Nestled along the scenic waterfront of Hudson, Wisconsin, Pier 500 offers an inviting culinary experience that perfectly blends local charm with contemporary flavors. This vibrant eatery has quickly become a favorite destination for both locals and visitors seeking a memorable dining adventure.
Whether you’re craving fresh seafood, hearty comfort food, or innovative cocktails, Pier 500’s menu is thoughtfully crafted to satisfy diverse palates while complementing the stunning views of the St. Croix River.
The atmosphere is casual yet refined, making it an ideal spot for family dinners, romantic nights, or lively gatherings with friends.
The menu at Pier 500 reflects a commitment to quality ingredients and creative preparation. From appetizers to desserts, every dish is designed to highlight the best of seasonal and regional produce, seafood, and meats.
The culinary team’s passion is evident in every bite, showcasing both traditional favorites and unique creations that invite exploration. Guests appreciate the balance between familiar flavors and adventurous twists, ensuring that there’s something delightful for everyone at the table.
Dining at Pier 500 is more than just a meal; it’s an experience that celebrates community, craftsmanship, and the joy of savoring excellent food in a beautiful setting. This comprehensive look at the Pier 500 menu reveals why it’s a must-visit culinary hotspot in Hudson, WI, offering something special for every occasion.
Appetizers and Small Plates
Starting your meal at Pier 500 with appetizers or small plates is a great way to explore the flavors and creativity of the kitchen. The menu features a variety of options designed to share or enjoy individually, each crafted with fresh, locally sourced ingredients.
These dishes set the tone for the meal, balancing classic comfort with innovative touches.
Popular choices include the Crab Cakes, which are tender and perfectly seasoned, served with a zesty remoulade that adds a delightful kick. Another standout is the Charcuterie Board, offering an assortment of cured meats, cheeses, and accompaniments that showcase local Wisconsin producers.
For those looking for something lighter, the Grilled Asparagus with Lemon Aioli provides a fresh and vibrant start.
The appetizer menu also caters well to diverse dietary preferences, with vegan and gluten-free options clearly marked. This thoughtful approach ensures everyone at the table can find something enjoyable to begin their meal.
Signature Small Plates
- Seared Ahi Tuna with sesame crust and soy-ginger glaze
- Stuffed Mushrooms filled with herbed cream cheese and breadcrumbs
- Sweet Potato Fries served with a spicy chipotle mayo
- House-made Pretzel Bites paired with beer cheese dip
“Every bite of our appetizers is designed to awaken your palate and prepare you for the flavors ahead.” – Executive Chef at Pier 500
Seafood Selection
Given its prime location near the water, Pier 500 naturally excels in its seafood offerings. The seafood section of the menu features a diverse range of dishes that highlight the freshness of the catch and the skillful preparation techniques of the kitchen.
From classic preparations to modern interpretations, the seafood dishes are a cornerstone of the dining experience.
The Pan-Seared Walleye is a local favorite, lightly breaded and cooked to golden perfection, served with seasonal vegetables and a lemon butter sauce. Another popular dish is the Seafood Cioppino, a robust and flavorful stew combining shrimp, mussels, clams, and fresh fish in a savory tomato broth.
For those who prefer shellfish, the Garlic Butter Shrimp offers a rich and satisfying option, served over a bed of creamy risotto.
These dishes highlight the restaurant’s commitment to using sustainable and responsibly sourced seafood whenever possible, ensuring both quality and environmental stewardship.
Seafood Highlights
| Dish | Main Ingredients | Preparation | Price |
| Pan-Seared Walleye | Walleye, seasonal vegetables, lemon butter | Light breading, pan-seared | $28 |
| Seafood Cioppino | Shrimp, mussels, clams, fish, tomato broth | Stewed | $32 |
| Garlic Butter Shrimp | Shrimp, garlic butter, risotto | Sautéed | $26 |
“Our seafood dishes are crafted to bring the essence of the Great Lakes and beyond to your plate, fresh and full of flavor.” – Pier 500 Culinary Team
Entrées and Main Courses
The main courses at Pier 500 offer hearty and satisfying options that cater to a wide range of tastes. Whether you prefer meat, poultry, vegetarian, or gluten-free dishes, the menu provides thoughtfully prepared entrées using the best seasonal ingredients.
Each dish is designed to be both filling and flavorful, suitable for a leisurely dinner or special occasion.
The Grilled Ribeye Steak is a top choice for carnivores, featuring a well-marbled cut cooked to order and complemented by garlic mashed potatoes and sautéed green beans. For poultry lovers, the Herb-Roasted Chicken offers a tender and juicy option with a rosemary pan sauce.
Vegetarians can enjoy the Wild Mushroom Risotto, a creamy and earthy dish that showcases a variety of mushrooms and Parmesan cheese.
Portion sizes are generous, ensuring guests leave satisfied, and the presentation pays attention to detail, enhancing the overall dining experience.
Main Course Options
- Grilled Ribeye Steak with garlic mashed potatoes and green beans
- Herb-Roasted Chicken served with seasonal vegetables and pan sauce
- Wild Mushroom Risotto with assorted mushrooms and Parmesan
- Pork Tenderloin Medallions glazed with a balsamic reduction
“Our entrées are crafted to deliver comfort and sophistication in every bite.” – Pier 500 Head Chef
Salads and Lighter Fare
For those seeking lighter options, Pier 500’s salad and small plate offerings provide fresh, vibrant choices. These dishes are perfect for lunch, a lighter dinner, or as a complement to other menu items.
The salads are made from crisp greens and seasonal ingredients, often accompanied by house-made dressings that elevate their flavors.
