Nestled at the heart of southern culinary tradition, the Pig and Grits menu embodies a celebration of comfort, heritage, and bold flavors. This beloved eatery has carved out a reputation for transforming humble ingredients into unforgettable meals.
Each dish tells a story—a story of roots planted deep in the Southern soil, where family recipes are treasured and passed down through generations. Whether you’re a local or a traveler yearning for an authentic taste of home-style cooking, Pig and Grits promises a warm welcome and a feast for the senses.
What truly sets Pig and Grits apart is its unwavering commitment to quality and authenticity. The menu is a tapestry woven with rich, savory pork, creamy stone-ground grits, and a medley of farm-fresh ingredients.
Every visit offers a new adventure, from the sizzle of breakfast platters to the slow-cooked perfection of dinner entrees. The kitchen’s dedication to flavor is matched only by its devotion to hospitality, creating an atmosphere where every guest feels like family.
Dive into the Pig and Grits menu and discover why this Southern gem has become a cherished gathering spot for food lovers near and far.
Signature Breakfast Classics
The breakfast offerings at Pig and Grits are nothing short of legendary. Each morning, the kitchen awakens with the aroma of sizzling bacon and freshly brewed coffee, setting the stage for a hearty start to the day.
The menu pays homage to Southern breakfast traditions, featuring a delightful mix of classic and creative dishes.
Guests can indulge in fluffy buttermilk biscuits smothered in creamy sausage gravy, or opt for a lighter fare such as steel-cut oats with honey and pecans. The highlight, however, remains the signature “Pork & Grits” bowl—a harmonious blend of tender pulled pork, stone-ground grits, and a perfectly cooked egg.
This dish encapsulates the essence of Southern comfort, offering both flavor and nourishment in every bite.
Most Loved Breakfast Plates
- Pork & Grits Bowl: Slow-roasted pork, creamy grits, poached egg, and house-made hot sauce.
- Southern Sunrise Platter: Scrambled eggs, bacon or sausage, cheddar grits, and a homemade biscuit.
- Vegetarian Grits Bowl: Sautéed seasonal vegetables, stone-ground grits, and herbed feta.
What makes these plates stand out is the attention to detail—locally sourced eggs, hand-milled grits, and pork that’s smoked to perfection over hickory wood. For those seeking a sweet start, buttermilk pancakes with sorghum syrup offer a nostalgic nod to grandma’s kitchen.
“Breakfast is the soul of the South, and at Pig and Grits, we pour our heart into every morning meal.” — Chef Annie Louise
Breakfast at Pig and Grits is more than just a meal; it’s a morning ritual where memories and flavors intertwine.
Hearty Lunch Fare
The midday menu at Pig and Grits is crafted to satisfy both the casual diner and the discerning palate. Each dish showcases robust flavors and generous portions, ideal for refueling after a busy morning or gathering with friends over a shared table.
Lunch favorites include classic sandwiches, innovative salads, and, of course, the house specialty—grits bowls topped with a variety of savory proteins. The kitchen’s creative touch shines through in unexpected pairings, such as fried chicken with pimento cheese grits or BBQ pork layered with tangy slaw.
Popular Lunch Options
- The Piggy Cuban: Slow-cooked pork, sliced ham, Swiss cheese, pickles, and mustard pressed on a fresh roll.
- Southern Caesar Salad: Romaine, cornbread croutons, smoked bacon, and house Caesar dressing.
- BBQ Chicken Grits Bowl: Pulled BBQ chicken, smoked cheddar grits, pickled onions, and green onions.
For those seeking lighter fare, the kitchen offers a selection of crisp salads topped with grilled or fried proteins. However, the true star of the lunch menu is the build-your-own grits bowl, where guests can customize their base, toppings, and sauces for a personalized experience.
The lunch menu also features daily specials that highlight seasonal ingredients and chef inspirations. This commitment to freshness keeps the offerings exciting and encourages guests to try something new with each visit.
| Dish | Main Protein | Base | Signature Element |
| Piggy Cuban | Pork & Ham | Fresh Roll | Pressed Sandwich |
| Southern Caesar Salad | Bacon | Romaine | Cornbread Croutons |
| BBQ Chicken Grits Bowl | Chicken | Cheddar Grits | Pickled Onions |
Whether you’re in the mood for something comforting or crave a lighter plate, Pig and Grits’ lunch menu is sure to satisfy.
Dinner Delights
As evening falls, Pig and Grits transforms into a haven for diners seeking bold Southern flavors and heartwarming hospitality. The dinner menu is a testament to culinary craftsmanship, blending traditional recipes with contemporary flair.
Guests can choose from an array of main dishes, each prepared with meticulous attention to flavor and presentation. Slow-cooked meats, fresh seafood, and seasonal vegetables take center stage, paired with thoughtfully crafted sides.
This is where classic Southern comfort meets modern dining sensibility.
Signature Dinner Entrees
- Lowcountry Shrimp & Grits: Sautéed Gulf shrimp, stone-ground grits, andouille sausage, and creamy tomato gravy.
- Smoked Pork Chop: Bone-in pork chop, apple chutney, collard greens, and roasted sweet potatoes.
