Seafood lovers seeking a delightful dining experience will find Pj Seafood’s menu a treasure trove of fresh, flavorful options. Renowned for its commitment to quality and innovation, Pj Seafood combines classic coastal dishes with modern culinary twists.
Every plate is crafted with an emphasis on freshness, sustainability, and bold flavors, ensuring a memorable meal for every guest. Whether you crave succulent shellfish, hearty fish entrées, or vibrant sides, the menu offers an extensive selection tailored to satisfy a wide range of tastes and dietary preferences.
From the moment you glance at the menu, it’s clear that Pj Seafood prioritizes not only taste but presentation and ingredient sourcing. The menu is thoughtfully organized to guide diners through a versatile culinary journey—from appetizers that awaken the palate to indulgent main courses and irresistible sides.
The attention to detail in every dish reflects the restaurant’s dedication to excellence and the joy of sharing great food with friends and family.
Exploring the Pj Seafood menu reveals a balance of traditional favorites and contemporary innovations, making it a must-visit destination for seafood enthusiasts. Its variety ensures that both casual diners and seasoned connoisseurs will find something to savor.
This comprehensive look into the menu highlights its standout features, key dishes, and the philosophy behind its creation.
Signature Starters
The starters at Pj Seafood set the tone for your dining experience with bold flavors and fresh ingredients. These dishes are designed to tease the palate and showcase the restaurant’s commitment to quality seafood.
Each appetizer offers a unique blend of textures and tastes, perfect for sharing or enjoying as a prelude to the main course.
Among the standout options is the Chili Garlic Shrimp, where plump shrimp are sautéed in a spicy, aromatic sauce that perfectly balances heat and zest. Another crowd favorite is the Oyster Sampler, featuring a variety of freshly shucked oysters from local waters, served with classic mignonette and lemon wedges.
Vegetarians and those seeking lighter fare can enjoy the Seaweed and Cucumber Salad, a refreshing blend with a subtle sesame dressing that complements the seafood-centric menu. The starters are thoughtfully paired with house-made sauces that elevate each bite.
- Chili Garlic Shrimp – Spicy, savory, and aromatic
- Oyster Sampler – Fresh, briny, and perfectly chilled
- Crab Cakes – Crispy exterior with tender, seasoned crab meat
- Seaweed and Cucumber Salad – Light, refreshing, and vegan-friendly
“The starters at Pj Seafood are the perfect introduction—each bite bursts with freshness and vibrant flavors that set the stage for an unforgettable meal.”
Classic Entrées
Pj Seafood’s classic entrées pay homage to time-honored recipes while incorporating modern twists. These dishes emphasize the natural flavors of the ocean, prepared with techniques that enhance texture and taste.
The menu offers a variety of fish and shellfish cooked to perfection, satisfying both traditionalists and adventurous eaters.
The Grilled Atlantic Salmon is a signature dish, featuring a tender fillet with a crispy skin, served alongside seasonal vegetables. The salmon is marinated with herbs and lemon, accentuating its rich, buttery flavor.
Another highlight is the Lobster Thermidor, a luxurious entrée featuring lobster meat baked in a creamy, mustard-infused sauce.
For those who prefer shellfish, the Steamed Mussels in White Wine Sauce offers a fragrant, savory option, served with crusty bread to soak up every drop. The classic entrées section balances indulgence and freshness, ensuring every dish is a celebration of quality ingredients and culinary skill.
- Grilled Atlantic Salmon – Herb-marinated with seasonal sides
- Lobster Thermidor – Creamy, rich, and decadent
- Steamed Mussels – Cooked in white wine and garlic
- Blackened Red Snapper – Spiced with Cajun seasoning
| Entrée | Preparation Style | Flavor Profile | Best Pairing |
| Grilled Atlantic Salmon | Grilled with herb marinade | Buttery, herbaceous | Chardonnay or Sauvignon Blanc |
| Lobster Thermidor | Baked with creamy mustard sauce | Rich, savory | Full-bodied white wine |
| Steamed Mussels | Steamed in white wine and garlic | Briny, aromatic | Light beer or dry Riesling |
| Blackened Red Snapper | Pan-seared with Cajun spices | Spicy, smoky | Rosé or light red wine |
Specialty Platters
For those looking to indulge in a generous variety of seafood, the specialty platters at Pj Seafood deliver an impressive array of flavors and textures. These platters are perfect for sharing and showcase the best of the menu in a single, beautifully arranged presentation.
