Piggy’S BBQ Menu is a celebration of authentic Southern flavors, slow-smoked perfection, and the joy of gathering around the table with friends and family. The aroma of hickory smoke, the sizzle of ribs on the grill, and the unmistakable tang of house-made sauces all come together to create a dining experience that’s as rich in tradition as it is in taste.
Whether you’re a longtime barbecue enthusiast or just beginning to explore the world of smoked meats, Piggy’S offers something special for every palate.
From classic cuts to inventive sides, each dish is crafted with care, drawing inspiration from time-honored recipes and regional specialties. The menu reflects a commitment to quality, sourcing the best ingredients and applying expert techniques that bring out the bold, nuanced flavors barbecue lovers crave.
More than just a meal, Piggy’S BBQ invites guests to slow down, savor the moment, and indulge in the comfort of good food shared with great company.
With a wide variety of options catering to diverse tastes and preferences, Piggy’S BBQ Menu stands as a testament to the enduring appeal of Southern hospitality. Every visit promises new discoveries, from signature smoked meats to fresh, vibrant salads and decadent desserts.
Let’s explore the highlights and hidden gems that make Piggy’S an essential destination for barbecue aficionados and casual diners alike.
The Art of Smoked Meats
At the heart of Piggy’S BBQ Menu lies a deep-rooted passion for smoked meats. Each cut is carefully selected, seasoned, and cooked low and slow to ensure maximum tenderness and flavor.
The process is both an art and a science, with pitmasters overseeing every stage to achieve that perfect balance of smokiness and juiciness.
The menu offers a wide array of meats, each with its own unique preparation and seasoning. From the melt-in-your-mouth brisket to the succulent pulled pork, Piggy’S takes pride in honoring tradition while adding their own creative twists.
Smoking times, wood choices, and spice rubs are tailored to each cut, resulting in a distinctive flavor profile that sets Piggy’S apart from the rest.
For those new to barbecue, the variety can be both exciting and overwhelming. Here are some of the signature smoked meats you’ll find:
- Texas-Style Brisket: Slow-smoked for up to 14 hours for a tender, juicy bite.
- St. Louis Ribs: Coated in a special dry rub and finished with a sweet, tangy glaze.
- Pulled Pork Shoulder: Smoked until it shreds effortlessly, served with house-made barbecue sauce.
- Smoked Chicken: Brined and smoked for juicy, flavorful meat with crispy skin.
Commitment to Quality
Piggy’S sources only the finest meats, with a focus on local farms and responsible producers. This commitment ensures that every dish not only tastes incredible but also supports sustainable practices.
“Great barbecue starts with the best ingredients. At Piggy’S, we believe every cut deserves respect — from farm to smoker to table.”
Guests can taste the difference in every bite, as the slow-smoking process brings out complex layers of flavor while preserving the natural juiciness of the meat. Whether enjoyed on its own or paired with a signature sauce, each smoked meat offers a memorable dining experience.
Signature Sauces and Rubs
No barbecue menu is complete without a variety of signature sauces and spice rubs. Piggy’S has developed a range of house-made flavors that complement and enhance their smoked meats, each inspired by regional barbecue traditions across the United States.
Choosing the right sauce or rub can transform a dish, adding new dimensions of taste and aroma. Piggy’S invites guests to explore, mix, and match, creating their own perfect combination for every meal.
Here’s a closer look at some of the standout options:
- Classic Hickory: Smoky and bold, perfect for beef brisket and ribs.
- Carolina Gold: A tangy, mustard-based sauce with a touch of sweetness.
- Memphis Dry Rub: A savory blend of spices, ideal for pork and chicken.
- Sweet Heat: Balances rich molasses with a gentle kick of chili.
Regional Inspirations
Each sauce tells a story, drawing from the diverse barbecue traditions that make American cuisine so unique. The Carolina Gold pays homage to South Carolina’s love for tangy, mustard-forward sauces, while the Classic Hickory channels the smoky complexity of Texas barbecue.
“Our sauces are more than condiments — they’re an invitation to experience the soul of barbecue, one bite at a time.”
Experimentation is encouraged, and many guests find that their favorite combinations change with each visit. The menu offers tasting flights, allowing diners to sample multiple sauces and discover new favorites.
Piggy’S also sells their signature sauces and rubs by the bottle, so fans can bring the flavors of the restaurant home and recreate the experience in their own kitchens.
Hearty Sides and Fresh Salads
A great barbecue feast is not complete without an array of hearty sides and vibrant salads. Piggy’S BBQ Menu features a thoughtful selection of accompaniments, each designed to complement the rich flavors of smoked meats while offering contrast and variety.
From indulgent classics to lighter options, the sides menu showcases a commitment to freshness and creativity. Every dish is made in-house, using high-quality ingredients and time-tested recipes.
Guests can choose from favorites like:
- Macaroni and Cheese: Creamy, cheesy, and topped with a crispy breadcrumb crust.
- Collard Greens: Slow-cooked with smoked ham hocks for depth and richness.
- Cornbread: Moist, slightly sweet, and served warm from the oven.
- BBQ Baked Beans: Simmered with bits of smoked brisket and savory spices.
