Craving a hearty meal that combines comfort food classics with inventive twists? The Pig-N-Out Menu is your ticket to a culinary adventure that celebrates all things savory, slow-cooked, and soul-satisfying.
Whether you’re a barbecue aficionado or someone seeking a fresh take on Southern-inspired fare, Pig-N-Out’s offerings are crafted to delight every taste bud. The menu spans from smoky ribs to loaded sandwiches, featuring locally sourced meats, creative sides, and indulgent desserts.
Each dish is thoughtfully designed to evoke a sense of nostalgia while surprising you with bold flavors and contemporary flair.
Dining at Pig-N-Out isn’t just about filling your plate; it’s about savoring a communal experience steeped in tradition and innovation. The friendly ambiance and bustling energy make it an ideal spot for family gatherings, casual lunches, or festive nights out.
With a menu that caters to both traditionalists and adventurous eaters, Pig-N-Out has cemented its place as a destination where great food meets genuine hospitality. Dive into layers of flavor and discover why this menu is winning hearts and appetites, one delicious bite at a time.
Signature Barbecue Selections
The heart and soul of Pig-N-Out lies in its barbecue. Each cut of meat is expertly seasoned, smoked low and slow, and finished with signature sauces that balance sweet, tangy, and spicy notes.
This section explores the core barbecue offerings and what makes them stand out in a crowded field.
From tender ribs to juicy pulled pork, the barbecue selections showcase the art of smoking meats. The recipes draw on regional traditions while adding unique Pig-N-Out twists, ensuring every bite is memorable.
The focus is on quality, with careful attention to the sourcing and preparation of each protein.
The barbecue menu welcomes both purists and those who crave innovation. Classic dry rubs mingle with house-made glazes, resulting in a spectrum of flavors.
The slow-cooking process locks in moisture, delivering melt-in-your-mouth textures that keep guests returning.
- St. Louis-Style Ribs: Smoky, tender, and finished with a tangy glaze
- Pulled Pork Shoulder: Slow-cooked for hours, served with classic slaw
- Texas Brisket: Rubbed with spices, smoked to perfection, sliced thick
- Smoked Chicken: Marinated overnight, subtly sweet and juicy
“Our pitmaster believes, ‘Good barbecue is equal parts patience and passion.’ That’s the Pig-N-Out promise in every serving.”
Each barbecue plate comes with your choice of sauces, from the signature smoky-molasses blend to a fiery chipotle option. With generous portions and customizable sides, these dishes transform any meal into a feast to remember.
Inventive Sandwiches and Burgers
Pig-N-Out’s sandwiches and burgers deliver comfort and creativity in every bite. The menu features a mix of traditional favorites and unexpected flavor profiles, all served on freshly baked breads or buns.
The kitchen crafts each sandwich to order, ensuring the perfect balance of textures and tastes. Layered with house-made pickles, specialty sauces, and crisp vegetables, these offerings are as visually appealing as they are delicious.
The kitchen’s commitment to fresh, local ingredients elevates every handheld creation.
Whether you crave a messy, saucy classic or a lighter, veggie-forward option, there’s something for every palate. The variety encourages guests to explore new combinations while honoring timeless staples.
- The Pig-N-Out Burger: Double-stacked beef patties, crispy bacon, cheddar, pickled onions
- Pulled Pork Grilled Cheese: Slow-cooked pork, spicy BBQ sauce, sharp cheese melt
- Spicy Fried Chicken Sandwich: Buttermilk-brined chicken, house slaw, jalapeño aioli
- Veggie Stack: Grilled portobello, roasted red peppers, goat cheese, arugula
Each sandwich is paired with a side of seasoned fries or a fresh salad. For those seeking a lighter option, gluten-free buns and lettuce wraps are available on request.
The kitchen’s flexibility ensures everyone can enjoy their favorite flavors without compromise.
“A great sandwich is about more than the filling—it’s the bread, the balance, and the bite. That’s what we deliver with every order.”
Whether you’re grabbing lunch on the go or sitting down for a casual dinner, Pig-N-Out’s inventive sandwiches and burgers never disappoint. Each bite promises satisfaction and a reason to return.
Classic and Creative Sides
No meal at Pig-N-Out is complete without sampling the array of sides. The menu offers a mix of classic comfort food accompaniments and inventive new creations that complement the main dishes.