The Classic Caesar Salad features crunchy romaine, Parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing. Another popular selection is the Harvest Salad, which includes mixed greens, dried cranberries, toasted pecans, goat cheese, and a balsamic vinaigrette.
For a protein boost, guests can add grilled chicken, shrimp, or salmon to any salad.
These options cater to health-conscious diners without sacrificing taste or satisfaction, offering balanced and nutrient-rich meals.
Salads and Protein Add-Ons
| Salad | Main Ingredients | Price |
| Classic Caesar | Romaine, Parmesan, croutons, Caesar dressing | $10 |
| Harvest Salad | Mixed greens, cranberries, pecans, goat cheese | $12 |
- Grilled Chicken Add-On – $6
- Grilled Shrimp Add-On – $8
- Grilled Salmon Add-On – $10
“Freshness is at the heart of our salads; each ingredient is handpicked for quality and flavor.” – Pier 500 Kitchen Staff
Craft Cocktails and Beverage Offerings
Pier 500 complements its culinary delights with an extensive beverage menu, featuring craft cocktails, local beers, and an impressive wine list. The bar program emphasizes creativity and quality, with mixologists crafting drinks that pair beautifully with the flavors of the menu.
The River Breeze cocktail is a signature drink combining vodka, elderflower liqueur, fresh citrus, and a splash of soda, offering a refreshing and balanced flavor profile. For whiskey enthusiasts, the Smoky Maple Old Fashioned presents a unique twist on a classic, infusing maple syrup and smoked bitters.
Local craft beers on tap highlight Wisconsin’s rich brewing culture, and the wine list includes both domestic and international selections curated to enhance the dining experience.
Non-alcoholic options are plentiful as well, with house-made lemonades, artisanal sodas, and specialty coffee drinks available throughout the day.
Popular Cocktails and Drinks
- River Breeze – vodka, elderflower, citrus, soda
- Smoky Maple Old Fashioned – whiskey, maple syrup, smoked bitters
- Hudson Mule – gin, ginger beer, lime
- Seasonal Sangria – rotating fruit and wine blends
“Our drink menu is designed to surprise and delight, pairing perfectly with the unique flavors of our dishes.” – Head Mixologist
Desserts and Sweet Endings
The dessert menu at Pier 500 offers indulgent and thoughtfully prepared sweet treats to conclude the meal on a high note. Each dessert balances rich flavors with delicate presentation, often incorporating seasonal ingredients or local specialties.
The Chocolate Lava Cake is a decadent favorite, with a molten center served alongside vanilla bean ice cream and fresh berries. Another highlight is the Apple Crisp, featuring locally sourced apples baked with a cinnamon oat topping, served warm with whipped cream.
For a lighter option, the Lemon Panna Cotta offers a creamy yet refreshing finish.
Desserts are perfect for sharing or enjoying solo, providing a sweet reflection of the care and quality found throughout the menu.
Featured Desserts
| Dessert | Description | Price |
| Chocolate Lava Cake | Molten chocolate center, vanilla ice cream, berries | $9 |
| Apple Crisp | Local apples, cinnamon oat topping, whipped cream | $8 |
| Lemon Panna Cotta | Creamy lemon dessert with fresh fruit garnish | $7 |
“Desserts at Pier 500 are crafted to offer the perfect balance of indulgence and freshness.” – Pastry Chef
Special Dietary Options and Accommodations
Pier 500 takes pride in accommodating guests with various dietary needs and preferences. The menu clearly indicates dishes that are gluten-free, vegetarian, vegan, or dairy-free, making it easy for diners to navigate their choices without compromise.
Staff are trained to answer questions about ingredients and preparation methods, ensuring a safe and enjoyable meal for those with allergies or restrictions. The kitchen is prepared to customize dishes whenever possible, reflecting a genuine commitment to hospitality and inclusivity.
Popular gluten-free options include the Grilled Salmon with quinoa salad and the Roasted Vegetable Plate, which features a medley of seasonal produce drizzled with herb oil. Vegan diners often appreciate the Chickpea and Spinach Curry, a flavorful and satisfying entrée rich in plant-based protein.
Dietary Highlights
- Gluten-Free: Grilled Salmon, Roasted Vegetable Plate, Harvest Salad (without cheese)
- Vegan: Chickpea and Spinach Curry, Grilled Asparagus, House Salad (no dressing)
- Vegetarian: Wild Mushroom Risotto, Stuffed Mushrooms, Sweet Potato Fries
- Dairy-Free: Most seafood dishes (upon request), Seasonal Vegetable Sides
“We want every guest to feel valued and confident in their dining choice, which is why accommodating dietary needs is a top priority.” – General Manager
Conclusion
Pier 500 in Hudson, Wisconsin, stands out as a culinary gem that offers a dynamic and thoughtfully curated menu designed to please a wide range of tastes and preferences. From the moment guests arrive, they are welcomed into an atmosphere that balances relaxed elegance with the warmth of a local gathering spot.
The menu’s depth and variety showcase a commitment to quality, creativity, and community, making every dining experience memorable.
Whether indulging in fresh, sustainable seafood, savoring expertly grilled steaks, or enjoying light and vibrant salads, diners will find that each dish is prepared with care and passion. The beverage program further enhances the experience, offering cocktails and drinks that complement the menu’s diverse flavors.
Special attention to dietary accommodations ensures that all guests can enjoy their meal with confidence and delight.
In a region known for its natural beauty, Pier 500 provides not just exceptional food but a celebration of local culture and hospitality. Whether you are a Hudson resident or just passing through, this restaurant invites you to discover a menu that is as inviting and lively as the river it overlooks, promising a dining experience worth returning to time and again.
