The Phoenicia Catering Menu is a celebration of rich flavors, authentic recipes, and vibrant culinary traditions that bring the essence of the Mediterranean right to your event. Whether you are planning a wedding, corporate gathering, or an intimate family celebration, Phoenicia offers a versatile menu designed to satisfy diverse palates.
Every dish is crafted with fresh ingredients and a passion for excellence, ensuring that each bite tells a story of heritage and hospitality.
From savory appetizers to decadent desserts, the menu reflects a balance of traditional Lebanese and Middle Eastern cuisine with contemporary touches. The thoughtfully curated selections emphasize fresh herbs, spices, and wholesome ingredients that create memorable dining experiences.
Guests can expect dishes that are both visually stunning and rich in taste, making Phoenicia Catering an ideal choice for those seeking authenticity and elegance.
Beyond the food itself, Phoenicia Catering prides itself on impeccable service and customization. Whether you have specific dietary requirements or a thematic vision, the team works closely to tailor the menu to your needs.
This commitment to personalized service ensures that every event is not only delicious but also uniquely yours, leaving a lasting impression on all who attend.
Appetizers and Mezze Selection
The appetizer and mezze section sets the tone for the entire dining experience by offering a variety of small plates bursting with flavor. These dishes encourage sharing and conversation, creating a communal atmosphere that is central to Mediterranean dining culture.
Popular mezze selections like hummus, baba ganoush, and tabbouleh showcase the fresh, vibrant ingredients synonymous with Phoenician cuisine. Each dish is prepared using traditional methods and enhanced with modern presentation techniques to appeal to contemporary tastes.
The variety ensures that vegetarians and meat lovers alike find options to excite their palate.
For events that require a touch of elegance, Phoenicia offers gourmet twists on classic appetizers. Stuffed grape leaves with seasoned rice and pine nuts or crispy falafel served with tahini sauce are just a few examples.
These dishes not only delight the taste buds but also provide beautiful platters that add aesthetic value to the catering spread.
Popular Mezze Options
- Hummus: Creamy chickpea spread blended with tahini and fresh lemon
- Baba Ganoush: Smoky roasted eggplant dip with garlic and olive oil
- Tabbouleh: Parsley salad with bulgur, tomatoes, and lemon dressing
- Falafel: Crispy chickpea patties served with traditional sauces
“The mezze experience at Phoenicia is more than just food; it’s a welcoming ritual that brings people together.”
Main Courses and Signature Dishes
The heart of the Phoenicia Catering Menu lies in its main courses, where traditional recipes meet exceptional craftsmanship. These dishes serve as the centerpiece of any event, combining robust flavors and satisfying portions that cater to a wide range of tastes.
From succulent lamb kebabs to perfectly grilled chicken shawarma, the mains are designed to appeal to guests seeking authentic and hearty fare. The use of fresh herbs such as mint, parsley, and sumac adds layers of complexity to every plate, while slow-cooked stews highlight the depth of Levantine cooking techniques.
Each dish is thoughtfully paired with complementary sides like fragrant rice pilafs, roasted vegetables, or freshly baked flatbreads. This combination ensures a well-rounded meal that is as nutritious as it is delicious, perfect for long celebrations where guests appreciate sustained energy and comfort.
Signature Dishes Overview
| Dish | Main Ingredient | Flavor Profile | Recommended Accompaniment |
| Lamb Kofta | Ground lamb with spices | Spiced, smoky | Garlic yogurt sauce and rice pilaf |
| Chicken Shawarma | Marinated chicken thighs | Herby, savory | Pickled vegetables and flatbread |
| Moussaka | Eggplant and ground beef | Rich, layered | Side salad with sumac dressing |
| Seafood Sayadieh | Rice with fish and caramelized onions | Umami, aromatic | Fresh lemon wedges and tahini sauce |
Vegetarian and Vegan Options
Recognizing the increasing demand for plant-based dishes, Phoenicia Catering offers an extensive array of vegetarian and vegan options that never compromise on flavor or authenticity. These dishes are crafted to satisfy even the most discerning guests.
Fresh vegetables, legumes, and grains form the foundation of this menu section, highlighting the natural bounty of Mediterranean agriculture. Many dishes feature nutrient-rich ingredients like chickpeas, lentils, and fresh herbs, making them both wholesome and indulgent.
Whether it’s a creamy lentil soup or a vibrant roasted vegetable platter, these options are designed to be as satisfying as their meat counterparts. The use of olive oil, tahini, and spices ensures a rich flavor profile without relying on animal products.
Plant-Based Favorites
- Stuffed Bell Peppers: Filled with herbed rice and pine nuts, baked to perfection
- Spinach Fatayer: Flaky pastries stuffed with seasoned spinach and onions
- Roasted Cauliflower with Tahini: Lightly spiced cauliflower drizzled with creamy tahini sauce
- Muammara: A vibrant roasted red pepper and walnut dip
“Embracing plant-based cuisine is a natural extension of the Mediterranean way of life, offering health and flavor in perfect harmony.”
