Nestled in the vibrant community of Highlands Ranch, Pho Vy has established itself as a beloved culinary destination for fans of authentic Vietnamese cuisine. The heart and soul of Pho Vy’s appeal lie in its thoughtfully curated menu, which brings the diverse flavors of Vietnam right to the Denver metro area.
From aromatic broths simmered to perfection to fresh, vibrant herbs, every dish is a testament to tradition and innovation. Diners step in for a comforting bowl of pho or branch out to try the restaurant’s bold appetizers, savory rice plates, and inventive vegetarian options.
With a warm, inviting atmosphere and a dedication to quality, Pho Vy offers more than just a meal—it delivers a dining experience that resonates with both newcomers and seasoned aficionados of Vietnamese food.
Exploring the Pho Vy Highlands Ranch menu reveals a tapestry of tastes, textures, and aromas that cater to a wide variety of preferences. Whether you crave the classic simplicity of beef pho, the crisp freshness of spring rolls, or the hearty satisfaction of rice and noodle dishes, there is something to entice every palate.
The restaurant’s commitment to using fresh ingredients and traditional techniques ensures that each dish arrives at your table bursting with flavor and authenticity. For families, couples, and solo diners alike, Pho Vy stands out as a place where memorable meals and genuine hospitality go hand in hand.
Signature Pho: The Heart of the Menu
Pho Vy’s reputation in Highlands Ranch is built around its signature pho, a dish that embodies the essence of Vietnamese cuisine. The menu features a variety of pho options, each prepared with meticulous attention to the balance of flavors and textures.
From the moment the steaming bowl arrives at your table, the intoxicating aroma of the broth signals an experience that transcends the ordinary.
At the core of every great pho is the broth. Pho Vy’s chefs simmer beef bones, aromatic spices, and secret seasonings for hours, resulting in a broth that is rich, clear, and deeply flavorful.
The menu boasts several varieties, allowing guests to tailor their meal to their preferences—whether they favor tender slices of rare steak, succulent brisket, or the satisfying bite of meatballs. For those seeking lighter fare, chicken pho offers a delicate alternative without sacrificing depth of flavor.
- Pho Tai: Slices of rare steak, gently cooked in steaming broth.
- Pho Dac Biet: A special combination featuring steak, brisket, tendon, and tripe.
- Pho Ga: Fragrant chicken broth with tender pieces of chicken.
- Pho Chay: Vegetarian pho with a medley of fresh vegetables and tofu.
The perfect bowl is further elevated by an array of garnishes, including fresh basil, bean sprouts, lime wedges, and jalapeños. These add-ons allow diners to customize each bite, enhancing the interplay of flavors and textures.
“Pho Vy offers the most authentic pho I’ve tasted outside of Vietnam. The broth is pure comfort in a bowl.” – Local diner
For diners seeking a comparison between the different pho choices, the following table highlights key differences:
| Pho Type | Main Protein | Flavor Profile | Best For |
| Pho Tai | Rare Steak | Rich, beefy, aromatic | Steak lovers, traditionalists |
| Pho Dac Biet | Steak, Brisket, Tendon, Tripe | Complex, hearty, layered | Adventurous eaters |
| Pho Ga | Chicken | Light, delicate, fragrant | Lighter appetites |
| Pho Chay | Tofu, Vegetables | Fresh, herbal, clean | Vegetarians, health-conscious |
Appetizers: A Flavorful Beginning
Before the main course arrives, Pho Vy’s appetizer selection sets the stage with a burst of flavor and texture. These small plates are perfect for sharing or savoring individually, offering a preview of the culinary journey to come.
Each appetizer is made to order, ensuring freshness and vibrancy in every bite.
The menu features a variety of classic Vietnamese starters, from crispy fried rolls to fresh, herb-laden spring rolls. The popularity of these dishes stems from their bold flavors and satisfying textures.
For those new to Vietnamese cuisine, appetizers provide an approachable introduction to the signature ingredients and techniques that define the menu.
- Goi Cuon: Fresh spring rolls with shrimp, pork, or tofu, wrapped in rice paper and served with peanut sauce.
- Cha Gio: Crispy fried egg rolls filled with seasoned ground pork and vegetables.
