Nestled along the picturesque banks of the river, Pietro’s On The River offers an exceptional dining experience that beautifully marries rustic charm with contemporary culinary artistry. The menu at Pietro’s is a carefully curated collection of dishes that celebrate fresh, local ingredients while honoring traditional Italian flavors.
Whether you’re seeking a leisurely lunch or an intimate dinner, the menu provides an enticing variety of options designed to satisfy every palate, from hearty pasta entrées to delicate seafood creations.
Every dish is crafted with meticulous attention to detail, promising guests a memorable journey through Italy’s rich gastronomic heritage, enhanced by the serene ambiance of the river setting.
The culinary team at Pietro’s prides itself on using seasonal produce sourced from nearby farms and waters, ensuring that each plate bursts with freshness and authenticity. The menu’s layout encourages guests to explore beyond the familiar, inviting them to indulge in bold flavors and innovative combinations.
From the first bite to the last sip of a perfectly paired wine, Pietro’s On The River exemplifies a commitment to quality and creativity that elevates dining into an art form.
Appetizers and Small Plates
The appetizer section at Pietro’s On The River offers a delightful array of small plates designed to awaken the appetite and set the stage for the meal. These dishes balance vibrant flavors and textures, featuring both classic Italian starters and inventive creations that highlight fresh, seasonal ingredients.
Guests can expect a diverse selection that caters to varying tastes, from light and refreshing options to more indulgent bites. The menu emphasizes sharing, encouraging diners to sample multiple dishes and enjoy a communal dining experience.
Each appetizer is thoughtfully prepared to complement the restaurant’s overall culinary philosophy.
Signature Starters
Among the standout appetizers is the Burrata with heirloom tomatoes and basil oil, a dish that perfectly exemplifies the restaurant’s dedication to simplicity and quality. The creamy burrata contrasts beautifully with the sweetness of the ripe tomatoes, enhanced by fragrant basil and a drizzle of extra virgin olive oil.
Another favorite is the Calamari Fritti, featuring tender calamari lightly battered and fried to a crisp golden finish. Served alongside a tangy marinara and lemon aioli, it offers a satisfying crunch and a burst of Mediterranean flavor.
- Bruschetta Trio: A medley of toasted bread topped with tomato basil, roasted peppers, and wild mushroom ragout.
- Prosciutto and Melon: Thinly sliced, cured prosciutto paired with sweet cantaloupe, a timeless Italian combination.
- Polpette di Carne: House-made meatballs simmered in rich tomato sauce, garnished with fresh parsley.
“Our appetizers are designed to provide a perfect introduction to the meal, combining traditional flavors with modern techniques to delight every guest.” – Executive Chef Marco Rossi
Fresh Pasta Selections
The pasta offerings at Pietro’s On The River showcase the restaurant’s commitment to authentic Italian cooking, emphasizing handmade noodles and thoughtfully paired sauces. Each pasta dish is crafted to highlight the texture and flavor of the pasta itself, made fresh daily using premium durum wheat semolina.
Guests have the option to indulge in classic recipes or try innovative dishes that incorporate seasonal vegetables and locally sourced proteins. The pasta menu is both comforting and exciting, appealing to those who appreciate the artistry behind Italy’s most beloved culinary staple.
House-Made Pasta Varieties
Pietro’s pasta selections include a variety of shapes and styles, from delicate strands of Tagliatelle to robust tubes of Rigatoni. The kitchen takes pride in pairing each pasta type with a sauce that complements its unique texture and ability to hold flavor.
| Dish | Main Ingredients | Sauce | Price |
| Tagliatelle al Tartufo | Fresh tagliatelle, black truffle | Butter and Parmesan cream | $24 |
| Rigatoni Bolognese | Rigatoni, beef and pork ragù | Slow-cooked tomato sauce | $22 |
| Spaghetti alle Vongole | Spaghetti, fresh clams | Garlic, white wine, chili flakes | $26 |
| Gnocchi di Patate | Potato gnocchi | Gorgonzola cream sauce | $20 |
Each pasta dish is served al dente, ensuring a perfect bite every time.
Seafood and River Specialties
Given its riverside location, Pietro’s On The River excels in seafood offerings that emphasize freshness and regional flavor profiles. The menu features a thoughtful selection of both river-caught and oceanic seafood, prepared with a delicate balance of herbs and spices.
These dishes are crafted to highlight the natural sweetness and texture of the seafood, paired with complementary sides that enhance the overall dining experience. From light, citrus-infused preparations to richer, sauce-based entrees, the seafood menu caters to a wide range of preferences.
Featured Seafood Dishes
One of the signature plates is the Grilled Branzino, a whole Mediterranean sea bass seasoned with lemon, rosemary, and garlic, grilled to perfection, and served with sautéed seasonal greens. Its simplicity allows the fish’s natural flavors to shine.
The Pan-Seared Trout, caught fresh from the river, is another highlight. It is accompanied by a warm lentil salad and drizzled with a tangy balsamic reduction, marrying earthiness and acidity in a harmonious balance.
- Linguine allo Scoglio: Linguine pasta tossed with a medley of clams, mussels, shrimp, and calamari in a light tomato and white wine sauce.
- Fritto Misto di Pesce: A crispy assortment of fried seafood served with a zesty aioli.
- Crab Risotto: Creamy risotto infused with fresh crab meat and hints of saffron.
“Seafood at Pietro’s is a celebration of the river’s bounty, prepared with respect and creativity that honors every catch.” – Head Chef Elisa Moretti
Wood-Fired Pizzas
Pietro’s wood-fired pizzas are a testament to authentic Italian craftsmanship, combining a perfectly blistered crust with thoughtfully selected toppings. Baked in a traditional stone oven, each pizza boasts a crispy exterior and a tender, chewy interior.
