Pie and Vine in Ashland, Oregon, is a culinary gem that effortlessly combines the rustic charm of homemade pies with a carefully curated selection of wines. Nestled in the heart of this vibrant town, the restaurant offers a unique dining experience where sweet and savory flavors meet the artistry of fine winemaking.
Whether you are a local or a visitor, the menu at Pie and Vine promises an exploration of taste that celebrates seasonal ingredients, traditional recipes, and innovative twists. The warm ambiance, paired with exceptional service, makes it a perfect spot for intimate dinners, casual lunches, or celebratory gatherings.
The menu is thoughtfully crafted to highlight the best of Ashland’s local produce and artisanal products while embracing a diverse palette of flavors. From flaky, buttery crusts filled with rich fruit fillings to savory pies bursting with fresh herbs and cheeses, each dish tells a story of dedication and passion.
Complementing these pies is an impressive wine list featuring both regional and international selections that enhance the dining experience. For those seeking comfort food with a sophisticated edge, Pie and Vine offers an inviting atmosphere and a menu that delights every palate.
Signature Pies: The Heart of the Menu
The signature pies at Pie and Vine are the cornerstone of its culinary identity. Each pie is handcrafted daily with attention to detail and quality ingredients, ensuring every bite delivers authentic and robust flavors.
The menu features a rotating selection that aligns with seasonal availability, emphasizing freshness and creativity.
These pies range from traditional fruit-filled varieties like apple and cherry to savory options such as chicken pot pie and wild mushroom galette. The crusts are made from scratch, offering a perfect balance of flaky texture and buttery richness.
For those who appreciate classic desserts, the sweet pies are a delightful treat, while savory pies provide a hearty, satisfying meal.
Popular Sweet Pies
- Classic Apple Pie: Made with locally sourced apples, cinnamon, and a touch of nutmeg, encased in a golden, flaky crust.
- Mixed Berry Pie: A vibrant blend of blueberries, raspberries, and blackberries, offering a burst of tart and sweet flavors.
- Pecan Pie: Rich and gooey with toasted pecans, this pie is a Southern favorite reimagined with a crisp crust.
“Our pies are more than just desserts; they are a celebration of tradition and innovation, lovingly baked to bring joy with every slice.”
Savory Pie Highlights
- Chicken Pot Pie: Tender chicken, fresh vegetables, and creamy sauce baked under a flaky crust.
- Wild Mushroom Galette: Earthy mushrooms paired with herbs and cheese, wrapped in a rustic, hand-rolled crust.
- Spinach and Feta Pie: A Mediterranean-inspired savory pie featuring fresh spinach and tangy feta cheese.
Wine Selection: Pairing Perfection
Pie and Vine’s wine list is meticulously curated to complement the diverse flavors of its pies. The selection features a mix of Oregon’s finest wines, alongside some international gems, catering to both casual wine drinkers and connoisseurs.
Whether you’re looking for a robust red or a crisp white, the menu offers options designed to elevate your pie experience.
The sommelier’s expertise shines through in the thoughtful pairings suggested throughout the menu. Guests can expect guidance on which wines best enhance the sweetness of fruit pies or balance the richness of savory dishes.
This attention to detail ensures that every meal is a harmonious blend of flavors and textures.
Oregon Wines on the Menu
| Wine | Varietal | Tasting Notes | Recommended Pairing |
| Willamette Valley Pinot Noir | Pinot Noir | Light-bodied, with cherry and raspberry notes, subtle earthiness | Chicken Pot Pie, Wild Mushroom Galette |
| Rogue Valley Chardonnay | Chardonnay | Crisp acidity, hints of apple and citrus, buttery finish | Spinach and Feta Pie, Classic Apple Pie |
| Columbia Gorge Riesling | Riesling | Floral aroma, balanced sweetness, bright acidity | Mixed Berry Pie, Pecan Pie |
“A great wine pairing can transform a simple dish into a memorable culinary journey,” says the head sommelier.
Appetizers and Small Plates
Before diving into the pies, guests at Pie and Vine can enjoy a variety of appetizers and small plates designed to whet the appetite and complement the main offerings. These dishes focus on fresh, local ingredients and creative flavor combinations that align with the restaurant’s commitment to quality.
The appetizers range from light salads to hearty small bites that pair well with both wine and pies. They are perfect for sharing and provide a well-rounded dining experience.
These options are ideal for those who want to sample multiple flavors or enjoy a lighter meal.
Menu Highlights
- Arugula and Pear Salad: Peppery arugula with sliced pears, candied walnuts, and a balsamic vinaigrette.
- Cheese and Charcuterie Board: A selection of local cheeses, cured meats, olives, and artisan crackers.
- Roasted Beet Hummus: Creamy hummus blended with roasted beets, served with warm pita and fresh vegetables.