Salads and Side Dishes
Completing the meal experience, Phoenicia Catering’s salads and side dishes provide freshness, texture, and complementary tastes that elevate the main courses. These items are crafted with the same commitment to quality and authenticity as the rest of the menu.
Salads like fattoush and tabbouleh are staples, refreshing the palate with crisp greens, tangy dressings, and bursts of citrus. The sides include a range of options from creamy labneh to spiced roasted potatoes, ensuring that every plate is balanced and satisfying.
These dishes are ideal for creating variety on a buffet table or as accompaniments to plated meals. Their bright flavors and colorful presentations add visual appeal and nutritional value to any catering setup.
Salads and Sides Highlights
| Dish | Main Ingredients | Flavor Notes |
| Fattoush | Mixed greens, radishes, toasted pita | Zesty, crunchy |
| Labneh with Olive Oil | Strained yogurt, olive oil, za’atar | Creamy, tangy |
| Spiced Roasted Potatoes | Potatoes, sumac, garlic | Earthy, aromatic |
| Pickled Vegetables | Carrots, turnips, cucumbers | Tart, crunchy |
Desserts and Sweet Treats
No Mediterranean feast is complete without indulgent desserts that balance sweetness with subtle spice and texture. Phoenicia Catering’s dessert menu features a variety of traditional sweets that provide a perfect finale to any meal.
From flaky baklava layered with honey and pistachios to creamy rice pudding infused with rose water, these desserts delight guests with their complexity and charm. Many sweets are made using family recipes passed down through generations, ensuring authenticity and depth of flavor.
The dessert offerings can be customized for dietary needs, including gluten-free options and reduced-sugar alternatives. Whether served plated or as part of a dessert buffet, these treats add a memorable and satisfying conclusion to your event.
Sweet Selections
- Baklava: Crisp phyllo dough layered with nuts and sweetened with honey
- Knafeh: Cheese pastry soaked in fragrant syrup and topped with pistachios
- Rice Pudding: Creamy and delicately flavored with rose water and cinnamon
- Ma’amoul Cookies: Semolina shortbread filled with dates or nuts
“Desserts are the sweet stories of Phoenicia, each bite a chapter rich with tradition and love.”
Beverage Options
Enhancing the culinary experience, Phoenicia Catering offers a curated selection of beverages that complement the flavors of the menu. These include traditional drinks, fresh juices, and a range of teas and coffees.
The beverage menu features popular Middle Eastern refreshments such as mint lemonade and pomegranate juice, both of which provide refreshing contrasts to the spices in the food. For formal events, customized drink packages including wines and specialty cocktails inspired by Mediterranean ingredients are also available.
Attention to detail extends to every beverage served, whether it’s a simple glass of water infused with cucumber or a robust cup of Arabic coffee. This thoughtful approach ensures that drinks enhance the overall dining experience rather than simply quench thirst.
Beverage Highlights
| Beverage | Description | Pairing Suggestions |
| Mint Lemonade | Fresh lemon juice with muddled mint and sugar | Pairs well with spicy appetizers |
| Pomegranate Juice | Rich, tart juice from fresh pomegranates | Complements grilled meats |
| Arabic Coffee | Strong coffee with cardamom and saffron | Served with desserts |
| Rose Water Iced Tea | Lightly scented iced tea with rose water | Pairs with light salads and mezze |
Customization and Dietary Accommodations
Understanding that every event is unique, Phoenicia Catering offers extensive customization options to accommodate dietary restrictions and personal preferences. This flexibility ensures that all guests feel included and satisfied.
The catering team works closely with clients to adapt dishes for gluten-free, nut-free, vegan, or low-sodium requirements. Special menus can be created for children, senior guests, or those with specific health needs without compromising flavor or presentation quality.
Customizable elements include portion sizes, spice levels, and ingredient substitutions. This client-focused approach not only enhances guest satisfaction but also demonstrates Phoenicia’s commitment to exceptional service and culinary excellence.
Key Customization Features
- Gluten-Free Options: Substitutes available for bread, pastries, and sauces
- Vegan Menus: Entire plant-based menus crafted on request
- Allergen Management: Clear labeling and separate preparation areas
- Menu Tastings: Opportunity to sample and discuss preferences before finalizing
“True hospitality lies in anticipating every guest’s needs and exceeding expectations through thoughtful customization.”
Conclusion
The Phoenicia Catering Menu represents a harmonious blend of tradition, quality, and personalized service. Every dish is a testament to the rich culinary heritage of the Mediterranean, crafted with fresh ingredients and expert care.
Whether you seek classic flavors or innovative presentations, Phoenicia delivers a dining experience that is both authentic and memorable.
From the welcoming mezze platters to the sumptuous main courses and delicate desserts, each element is thoughtfully designed to create a cohesive and satisfying meal. The variety of options available ensures that every guest, regardless of dietary preference, is catered for with equal attention and excellence.
Moreover, the ability to customize menus and accommodate special requests reflects Phoenicia’s dedication to client satisfaction and culinary artistry. Choosing Phoenicia Catering means entrusting your event to a team that values tradition, innovation, and above all, the joy of sharing exceptional food with others.
It’s a choice that guarantees not just a meal, but a memorable feast that resonates long after the last bite.