The menu balances classic favorites with inventive toppings that reflect seasonal availability and local produce. Whether you prefer a simple Margherita or a more complex pizza loaded with gourmet ingredients, there is something to satisfy every pizza lover.
Popular Pizza Choices
The Margherita pizza, adorned with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil, remains a timeless favorite. Its simplicity allows the quality of the ingredients to stand out.
For those seeking more adventurous flavors, the Fig and Prosciutto pizza offers a delightful combination of sweet figs, salty cured ham, gorgonzola, and arugula, creating a sophisticated taste experience.
| Pizza | Toppings | Crust | Price |
| Margherita | Tomato, mozzarella, basil | Thin, wood-fired | $16 |
| Fig & Prosciutto | Fig, prosciutto, gorgonzola, arugula | Thin, wood-fired | $20 |
| Quattro Formaggi | Mozzarella, gorgonzola, fontina, parmesan | Thin, wood-fired | $18 |
| Funghi e Tartufo | Wild mushrooms, truffle oil, mozzarella | Thin, wood-fired | $22 |
Each pizza is baked to order, ensuring optimal freshness and flavor.
Entrées and Main Courses
The entrée section of Pietro’s On The River menu offers a robust selection of main courses that highlight the best of Italian and river-inspired cuisine. From succulent meats to vegetarian delights, the dishes are designed to satisfy both traditional and adventurous diners.
Careful attention is given to the sourcing and preparation of ingredients, with many dishes incorporating seasonal vegetables, house-made sauces, and artisanal touches. The entrées provide substantial portions that are as visually appealing as they are delicious.
Noteworthy Entrées
The Osso Buco alla Milanese is a standout, featuring tender braised veal shanks cooked slowly in a saffron-infused broth. Accompanied by creamy risotto alla milanese, this dish is rich with deep flavors and a comforting texture.
Vegetarian guests will appreciate the Grilled Eggplant Stack, layered with fresh mozzarella, roasted red peppers, and basil pesto, finished with a balsamic glaze that adds a subtle sweetness.
- Herb-Crusted Lamb Chops: Served with rosemary jus and roasted garlic potatoes.
- Chicken Marsala: Pan-seared chicken breasts simmered in a mushroom and Marsala wine sauce.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan.
“Our main courses are crafted to provide a balanced and satisfying conclusion to the meal, showcasing the depth and diversity of Italian culinary tradition.” – Culinary Director Sofia Bianchi
Desserts and Sweet Endings
Pietro’s On The River concludes the dining experience with a tempting dessert menu that offers both classic Italian sweets and innovative creations. These desserts are designed to provide the perfect balance of sweetness and texture to round off the meal.
Many desserts feature house-made elements, such as custards, gelatos, and biscuit bases, incorporating seasonal fruits and rich chocolates. The dessert offerings provide an ideal opportunity to indulge and celebrate the flavors of the evening.
Popular Dessert Selections
The Tiramisu remains a beloved choice, made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. Its light yet indulgent profile makes it a perfect finale.
For something lighter, the Panna Cotta with fresh berry compote offers a silky texture and refreshing taste, balancing creaminess with fruit acidity.
- Affogato al Caffè: Vanilla gelato “drowned” in a shot of hot espresso.
- Chocolate Hazelnut Tart: Rich chocolate ganache on a crisp hazelnut crust.
- Lemon Ricotta Cake: Moist cake infused with lemon zest and creamy ricotta.
“Desserts at Pietro’s are crafted to be the final memorable note, combining tradition with a modern touch to delight every sweet tooth.” – Pastry Chef Lucia Romano
Wine and Beverage Pairings
The beverage program at Pietro’s On The River complements the menu with a thoughtfully selected wine list and artisanal cocktails. Each offering is chosen to enhance the flavors of the dishes and elevate the overall dining experience.
The wine selection features both Italian and local bottles, ranging from crisp whites to robust reds. Sommeliers are available to guide guests through pairings that suit their preferences and the meal’s progression.
Curated Wine List Highlights
For white wine enthusiasts, the Pinot Grigio from Friuli offers bright acidity and citrus notes that pair beautifully with seafood dishes. Meanwhile, a full-bodied Barolo is recommended for richer entrées like Osso Buco or lamb chops.
The cocktail menu includes classic Italian aperitifs such as Negroni and Aperol Spritz, alongside signature creations that incorporate fresh herbs and seasonal fruits sourced locally.
| Beverage | Pairing Suggestion | Price |
| Pinot Grigio (Glass) | Seafood, light pasta dishes | $12 |
| Barolo (Bottle) | Red meat, rich sauces | $65 |
| Negroni | Aperitif, appetizers | $14 |
| Aperol Spritz | Light starters, salads | $13 |
“Our beverage selection is curated to create harmony with every dish and to celebrate the convivial spirit of Italian dining.” – Beverage Manager Antonio Greco
The menu at Pietro’s On The River is a celebration of authentic Italian flavors, local ingredients, and culinary craftsmanship. Each section of the menu is carefully designed to offer guests a well-rounded and memorable dining experience, whether they are indulging in fresh pasta, savoring wood-fired pizza, or delighting in a decadent dessert.
The thoughtful wine and beverage pairings further enhance the meal, ensuring that every sip complements and elevates the flavors on the plate.
From the vibrant appetizers to the elegant main courses and sweet conclusions, Pietro’s invites guests to embark on a journey of taste and tradition. The combination of a stunning riverfront location and a menu crafted with passion and precision makes Pietro’s On The River a destination for those seeking authentic Italian cuisine in a warm and inviting atmosphere.
Every visit promises not only excellent food but also an immersive experience that celebrates the art of dining.
