Stepping into the Pilot House Restaurant for lunch is like embarking on a culinary voyage that beautifully marries classic flavors with modern twists. Nestled in an inviting atmosphere that echoes the charm of a coastal getaway, the lunch menu is thoughtfully crafted to cater to diverse palates.
Whether you’re craving fresh seafood, hearty sandwiches, or vibrant salads, the offerings promise to satisfy both the casual diner and the discerning food enthusiast. With an emphasis on quality ingredients and artful presentation, each dish is designed to create a memorable midday dining experience that lingers long after the last bite.
The ambiance at Pilot House Restaurant enhances every meal, presenting a perfect balance of comfort and sophistication. The lunch menu showcases seasonal selections, ensuring freshness and variety throughout the year.
From light bites ideal for a quick break to more indulgent plates meant to savor, the menu offers a harmonious blend of textures and flavors that encourage exploration and enjoyment.
Whether visiting for a business lunch, a casual meet-up, or a solo retreat, Pilot House’s lunch offerings invite guests to pause and relish the moment. The commitment to culinary excellence and attentive service sets the stage for a delightful midday escape that goes beyond just a meal.
Fresh Seafood Selections
The Pilot House is renowned for its commitment to fresh, sustainably sourced seafood, making this section a highlight of the lunch menu. Each dish is carefully prepared to accentuate the natural flavors of the ocean’s bounty, offering guests a taste of coastal freshness with every bite.
From tender scallops to flaky white fish, the seafood options are both diverse and inventive. The kitchen employs classic techniques alongside contemporary culinary trends to ensure that each plate is a celebration of texture and taste.
The menu features a rotating selection depending on the season’s catch, emphasizing the importance of freshness and quality in every dish. Guests can expect a balance of light, healthful choices as well as richer, more indulgent seafood preparations.
Signature Dishes
- Seared Scallops with Lemon Butter Sauce: Perfectly caramelized scallops served with a tangy lemon butter, accented by fresh herbs.
- Grilled Atlantic Salmon: Accompanied by a dill and cucumber yogurt sauce, this dish is both hearty and refreshing.
- Classic Fish and Chips: Lightly battered cod paired with crispy fries and house-made tartar sauce.
“The freshness of their seafood is unparalleled – every bite tastes like it was just caught this morning.” – Local Food Critic
Hearty Sandwiches and Wraps
For those seeking something satisfying yet convenient, the sandwich and wrap offerings at Pilot House deliver in spades. Crafted with artisan breads and premium fillings, these selections provide substantial flavor without weighing you down.
The kitchen focuses on layering ingredients perfectly, balancing savory, sweet, and tangy notes. Each sandwich or wrap is complemented by freshly prepared side dishes, enhancing the overall meal experience.
Vegetarian and gluten-free options are thoughtfully included, ensuring everyone can enjoy a delicious midday meal tailored to their dietary preferences.
Popular Choices
- Grilled Chicken Caesar Wrap: Juicy grilled chicken, crisp romaine, parmesan, and creamy Caesar dressing wrapped in a soft tortilla.
- Roast Beef and Horseradish Sandwich: Tender roast beef with a sharp horseradish spread on a toasted ciabatta roll.
- Caprese Panini: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze pressed to perfection.
Sandwich | Calories | Gluten-Free Option | Vegetarian |
Grilled Chicken Caesar Wrap | 650 | Yes (lettuce wrap) | No |
Roast Beef and Horseradish | 720 | No | No |
Caprese Panini | 540 | No | Yes |
Fresh and Vibrant Salads
The salad offerings at Pilot House are designed to please those looking for fresh, nutrient-packed lunches that never compromise on flavor. Each salad combines crisp greens, seasonal vegetables, and house-made dressings to create a refreshing palate cleanser or a satisfying main dish.
Customization is encouraged, allowing guests to add protein or change dressings to suit their preferences. The salads strike a perfect balance between health-conscious ingredients and indulgent touches.
Whether light or hearty, each salad is crafted to be visually appealing, with vibrant colors and textures that enhance the dining experience.
Featured Salads
- Grilled Shrimp and Avocado Salad: Succulent shrimp atop mixed greens, creamy avocado, cherry tomatoes, and a citrus vinaigrette.
- Harvest Grain Bowl: A blend of quinoa, farro, roasted vegetables, and toasted nuts drizzled with a maple-Dijon dressing.
- Classic Cobb Salad: Crisp lettuce, bacon, hard-boiled eggs, blue cheese, and grilled chicken with a red wine vinaigrette.
“The salads here redefine lunch – they’re light, satisfying, and bursting with flavor.” – Regular Patron
Soup Selections
Complementing the main dishes, the soup selection at Pilot House offers comforting and flavorful options that vary seasonally. Soups are made fresh daily, often inspired by local ingredients and culinary traditions.
The menu typically features a hearty option and a lighter broth-based choice, appealing to a range of tastes and dietary needs. Soups can be enjoyed as a starter or paired with sandwiches and salads for a complete meal.
Each bowl is garnished with fresh herbs or a drizzle of cream, reflecting the care taken in every preparation.
Seasonal Soups
- New England Clam Chowder: Creamy and rich, packed with tender clams and diced potatoes.
- Roasted Butternut Squash Soup: Silky smooth with hints of sage and a touch of nutmeg.
