Vietnamese cuisine is a vibrant tapestry of flavors, colors, and aromas, and few places outside Vietnam capture its essence quite like Pho Viet & Cafe. Known for its inviting atmosphere and an extensive menu, this eatery has become a beloved destination for food enthusiasts seeking authentic Vietnamese delights.
Stepping inside, guests are greeted by the comforting scent of simmering broth and fresh herbs, hinting at the culinary journey ahead. Each dish on the menu is a testament to the country’s rich culinary history, blending simplicity with depth and tradition with innovation.
What sets Pho Viet & Cafe apart is its dedication to quality ingredients and time-honored recipes. From the bustling lunchtime crowds to quiet evening gatherings, the restaurant caters to a diverse clientele, each drawn by the promise of delicious meals and warm hospitality.
Whether you’re a seasoned fan of Vietnamese food or a curious newcomer, the menu offers a welcoming introduction to the country’s most iconic dishes. Fresh herbs, bold spices, and carefully crafted broths come together in plates that satisfy both heart and palate.
Let’s explore the highlights and hidden gems that make Pho Viet & Cafe a standout in its culinary landscape.
Pho: The Heart of the Menu
Pho Viet & Cafe has built its reputation on serving some of the finest pho outside of Vietnam. This traditional noodle soup is more than just a meal; it is a cultural symbol, a comfort food, and an art form all rolled into one.
Every bowl is a careful balance of flavors, textures, and aromas that capture the soul of Vietnamese cuisine.
The key to an unforgettable pho lies in its broth. At Pho Viet & Cafe, the broth simmers for hours, extracting every nuanced flavor from beef bones, star anise, ginger, and a secret blend of spices.
This process results in a rich yet delicate base that forms the backbone of every bowl. Guests can choose from various proteins such as rare beef, brisket, tendon, and meatballs, each adding a unique texture and taste to the dish.
Fresh rice noodles and a vibrant garnish plate accompany every order. Piles of bean sprouts, Thai basil, lime wedges, and jalapeños allow for customization, turning each meal into a personal experience.
For many visitors, pho is not just a dish, but a ritual—the slow addition of herbs, the squeeze of lime, and the final flourish of chili sauce.
- Pho Tai – Slices of rare beef that cook gently in steaming broth
- Pho Dac Biet – The chef’s special combination of beef cuts for aficionados
- Pho Ga – A lighter version featuring tender chicken and fragrant spices
“A bowl of pho is the soul of Vietnam in a single spoonful — every sip tells a story.”
Warm, nourishing, and endlessly customizable, pho remains the heart of the menu and a must-try for any visitor.
Appetizers: Setting the Stage
The appetizer section at Pho Viet & Cafe offers a delightful preview of what’s to come. Each starter is thoughtfully crafted to awaken the palate and showcase the diversity of Vietnamese flavors.
Whether light and fresh or crispy and savory, these dishes are perfect for sharing or enjoying solo.
Spring rolls and summer rolls are perennial favorites. The Goi Cuon, or fresh spring rolls, wrap shrimp, pork, vermicelli, and herbs in delicate rice paper, served with a tangy hoisin-peanut dipping sauce.
For those craving something crispy, Cha Gio—deep-fried egg rolls stuffed with pork, shrimp, and vegetables—deliver satisfying crunch and flavor.
Another menu highlight is the Vietnamese crepe (Banh Xeo). This savory pancake, filled with shrimp, pork, and bean sprouts, is folded and served with fresh lettuce and herbs for wrapping, then dipped into a zesty fish sauce.
Each bite combines texture and taste in a uniquely Vietnamese way.
- Fresh spring rolls (Goi Cuon)
- Fried egg rolls (Cha Gio)
- Vietnamese crepes (Banh Xeo)
- Grilled pork skewers (Nem Nuong)
“The appetizer menu at Pho Viet & Cafe is an invitation to explore—each bite a window into Vietnamese street food culture.”
These starters are more than just the beginning of a meal; they’re an invitation to share, to linger, and to savor every moment.
Banh Mi: Vietnamese Sandwich Perfection
Banh mi is a culinary icon, and at Pho Viet & Cafe, it gets the attention it deserves. This beloved Vietnamese sandwich is a masterclass in fusion, blending French and Vietnamese traditions into something truly special.
A crispy baguette is the foundation, ready to be filled with a dazzling array of ingredients.
The classic Banh Mi Thit features layers of savory pork, pate, pickled vegetables, cucumbers, jalapeños, and fresh cilantro. Each element contributes to a harmonious balance of flavors—rich, tangy, spicy, and fresh.
The bread itself is a key player, boasting a crackly crust and soft, airy interior that holds up to the fillings without overpowering them.
Vegetarian options are available, ensuring everyone can enjoy this Vietnamese staple. Marinated tofu or grilled mushrooms offer a satisfying alternative, complemented by the same vibrant garnishes and sauces as the traditional versions.
Each sandwich is customizable, making it easy to tailor to individual tastes.