- Seasonal Slaw: Crisp vegetables tossed in a tangy, house-made dressing.
Salads That Shine
Not all barbecue sides are heavy. Piggy’S offers a range of fresh salads featuring seasonal produce, house-pickled vegetables, and bold flavors.
The Smokehouse Caesar pairs smoky grilled chicken with crisp romaine and a zesty Caesar dressing, while the Southern Harvest Salad combines mixed greens, roasted sweet potatoes, candied pecans, and goat cheese.
“Our sides aren’t just afterthoughts — they’re an essential part of the Piggy’S experience, crafted to stand on their own or elevate every plate.”
Vegetarians and health-conscious diners will find plenty of appealing choices, making Piggy’S a welcoming spot for all kinds of appetites.
| Side Dish | Vegetarian | Signature Ingredient |
| Macaroni & Cheese | Yes | Sharp Cheddar Cheese |
| Collard Greens | No | Smoked Ham Hocks |
| Seasonal Slaw | Yes | Pickled Red Onion |
| BBQ Baked Beans | No | Brisket Burnt Ends |
Sandwiches, Burgers & Handheld Favorites
Piggy’S BBQ Menu offers an impressive lineup of sandwiches, burgers, and handhelds that showcase their smoked meats in portable, flavor-packed forms. Whether you’re grabbing lunch on the go or craving a hearty meal, these creations deliver big taste in every bite.
Each sandwich is thoughtfully constructed, balancing tender meats with fresh toppings and house-made sauces. The breads are locally baked, chosen for their ability to hold up to generous fillings without becoming soggy or overpowering the main ingredients.
- Pulled Pork Sandwich: Piled high on a brioche bun, topped with tangy slaw and pickles.
- Smokehouse Brisket Burger: A juicy beef patty crowned with sliced brisket, cheddar, and crispy onions.
- BBQ Chicken Wrap: Smoked chicken, lettuce, tomato, and chipotle mayo in a warm tortilla.
- Veggie BBQ Sandwich: Grilled portobello mushroom, pickled veggies, and Carolina Gold sauce.
Customization and Combos
Guests can personalize their sandwiches with a choice of sauces, cheeses, and extra toppings. Combo meals pair sandwiches with signature sides and a drink, offering both value and variety.
“Our handhelds give you all the flavor of a full barbecue platter in every bite — perfect for busy days or casual feasts.”
For those seeking lighter fare, lettuce wraps and smaller sliders are available, catering to different appetites without compromising on taste. These options make Piggy’S a versatile destination, equally suited to solo diners, families, and large groups.
Every sandwich and burger illustrates Piggy’S dedication to quality, creativity, and customer satisfaction. The menu evolves seasonally, with limited-time specials keeping things fresh and exciting for returning guests.
Family-Style Feasts and Party Platters
Sharing is at the core of barbecue culture, and Piggy’S BBQ Menu embraces this spirit with generous family-style feasts and party platters. Designed for groups, these offerings make it easy to sample a wide variety of smoked meats, sides, and sauces.
Each platter is thoughtfully arranged, encouraging guests to create their own plates and discover new flavor combinations. The family-style approach highlights the communal joy of barbecue, turning every meal into a special occasion.
- The Pitmaster Platter: Brisket, ribs, pulled pork, smoked chicken, and an array of signature sides.
- Southern Sampler: Includes cornbread, baked beans, slaw, and your choice of two smoked meats.
- Vegetarian Feast: Grilled seasonal vegetables, mac & cheese, fresh salads, and cornbread.
Perfect for Any Celebration
Whether you’re hosting a birthday party, corporate event, or casual get-together, Piggy’S party platters take the stress out of planning. Everything is prepared fresh, with attention to detail that ensures both presentation and taste are top-notch.
“Barbecue is about more than food — it’s about bringing people together and making memories.”
| Platter | Feeds | Includes |
| Pitmaster Platter | 4-6 | Brisket, Ribs, Pulled Pork, Chicken, Sides |
| Southern Sampler | 2-3 | Choice of 2 Meats, Cornbread, Sides |
| Vegetarian Feast | 4-5 | Grilled Veggies, Mac & Cheese, Salads, Cornbread |
Catering services are also available, with customizable menus to fit any event size or dietary preference. The team at Piggy’S works closely with hosts to create memorable experiences that guests will rave about long after the last bite.
Gluten-Free, Vegetarian & Special Diet Options
Accessibility and inclusivity are central to Piggy’S philosophy. The menu features a variety of gluten-free, vegetarian, and special diet options, ensuring everyone can find dishes to enjoy without compromise.
Piggy’S kitchen team is well-versed in handling food allergies and dietary restrictions. Ingredients are clearly labeled, and staff are trained to answer questions and make recommendations.
- Gluten-Free Meats: Most smoked meats are naturally gluten-free, served with GF sauces upon request.
- Vegetarian Sides: Options like mac & cheese, salads, and grilled veggies.
- Vegan Choices: House-made bean burgers, grilled portobello, and dairy-free sides.
- Low-Carb Plates: Lettuce wraps, non-starchy salads, and bunless sandwiches.
