Located on the bustling Dixie Highway, Pier 17 stands as a beacon for food enthusiasts seeking a blend of fresh seafood, vibrant flavors, and an inviting atmosphere. This culinary hotspot combines the charm of waterfront dining with a menu that caters to a diverse range of palates.
Whether you’re a local craving classic coastal dishes or a visitor eager to explore innovative preparations, Pier 17 offers a memorable dining experience that goes beyond just a meal.
The menu at Pier 17 on Dixie Highway is thoughtfully curated to highlight the freshest catches of the day, complemented by seasonal ingredients and expertly crafted cocktails. Each dish reflects a commitment to quality, ensuring that every bite bursts with flavor.
From starters to desserts, the menu balances tradition with creativity, making it a perfect choice for casual lunches, intimate dinners, or celebratory gatherings.
Beyond the food, the ambiance and attentive service further enhance the overall experience. The team behind Pier 17 understands that dining is not just about nourishment but creating lasting memories.
With its prime location and exceptional offerings, Pier 17 continues to attract food lovers who appreciate the finer details in every dish and the warmth of genuine hospitality.
Fresh Seafood Selections
Seafood is the heart of Pier 17’s menu, reflecting the coastal heritage and commitment to freshness. The chefs source local catches daily, ensuring the highest quality and taste.
This section of the menu offers a variety of options, from simple grilled fish to elaborate seafood platters.
Signature dishes include the pan-seared snapper, renowned for its crisp skin and delicate flesh, and the seafood tower, a lavish presentation of oysters, shrimp, and crab legs. Each item is prepared with care, highlighting natural flavors enhanced by subtle seasoning and fresh garnishes.
Customers appreciate the emphasis on sustainable fishing practices, as Pier 17 partners with local fishermen who prioritize environmental responsibility. This approach not only supports the community but also guarantees a menu that’s both delicious and conscientious.
“The freshness of the seafood at Pier 17 is unparalleled; every bite tastes like it was caught just moments ago.” – Local Food Critic
Popular Seafood Dishes
- Grilled Mahi-Mahi: Served with mango salsa and coconut rice
- Classic Lobster Roll: Chilled lobster meat tossed in light mayo on a toasted bun
- Oyster Sampler: A selection of raw and baked oysters with various toppings
- Seafood Pasta: Linguine with shrimp, scallops, and clams in a white wine sauce
Appetizers That Entice
Starting your meal at Pier 17 means indulging in a variety of appetizers designed to awaken the palate. These small plates showcase the kitchen’s creativity and skill, featuring both traditional and contemporary flavors.
They’re perfect for sharing or savoring solo as a light snack.
The appetizer menu includes everything from crispy calamari to innovative ceviche, each crafted with fresh ingredients and balanced seasoning. The use of herbs, citrus, and house-made sauces adds complexity without overpowering the main components.
Whether you’re looking to complement your main course or simply enjoy a starter with a glass of wine, the appetizers at Pier 17 provide a flavorful prelude to the meal ahead.
Highlights of the Appetizers
- Calamari Fritti: Lightly breaded and fried to golden perfection with a zesty marinara dip
- Crab Cakes: Lump crab meat mixed with herbs and spices, served with remoulade sauce
- Avocado and Shrimp Ceviche: Fresh shrimp marinated in citrus with diced avocado and cilantro
- Stuffed Mushrooms: Filled with spinach, cheese, and breadcrumbs
“Appetizers here are not just starters; they’re an introduction to the culinary story Pier 17 tells.” – Frequent Diner
Enticing Entrées
The entrée selection at Pier 17 balances hearty portions with refined flavors, appealing to a broad audience. From land-based dishes to oceanic delights, the menu is built to satisfy both traditional and adventurous eaters.
The chefs focus on quality ingredients and thoughtful preparation to elevate each plate.
Among the standout entrées are the blackened swordfish, which combines a bold spice rub with a tender texture, and the slow-roasted prime rib, known for its juicy, flavorful consistency. Vegetarian options also find their place, ensuring inclusivity for all dietary preferences.
Seasonal vegetables and artisanal sides accompany these dishes, adding color, texture, and nutritional balance. The entrées are designed to be a complete experience, satisfying hunger while delighting the senses.
Entrée Options
- Blackened Swordfish: Served with roasted potatoes and sautéed asparagus
- Prime Rib: Accompanied by au jus and horseradish cream
- Vegetarian Risotto: Creamy Arborio rice with seasonal vegetables and parmesan
- Grilled Chicken Breast: Topped with a sun-dried tomato pesto
| Entrée | Main Ingredient | Cooking Style | Accompaniments |
| Blackened Swordfish | Swordfish steak | Blackened and grilled | Roasted potatoes, asparagus |
| Prime Rib | Beef | Slow-roasted | Au jus, horseradish cream |
| Vegetarian Risotto | Arborio rice | Simmered and stirred | Seasonal vegetables, parmesan |
| Grilled Chicken Breast | Chicken | Grilled | Sun-dried tomato pesto |
Signature Cocktails and Beverages
The beverage program at Pier 17 perfectly complements the menu, offering an array of signature cocktails, local craft beers, and an extensive wine list. Each drink is crafted to enhance the dining experience, balancing flavors and presentation.