- Canh Ga Chien: Vietnamese-style fried chicken wings tossed in a tangy sauce.
The spring rolls, or Goi Cuon, are a perennial favorite. Each roll is packed with crisp vegetables, vermicelli noodles, and your choice of protein, then wrapped in delicate rice paper.
Served with a creamy, slightly sweet peanut sauce, they offer a refreshing contrast to the richer main dishes.
“Don’t miss the Goi Cuon. The freshness of the herbs and the zing of the dipping sauce make it a perfect appetizer.” – Food enthusiast
Vegetarian and Vegan Appetizer Options
Pho Vy’s commitment to inclusivity means there are always options for vegetarian and vegan diners. The tofu spring rolls are particularly popular, offering the same satisfying crunch and flavor as their meat-based counterparts.
By using high-quality, fresh tofu and an assortment of vibrant vegetables, these appetizers are both nourishing and delicious.
For those with dietary restrictions or preferences, the staff is always willing to accommodate special requests. This attention to detail ensures that everyone at the table begins their meal on a high note.
Rice Plates: Hearty and Satisfying Choices
Rice plays a central role in Vietnamese cuisine, and Pho Vy’s rice plates demonstrate the versatility and appeal of this staple ingredient. Each plate is a complete meal, featuring perfectly cooked jasmine rice, a choice of protein, and an array of accompaniments that add flavor and balance.
Guests can select from a variety of proteins, including grilled pork, lemongrass chicken, shrimp, or marinated beef. The proteins are expertly seasoned and grilled, offering a smoky, savory flavor that pairs beautifully with the light, fluffy rice.
Accompanying pickled vegetables and a tangy fish sauce-based dressing add brightness to each bite.
- Com Suon Nuong: Grilled pork chop with jasmine rice and pickled vegetables.
- Com Ga Nuong Xa: Lemongrass-marinated grilled chicken served atop rice.
- Com Tom Nuong: Grilled shrimp with rice and fresh herbs.
- Com Bo Xao: Stir-fried beef with onions and peppers over rice.
For those seeking a healthier or lighter option, many rice plates can be customized with extra vegetables or tofu. This flexibility is especially appreciated by regular patrons who enjoy mixing up their orders.
“Pho Vy’s rice plates are my go-to for a filling, balanced meal. The grilled meats are always tender and flavorful.” – Local regular
Comparing Protein Options
| Protein | Flavor Notes | Texture | Popular Pairings |
| Grilled Pork | Sweet, smoky, savory | Juicy, slightly crisp edges | Pickled vegetables, fish sauce |
| Lemongrass Chicken | Fragrant, citrusy, herbal | Tender, moist | Fresh herbs, chili sauce |
| Grilled Shrimp | Light, briny, aromatic | Firm, succulent | Lime wedges, cilantro |
| Stir-Fried Beef | Savory, umami-rich | Soft, slightly chewy | Sauteed onions, peppers |
Each rice plate is designed to deliver a satisfying balance of flavors, making it an excellent choice for both lunch and dinner. Whether you’re craving something robust or seeking a lighter meal, these dishes offer a customizable, delicious solution.
Noodle Bowls: Vibrant and Fresh
Noodle bowls, or Bun, are a highlight of the Pho Vy menu, celebrated for their vibrant flavors and textural contrasts. Served cold or at room temperature, these dishes combine thin rice vermicelli noodles with crisp vegetables, fresh herbs, and your choice of protein.
The result is a refreshing, satisfying meal that is especially popular during warmer months.
The appeal of noodle bowls lies in their versatility. Guests can choose from grilled meats, tofu, or even egg rolls as their protein.
Each bowl is topped with a generous handful of shredded lettuce, cucumber, pickled carrots, and peanuts, then finished with a drizzle of tangy nuoc cham sauce.
- Bun Thit Nuong: Grilled pork over vermicelli with fresh vegetables and herbs.
- Bun Ga Nuong: Lemongrass chicken with noodles and crisp greens.
- Bun Cha Gio: Crispy egg rolls sliced atop noodles.
- Bun Dau Hu: Tofu and vegetables for a vegetarian option.