Proactive Service
Piggy’S encourages guests to communicate their needs. The kitchen is equipped to modify recipes where possible, offering substitutions and custom plates.
“Everyone deserves great barbecue. We strive to accommodate all our guests, so nobody leaves hungry.”
Special menus are available for children, featuring kid-friendly portions and milder flavors. For those with severe allergies, cross-contamination protocols are in place to maximize safety.
| Dietary Need | Suitable Dishes |
| Gluten-Free | Brisket, Pulled Pork, Slaw, BBQ Beans (no bread) |
| Vegetarian | Mac & Cheese, Harvest Salad, Vegetarian Feast |
| Vegan | Grilled Veggies, Seasonal Slaw, Bean Burger |
By offering clear choices and flexible options, Piggy’S ensures that every guest can experience the joy and comfort of Southern barbecue, regardless of dietary needs.
Desserts and Sweet Finishes
No meal at Piggy’S is truly complete without a sweet finish. The dessert menu draws on Southern baking traditions, with each treat made from scratch and served fresh daily.
From classic pies to inventive new creations, desserts at Piggy’S provide the perfect counterpoint to smoky, savory mains. Using seasonal fruits, premium chocolate, and house-churned ice creams, the pastry team delivers indulgence in every bite.
- Pecan Pie: Rich, gooey filling with toasted pecans and a buttery crust.
- Banana Pudding: Creamy layers of vanilla pudding, fresh bananas, and house-baked wafers.
- Chocolate Bourbon Cake: Moist chocolate cake with a hint of bourbon, topped with whipped cream.
- Seasonal Fruit Cobbler: Rotating selection of local fruits under a golden, crumbly topping.
House-Churned Ice Cream
Piggy’S takes pride in making their own ice cream, with flavors like Smoked Sea Salt Caramel and Honeycorn drawing rave reviews. Each scoop is crafted with care, using dairy from local farms and natural flavorings.
“Our desserts are a tribute to the sweet side of Southern hospitality — comforting, generous, and always made with love.”
Guests can order desserts à la carte or as part of a family-style feast. Dessert samplers make it easy to try several options, while gluten-free treats ensure nobody misses out on the fun.
Special holiday pies and cakes are available for pre-order, making Piggy’S a favorite for festive gatherings and celebrations throughout the year.
Beverages: From Craft Brews to Southern Classics
To round out the experience, Piggy’S offers a curated selection of beverages that pair perfectly with barbecue flavors. The drink menu features regional craft beers, small-batch sodas, and classic Southern refreshments.
Each beverage is chosen to complement the menu, whether cutting through the richness of smoked meats or providing a refreshing counterpoint to spicy sauces. The bar staff is happy to make pairing suggestions based on guests’ meal choices.
- Local Craft Beers: Rotating taps with a focus on regional breweries.
- House Lemonade: Freshly squeezed, available plain or with fruit infusions.
- Sweet Tea: Brewed daily, served ice-cold with a hint of lemon.
- Small-Batch Sodas: Old-fashioned root beer, ginger ale, and cream soda.
- Wine & Cocktails: Select wines and barbecue-inspired cocktails, such as the Smoked Old Fashioned.
Signature Drinks
The Smoked Peach Margarita and Barrel-Aged Bourbon Lemonade are favorites, offering a taste of Southern tradition with a modern twist. Non-alcoholic options ensure guests of all ages find something to enjoy.
“Good barbecue deserves a good drink. Our beverage menu is crafted to make every meal more memorable.”
Piggy’S also features seasonal specials, such as mulled cider in winter and iced watermelon punch in summer. Happy hour deals and tasting flights make it easy to explore new flavors, adding another layer of excitement to every visit.
| Beverage | Flavor Profile | Best Pairing |
| Smoked Peach Margarita | Fruity, Smoky, Tart | Pulled Pork Sandwich |
| House Lemonade | Bright, Refreshing | Brisket Platter |
| Local IPA | Hoppy, Bitter | St. Louis Ribs |
| Sweet Tea | Sweet, Mellow | Southern Sampler |
Conclusion: Experience the Best of Piggy’S BBQ Menu
Piggy’S BBQ Menu is more than a list of dishes — it’s an invitation to savor the best of Southern hospitality, craftsmanship, and community. Every meal is thoughtfully prepared, drawing on tradition while embracing innovation.
With an unwavering commitment to quality, Piggy’S delivers an experience that delights the senses and creates lasting memories.
Whether you’re a barbecue purist seeking the perfect brisket, a vegetarian in search of satisfying sides, or a family looking to share a feast, Piggy’S welcomes all. The menu’s diversity ensures that every guest finds something to love, while attentive service and a warm, inviting atmosphere make each visit special.
From weekday lunches to weekend celebrations, Piggy’S stands as a beacon of comfort, flavor, and connection.
There’s always something new to discover, from rotating specials and seasonal desserts to creative cocktails and signature sauces. As you dig into your next plate, take a moment to appreciate the care, passion, and tradition that go into every bite.
At Piggy’S BBQ, great food is just the beginning — the real magic lies in the memories made and the moments shared around the table.