- Tomato Basil Bisque: A tangy and aromatic classic made with ripe tomatoes and fresh basil.
Soup | Base | Calories | Gluten-Free |
New England Clam Chowder | Cream | 350 | Yes |
Roasted Butternut Squash | Vegetable Broth | 220 | Yes |
Tomato Basil Bisque | Cream | 280 | No |
Vegetarian and Vegan Offerings
Recognizing the growing demand for plant-based options, Pilot House has thoughtfully curated a section of the lunch menu dedicated to vegetarian and vegan guests. These dishes are crafted to be as flavorful and satisfying as their meat-based counterparts.
Innovative use of seasonal vegetables, grains, and legumes ensures that each plate is nutritionally balanced and artistically presented. The kitchen takes pride in using fresh herbs and spices to enhance natural flavors without relying on animal products.
The vegetarian and vegan meals can be complemented with soups or salads, creating customizable and wholesome lunch combinations.
Highlighted Dishes
- Vegan Mediterranean Bowl: Roasted chickpeas, quinoa, cucumbers, olives, and tahini dressing.
- Eggplant Parmesan Stack: Layers of breaded eggplant, marinara, and vegan cheese served over a bed of spinach.
- Stuffed Portobello Mushroom: Filled with a savory mixture of wild rice, nuts, and herbs.
“Their vegan dishes are a testament to how creative and delicious plant-based food can be.”
Signature Sides and Accompaniments
The lunch menu at Pilot House is complemented by a variety of sides designed to enhance and balance the main dishes. These accompaniments add texture, flavor, and richness, making the meal truly complete.
Sides range from crisp salads and roasted vegetables to indulgent options like truffle fries or creamy coleslaw. Each side is prepared with the same attention to detail and quality as the main courses.
Guests are encouraged to mix and match sides to tailor their lunch experience, creating combinations that suit their mood and appetite.
Popular Sides
- Garlic Parmesan Fries: Crispy fries tossed with garlic and parmesan cheese.
- Seasonal Roasted Vegetables: A colorful medley of oven-roasted root vegetables.
- Classic Coleslaw: Creamy, tangy coleslaw made with fresh cabbage and carrots.
- Mixed Green Side Salad: Fresh greens with a light vinaigrette.
Side | Calories | Best Paired With |
Garlic Parmesan Fries | 430 | Sandwiches, Burgers |
Seasonal Roasted Vegetables | 180 | Seafood, Salads |
Classic Coleslaw | 150 | Fish and Chips, Wraps |
Mixed Green Side Salad | 90 | Soups, Sandwiches |
Decadent Desserts
No lunch at Pilot House would be complete without indulging in the dessert offerings. Each sweet treat is crafted to provide a perfect finish, balancing richness and freshness with every bite.
The dessert menu features a variety of options, from creamy custards to fruit-forward delights. Many desserts incorporate seasonal fruits and house-made components, ensuring a unique experience with every visit.
The kitchen also caters to dietary restrictions, offering gluten-free and vegan dessert options to satisfy all guests’ sweet cravings.
Favorite Choices
- Key Lime Pie: Tart and creamy with a graham cracker crust and whipped cream topping.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Seasonal Fruit Sorbet: Light and refreshing, made in-house using the freshest fruits.
“Their desserts are the perfect balance of indulgence and refinement – a wonderful way to end any meal.”
Refreshing Beverages
The beverage selection complements the lunch menu thoughtfully, offering a range of options from classic soft drinks to handcrafted cocktails and mocktails. Each drink is designed to refresh and enhance the dining experience.
Specialty teas, freshly brewed coffees, and an assortment of juices ensure there is something for every preference. For those who enjoy a spirited accompaniment, the cocktail menu features inventive creations made with fresh ingredients and house-made syrups.
Non-alcoholic options are equally exciting, with mocktails and artisanal sodas providing flavorful alternatives for all guests.
Drink Highlights
- House-Made Lemonade: A perfect balance of sweet and tart, made from freshly squeezed lemons.
- Ginger Mint Mojito (Mocktail): A refreshing blend of ginger, mint, lime, and soda water.
- Cold Brew Coffee: Smooth and robust, served over ice with optional cream or flavor syrups.
Beverage | Alcoholic | Calories |
House-Made Lemonade | No | 120 |
Ginger Mint Mojito (Mocktail) | No | 90 |
Cold Brew Coffee | No | 5 (black) |
Classic Margarita | Yes | 200 |
From the fresh seafood to the vibrant salads, hearty sandwiches, and indulgent desserts, the Pilot House Restaurant lunch menu offers a thoughtfully curated culinary journey. The balance between classic favorites and innovative creations reflects the kitchen’s dedication to quality and guest satisfaction.
Each dish and drink is an invitation to savor thoughtfully prepared food in an inviting and relaxed atmosphere.
Whether you are visiting for a quick bite or a leisurely meal, the menu caters to diverse tastes and dietary needs, ensuring every guest leaves with a sense of delight and fulfillment. The use of fresh, local ingredients and seasonal variations keeps the experience exciting and dynamic, encouraging regular visits and new discoveries.
Ultimately, the Pilot House Restaurant turns every lunch into more than just a meal – it becomes a rejuvenating experience, marked by excellent food, attentive service, and a welcoming ambiance. It’s a perfect place to recharge, connect, and indulge in the simple pleasures of great food and company.