Signature cocktails often feature fresh herbs, house-made infusions, and seasonal fruits, delivering a refreshing and unique taste. The bartenders are skilled in mixing classics with innovative twists, ensuring every sip is satisfying.
For those who prefer non-alcoholic options, Pier 17 offers artisanal mocktails and freshly squeezed juices, catering to all tastes and preferences. The staff is knowledgeable and eager to suggest pairings that elevate the meal.
Popular Drinks
- Pier 17 Punch: A blend of rum, pineapple, and citrus with a splash of bitters
- Cucumber Basil Gimlet: Gin, fresh cucumber, basil, and lime
- Local Craft Beers: Rotating selection showcasing regional breweries
- Non-Alcoholic Berry Fizz: Sparkling water with mixed berry puree and mint
“The cocktail menu at Pier 17 is truly a highlight, pairing perfectly with every dish and mood.” – Beverage Connoisseur
Desserts to Savor
Concluding your meal at Pier 17 is an experience in itself, thanks to a dessert menu filled with indulgent and thoughtfully prepared sweets. From classic cheesecake to innovative tropical treats, desserts here are designed to delight and satisfy.
The desserts use fresh ingredients and house-made components, such as whipped cream, fruit compotes, and rich chocolate bases. Presentation is also a priority, with each dish arranged to appeal visually and gastronomically.
Whether you prefer something light and fruity or rich and decadent, the dessert offerings provide a perfect finale to your dining experience at Pier 17.
Dessert Favorites
- Key Lime Pie: Tart and creamy with a graham cracker crust
- Chocolate Lava Cake: Warm, gooey chocolate center served with vanilla ice cream
- Mango Sorbet: Refreshing and dairy-free, made with fresh mangoes
- Cheesecake: Classic New York style with berry compote
| Dessert | Main Flavor | Texture | Best Paired With |
| Key Lime Pie | Tart lime | Creamy and crumbly | Sweet dessert wine |
| Chocolate Lava Cake | Rich chocolate | Warm and gooey | Espresso or stout beer |
| Mango Sorbet | Fresh mango | Light and icy | Light white wine or sparkling water |
| Cheesecake | Cream cheese and berries | Dense and smooth | Berry tea or dessert wine |
Dietary Accommodations and Specials
Understanding the diverse dietary needs of its patrons, Pier 17 offers a range of options for those with allergies, intolerances, or specific lifestyle choices. The kitchen is adept at accommodating requests, ensuring everyone can enjoy a delightful meal.
Gluten-free, vegan, and low-carb dishes are clearly marked on the menu, and the staff is trained to provide detailed ingredient information. Special requests for customization are welcomed and handled with care.
Seasonal specials often spotlight unique dishes that cater to dietary trends without compromising flavor or quality. This flexibility makes Pier 17 a favorite among health-conscious diners and those with special diets.
Common Dietary Options
- Gluten-Free: Grilled fish, salads, and select desserts
- Vegan: Vegetable stir-fry, quinoa bowls, and plant-based appetizers
- Low-Carb: Protein-focused entrees with vegetable sides
- Allergy-Friendly: Nut-free and dairy-free alternatives available
“Pier 17’s dedication to accommodating dietary needs makes dining both inclusive and enjoyable for all guests.” – Nutrition Expert
Atmosphere and Dining Experience
The ambiance at Pier 17 on Dixie Highway is carefully crafted to create a welcoming, relaxed environment that enhances the enjoyment of the menu. From the nautical décor to the soft lighting, every element contributes to a memorable outing.
The layout accommodates various group sizes, from intimate two-tops to larger family gatherings, making it versatile for many occasions. Outdoor seating offers a scenic view, perfect for warm evenings and casual conversations.
Staff members are attentive without being intrusive, embodying a spirit of hospitality that elevates the overall experience. The combination of excellent food, drink, and atmosphere makes Pier 17 a destination for those seeking quality and comfort.
Features of the Dining Space
- Indoor Seating: Cozy booths and tables with waterfront views
- Outdoor Patio: Open-air dining with heaters for cooler nights
- Private Event Area: Available for celebrations and corporate functions
- Live Music: Select nights feature local musicians enhancing the mood
“The atmosphere at Pier 17 perfectly complements the menu, creating an ideal spot for both casual and special occasions.” – Regular Patron
Conclusion
Pier 17 on Dixie Highway offers a comprehensive dining experience that seamlessly blends fresh seafood, creative dishes, and exceptional service. The menu is a testament to culinary craftsmanship, featuring ingredients sourced locally and prepared with a dedication to flavor and presentation.
Whether indulging in the vibrant appetizers, savoring a perfectly cooked entrée, or finishing with a decadent dessert, every dish reflects a commitment to quality.
The thoughtfully curated beverage list enhances the menu, providing ideal pairings that suit every taste. Beyond the food, the inviting atmosphere and attentive staff create a space where guests feel welcomed and valued.
This combination ensures that dining at Pier 17 is not just about eating but about creating lasting memories.
With its dedication to accommodating dietary preferences and special needs, Pier 17 remains inclusive and accessible, inviting all to enjoy its culinary offerings. Located conveniently on Dixie Highway, it stands as a must-visit destination for those seeking an authentic coastal dining experience that satisfies both the palate and the soul.