The interplay of temperatures and textures—cool noodles, warm protein, crunchy vegetables—creates a dynamic eating experience. Diners often remark on how satisfying and light these bowls feel, making them a popular choice for lunch or a lighter dinner.
“Pho Vy’s noodle bowls are a burst of freshness in every bite. The nuoc cham ties all the flavors together beautifully.” – Frequent guest
Customizing Your Noodle Bowl
One of the most appealing aspects of the noodle bowls at Pho Vy is the ability to customize your meal. Guests are encouraged to mix and match proteins, add extra vegetables, or request less spice to suit their preferences.
The kitchen staff is always accommodating, ensuring that every bowl is tailored to the diner’s tastes.
For those seeking a gluten-free option, rice noodles and careful preparation make these bowls a safe and delicious choice. Simply let your server know about any dietary restrictions, and they will help guide your order.
Vegetarian and Vegan Selections: Thoughtful and Flavorful
Pho Vy takes pride in offering a robust selection of vegetarian and vegan dishes, ensuring that everyone can enjoy the vibrant flavors of Vietnamese cuisine. These menu items are crafted with the same care and attention as their meat-based counterparts, using fresh produce, tofu, and creative seasonings to deliver satisfying, wholesome meals.
Vegetarian diners can choose from an array of options, including pho with vegetable broth, crispy tofu spring rolls, and stir-fried vegetable plates. Each dish is designed to highlight the natural flavors of the ingredients, with careful seasoning and thoughtful accompaniments.
- Pho Chay: Vegetarian pho with tofu and a medley of seasonal vegetables.
- Bun Dau Hu: Vermicelli noodle bowl with crispy tofu and fresh greens.
- Goi Cuon Chay: Fresh tofu spring rolls with peanut dipping sauce.
- Com Chay: Rice plate with stir-fried tofu and vegetables.
The restaurant’s staff is knowledgeable about vegan and vegetarian diets and is always happy to suggest modifications or substitutions. Whether you’re looking for a light lunch or a hearty dinner, there are plenty of choices to satisfy your cravings.
“As a vegetarian, I appreciate that Pho Vy doesn’t treat meatless dishes as an afterthought. Each one is full of flavor and creativity.” – Loyal vegetarian customer
Comparing Vegetarian Dishes
| Dish | Base | Key Ingredients | Best For |
| Pho Chay | Rice noodles, vegetable broth | Tofu, broccoli, carrots, mushrooms | Soup lovers |
| Bun Dau Hu | Vermicelli noodles | Crispy tofu, lettuce, cucumber, peanuts | Light, refreshing meals |
| Com Chay | Jasmine rice | Stir-fried tofu, seasonal vegetables | Hearty appetites |
These vegetarian and vegan selections ensure that everyone at the table can enjoy a delicious, satisfying meal, regardless of dietary preference.
Kid-Friendly Meals: Welcoming Families
Pho Vy has always welcomed families with open arms, and its kid-friendly menu options reflect a commitment to making Vietnamese cuisine accessible to younger diners. These dishes are crafted with milder flavors and familiar ingredients, ensuring that children feel comfortable and excited to try something new.
The kids’ menu features smaller portions of popular dishes, as well as simplified options for those with pickier palates. From mini bowls of pho to grilled chicken and rice, there is something for every child to enjoy.
The friendly staff is always attentive, making sure that families feel at home from the moment they arrive.
- Kid’s Pho: Smaller portions with a choice of chicken or beef, served with noodles and broth.
- Grilled Chicken with Rice: Simple, lightly seasoned chicken breast served with jasmine rice.
- Crispy Egg Rolls: Bite-sized rolls with a mild, savory filling.
Parents can rest easy knowing that dishes are prepared with fresh, wholesome ingredients. The kitchen is also happy to accommodate allergies or dietary restrictions, ensuring a safe and enjoyable dining experience for all.
“Our kids love coming to Pho Vy. The staff is so accommodating, and the food is always delicious and healthy.” – Local parent
Advice for Dining with Kids
If your child is new to Vietnamese flavors, start with milder dishes and encourage them to explore new tastes gradually. Consider ordering a side of steamed vegetables or plain noodles if they are particularly sensitive to spices.
The staff is always happy to make recommendations based on your child’s preferences.