- Fried Catfish Plate: Cornmeal-crusted catfish, hushpuppies, coleslaw, and remoulade.
Each entree is a celebration of the region’s bounty, showcasing the flavors and ingredients that define Southern cuisine. The shrimp & grits, for instance, is a harmonious blend of creamy, savory, and spicy notes, offering a comforting yet sophisticated experience.
For those with a heartier appetite, the smoked pork chop delivers a satisfying balance of smoky, sweet, and tangy flavors. Vegetarian guests are not forgotten either, with dishes like roasted vegetable plates and innovative grain bowls gracing the menu.
“Dinner at Pig and Grits is an invitation to slow down, savor the moment, and connect over delicious food.” — Owner, William Foster
The dinner menu’s diversity and depth ensure that every palate finds something to adore, making each meal a memorable event.
Grits: The Soul of the Menu
At the heart of every meal at Pig and Grits lies a time-honored staple: stone-ground grits. This humble grain has been elevated by the kitchen to an art form, anchoring breakfast, lunch, and dinner dishes alike.
The commitment to using high-quality, locally sourced corn sets these grits apart, resulting in a creamy texture and rich, nutty flavor.
The versatility of grits allows them to pair beautifully with a variety of proteins, sauces, and toppings. Whether served as a simple side or as the star of the plate, grits are a canvas for culinary creativity.
Types of Grits Served
- Classic Creamy Grits: Simmered in milk and butter, perfect as a base for savory dishes.
- Cheddar Grits: Enhanced with sharp cheddar cheese for added richness.
- Stone-Ground Grits: Coarse-ground for a rustic texture and robust flavor.
Each preparation method brings out unique characteristics, from the silkiness of the classic creamy version to the robust bite of stone-ground grits. Guests can often choose their preferred style, customizing their meal to suit their taste.
The kitchen’s dedication to perfecting grits is unwavering. Attention is paid to cooking time, seasoning, and consistency, ensuring that every serving meets the highest standard.
For many, grits are more than a side—they are the comforting foundation that ties the entire meal together.
| Grits Type | Texture | Best Pairing |
| Classic Creamy | Smooth & Velvety | Pork, Eggs |
| Cheddar | Rich & Cheesy | Chicken, Shrimp |
| Stone-Ground | Hearty & Coarse | BBQ, Roasted Veggies |
The enduring appeal of grits at Pig and Grits is a testament to the power of tradition, innovation, and a relentless pursuit of excellence.
Pork Perfection
Pork is the undisputed star of the Pig and Grits menu, celebrated for its versatility and depth of flavor. From smoked ribs to pulled pork, each preparation reflects a reverence for Southern barbecue traditions.
The kitchen takes pride in sourcing premium cuts and employing time-honored cooking techniques that coax out every ounce of flavor.
Guests are treated to a range of pork dishes, each with its own unique profile. Slow-smoked pork shoulder, for example, is seasoned with a signature rub and cooked low and slow for hours, resulting in meat so tender it falls apart at the touch of a fork.
Standout Pork Dishes
- Pulled Pork Plate: Hickory-smoked pork, tangy BBQ sauce, and two classic sides.
- St. Louis Ribs: Dry-rubbed ribs, slow-cooked and finished with a sweet-spicy glaze.
- Pork Belly Burnt Ends: Cubes of pork belly, caramelized to perfection and served with pickled vegetables.
Each dish is thoughtfully paired with house-made sauces and sides, allowing guests to experience the full spectrum of Southern flavors. The pulled pork plate, a perennial favorite, showcases the kitchen’s expertise in balancing smoky, savory, and tangy elements.
For those seeking something truly indulgent, the pork belly burnt ends deliver a mouthwatering combination of crispy edges and succulent interior. These bites are an ode to the art of barbecue, where patience and precision are rewarded with unforgettable flavor.
“Our pork is smoked with love and seasoned with tradition. Each bite is a tribute to Southern barbecue.” — Pitmaster Eli James
The consistent quality and creativity of the pork offerings have earned Pig and Grits a devoted following among barbecue aficionados and newcomers alike.
Vegetarian and Lighter Options
While Pig and Grits is renowned for its meaty classics, the menu thoughtfully caters to vegetarians and guests seeking lighter fare. Drawing inspiration from local produce and global flavors, these dishes provide satisfying alternatives without compromising on taste or creativity.
The kitchen showcases seasonal vegetables in inventive ways, from roasted root vegetable platters to hearty grain bowls layered with textures and flavors. These options are designed to appeal to both vegetarians and flexitarians eager to explore new culinary horizons.
Noteworthy Vegetarian Choices
- Garden Grits Bowl: Stone-ground grits, sautéed spinach, cherry tomatoes, grilled mushrooms, and herbed feta.
- Southern Veggie Plate: A medley of roasted vegetables, black-eyed peas, braised greens, and cornbread.
- Quinoa & Kale Salad: Baby kale, quinoa, roasted sweet potato, cranberries, and lemon vinaigrette.
Many of these dishes can be further customized with plant-based proteins or alternative sauces, ensuring that dietary preferences are always respected. The Garden Grits Bowl, for example, is a vibrant mosaic of color and flavor, offering both nutrition and indulgence.