From creamy mac and cheese to tangy collard greens, these sides are made daily with the same attention to detail as the restaurant’s signature entrees. They’re designed to be shared, mixed, and matched, inviting diners to create their own perfect plate.
The inclusion of locally sourced produce elevates simple recipes into memorable bites. The kitchen isn’t afraid to experiment, introducing seasonal specials and unexpected flavor pairings that keep the menu fresh and exciting.
- Smoked Gouda Mac & Cheese: Creamy, rich, with a hint of smoke
- Sweet Potato Fries: Crispy, lightly salted, served with a chipotle dip
- Collard Greens: Braised with smoked turkey and a splash of apple cider vinegar
- Loaded Potato Salad: Red potatoes, bacon, scallions, tangy dressing
Comparing Classic and New School Sides
| Classic Sides | Creative Sides |
| Traditional coleslaw | Kimchi slaw with ginger dressing |
| Mashed potatoes and gravy | Smashed cauliflower with garlic and herbs |
| Baked beans | Black bean and corn salsa |
With each meal, guests are encouraged to try a mix of old-school and new-school sides. The variety ensures a well-rounded dining experience, whether you stick with the tried-and-true or venture into bold new territory.
Decadent Desserts
Every Pig-N-Out meal deserves a sweet finale, and the dessert menu delivers with homemade treats that satisfy every craving. Crafted from scratch each day, these desserts highlight the best of Southern baking traditions with a modern twist.
Diners can indulge in classics like pecan pie and banana pudding or try rotating specialties that showcase seasonal ingredients. Each dessert is portioned generously, perfect for sharing or savoring solo.
The pastry team uses local dairy, farm-fresh eggs, and premium chocolate to ensure every bite bursts with flavor. The commitment to quality ingredients shines through in the rich textures and balanced sweetness of each treat.
- Bourbon Pecan Pie: Flaky crust, toasted pecans, caramelized filling
- Chocolate Bread Pudding: Warm, gooey, topped with a bourbon sauce
- Banana Pudding Trifle: Layers of vanilla wafers, whipped cream, ripe bananas
- Seasonal Cobbler: Rotating fruits, buttery crumble topping
“We believe dessert should be an experience—one that ends your meal on a high note and leaves you planning your next visit.”
For guests with dietary restrictions, gluten-free and vegan options are available. Each dessert is crafted with care, ensuring every guest can enjoy a sweet moment at the end of their meal.
Family-Style and Shareable Platters
Pig-N-Out thrives on the spirit of sharing. The family-style platters are designed to bring people together, offering generous portions of signature ribs, chicken, and sides for the whole table.
These shareable selections are perfect for gatherings, celebrations, or simply for diners who want to sample a bit of everything. The platters are arranged for maximum variety, encouraging lively conversation and communal enjoyment.
Each platter comes with a selection of sauces and sides, allowing guests to customize their experience. The presentation is rustic yet inviting, evoking a sense of abundance and togetherness.
- Grand Barbecue Feast: Includes ribs, brisket, pulled pork, smoked chicken, and four sides
- Southern Sampler: Fried chicken, catfish, hushpuppies, collard greens, mac & cheese
- Vegetarian Gathering: Grilled portobello, roasted vegetables, black bean salad, sweet potato fries
The Benefits of Family-Style Dining
| Benefit | Description |
| Connection | Encourages conversation and shared experiences at the table |
| Variety | Allows everyone to sample a range of flavors and dishes |
| Value | Generous portions at a cost-effective price point |
Family-style dining transforms a meal into a memorable event. By sharing plates and stories, guests create lasting memories alongside outstanding food.
Locally Sourced and Seasonal Ingredients
One of Pig-N-Out’s defining commitments is its use of locally sourced and seasonal ingredients. This philosophy supports regional farmers and ensures every dish bursts with freshness and flavor.
The kitchen partners with nearby producers for meats, vegetables, and dairy, reducing the environmental footprint while boosting quality. Seasonal specials rotate throughout the year, reflecting the best of what’s available each month.
This approach benefits both diners and the community. By focusing on local sourcing, Pig-N-Out not only delivers better-tasting food but also strengthens ties to the region and its agricultural traditions.