- Banh Mi Thit Nuong – Grilled pork with house-made pate
- Banh Mi Ga – Shredded chicken with pickled daikon and carrots
- Banh Mi Chay – Vegetarian with tofu and seasonal vegetables
- Banh Mi Dac Biet – The signature combo with all the classic meats
“Banh mi brings together the old and the new, the East and the West, in every bite.”
Pair a banh mi with one of the café’s specialty drinks for the complete Pho Viet & Cafe experience—simple, satisfying, and unforgettable.
Rice & Vermicelli Bowls: Fresh and Flavorful Choices
Rice and vermicelli bowls offer a different perspective on Vietnamese dining, emphasizing fresh herbs, crisp vegetables, and grilled meats. At Pho Viet & Cafe, these dishes are perfect for those seeking a lighter yet filling meal packed with nutrition and flavor.
The Com (rice plates) feature jasmine rice topped with a selection of proteins, including lemongrass pork, grilled chicken, or caramelized shrimp. Each plate is garnished with pickled vegetables and a drizzle of house sauce for added complexity.
The Bun (vermicelli bowls) swap out rice for delicate rice noodles, served with similar toppings and finished with a shower of roasted peanuts and fresh herbs.
These bowls are highly customizable, inviting guests to mix and match proteins and sauces. A side of nuoc cham (Vietnamese dipping sauce) ties the flavors together, offering a sweet, tangy, and spicy kick.
For those seeking a vegetarian option, tofu or grilled vegetables can easily substitute the meat, maintaining the dish’s integrity and flavor profile.
- Bun Thit Nuong – Grilled pork over vermicelli with herbs and peanuts
- Com Ga Nuong – Lemongrass chicken with jasmine rice
- Bun Cha Gio – Vermicelli with crispy egg rolls and fresh greens
- Com Tom Rim – Caramelized shrimp with rice and pickled vegetables
Comparing Rice and Vermicelli Bowls
| Feature | Rice Bowls (Com) | Vermicelli Bowls (Bun) |
| Base | Steamed jasmine rice | Chilled rice vermicelli noodles |
| Protein Options | Grilled meats, shrimp, tofu | Grilled meats, egg rolls, tofu |
| Typical Garnishes | Pickled vegetables, cucumber | Fresh herbs, peanuts, lettuce |
| Serving Temperature | Warm | Cool to room temperature |
These bowls are a celebration of freshness, offering a balanced meal that is as beautiful to look at as it is delicious to eat.
Signature Specialties & Chef’s Recommendations
Beyond the classics, Pho Viet & Cafe offers a selection of signature specialties that showcase the creativity and expertise of the kitchen. These dishes reflect regional influences and highlight ingredients and techniques that go beyond the expected, offering guests the chance to try something truly unique.
The Bo Kho (Vietnamese beef stew) is a standout, featuring tender chunks of beef slow-cooked with carrots, lemongrass, and star anise. Served with a crusty baguette or steamed rice, this dish is both comforting and richly flavored, ideal for cooler days or when you crave something hearty.
Another favorite is the Hu Tieu, a southern Vietnamese noodle soup with a lighter, clearer broth and a variety of toppings, including shrimp, pork, and quail eggs.
Seafood lovers will appreciate the Canh Chua, a sweet and sour tamarind soup with fish, pineapple, tomatoes, and bean sprouts. Its bright flavors and aromatic herbs provide a refreshing contrast to richer dishes on the menu.
The Bun Bo Hue, a spicy beef noodle soup from central Vietnam, is another specialty, distinguished by its bold broth and unique blend of lemongrass and chili.
- Bo Kho – Hearty Vietnamese beef stew
- Hu Tieu – Southern style noodle soup with diverse toppings
- Bun Bo Hue – Spicy central Vietnamese beef noodle soup
- Canh Chua – Sweet and sour fish soup
“Our chef’s specials are inspired by the flavors of our childhood and the culinary traditions passed down through generations.”
For adventurous diners, these specialties offer a deeper dive into Vietnam’s regional diversity and the chef’s personal touch.
Vegetarian & Vegan Offerings
Recognizing the growing demand for plant-based options, Pho Viet & Cafe has expanded its menu to include a thoughtful selection of vegetarian and vegan dishes. These offerings maintain the complexity and depth characteristic of Vietnamese cuisine, ensuring everyone can enjoy a satisfying meal regardless of dietary preferences.
The Vegetarian Pho is a customer favorite, featuring a carefully crafted mushroom and vegetable broth that mirrors the richness of the traditional beef version. Tofu and seasonal vegetables add protein and texture, while the classic accompaniments—herbs, lime, and chili—allow for the same level of customization.
Other meatless options include Bun Chay, a vermicelli bowl with marinated tofu, crisp vegetables, and roasted peanuts. Stir-fried vegetable platters and vegan banh mi sandwiches round out the selection, each dish prepared with the same attention to flavor and presentation as their meat-based counterparts.
- Vegetarian Pho – Mushroom broth, tofu, and seasonal vegetables
- Bun Chay – Vermicelli with marinated tofu and fresh herbs
- Vegan Banh Mi – Grilled mushrooms, pickled vegetables, vegan mayo
- Stir-Fried Vegetables – Seasonal produce in a light, savory sauce
Every vegetarian or vegan dish can be further customized—just ask for your preferred protein or extra vegetables.