Guests appreciate the kitchen’s commitment to quality, as each vegetable is sourced from local farms and cooked to highlight its natural sweetness and texture. Even classic sides like coleslaw and cornbread are crafted with vegetarian diners in mind, using traditional recipes that avoid animal-based broths or fats.
| Vegetarian Dish | Main Ingredients | Highlight |
| Garden Grits Bowl | Grits, Spinach, Tomatoes, Mushrooms | Herbed Feta |
| Southern Veggie Plate | Roasted Veggies, Black-Eyed Peas | Braised Greens |
| Quinoa & Kale Salad | Kale, Quinoa, Sweet Potato | Cranberries |
These lighter options reaffirm Pig and Grits’ mission to welcome all guests, regardless of dietary preference, and to ensure that every meal is both wholesome and memorable.
Homemade Sides and Savory Additions
No Southern meal is complete without a selection of irresistible sides, and Pig and Grits excels in this arena. Each side is meticulously prepared, offering a range of flavors and textures that complement the main dishes.
These additions are more than afterthoughts—they are integral to the dining experience.
Guests can choose from a variety of traditional and modern sides, from creamy mac and cheese to tangy vinegar slaw. Each recipe is crafted with care, using high-quality ingredients and time-tested techniques.
Favorite Sides and Add-Ons
- Buttermilk Biscuits: Flaky, buttery, and served warm with house-made jams.
- Collard Greens: Slow-cooked with smoked onions and a hint of vinegar.
- Mac and Cheese: Creamy cheddar sauce, topped with toasted breadcrumbs.
- Pickled Vegetables: Seasonal vegetables brined in house-made pickling spices.
Each side can be mixed and matched with entrees, allowing guests to create their perfect plate. The buttermilk biscuits, a universal favorite, are made fresh daily and provide the ideal vehicle for sopping up gravies and sauces.
Collard greens are simmered for hours to achieve a silky texture, while pickled vegetables add a bright, tangy contrast to richer dishes. These thoughtful combinations elevate the meal, showcasing the kitchen’s dedication to balance and harmony.
“Great food is about the little things. Our sides are crafted with the same love and attention as our entrees.” — Sous Chef Maribel Hayes
The array of homemade sides invites guests to be adventurous, mixing flavors and textures for a truly personalized dining experience.
Desserts and Sweet Treats
A meal at Pig and Grits isn’t complete without a sweet finish. The dessert menu is a celebration of Southern baking traditions, featuring classic treats and inventive new creations.
Each dessert is made in-house, with an emphasis on freshness and flavor.
From flaky fruit cobblers to decadent chocolate cakes, the selection offers something for every sweet tooth. Guests can enjoy desserts by the slice or opt for a dessert sampler to experience a medley of flavors.
Must-Try Desserts
- Pecan Pie: Traditional Southern pie with a gooey pecan filling and buttery crust.
- Peach Cobbler: Warm, cinnamon-spiced peaches topped with a golden biscuit crust.
- Chocolate Bourbon Cake: Rich chocolate cake infused with bourbon and topped with ganache.
- Banana Pudding: Layers of vanilla wafers, creamy pudding, and fresh bananas.
Each dessert tells a story, drawing on family recipes and local ingredients. The pecan pie, for instance, is made with fresh Georgia pecans and a secret blend of spices, creating a perfect balance of sweetness and crunch.
The banana pudding has achieved near-legendary status among regulars, thanks to its silky custard and generous layers of ripe bananas. For chocolate lovers, the bourbon cake delivers a sophisticated finish to the meal, with just a hint of Kentucky spirit.
| Dessert | Main Flavor | Signature Touch |
| Pecan Pie | Pecan, Caramel | Buttery Crust |
| Peach Cobbler | Peach, Cinnamon | Biscuit Topping |
| Chocolate Bourbon Cake | Chocolate, Bourbon | Ganache |
| Banana Pudding | Banana, Vanilla | Vanilla Wafers |
Whether enjoyed with a cup of coffee or as the finale to a special dinner, desserts at Pig and Grits provide a sweet reminder of the South’s enduring love for good food and good company.
Conclusion: The Spirit of Southern Hospitality
Pig and Grits stands as a shining example of what makes Southern cuisine so beloved—warmth, tradition, and a relentless passion for flavor. The menu is a living tribute to the region’s culinary heritage, offering something for everyone, whether you crave the comfort of classic grits, the smoky allure of expertly cooked pork, or the freshness of garden-inspired dishes.
Each meal is more than just a collection of ingredients; it is a carefully crafted experience, designed to bring people together and celebrate the joy of sharing food. The kitchen’s unwavering commitment to quality, hospitality, and innovation ensures that every guest feels at home, no matter how many times they return.
As you savor the flavors of Pig and Grits, you become part of a vibrant community—a community that honors the past while embracing the future. The heart and soul poured into every dish are evident, making each visit not just a meal, but a cherished memory.
For those seeking a true taste of the South, Pig and Grits remains a destination where tradition and creativity blend seamlessly, and where every plate tells a story worth savoring.
