with fresh citrus juices and premium vodka, and the Smoked Old Fashioned, which introduces a subtle smoky aroma to the classic cocktail. The wine list features a variety of regional and international selections, offering options for every preference and budget.
Non-alcoholic beverages are also thoughtfully crafted, with house-made lemonades, herbal teas, and artisanal sodas providing refreshing alternatives. The beverage program reflects a commitment to quality, balance, and creativity.
Featured Beverages
- Island Breeze Martini – A refreshing blend of citrus and premium vodka.
- Smoked Old Fashioned – Classic cocktail with a smoky twist.
- Local Craft Beers – Rotating selection from regional breweries.
- House-Made Lemonade – Freshly squeezed with natural sweeteners.
“Our beverage menu is designed to elevate every dish, offering perfect pairings and innovative drinks.” – Beverage Manager
Conclusion
Plum Island Provisions offers a menu that is both diverse and thoughtfully crafted, ensuring there is something to delight every diner. From the vibrant starters to the indulgent desserts, each dish is a celebration of quality ingredients and culinary skill.
The emphasis on fresh, local produce and sustainable sourcing is evident throughout the menu, reflecting a commitment to both flavor and responsibility.
Whether you are drawn to the rich flavors of the seafood specialties, the hearty satisfaction of the sandwiches and burgers, or the creativity of the vegetarian offerings, Plum Island Provisions delivers an experience that is both memorable and enjoyable.
The beverage selection further enhances the meal, offering well-paired drinks that complement the menu’s variety. With attentive service and a warm atmosphere, it’s clear that every element of the dining experience is designed to exceed expectations.
For those seeking a culinary journey that balances tradition with innovation, comfort with sophistication, Plum Island Provisions stands as a shining example. The menu invites guests to savor each bite, explore new flavors, and return time and again to discover what’s fresh and exciting in every season.