The Seafood Feast Platter includes crab legs, shrimp, clams, and mussels, all steamed to perfection and accompanied by drawn butter and lemon. It’s a celebration of freshness and the bounty of the sea.
The Ultimate Shellfish Platter takes things up a notch with lobster tail, jumbo shrimp, scallops, and oysters, served chilled or hot.
These platters are designed not just for taste but for visual impact, making them ideal for special occasions or group dining. Accompaniments like garlic bread, corn on the cob, and house-made sauces complement the seafood, enhancing the overall experience.
- Seafood Feast Platter – Steamed crab, shrimp, clams, and mussels
- Ultimate Shellfish Platter – Lobster tail, scallops, oysters, and jumbo shrimp
- Fisherman’s Combo – Fried fish, shrimp, and calamari with dipping sauces
- Chef’s Selection Platter – Seasonal fresh catch and sides
“The specialty platters are a true showcase of Pj Seafood’s dedication to quality and variety, perfect for sharing and savoring every bite.”
Vegetarian and Side Dishes
Pj Seafood’s menu thoughtfully includes a range of vegetarian options and side dishes that complement the main seafood offerings. These dishes provide balance and variety, ensuring that everyone at the table finds something to enjoy.
The sides are crafted with fresh produce and vibrant flavors that enhance the overall meal.
Popular vegetarian options include the Grilled Asparagus with Lemon Zest and the Roasted Garlic Mashed Potatoes, which offer hearty and flavorful accompaniments. The Wild Rice Pilaf blends grains with herbs and nuts, providing a satisfying texture and earthy notes.
Salads also play a vital role, with choices like the Heirloom Tomato and Arugula Salad, tossed in a light vinaigrette that pairs beautifully with seafood dishes. These sides and vegetarian plates demonstrate Pj Seafood’s commitment to inclusivity and culinary balance.
- Grilled Asparagus with Lemon Zest – Fresh and vibrant
- Roasted Garlic Mashed Potatoes – Creamy with a hint of garlic
- Wild Rice Pilaf – Nutty and herbaceous
- Heirloom Tomato and Arugula Salad – Light and refreshing
| Side Dish | Main Ingredients | Flavor Profile | Best Paired With |
| Grilled Asparagus | Asparagus, lemon zest, olive oil | Fresh, citrusy | Grilled fish or shellfish |
| Roasted Garlic Mashed Potatoes | Potatoes, roasted garlic, cream | Rich, creamy | Lobster Thermidor or crab cakes |
| Wild Rice Pilaf | Wild rice, herbs, nuts | Earthy, nutty | Grilled salmon or snapper |
| Heirloom Tomato Salad | Tomatoes, arugula, vinaigrette | Bright, tangy | Light seafood dishes |
Seasonal Specials
The seasonal specials at Pj Seafood reflect the freshest catches and produce available, changing throughout the year to highlight the best flavors each season offers. These dishes provide diners with exciting new tastes and seasonal ingredients that complement the core menu.
During the summer months, the menu might feature a Grilled Swordfish with Mango Salsa, combining the rich texture of the swordfish with the sweetness and acidity of fresh mango. In the colder months, hearty dishes like the Seafood Stew with Root Vegetables offer warmth and comfort.
These specials are a testament to Pj Seafood’s dedication to freshness and creativity, ensuring that each visit offers something new and memorable. Diners are encouraged to ask about the current seasonal offerings to experience the full range of the kitchen’s capabilities.