“Our small plates are designed to celebrate the best of Oregon’s farmers and artisans, setting the stage for a memorable meal.”
Desserts Beyond Pies
While pies steal the spotlight, the dessert menu at Pie and Vine offers additional sweet treats to satisfy every craving. These desserts continue the theme of fresh, local ingredients and handcrafted preparation.
They provide a perfect conclusion to any meal or a delightful indulgence on their own.
Options include decadent cakes, creamy custards, and seasonal fruit desserts that rotate throughout the year. The dessert menu is thoughtfully designed to cater to a variety of tastes and dietary preferences, including gluten-free and vegan options.
Popular Desserts
- Chocolate Ganache Tart: Rich and velvety, served with a dollop of whipped cream.
- Lemon Poppy Seed Cake: Light and zesty, with a moist crumb and tangy glaze.
- Seasonal Fruit Crumble: Made with fresh, local fruits topped with a crunchy oat crust.
Lunch and Dinner Entrées
For guests seeking a more substantial meal, the lunch and dinner menu at Pie and Vine offers a selection of entrées that complement the pies and highlight seasonal ingredients. These dishes are crafted with the same care and attention to detail, ensuring a balanced and satisfying experience.
The entrées range from hearty salads and sandwiches to expertly prepared meat and vegetarian dishes. Each entrée is thoughtfully paired with side dishes and suggested wine pairings to provide a harmonious flavor profile.
Signature Entrées
- Grilled Salmon with Herb Butter: Fresh Pacific salmon grilled to perfection and topped with a fragrant herb butter sauce.
- Roasted Vegetable Panini: Seasonal roasted vegetables, melted mozzarella, and pesto on artisan bread.
- Beef Stroganoff: Tender strips of beef simmered in a creamy mushroom sauce, served over egg noodles.
Beverages and Specialty Drinks
Beyond wine, Pie and Vine offers an array of beverages designed to complement the menu’s diverse flavors. From craft beers brewed in Oregon to handcrafted cocktails and non-alcoholic options, the drink menu caters to all preferences.
The specialty drinks include seasonal cocktails that incorporate fresh herbs, local fruits, and house-made syrups. For those who prefer non-alcoholic options, there are artisanal sodas, fresh-pressed juices, and a curated coffee and tea selection.
Featured Beverages
- Rosemary Gin Fizz: A refreshing cocktail with gin, fresh rosemary, lemon juice, and soda water.
- Local Craft Beer Selection: Rotating taps featuring Oregon breweries known for quality and innovation.
- Lavender Lemonade: House-made lemonade infused with lavender syrup, perfect for a sunny afternoon.
“Our beverage program is crafted to enhance every meal, offering something for every palate,” notes the beverage director.
Dietary Accommodations and Customizations
Pie and Vine takes pride in accommodating a variety of dietary needs without compromising flavor or quality. The menu clearly identifies gluten-free, vegetarian, and vegan options, and the kitchen staff is happy to modify dishes when possible.
Guests with specific allergies or dietary restrictions can communicate with the staff to ensure a safe and enjoyable dining experience. This commitment to inclusivity reflects the restaurant’s dedication to customer satisfaction and culinary excellence.
Customization Options
- Gluten-Free Crusts: Available for most pies upon request, made with almond or rice flour blends.
- Dairy-Free Alternatives: Use of coconut milk or nut-based cheeses in select dishes.
- Vegetarian and Vegan Choices: Multiple pies and entrées designed without animal products, full of flavor and texture.
| Dietary Need | Menu Options | Customization Notes |
| Gluten-Free | Gluten-Free Pie Crusts, Salads, Selected Entrées | Advance notice recommended for crust preparation |
| Vegan | Wild Mushroom Galette, Roasted Vegetable Panini, Seasonal Desserts | Non-dairy cheese and milk substitutes used |
| Dairy-Free | Customizable upon request for most dishes | Alert staff to avoid butter and cream ingredients |
Conclusion: A Culinary Destination in Ashland
Pie and Vine stands out as a destination where tradition meets innovation, offering a menu that celebrates the art of pie-making alongside expertly paired wines and thoughtfully crafted dishes. The restaurant’s dedication to quality ingredients, seasonal variation, and accommodating diverse dietary needs creates an inclusive and memorable dining experience.
Whether indulging in a classic apple pie, savoring a wild mushroom galette, or exploring an Oregon Pinot Noir, guests are treated to a harmonious blend of flavors that reflect Ashland’s rich culinary landscape.
The welcoming atmosphere and attentive service further enhance the experience, making Pie and Vine a must-visit spot for food lovers and wine enthusiasts alike. With a menu designed to delight and surprise, every visit is an opportunity to discover new favorites and enjoy familiar comforts elevated to their finest form.
Pie and Vine truly embodies the spirit of Ashland’s vibrant food scene—where passion, creativity, and community come together at the table.