- Summer: Corn on the cob, heirloom tomatoes, fresh berries in desserts
- Fall: Sweet potatoes, apples, butternut squash featured in sides and cobblers
- Winter: Root vegetables, hearty greens, citrus-infused sauces
- Spring: Asparagus, ramps, early strawberries in salads and sweets
“We believe in cooking with what’s fresh, local, and in season. It’s better for our guests, our farmers, and our planet.”
The result is a menu that evolves with the calendar, offering diners new reasons to return with each visit. Each season brings its own culinary surprises, keeping the dining experience vibrant and ever-changing.
Beverage Pairings and Craft Drinks
A great meal deserves an equally great beverage, and Pig-N-Out delivers with a curated selection of drinks that enhance every dish. From local craft beers to inventive cocktails and refreshing non-alcoholic options, the drink menu is as thoughtfully crafted as the food.
The beverage team collaborates with area breweries and distilleries to showcase the region’s best. Each drink is chosen for its ability to complement the bold, smoky flavors of the menu.
Whether you prefer a crisp lager, a fruity sangria, or a house-made lemonade, the options are endless. The staff is trained to recommend pairings that elevate your meal, ensuring a harmonious dining experience.
- Smoked Old Fashioned: Bourbon, bitters, smoked orange peel
- Local IPA: Hoppy, citrus-forward, pairs well with spicy barbecue
- Sweet Tea Lemonade: House-brewed tea, fresh lemons, lightly sweetened
- Berry Ginger Fizz: Fresh berries, ginger syrup, sparkling water (non-alcoholic)
Suggested Pairings
| Dish | Recommended Drink |
| St. Louis-Style Ribs | Smoked Old Fashioned |
| Pulled Pork Grilled Cheese | Local IPA |
| Veggie Stack Sandwich | Berry Ginger Fizz |
| Banana Pudding Trifle | Sweet Tea Lemonade |
By offering expertly matched pairings, Pig-N-Out enhances flavors and ensures guests enjoy a cohesive meal from start to finish. The beverage selection is a testament to the restaurant’s dedication to quality and hospitality.
Vegetarian and Dietary-Friendly Options
Pig-N-Out recognizes the importance of accommodating diverse dietary needs. The menu includes a robust selection of vegetarian, vegan, and gluten-free dishes, ensuring everyone can find something to love.
Plant-based proteins and creative vegetable preparations take center stage in several dishes. The kitchen uses separate preparation areas for allergen-sensitive meals, prioritizing guest safety and comfort.
In addition to main courses, a variety of sides and desserts are available in vegetarian and gluten-free versions. The staff is well-versed in guiding guests toward the best options for their needs.
- Grilled Vegetable Platter: Seasonal vegetables, herbed olive oil, balsamic glaze
- Quinoa Salad: Toasted quinoa, roasted peppers, arugula, lemon vinaigrette
- BBQ Jackfruit Sandwich: Tangy jackfruit, vegan slaw, toasted bun
- Gluten-Free Chocolate Torte: Rich and decadent, made with almond flour
“Everyone deserves a seat at the table and a meal that excites them, no matter their diet.”
Pig-N-Out’s inclusive approach means no one has to compromise on flavor or experience. The kitchen is always exploring new ways to expand and improve its dietary-friendly offerings, reflecting a genuine commitment to guest satisfaction.
Conclusion: The Pig-N-Out Experience
Dining at Pig-N-Out is more than just a meal—it’s an invitation to indulge in bold flavors, creative dishes, and the warmth of Southern hospitality. The menu is a testament to the restaurant’s dedication to quality, innovation, and community.
By balancing beloved classics with inventive new creations, Pig-N-Out ensures there’s always something exciting to discover.
Whether you’re gathering with family, meeting friends for a casual dinner, or exploring the diverse range of barbecue, sandwiches, and sides, each visit promises an unforgettable culinary journey. The commitment to local ingredients, dietary inclusivity, and thoughtful beverage pairings elevates every dining experience.
With generous portions, shareable platters, and a spirit of togetherness, Pig-N-Out transforms meals into lasting memories. The ever-evolving menu and welcoming atmosphere guarantee that every guest feels right at home.
For anyone seeking delicious food made with care and creativity, Pig-N-Out stands out as a must-visit destination where every bite tells a story.