- Grilled Swordfish with Mango Salsa – Summer special with tropical flavors
- Seafood Stew with Root Vegetables – Winter comfort dish
- Seared Scallops with Pumpkin Puree – Fall-inspired entrée
- Citrus-Marinated Ceviche – Light spring appetizer
“The seasonal specials are where Pj Seafood’s culinary creativity shines, offering dishes that celebrate both tradition and innovation with the freshest ingredients.”
Desserts to Savor
No meal at Pj Seafood is complete without indulging in their carefully curated dessert selection. These sweet treats provide a satisfying end to the meal, balancing richness and lightness to appeal to a variety of palates.
The desserts echo the restaurant’s focus on quality and flavor harmony.
One of the most popular options is the Lemon Tart with Fresh Berries, which offers a tangy, refreshing finish to the seafood-heavy meal. For chocolate lovers, the Dark Chocolate Mousse is decadently smooth and rich, paired with a hint of sea salt to enhance the depth of flavor.
Seasonal fruit-based desserts are also featured, highlighting the best local produce and providing a naturally sweet conclusion. Each dessert is thoughtfully plated to provide a feast for the eyes as well as the palate.
- Lemon Tart with Fresh Berries – Tangy and refreshing
- Dark Chocolate Mousse – Rich and decadent
- Seasonal Fruit Crisp – Warm, comforting, and fruity
- Key Lime Pie – Classic, creamy, and zesty
| Dessert | Main Flavors | Texture | Best Paired With |
| Lemon Tart | Citrus, fresh berries | Crumbly crust, creamy filling | Light dessert wine or tea |
| Dark Chocolate Mousse | Rich chocolate, sea salt | Silky, smooth | Espresso or port |
| Seasonal Fruit Crisp | Mixed fruits, cinnamon | Warm, crunchy topping | Vanilla ice cream |
| Key Lime Pie | Tart lime, sweet cream | Soft crust, creamy filling | Sweet white wine |
Beverage Pairings
Pj Seafood offers an expertly curated beverage menu designed to complement the diverse flavors of its seafood dishes. Whether you prefer wines, craft beers, or non-alcoholic options, the beverage selection enhances the dining experience by balancing and accentuating the taste profiles of the food.
The wine list features a variety of whites, reds, and rosés, with an emphasis on crisp, mineral-driven whites like Sauvignon Blanc and Chardonnay that pair well with lighter fish dishes. Fuller-bodied whites and light reds are available for richer entrées such as lobster or grilled salmon.
Craft beers are also highlighted, with selections ranging from light pilsners to hoppy IPAs, providing refreshing options that cut through the richness of fried or heavily seasoned seafood. Non-alcoholic options include house-made lemonades and herbal iced teas, crafted to refresh and cleanse the palate.
- Sauvignon Blanc – Crisp and citrusy, great with shellfish
- Chardonnay – Buttery and oaky, pairs well with lobster and salmon
- IPA – Hoppy and bitter, balances fried dishes
- Herbal Iced Tea – Refreshing and palate-cleansing
“The right beverage pairing transforms a meal, and Pj Seafood’s thoughtfully selected drinks elevate every bite to a new level of enjoyment.”
From the first bite to the last sip, the Pj Seafood menu is a celebration of the ocean’s finest offerings. It balances tradition with innovation, richness with freshness, and indulgence with health-conscious choices.
The diversity of dishes ensures that every diner finds something to excite their taste buds, while the carefully crafted sides, desserts, and beverages round out a complete and satisfying experience. Each section of the menu reflects the restaurant’s dedication to sourcing the best ingredients and presenting them in ways that highlight their natural qualities.
Whether sharing a specialty platter with friends or savoring a delicate starter solo, Pj Seafood invites guests to dive into a culinary adventure that honors the sea and the art of fine dining.
In essence, the Pj Seafood menu is more than just a list of dishes; it is a thoughtfully curated journey through coastal flavors and seasonal delights. Every dish speaks to the passion and expertise of the chefs, and the commitment to creating memorable moments around the table.
For seafood enthusiasts and newcomers alike, it offers a rich tapestry of tastes and textures that promise satisfaction and delight with every visit.