Plant-Based Protein Choices
| Protein | Description | Best With |
| Tofu | Firm, marinated, and grilled for extra flavor | Bun Chay, Vegetarian Pho |
| Mushrooms | Grilled or sautéed for umami depth | Vegan Banh Mi, Stir-Fried Vegetables |
| Seitan | Hearty, wheat-based protein | Customizable for bowls and sandwiches |
These dishes demonstrate that plant-based eating can be both exciting and deeply satisfying, without sacrificing authenticity or flavor.
Beverages: Traditional and Modern
No Vietnamese meal is complete without a refreshing drink, and Pho Viet & Cafe offers an impressive selection of beverages that celebrate both tradition and innovation. From robust coffees to delicate teas and tropical fruit drinks, the menu ensures the perfect pairing for every dish.
The Vietnamese iced coffee (Ca Phe Sua Da) is a signature offering, made by slowly brewing dark roast coffee through a metal filter before mixing it with sweetened condensed milk and pouring it over ice.
The result is a bold, creamy treat that’s both invigorating and indulgent. For a lighter option, the Jasmine tea is fragrant and soothing, ideal for cleansing the palate between bites.
Fruit smoothies, known as Sinh To, are another highlight, blending fresh fruits like mango, avocado, and jackfruit with ice and a touch of condensed milk. These drinks are popular with all ages and provide a sweet, cooling finish to any meal.
For those looking for something traditional, salted lemon soda (Soda Chanh Muoi) offers a unique sweet-salty-tart flavor that’s both refreshing and memorable.
- Ca Phe Sua Da – Vietnamese iced coffee with condensed milk
- Sinh To – Fresh fruit smoothies in a variety of flavors
- Soda Chanh Muoi – Salted lemon soda, a Vietnamese classic
- Jasmine Tea – Light and floral, served hot or iced
“A great meal is always better with the right beverage—our drinks menu is designed to complement every flavor on your plate.”
Whether you crave something bold and energizing or light and soothing, there’s a beverage to suit every taste and occasion.
Desserts: Sweet Finishes
The dessert offerings at Pho Viet & Cafe provide the perfect ending to a flavorful meal. Vietnamese desserts are known for their subtle sweetness, refreshing ingredients, and unique textures, making them a delightful conclusion without overwhelming the palate.
The Che Ba Mau, or three-color dessert, is a customer favorite. Layers of sweetened beans, pandan jelly, and coconut milk are served over crushed ice, offering a cool, textural treat that’s both beautiful and satisfying.
Another classic is the flan, a creamy caramel custard that reflects the French influence on Vietnamese sweets.
For a lighter option, the fresh fruit plate features seasonal tropical fruits such as mango, lychee, and dragon fruit. These selections are particularly popular in warmer months and provide a naturally sweet finish to the meal.
The Sesame Balls (Banh Cam) are another must-try, filled with sweet mung bean paste and fried to golden perfection.
- Che Ba Mau – Three-color dessert with beans, jelly, and coconut milk
- Flan – Silky caramel custard
- Banh Cam – Crispy sesame balls with sweet filling
- Fresh Fruit Plate – Seasonal tropical fruit selection
While not overly sweet, these desserts are designed to refresh and satisfy, making them an excellent companion to Vietnamese coffee or tea.
Popular Desserts Comparison
| Dessert | Main Ingredients | Texture | Sweetness Level |
| Che Ba Mau | Beans, jelly, coconut milk, ice | Layered, chewy, creamy | Moderate |
| Flan | Eggs, milk, caramel | Silky, creamy | High |
| Banh Cam | Mung bean, sesame, glutinous rice | Crispy outside, soft inside | Light |
| Fresh Fruit Plate | Seasonal fruits | Juicy, refreshing | Natural |
Every dessert at Pho Viet & Cafe is a thoughtful expression of Vietnamese culinary tradition, ensuring that every meal ends on a high note.
Conclusion: The Pho Viet & Cafe Experience
Pho Viet & Cafe stands as a vibrant testament to the enduring appeal of Vietnamese cuisine. With a menu that blends classic traditions and modern tastes, it offers something for everyone—whether you’re seeking the comfort of a steaming bowl of pho, the crunch of a freshly baked banh mi, or the refreshing finish of a tropical dessert.
The kitchen’s commitment to quality ingredients and authentic recipes is evident in every bite, inviting guests to explore the depth and diversity of Vietnam’s culinary heritage.
The welcoming atmosphere, attentive service, and thoughtful menu make every visit memorable. Whether dining with friends, family, or solo, guests find a space where meals are more than just sustenance—they’re an opportunity to connect, to discover, and to celebrate.
The café’s attention to dietary preferences, from vegetarian to gluten-free, ensures that everyone can enjoy a meal tailored to their needs without sacrificing flavor or authenticity.
Ultimately, Pho Viet & Cafe is more than just a restaurant; it’s a destination where food tells a story. Each dish is a reflection of the country’s vibrant culture, its history, and its spirit of hospitality.
For anyone looking to experience the best of Vietnamese cuisine, Pho Viet & Cafe offers an unforgettable journey—one delicious plate at a time.