Beverages and Desserts: A Sweet Finish
No meal at Pho Vy is complete without sampling the selection of beverages and desserts. From rich Vietnamese coffee to sweet and refreshing treats, these menu items provide the perfect ending to your dining experience.
Vietnamese coffee, served hot or iced, is a highlight for many guests. Made with strong, dark-roasted beans and sweetened condensed milk, it offers a bold, creamy flavor that pairs beautifully with both savory and sweet dishes.
For those seeking something lighter, a variety of teas and fresh fruit smoothies are available.
- Ca Phe Sua Da: Iced Vietnamese coffee with sweetened condensed milk.
- Thai Iced Tea: Sweet, spiced tea served over ice.
- Fresh Fruit Smoothies: Mango, avocado, strawberry, and more.
- Che Ba Mau: Three-color dessert with beans, jelly, and coconut milk.
Desserts at Pho Vy are a delightful way to round out your meal. The Che Ba Mau, or three-color dessert, is a favorite for its unique combination of textures and flavors.
Made with layers of sweet beans, jelly, and coconut milk, it is both visually appealing and delicious.
“The Vietnamese iced coffee is the perfect pick-me-up after a hearty meal. And the Che Ba Mau is a must-try for anyone with a sweet tooth.” – Dessert lover
Beverage Pairings
For those unsure of what to order, the staff can recommend beverage pairings that complement your meal. A strong iced coffee pairs well with rich, savory dishes, while a fruit smoothie offers a refreshing contrast to spicy or tangy flavors.
Don’t hesitate to ask for suggestions based on your order.
Experience and Atmosphere: More Than Just a Meal
Dining at Pho Vy is an experience that goes beyond the food. The restaurant’s warm, welcoming atmosphere and attentive service create an environment where guests feel truly valued.
From the moment you step through the doors, the friendly staff makes it their mission to ensure your visit is comfortable and enjoyable.
The décor combines modern touches with traditional Vietnamese elements, offering a space that is both stylish and inviting. Soft lighting, tasteful artwork, and carefully arranged seating contribute to a relaxed and pleasant dining environment.
Whether you’re enjoying a quiet lunch alone or gathering with friends and family, Pho Vy provides the perfect backdrop.
- Attentive Service: Staff members are knowledgeable about the menu and eager to accommodate special requests.
- Cleanliness and Comfort: The restaurant is consistently clean and well-maintained, ensuring a pleasant experience for all guests.
- Cultural Touches: Décor and music offer a taste of Vietnamese culture, enhancing the authenticity of your meal.
Regulars often remark on the consistency of Pho Vy’s service and food quality. The management takes guest feedback seriously, continually striving to improve the dining experience.
This dedication to excellence has earned Pho Vy a loyal following in Highlands Ranch and beyond.
“Dining at Pho Vy always feels like coming home. The staff remembers our names, and the food is consistently outstanding.” – Long-time customer
Making the Most of Your Visit
To truly enjoy all that Pho Vy has to offer, consider trying something new each time you visit. Ask your server for recommendations or inquire about seasonal specials.
The staff’s passion for Vietnamese cuisine shines through in every interaction, making each meal a memorable occasion.
Conclusion: Pho Vy Highlands Ranch—A Culinary Destination
Pho Vy Highlands Ranch stands out as a beacon of authentic Vietnamese cuisine, offering a menu that celebrates both tradition and creativity. With a wide array of options—from signature pho and vibrant noodle bowls to hearty rice plates and thoughtful vegetarian selections—the restaurant welcomes diners of all backgrounds and tastes.
Each dish is crafted with care, using fresh ingredients and time-honored techniques to deliver bold, memorable flavors.
The inviting atmosphere, attentive service, and commitment to quality make Pho Vy much more than just a place to eat. It’s a gathering spot for friends and families, a destination for food lovers seeking something special, and a testament to the enduring appeal of Vietnamese culinary artistry.
Whether you’re a Highlands Ranch local or just passing through, a visit to Pho Vy promises not only a delicious meal but a warm, welcoming experience that lingers long after the last bite. For those in search of comfort, adventure, and genuine hospitality, Pho Vy Highlands Ranch remains an essential stop on the local dining map.
